Client Reviews
The Boat:
SYDNEYSIDER is a fully restored luxury yacht on Sydney Harbour. The huge deck areas are made for entertaining and maximise views; with ample seating to soak up the sun. The two lounge areas below are beautifully designed for maximum comfort accentuated by a huge sunroof in the main saloon, as well as daybeds on the front deck and a chef’s barbecue. She’s always beautifully clean and ship-shape. The Captain and crew are professional, helpful and courteous to ensure a stress-free event and a wonderful time for all. Come aboard to create memories that last a lifetime!
We Love:
- Sydneysider was one of the first luxury charter boat in Sydney, visited by countless celebrities
- Beautifully restored and offering multiple entertaining areas
- Really nice staff run by the owner operator
Other features:
- Huge all-round viewing decks
- 2 vast and luxurious party saloons
- Large open sunroof
- 2 modern bathrooms
- Bose & Fusion PA sound system -individually controlled areas
- 4 interior TVs incl. Smart TV in the rear party saloon
- Wi-Fi, 2 microphone systems, deck and interior
- Layout daybeds
- Daytime swimming
- Canopies ready for unexpected weather
Rates
Quick quote: A 4H exclusive event, fully BYO for up to 50 guests is $3,200 inc gst (High Season)
Rates details:
Boat hire:
* -October to March is $800/h = $3,200 for 4H
-April to September is $750/h = $3,000 for 4H
* BYO food & BYO drinks are allowed and no surcharge applies
Includes plates, cutlery, cups, utensils, serviettes and serving equipment as well as eskies, ice and use of BBQ and oven if required. One wait staff is also provided.
Extra staff available at $280/4H if required.
BYO food must be substantial; the vessel will not leave the wharf without food
* Catering from $18pp
* Drinks package from $15/h/pers ; add $5/h/pers for spirits
* Wharf fee: included
Menus
Catering
MENU 1 — SAUSAGE SIZZLE — $18 PER PERSON
• Gourmet sausages
• Caramelised onions
• Fresh bread rolls
• Mixed Salad
• Traditional accompaniments
MENU 2 — FETTUCINE MEATBALL BOLOGNAISE — $20 PER PERSON
• Beef Meatballs
• Fettucine pasta
• Chunky tomato and herb bolognaise
• Long French baguettes, sliced
• Mixed Salad
MENU 3 — FETTUCINE MIX BOLOGNAISE — $25 PER PERSON
• Beef Meatballs
• Large Bowl of Vegetarian Meatball OR Vegan Meatball – please advise
• Fettucine pasta
• Chunky tomato and herb bolognaise
• Long French baguettes, sliced
• Mixed Salad
MENU 4 — SAUSAGE SIZZLE & FETTUCINE MIX BOLOGNAISE — $30 PER PERSON
• Gourmet sausages with caramelised onions
• Beef Meatballs
• Large Bowl of Vegetarian Meatball OR Vegan Meatball – please advise
• Fettucine pasta
• Chunky tomato and herb bolognaise
• Fresh bread rolls & Long French baguettes, sliced
• Mixed Salad
• Traditional accompaniments
MENU 5 — ENTRÉE, MAIN AND DESSERT — $38 PER PERSON
Please note that when you select Menu 5, you must also select a Sydneysider Premium or Spirits Bar package.
To start;
• Sweet potato & roasted cashew dip, hommus, crudités, array of breads and water crackers
Buffet;
• Wagyu beef skewers with smoky BBQ dipping sauce OR Lamb Backstrap skewers with mint jus — please advise
• Shredded roast chicken
• Fresh coleslaw, with tangy dressing
• Mixed leaves with cucumber, red onion and tomatoes
• Flatbreads and rolls
• Traditional accompaniments
Dessert;
• Chocolate chip cookies and assorted sweet treats
ADDED ITEMS — $5 PER PERSON
Selection of popular items to add to your menu
• Chicken tikka on cucumber with mint and raita
• Peeled prawns with lime & tequila mayonnaise
• Seasonal fruit platter & yoghurt dip
Drinks
Premium Beverage Package: $15 per person, per hour
Corona
Coopers Pale Ale
James Squire 150 Lashes Craft
Great Northern Original
Light Beer
Wine and Sparkling wine
Soft drinks
Premium Spirits Beverage Package: $20 per person per hour
Premium spirits
Vodka Cruises
Corona
Coopers Pale Ale
James Squire 150 Lashes Craft
Great Northern Original
Light Beer
Wine and Sparkling wine
Soft drinks
Cash Bar/Bar Tab: $1,000 minimum spend
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