$7.70 P/P

Steamed lemongrass wontons with lime plum sauce

Pumpkin veloute with chive oil in a demitasse cup (v gf)

Tomato avocado salsa tartlets (v) Saffron, pea and mozzarella arancini (v)

Sweet corn and leek tartlets with goats cheese (v)

Assorted quiche tartlets (some v) Chicken teriyaki skewers Lamb and rosemary pithiviers

Noona style meatballs in roasted tomato sauce and melted mozzarella

$8.80 P/P

Crispy whiting with chips and tartare served in mini fry baskets Smoked eggplant, cherry tomato and chive tostada (v) Prawn and blue swimmer crab bisque with chervil in espresso cups (gf)

Beetroot cured salmon with horseradish mayo Chefs selection of nigiri and maki sushi Vietnamese spring rolls with vermicelli, prawns, mint and tamarind sauce

Seared tenderloin fillet on mini crostini and fresh basil pesto Thai beef salad in Chinese take outs Prawn and avocado salsa with lemon mayonnaise in ceramic spoons

Sydney Rock oysters with a variety of dipping sauces Indonesian chicken satays with peanut sauce and crispy onion Mini beef bourguignon pies Peking duck pancakes with hoisin sauce

$10.50 P/P

Seared tuna, yuzu and sesame mustard Blue eyed ceviche, Spanish onion and sweet potato puree Chilled prawns with lemon and cucumber gazpacho Wagyu burger sliders with BBQ sauce, pickles and melted aged cheddar

Frenched herbed crusted lamb cutlets with salsa verde Pork larb gai served in baby cos lettuce Carvery of selected roasted meats for mini sliders

$83 per person

Canapés

Please select two, additional selections at $7 per person

Caramelised onion & parmesan tartlet (v)

Mediterranean ratatouille tartlet, Meredith Farm feta (v)

Truffled mushroom arancini, basil pesto, shaved reggiano (v)

Steamed prawn & scallop dim sims, mirin

Hand crafted petite pies, onion jam

Chicken satay skewers, peanut sauce, coriander, Spanish onion

Level 1 buffet option

Please select 4, additional selections at $10 per person

Chargrilled sirloin, bell pepper salsa, béarnaise, mustards, caramelised Spanish onion

Slow cooked Moroccan spiced lamb shoulder, preserved lemon, labneh

Fresh prawns, aioli, seafood sauce

Beef bourguignon, red wine & shallot jus, buttery mash, herb baby carrots

Free range pan seared chicken fillet, piri piri, preserved lemon yoghurt

Whole filleted Atlantic salmon, buttered spinach coulibiac

Saffron chicken, prawn and chorizo paella, Arborio rice

Crisp skinned pork belly, cinnamon apple sauce

Honey & orange glazed leg ham carved at the buffet

Argentine chimichurri crisp skinned chicken

Champagne oysters on a bed of rock salt

Wild mushroom risotto, spinach, wild rocket, shaved parmesan (v)

Upgrade Options

$13 per person

To upgrade from a level 1 option, an additional $7 per person is applicable

Cape Grim chargrilled tenderloin fillet, assorted accompaniments

Seared lime crusted Atlantic salmon fillet, lemon grass & laksa broth

Steamed wild barramundi, ginger shallots, rice wine

Crisp skinned Peking duck, plum sauce, special fried rice

Salads

Please select 3, additional selections at $6 per person

Organic honey glazed kumara & spinach salad, walnut & hunter valley feta

Red quinoa, couscous, chick pea, baby spinach salad, almonds, softened currants, lemon yoghurt dressing

Boiled baby potato salad, mint, chives, quartered eggs, traditional mayonnaise

Apple, walnut and radicchio salad, roaring forties blue, sweetened balsamic

Chilled iceberg lettuce, extra virgin olive oil, lemon & garlic dressing, grana padano

Hot roasted chat potatoes, rosemary, maldon salt

Classic french potato bake, fresh thyme, streaky bangalow smoked bacon

Zucchini salad, mint, garlic, baby peas, lemon, extra virgin olive oil

Chargrilled eggplant, zucchini, roasted vegetables, king island goat’s cheese

Crunchy Middle Eastern fattoush

Classic Caesar salad

Rocket, pear, pecorino, pine nuts, aged balsamic

Mixed leaf baby rocket, spinach, shaved parmesan, virgin olive oil, aged balsamic

Asian vermicelli noodle salad, school prawns, blackened chilli, coriander, mint, crushed peanuts

Tomatoes, bocconcini, basil leaves, artisan virgin olive oil, maldon salt, cracked pepper

Angel hair pasta salad, crisped capers, liguria olives, rocket, roasted garlic

Dessert

Please select one, additional selections at $7 per person

Fine Australian cheeses, muscatels, lavish, quince paste

Chef’s selection of mini desserts served at the table

A selection of roving gelatos on ice trays

Formal sit down menu with alternating dishes.

Please select 2 choices of entrée, main and dessert courses

Formal Dining Menu 1

$83 per person

Entree

Salt & pepper calamari, crisp Asian slaw, lime aioli

Wild mushroom & herb risotto, truffle oil, reggiano (v)

Thai beef salad, cherry tomato, cucumber, mint, shallots, lime & chilli dressing

Ricotta & spinach ravioli, brown butter, crisp sage, pine nuts (v)

Watermelon, serrano ham, Persian feta, wild rocket, hazelnut dukkah

Tart of roasted pumpkin, baby beets, goats curd, balsamic onion, walnuts, watercress (v)

Fusilli, tomato & basil sauce, shaved parmesan (v)

Eggplant stack, bocconcini, grilled zucchini, roasted peppers, slow roasted tomato sauce (v

Mains

Tenderloin fillet of beef, roast garlic mash, pearl onions, spinach, herbed butter & jus

Grilled ocean trout, shaved fennel, apple, marinated feta, currant, mint, wild rice pilaf

Tarragon seared corn fed chicken breast, ratatouille, lyonnaise potato

Moroccan lamb shanks, gremolata, fregola, trussed tomato

Seared blue eyed cod, seafood broth & risoni

Piri Piri chicken breast, crushed kipflers, green beans

Stone baked sourdough bread

Dessert

Warm spiced apple, blackberry & almond crumble vanilla bean ice cream

Classic crème brulee, crystal praline, seasonal berries

Warm chocolate fondant, mascarpone cream

Lemon & lime tart, citrus salad, crème fraiche

Coconut pannacotta, strawberry, passionfruit, lychee

Chocolate mousse, raspberry coulis

Tea and coffee

Formal Dining Menu 2

$92 per person

Entree

Bangalow pork belly twice cooked, sweet onion puree, kipfler, celeriac & apple salad

Crisp crab cake, yamba king prawn, shaved fennel, preserved lemon, cress, sauce gribiche

Confit duck salad, honey pear, witlof, orange, green beans, lentil & hazelnut dressing

Ravioli of pumpkin, amaretto, nut brown lemon butter crisp sage & pecorino

Tart caramelised onion, slow cooked baby leeks, blistered tomato, goats curd, curly endive

King prawns, spiced avocado and tomato stack, micro herb salad, lemon aioli

Mains

Corn fed chicken breast, Persian feta, eggplant caponata, soft polenta, celery leaf

Rack of lamb, sicilian peppers, layered potato gratin, onion soubise and herb pesto

Crisp skinned barramundi, braised beef ravioli, asian greens and light shiitake master stock

Grilled ocean trout, asparagus, softened spinach, pearl barley, sorrel beurre blanc

Slow roasted beef tenderloin, potato herb galette, tomato gratin, watercress, merlot jus

Stone baked sourdough bread

Dessert

Date & banana pudding, hazelnut ice cream, butterscotch sauce

Tiramisu, macerated cherries, almond biscotti

Eton mess, strawberry, raspberry, meringue, aged balsamic

Tea and coffee

Formal Dining Menu 3

$102 per person

Entree

Seared spiced yellowfin tuna, confit octopus, wakame, cucumber and soba noodle

Cold pressed smoked salmon lasagne, king crab, avocado, tomato & capsicum salsa

Slow roasted milk fed veal “Vitello Tonnato” shaved fennel, beans, parsley, crisp capers & tuna sauce

Buffalo mozzarella, shaved serrano ham, heirloom tomato, salsa verde

Prawn & scallop tortellini, grilled prawn, salmon pearls, lemon & chive beurre blanc

Mains

Petuna ocean trout, cauliflower puree, grilled prawn, tortellini, vierge dressing

Angus beef tenderloin, short rib cannelloni, crisp shallot, onion soubise, shiraz jus

Lamb two ways, loin & croute, artichoke puree, wilted spinach, trussed tomato

Roasted spatchcock & confit leg, thyme gnocchi, chestnut mushrooms, broad bean, crisp pancetta

Red snapper, caramelised fennel, kipflers, olives, feta, white anchovy, rocket pesto

Stone baked sourdough bread

Dessert

Chocolate caprese torte, poached corella pear, creme fraiche, passionfruit

Strawberry & pistachio tart, buttermilk pannacotta, campari, strawberry ice

White chocolate brulee, raspberry sorbet, financier

Tea and coffee

Canapés

Recommended for arrival or late night

$20 per person

Caramelised onion & parmesan tartlet (v)

Mediterranean ratatouille tartlet, Meredith farm fetta (v)

Truffled mushroom arancini, basil pesto, shaved reggiano (v)

Steamed prawn & scallop dim sims, mirin dip

Hand-crafted petite pies, onion jam

Chicken satay skewers, peanut sauce, coriander, Spanish onion

Chicken & almond pithiviers

Californian nori rolls, soy sauce, wasabi (v)

Salt & pepper calamari, ginger & shallot dressing

Mini pizzettas (some v)

Platter of salt & pepper calamari

$12 per person

Platter of king Prawns

$15 per person

Platter of oysters

$15.50 per person

Antipasto platter

$18 per person

Platter of king prawns and oysters

$23 per person