Client Reviews
The Boat:
The Vagabond Star accommodate up to 200 guests for cocktail functions. This party boat has has a fully licensed bars and parquet dance floors. Every table is by the window and the alfresco observation decks make the most of the breathtaking views. The fleet is equipped with a CD Stacker with i-pod plug in, PA system ideal for giving presentations and speeches and can also be used for playing music. The vessels have carpeted interiors over two levels, lovely timber interiors along with male and female rest rooms.
We Love:
- Good value boat with generous menus
- Large outdoor top deck to enjoy the views
- Party boat with dance floor and all you need for a fun night
Other features:
- Alfresco upper and lower decks
- Carpeted upper and lower dining areas
- Fully licensed bar
- Parquet dance floor with dance floor lighting
- Natural Tasmanian oak interior and warm surroundings
- PA system with cordless microphone and CD Stacker
- Male / Female Rest rooms
Rates
Price on demand.
Menus
Catering
Vagabond Buffet Menu
Vagabond Buffet
Appetisers on arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Buffet Selection
Select one of the following delicious carveries
Mouth watering Mediterranean style Roast Beef served with assorted condiments
Traditional roast pork with crackling and apple sauce
Select one of the following delicious white meat varieties
Crispy BBQ Chicken Pieces
Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce
Please select one from the Pasta Variety
Creamy penne with ham, mushroom and a burst of fresh Italian Herbs
Spinach & Cheese Ravioli in a tasty Napolitana sauce
Freshly baked homemade Beef or Vegetarian Lasagne
Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce
Also at the buffet
Platters of continental cured meats
Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
Fresh Mesclun leaf salad
Penne with pesto & roasted pine nuts
Home made Greek salad
Original Coleslaw salad
Champignon & Rocket salad with shallots & balsamic vinegar
Italian dinner rolls
Sweet Stuff – served with freshly percolated coffee and tea
Select two of the following delightful desserts
Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
Platters of freshly sliced seasonal fruits
Devilish chocolate cake
Delicious New York cheesecake
Captain’s Buffet
Appetisers on arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Crispy Vietnamese spring rolls with sweet chilli sauce
Entrée served to your table
Select one of these delicious entrees
Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin, capers and a lemon wedge
Sautee chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese
Buffet Selection
Select one of the following delicious carveries
Mouth watering Mediterranean style Roast Beef with a delicious red win jus
Traditional roast pork with crackling and apple sauce
Slowly rosted garlic and rosemary lamb with a delicious red wine jus
Select one of the following delicious white meat varieties
Crispy BBQ Chicken Pieces
Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce
Please select one from the Pasta Variety
Creamy penne with ham, mushroom and a burst of fresh Italian Herbs
Spinach & Cheese Ravioli in a tasty Napolitana sauce
Freshly baked homemade Beef or Vegetarian Lasagne
Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce
Also at the buffet
Platters of continental cured meats
Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
Fresh Mesclun leaf salad
Penne with pesto & roasted pine nuts
Home made Greek salad
Original Coleslaw salad
Champignon & Rocket salad with shallots & balsamic vinegar
Italian dinner rolls
Sweet Stuff
Select two of the following delightful desserts – served with freshly percolated coffee and tea
Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
Platters of freshly sliced seasonal fruits
Devilish chocolate cake
Delicious New York cheesecake
Vagabond Seafood Buffet
Appetisers on arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Spiced Thai fish cakes with sweet chilli dipping sauce
Buffet Selection
Select one of the following delicious carveries
Mouth watering Mediterranean style Roast Beef with a delicious red win jus
Traditional roast pork with crackling and apple sauce
Select one of the following delicious white meat varieties
Crispy BBQ Chicken Pieces
Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce
Fresh seafood selection
Fresh king prawns with thousand-island dressing and lemon wedges
Chilled Sydney rock oysters served with sea salt and lemon wedges
Whole baked salmon sprinkled with aromatic Mediterrannean herbs, served with tartare sauce and lemon wedges
Also at the buffet
Platters of continental cured meats
Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
Fresh Mesclun leaf salad
Penne with pesto & roasted pine nuts
Home made Greek salad
Original Coleslaw salad
Champignon & Rocket salad with shallots & balsamic vinegar
Italian dinner rolls
Sweet Stuff
Select two of the following delightful desserts – served with freshly percolated coffee and tea
Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
Platters of freshly sliced seasonal fruits
Devilish chocolate cake
Delicious New York cheesecake
Indicative Menu Only
Items may be subject to change without notice
Captain’s Seafood Buffet
Appetisers on arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Spiced Thai fish cakes with sweet chilli dipping sauce
Enticing beef balls with basil served with traditional bbq dipping sauce
Buffet Selection
Select two of the following delicious carveries
Mouth watering Mediterranean style Roast Beef with a delicious red win jus
Traditional roast pork with crackling and apple sauce
Slowly roasted garlic and rosemary lamb with delicious red wine jus
Select one of the following delicious white meat varieties
Crispy BBQ Chicken Pieces
Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce
Fresh seafood selection
Fresh king prawns with thousand-island dressing and lemon wedges
Chilled Sydney rock oysters served with sea salt and lemon wedges
Whole baked salmon sprinkled with aromatic Mediterrannean herbs, served with tartare sauce and lemon wedges
Platters of smoked Tasmanian salmon with Spanish onion, fresh mesculin, capers and lemon wedges
Also at the buffet
Baby Potatoes oven baked, with oregano & olive oil, served with sour crème
Fresh Mesclun leaf salad
Penne al dente with mixed seafood and a delicious dressing
Home made Greek salad
Original Coleslaw salad
Champignon & Rocket salad with shallots & balsamic vinegar
Italian dinner rolls
Sweet Stuff
Select two of the following delightful desserts – served with freshly percolated coffee and tea
Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
Platters of freshly sliced seasonal fruits
Devilish chocolate cake
Delicious New York cheesecake
Indicative Menu Only
Items may be subject to change without notice
Vagabond Set Menu
Vagabond Set Menu
Appetisers on arrival
Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries
Crispy Vietnamese spring rolls with sweet chilli dipping sauce
Entrée
Select 2 of the following delicious options – served alternately
Tasmanian Smoked Salmon on rye bread with cream cheese, fresh rocket salad, capers and lemon wedge
or
Sauteed chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese
or
Home-baked, traditional beef or vegetarian lasagne
Main
Select 2 of the following delicious options – served alternately
Roasted rosemary and garlic rack of lamb with baby potatoes, butter vegetables and rice pilaf
or
Golden roasted chicken kiev with baby potatoes, butter vegetables and rice pilaf
or
Spinach and ricotta cheese ravioli in a napolitana sauce with wilted spinach and parmagiano
Also at your table
Freshly baked dinner rolls
Fresh Greek salad
Sweet Stuff – Served with freshly percolated coffee and tea
Please select one of the following
Chocolate profiteroles served with freshly whipped cream and chocolate sauce
or
Rich Chocolate Mud Cake served with freshly whipped cream
or
Fresh Fruit Platters
Indicative Menu Only
Items may be subject to change without notice
Vagabond Canapé Menu
Vagabond Cocktail
On arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Enticing beef balls with basil served with traditional bbq dipping sauce
Delicious Finger Food
Select 6 of the following selection of fine finger foods
Mini middle-eastern falafel bites served with hommus
Baked curried pumpkin balls with babaganouge
Traditional vegetarian Indian samosas with a yummy dipping sauce
Crispy Vietnamese spring rolls with sweet chilli dipping sauce
Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries
Selection of quiche Lorraine and quiche Florentine
Crispy baked Italian pizzetas
Spiced Thai fish cakes with sweet chilli dipping sauce
Hot roasted chicken drumettes
Enticing beef balls with basil served with traditional bbq dipping sauce
Skewered marinated chicken pieces served with tzatziki
Chunky potato wedges served with sweet chilli sauce and sour cream
Traditional mini beef pies and sausage rolls
Roma-tomato and basil bruschetta
Followed by
Freshly percolated coffee and tea
Platters of freshly sliced seasonal fruits
Indicative Menu Only
Items may be subject to change without notice
Captain’s Cocktail
On arrival
Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole
Baskets of corn crackers with a spicy Mexican tomato and herb salsa
Enticing beef balls with basil served with traditional bbq dipping sauce
Delicious Finger Food
Select 8 of the following selection of fine finger foods
A selection of fine Italian antipasto served with crispy crackers
Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin and capers
Skewered marinated chicken pieces served with tzatziki
Tender roasted garlic and rosemary lamb cutlets served with a delicious dipping sauce
Golden prawn cutlets served with sweet chilli dipping sauce
Chinese Pork dim sim with sweet chilli dipping sauce
Thai style beef satay with a peanut sauce
Roma-tomato and basil bruschetta
Mini middle-eastern falafel bites served with hommus
Crispy fish fillets with tartare sauce and lemon wedges
Rare roast beef with horseradish on light rye
Spiced Thai fish cakes with sweet chilli dipping sauce
Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries
Followed by
Freshly percolated coffee and tea
Vagabond Chocolates
Platters of freshly sliced seasonal fruits
Drinks
Menus on request
or call us on 0452 664 646