Client Reviews
The Boat:
Enjoy the freedom of cruising Sydney Harbour aboard this luxury cruiser. With classic lines reminiscent of halcyon days cruising, Aranui motor cruiser combines style, luxury and stability on the Harbour. Built to exacting standards, she is hand crafted from red cedar and features the liberal use of Huon pine. Tallow wood, teak and skylight hatches add to the light, airy feel of Aranui. The interior features Corian benchtops and top of the line materials.
We Love:
- Classic style
- Spacious layoung with a nice entertaining area
Other features:
- Roomy saloon
- Retractable awning
- A table can be set up for diner on the aft deck
- Spacious bow area
- The galley features two fridges, a gas oven & cook top (fully stocked with cutlery and crockery)
- Fusion sound system with Bluetooth interface and outdoor speakers
Rates
Rates details:
- Boat hire: 4H is $1,950
- Catering from $19pp – Min 10pax
- BYO food and drinks : no surcharge
- Wharf fee : $0 (Rushcutters Bay only)
Sample quotation:
A 4H exclusive hire, fully BYO for up to 12 guests is $1,950
Menus
Catering
Box style menu
Perfect for our racing events
Sailors Box | min 4 boxes $17pp
Baguette with a selection of gourmet fillings | House made muffin | Whole fruit
Explorer Box | min 4 boxes $29pp
A baguette & a wrap with a selection of fillings | Dried fruit and quince
Cheese & water crackers | Chocolate brownie
Mariner’s Box | min 4 boxes $29pp
Roast Pumpkin & zucchini frittata V
Quinoa & falafel salad with green tahini dressing V
Yoghurt & gluten free muesli with fresh berries, seasonal fruit
Platter style menu
Perfect for cruising or leisure sails
All Aboard Luncheon | min 4 people $36pp
Roast pumpkin & zucchini frittata V
Assorted sandwiches & wraps (1.5pp)
Cheese platter, lavosh & dried fruit | Seasonal fruit plate
Harbour Luncheon | min 8 people $56pp
Roast pumpkin & zucchini frittata V
Selection of dips & fresh breads
Peeled prawns with wasabi & lime aioli (3pp)
Cured meats platter with cornichons
Portuguese tarts | Cheese platter with lavosh & dried fruit | Fruit plate
Blue Water Luncheon | min 8 people
Roast pumpkin & Frittata V
Selection of dips & fresh breads $74pp
Peeled prawns with wasabi & lime aioli (3pp) | Fresh shucked oysters with mignonette (2pp)
Smoked trout & apple tartlet | Indonesian chicken skewers with peanut dressing | Bread rolls
Cheese platter with lavosh & dried fruit | Individual cakes | Fruit plate
Canape Menu | min 10 people | 10 bites per person $42pp
Prawn cocktail | BBQ pulled pork slider with tomato relish
Smoked trout & apple tartlet | Indonesian chicken skewers with peanut
Share platters
Sandwich Platter | min 8 people $19pp
A selection of sandwiches and wraps ( 1.5 pp )
Cheese Platter
A selection of three artisan Cheese with lavosh, quince & dried fruit
Medium platter | 10 people $91
Large platter | 20 people $128
Fruit Platter
A selection of sliced seasonal fruits & berries
Medium platter | 10 people $ 91
Large platter | 20 people $128
Dips Platter
Trio of Dips with fresh breads Serves 8-10 people $ 78
Charcuterie Platter Serves 8-10 people $117
Italian sopressa, prosciutto, grilled chorizo, Danish salami & pastrami.
selection of marinated olives, pickles & crusty sourdough rolls
Roasted Chicken Platter Serves 8-10 people $117
Chipotle roasted chicken served with salsa
Smoked paprika aioli, soft tortillas & lime
Seafood Platters
Peeled prawns (3pp) with Marine Rose sauce Serves 10 people $130
Fresh Shucked Sydney Rock oysters wasabi lime (3pp) Serves 10 people $155
Platter of Sweets
House made muffins (1) Serves 10 people $ 56
Chocolate and Nut brownies (1) Serves 10 people $ 56
Drinks
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