Client Reviews
The Boat:
A truly timeless craft, the MV Bennelong has the charm and elegance that only an all-timber vessel can offer. At over 80 feet in length, she has large viewing decks for the ultimate in 360 degree views. With its open rear deck flowing through into the cabin, the MV Bennelong offers a rare versatility for large groups in either cocktail format or seated formal dining – accommodating 130 and 80 guests respectively. In addition, there’s also an expansive upper deck offering open air cruising for guests who want uninterrupted views of Sydney Harbour’s landmarks. The vessel also boasts modern AV facilities including a large flat-panel TV screen and surround sound system with iPod connectivity.
We Love:
- Charming old style timber vessel
- Good amount of outdoor space on the top deck and at the bow
Other features:
- Sit down formal dinner – up to 80 guests
- Lots of space and comfort inside and out
- Good range of substantial menus
- Great sound system throughout the boat
- Air conditioned
- Dance floor
- Fully licensed bar
Rates
Rates details:
*Boat hire (min 4H):
– $650/h (Jan to Oct)
– $750/h (Nov–Dec from Sun to Th)
– $990/h (Nov–Dec on Fri & Sat)
* Canapes from $18/pers, buffet from $45/per and BBQ from $50/pers
* Consumption bar: 1 wait staff per 30 guests at $250
* No BYO Alcohol. Catering BYO allowed eg platters of food .If use of galley required a Galley fee of $500.00
* Wharf fees: $60
Sample quotation:
A 4H exclusive hire with catering for 100 guests starts at $6,960 inc gst
Menus
Catering
Bennelong Canapés Menu
Canapés Menu A
@ $55.00 per person
Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
Vegetarian Spring Rolls with Vietnamese dipping sauce
Spinach and Feta Triangle Pasties
Spicy Vegetable Samosas with a Yoghurt Dip
Baby Beef Burgers with bbq Caramelised Onion, Tomato, Baby Spinach and Aioli
Petit Gourmet Beef Pies with Tomato Sauce
Honey and Soy glazed Chicken skewers
Spinach and Herb Petit Quiches
Seasonal Fresh Fruit
Assortment of Chocolate Sweets
Canapé Menu B
@$65.00 per person Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce
Fresh Sweet Yamba Prawns with a Tangy Seafood Sauce
Chilled Sydney Rock Oysters Natural with Fresh Lemon, Lime
Tasmanian Smoked Salmon on a Mini Toastie with Cream Cheese, Fresh Dill and Caper
Petit Gourmet Beef Pies with Tomato Sauce
Spicy Vegetarian Samosas with a Yoghurt dip
Bucket of Calamari and Hot Chips seasoned with Pink Sea Salt
Honey soy and sesame Chicken Skewers
Vegetarian Spring Rolls with Vietnamese Dipping Sauce
Spinach and Feta Triangle Pasties
Fresh Seasonal Fruit
Assortment of Chocolate Sweets
Bennelong Buffet Menu
Bennelong Buffet Menu 1
@ $55.00 per person
for Starters..
Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy
Vegetarian Spring Rolls with Vietnamese dipping sauce
from the Buffet..
Carved Honey and Orange Marmalade Glazed Leg Ham with Chutney, Relish, Mustards and Pickled Onions
Roasted Chicken with Seasoned Spices
Honey Wholegrain Mustard Tender Eye Fillet
Oven baked Vegetable Frittata
Honey and Thyme Glazed Roast Vegetables
Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
Fragrant chopped Green Leaf Salad
Basket of Breads and Baguettes fresh from the Bakery served with individual Butter squares
and something sweet..
Rich Chocolate Mud Cake
Seasonal Fresh Fruit Platter
BBQ Buffet Menu With Seafood
@$75.00 per person
for Starters..
Vegetarian Spring Rolls with Vietnamese dipping sauce
Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy
From the Buffet..
Seafood platter – comprising of the freshest seasonal seafood With Yamba Prawns , Sydney Rock Oysters, Tasmanian smoked Salmon , Calamari and lemon and lime wedges
Carved Honey & Orange Marmalade Glazed Whole Leg Ham w/Chutney, Relish, Mustards, pickled Onions.
Roasted Chicken oven baked with Seasoned Spices
Honey and Thyme Glazed Roast Vegetables
Oven Baked Vegetable Frittata
Shredded Classic Coleslaw
Vine Ripened Truss Tomato Salad, Basil, Contadino Olive Oil
Dressing
Tossed Summer Garden Salad with a side of Vinaigrette Dressing
Basket of Breads and Baguettes, fresh from the Bakery served with individual butter squares
finish with something sweet…
Australian Cheese and Fruit platter-comprising of Fresh seasonal fruit, blue cheese, tasty and brie with water crackers
Rich Red Velvet Chocolate Cake
Bennelong Buffet Menu 3
@ $65.00 per person
For Starters..
Vegetarian Spring Rolls with Vietnamese dipping sauce
Petit Gourmet Beef Pies with Tomato Sauce
From the Buffet..
Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges
Wild Mushroom and Garlic Sausages with relish and sauces
Chargrilled Seasoned Chicken Skewers with Citrus Salt
Oven baked Vegetable Frittata
Crispy Roasted Potatoes
Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
Shredded Classic Coleslaw
Tossed Summer Garden Salad with a side of Vinaigrette Dressing
Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares
and something sweet…
Mixed Salad of Seasonal Fresh Fruit
Rich Chocolate Brownie
Drinks
Drinks on consumption only on this boat – no package or BYO
Rates available on request.
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