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BENNELONG – 80’ TIMBER MOTOR BOAT
Guests: 130
Cocktails: 130
Dining: 45
Buffet: 80

Client Reviews

The Boat:

A truly timeless craft, the MV Bennelong has the charm and elegance that only an all-timber vessel can offer. At over 80 feet in length, she has large viewing decks for the ultimate in 360 degree views. With its open rear deck flowing through into the cabin, the MV Bennelong offers a rare versatility for large groups in either cocktail format or seated formal dining – accommodating 130 and 80 guests respectively. In addition, there’s also an expansive upper deck offering open air cruising for guests who want uninterrupted views of Sydney Harbour’s landmarks. The vessel also boasts modern AV facilities including a large flat-panel TV screen and surround sound system with iPod connectivity.

We Love:

  • Charming old style timber vessel
  • Good amount of outdoor space on the top deck and at the bow

Other features:

  • Sit down formal dinner – up to 80 guests
  • Lots of space and comfort inside and out
  • Good range of substantial menus
  • Great sound system throughout the boat
  • Air conditioned
  • Dance floor
  • Fully licensed bar

Rates

Rates details:
*Boat hire (min 4H):
– $650/h (Jan to Oct)
– $750/h (Nov–Dec from Sun to Th)
– $990/h (Nov–Dec on Fri & Sat)
* Canapes from $18/pers, buffet from $45/per and BBQ from $50/pers
* Consumption bar: 1 wait staff per 30 guests at $250
* No BYO Alcohol. Catering BYO allowed eg platters of food .If use of galley required  a Galley fee of $500.00
* Wharf fees: $60

Sample quotation:
A 4H exclusive hire with catering for 100 guests starts at $6,960 inc gst

Menus

Catering

Bennelong Canapés Menu

Canapés Menu A

@ $55.00 per person

Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce

Vegetarian Spring Rolls with Vietnamese dipping sauce

Spinach and Feta Triangle Pasties

Spicy Vegetable Samosas with a Yoghurt Dip

Baby Beef Burgers with bbq Caramelised Onion, Tomato, Baby Spinach and Aioli

Petit Gourmet Beef Pies with Tomato Sauce

Honey and Soy glazed Chicken skewers

Spinach and Herb Petit Quiches

Seasonal Fresh Fruit

Assortment of Chocolate Sweets

Canapé Menu B

@$65.00 per person Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy Sauce

Fresh Sweet Yamba Prawns with a Tangy Seafood Sauce

Chilled Sydney Rock Oysters Natural with Fresh Lemon, Lime

Tasmanian Smoked Salmon on a Mini Toastie with Cream Cheese, Fresh Dill and Caper

Petit Gourmet Beef Pies with Tomato Sauce

Spicy Vegetarian Samosas with a Yoghurt dip

Bucket of Calamari and Hot Chips seasoned with Pink Sea Salt

Honey soy and sesame Chicken Skewers

Vegetarian Spring Rolls with Vietnamese Dipping Sauce

Spinach and Feta Triangle Pasties

Fresh Seasonal Fruit

Assortment of Chocolate Sweets

Bennelong Buffet Menu

Bennelong Buffet Menu 1

@ $55.00 per person

for Starters..

Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy
Vegetarian Spring Rolls with Vietnamese dipping sauce

from the Buffet..

Carved Honey and Orange Marmalade Glazed Leg Ham with Chutney, Relish, Mustards and Pickled Onions

Roasted Chicken with Seasoned Spices

Honey Wholegrain Mustard Tender Eye Fillet

Oven baked Vegetable Frittata

Honey and Thyme Glazed Roast Vegetables

Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing
Fragrant chopped Green Leaf Salad

Basket of Breads and Baguettes fresh from the Bakery served with individual Butter squares

and something sweet..

Rich Chocolate Mud Cake

Seasonal Fresh Fruit Platter

 

BBQ Buffet Menu With Seafood

@$75.00 per person

for Starters..

Vegetarian Spring Rolls with Vietnamese dipping sauce

Sushi Selection accompanied by Wasabi, Pickled Ginger, Soy

From the Buffet..

Seafood platter – comprising of the freshest seasonal seafood With Yamba Prawns , Sydney Rock Oysters, Tasmanian smoked Salmon , Calamari and lemon and lime wedges

Carved Honey & Orange Marmalade Glazed Whole Leg Ham w/Chutney, Relish, Mustards, pickled Onions.

Roasted Chicken oven baked with Seasoned Spices

Honey and Thyme Glazed Roast Vegetables

Oven Baked Vegetable Frittata

Shredded Classic Coleslaw

Vine Ripened Truss Tomato Salad, Basil, Contadino Olive Oil
Dressing

Tossed Summer Garden Salad with a side of Vinaigrette Dressing

Basket of Breads and Baguettes, fresh from the Bakery served with individual butter squares

finish with something sweet…

Australian Cheese and Fruit platter-comprising of Fresh seasonal fruit, blue cheese, tasty and brie with water crackers

Rich Red Velvet Chocolate Cake

Bennelong Buffet Menu 3

@ $65.00 per person

For Starters..

Vegetarian Spring Rolls with Vietnamese dipping sauce

Petit Gourmet Beef Pies with Tomato Sauce

From the Buffet..

Seafood platter – featuring the freshest seasonal Sweet Yamba Prawns and Sydney Rock Oysters with lemon and lime wedges

Wild Mushroom and Garlic Sausages with relish and sauces

Chargrilled Seasoned Chicken Skewers with Citrus Salt

Oven baked Vegetable Frittata

Crispy Roasted Potatoes

Vine Ripened Truss Tomato Salad, Fresh Basil & Contadino Olive Oil Dressing

Shredded Classic Coleslaw

Tossed Summer Garden Salad with a side of Vinaigrette Dressing

Basket of Breads and Baguettes, fresh from the Bakery served with individual Butter squares

and something sweet…

Mixed Salad of Seasonal Fresh Fruit

Rich Chocolate Brownie

Drinks

Drinks on consumption only on this boat – no package or BYO
Rates available on request.

or call us on 0452 664 646

 

BENNELONG – 80’ TIMBER MOTOR BOAT

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