Client Reviews
The Boat:
Cloud 9 is a well looked after motor catamaran, popular for nice parties on Sydney Harbour. Launched mid 2019 on the charter scene in Sydney, it is priced to please and will not disappoint. Large indoor space, good size flybridge to enjoy the views and lots more space at the front of the boat.
Easy to swim off the boat and get back in, BBQ provided, as well as a really good crew to look after you. Overall, a really good charter boat!
We Love:
- One Sydney’s most affordable party boat
- BYO allowed
- Amazing value
Other features:
• A massive flybridge for entertaining and taking in the views
• Large weather protected cockpit
• Two toilets and hot-water showers
• Fully equipped galley with corian bench tops and all the facilities to cater for large groups including a stove top and oven, large fridge, freezers and ice boxes.
• BBQ situated on the aft deck.
• On-board entertainment includes a large TV and state of the art stereo system throughout.
• Lilypad, floating toys and stand up paddleboard for the use of guests.
• Optional staff : $50/h min 4H
Rates
Rates details:
* Boat hire :
Peak (November to March):
Weekends: $575 per hour
Weekdays: $525 per hour
Off-peak (April to October):
$525 per hour
* $150 BYO fee – All cutlery/plates/glasses provided (apart from ice).
* Catering from $25 per guest
* Wharf fee apply $100
Menus
Catering
BBQ Menu
BBQ option 1:
BBQ 1 – $25.00 p/p
Charcuterie Board
Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers
Main course
Selection of premium sausages (GF)
Chicken skewers (GF)
Coleslaw or Potato salad
Fresh bread rolls
BBQ option 2:
BBQ 2 – $35.00 p/p
Charcuterie Board
Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers
Main course
Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese, and a selection of condiments
Marinated chicken fillets (GF)
Asian slaw with kale, cabbage, coriander, and peanuts
Fresh bread rolls
Minimum 10 guests
BBQ option 3:
BBQ 3 – $45.00 p/p
Charcuterie Board
Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.
Main course
Locally sourced rump steaks
Gourmet beef rosemary sausages
Salmon fillets with fresh lemon
Moroccan rice salad with pine nuts, herbs and mint
Rocket, pear and parmesan salad with balsamic glaze (GF)
Freshly baked baguette
Dessert
Selection of sweets accompanied with berries.
Platters Menu
Antipasti platter – $125.00
Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers
Premium Cheese Board – $125.00
Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits
Sushi Platter – $95
Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments
Sweet Bites – $95.00
Selection of chocolate brownie squares, cakes and pastries with strawberries
Fresh Fruit Platter – $95.00
Platter of delicious seasonal fresh fruit
Oysters, Prawns and Smoked Salmon – $135.00
Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)
Deluxe Seafood – $180.00
Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs)
with lemon and seafood sauce.
Sashimi Feast – $150.00
Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi.
Comes with wasabi, pickled ginger and soy sauce.
Drinks
or call us on 02 9191 0357
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