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CLOUD 9 – 40’ Motor Catamaran
Guests: 35
Cocktails: 35
Dining: 15
Buffet: 35

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Cloud 9 is a well looked after motor catamaran, popular for nice parties on Sydney Harbour. Launched mid 2019 on the charter scene in Sydney, it is priced to please and will not disappoint. Large indoor space, good size flybridge to enjoy the views and lots more space at the front of the boat.
Easy to swim off the boat and get back in, BBQ provided, as well as a really good crew to look after you. Overall, a really good charter boat!

We Love:

  • One Sydney’s most affordable party boat
  • BYO allowed
  • Amazing value

 

Other features:

• A massive flybridge for entertaining and taking in the views
• Large weather protected cockpit
• Two toilets and hot-water showers
• Fully equipped galley with corian bench tops and all the facilities to cater for large groups including a stove top and oven, large fridge, freezers and ice boxes.
• BBQ situated on the aft deck.
• On-board entertainment includes a large TV and state of the art stereo system throughout.
• Lilypad, floating toys and stand up paddleboard for the use of guests.
• Optional staff : $50/h min 4H

Rates

Rates details:
* Boat hire :

Peak (November to March):
Weekends: $575 per hour
Weekdays: $525 per hour
Off-peak (April to October):
$525 per hour

* $150 BYO fee – All cutlery/plates/glasses provided (apart from ice).
* Catering from $25 per guest
* Wharf fee apply $100

Menus

Catering

BBQ Menu

BBQ option 1:

BBQ 1 – $25.00 p/p

Charcuterie Board

Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers

Main course

Selection of premium sausages (GF)

Chicken skewers (GF)

Coleslaw or Potato salad

Fresh bread rolls

BBQ option 2:

BBQ 2 – $35.00 p/p

Charcuterie Board

Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers

Main course

Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese, and a selection of condiments

Marinated chicken fillets (GF)

Asian slaw with kale, cabbage, coriander, and peanuts

Fresh bread rolls

Minimum 10 guests

BBQ option 3:

BBQ 3 – $45.00 p/p

Charcuterie Board

Selection of cheeses, dips, cold meats, and olives served with gourmet crackers.

Main course

Locally sourced rump steaks

Gourmet beef rosemary sausages

Salmon fillets with fresh lemon

Moroccan rice salad with pine nuts, herbs and mint

Rocket, pear and parmesan salad with balsamic glaze (GF)

Freshly baked baguette

Dessert

Selection of sweets accompanied with berries.

Platters Menu

Antipasti platter – $125.00

Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board – $125.00

Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Sushi Platter – $95

Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites – $95.00

Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter – $95.00

Platter of delicious seasonal fresh fruit

Oysters, Prawns and Smoked Salmon – $135.00

Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood – $180.00

Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs)
with lemon and seafood sauce.

Sashimi Feast – $150.00

Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi.

Comes with wasabi, pickled ginger and soy sauce.

Drinks

or call us on 02 9191 0357

 

CLOUD 9 – 40’ Motor Catamaran

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