Client Reviews
The Boat:
Cloud 9 is a well looked after motor catamaran, popular for nice parties on Sydney Harbour. Launched mid 2019 on the charter scene in Sydney, it is priced to please and will not disappoint. Large indoor space, good size flybridge to enjoy the views and lots more space at the front of the boat.
Easy to swim off the boat and get back in, BBQ provided, as well as a really good crew to look after you. Overall, a really good charter boat!
We Love:
- One Sydney’s most affordable party boat
- BYO allowed
- Amazing value
Other features:
• A massive flybridge for entertaining and taking in the views
• Large weather protected cockpit
• Two toilets and hot-water showers
• Fully equipped galley with corian bench tops and all the facilities to cater for large groups including a stove top and oven, large fridge, freezers and ice boxes.
• BBQ situated on the aft deck.
• On-board entertainment includes a large TV and state of the art stereo system throughout.
• Lilypad free of use ; SUPs $50 each.
• Optional staff : $50/h min 4H
• Pre-access for drop-off of food, beverages, equipment and decorations: $100 per hour on application.
Rates
Rates details:
* Boat hire :
Peak (November to March):$600/H
Off-peak (April to October):$550/H
* $150 BYO fee – All cutlery/plates/glasses provided (apart from ice).
* Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
BBQ From $45pp
* Wharf fee apply $100
Menus
Catering
TERMS & CONDITIONS
Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.
Platters ordered without other menus require a minimum spend of $750 and incur a delivery fee of $150.
Dietaries abbreviations:
GF – Gluten free, DF – Dairy free, V – Vegetarian, VG – Vegan
BBQ Menu
BBQ ONE $45
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
∞
German potato salad, bacon & egg (DF, GF)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
∞
Sonoma sourdough breads & Pepe Saya butter
BBQ TWO $70
Cheese board
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
∞
Huon Valley ocean trout fillets, potato crust (GF)
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
∞
Smashed potatoes, olive tapenade (GF)
Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
∞
Sonoma sourdough breads & Pepe Saya butter
∞
Chocolate, salted caramel & hazelnut slice (GF)
PLATTERS
All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.
CHEESE $250
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
CHARCUTERIE $300
Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter
ANTIPASTO $190
Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)
FRUIT $140
Seasonal cut fruit
SEAFOOD $270 (small) |$420 (medium)
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce
SEAFOOD DELUXE $440 (small) |$720 (medium)
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi
GRAZING TABLE $40 PP
Cheese, charcuterie & antipasto platters
Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)
Cured salmon, dill yoghurt, horseradish crème fraiche (GF)
Sonoma sourdough breads, bread sticks & Pepe Saya butter
SEAFOOD STATION $65 PP
Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)
Harvey Bay scallops (GF)
Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)
Mexican style roasted split prawns (DF, GF)
Pacific oysters, finger lime mignonette (DF, GF)
Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce
Sonoma sourdough, Pepe Saya butter
KIDS MENU $32
MAIN select 1
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach….)
Ham & cheese sliders
DESSERT select 1
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups
Drinks
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