Client Reviews
The Boat:
This catamaran is extremely stable and comfortable, with a large covered cockpit area and ideal for a family get together day on Sydney Harbour.
We Love:
- Well maintain catamaran for 20 people
- BYO allowed
- Good amount of space on deck and inside
Other features:
- Trampoline for-deck for basking in the sun
- Modern stereo system with USB dock for multiple devices
- BBQ, Fridge, Massive Esky.
- Filtered fresh water
- Oven, Stove, Microwave & Fully Equipped Galley
- Bathroom with shower and electric flush toilet
- Stable flat decks (you won’t spill your drink!)
- Swim ladder for when anchored near shore
- Kayaks available upon request
Rates
Rates details:
* Boat hire: Feb-Oct (Mon-Fri) : $350/h – Min 3H / Feb-Oct (Sat-Sun) & Nov-Dec-Jan (any day) : $375/h – Min 4H
* Catering from $40pp
* BYO food and drinks permitted – $100
* Wharf fees apply: $100
Sample quotation:
A 4H exclusive hire, fully BYO for 20 guests is $1,600
Menus
Catering
Canape Menus
GOURMET CANAPE MENU MINIMUM 10 PERSON$40 per head
– Mini wagyu burger in brioche bun with tomato and cheddar
– Italian Caprese skewer – heirloom tomato, bocconcini with balsamic glaze (V, GF)
– Vietnamese lemongrass chicken skewers with onion and shallot (GF)
– Chef selection of sushi
– Spinach ricotta turnovers (V)
– Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canape Menu $55 per head
– Smoked salmon tartlet with avo mousse
– Vietnamese lemongrass chicken skewers with crispy onion (GF)
– BBQ pulled pork bao with cucumber, sour reddish and chili mayo
– Chef selection of sushi
– Oriental duck spring roll with chilli mayo
– Prawn cocktail tartlets with pink tarama
Platters
– Dessert platter for share (in petit four size) (V)
– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Gold Canape Menu $66 per head
– Chef selection of sushi
– BBQ pulled pork bao with cucumber, sour carrot and chili mayo
– Crab meat spring roll with Thai sweet chilli sauce
– Smoked salmon tartlet with avo mousse
– Semi cooked Queensland scallops on shell with wakame salad
– Mini wagyu burger in brioche bun with tomato and cheddar
– Melon wrapped with jamon iberico with baby bocconcini
– Crispy sesame prawn parcel with chilli mayo
Platters
– Dessert platter for share (in petit four size) (V)
– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Platinum Canape Menu $86 per head
– Chef selection of sushi
– Oriental duck pancake with hoisin sauce and cucumber
– Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
– BBQ pulled pork bao with cucumber, sour reddish and spicy mayo
– Semi cooked Queensland scallops on shell with tomato salsa
– Smoked salmon tartlet with avo mousse
– Prawn cocktail tartlets with avocado mousse and dill
– Melon wrapped with Spanish jamon skewer with babby bocconcini
– Black truffle infused filet mignon crostini
Platters
– Dessert platter for share (in petit four size) (V)
– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
Drinks
BYO drinks only
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