Client Reviews
The Boat:
Freedom is a Warren Yacht which is simply sexy and offers amazing social space throughout. She boasts an open rear deck leading into a space conscious lounge area for entertaining.
Downstairs provides even more entertaining space with a cosy lounge room with dining tables. Freedom is a gorgeous vessel for those special occasions and unique corporate outings.
We Love:
- Super boat with very sleek design
- Great value for this style boat
- Full BYO is allowed on this boat
Other features:
- Lounge area in main deck with moveable coffee tables.
- Large downstairs lounge area
- Reverse cycle air conditioning
- Main bedroom – Queen bed, en-suite bathroom, lounge, large flat screen TV, CD/DVD player
- Guest Bedroom – Double bed, en-suite bathroom, TV
- 1 Twin Bedroom – Twin beds, en-suite bathroom, TV
- Large flat screen TV in main deck
- Bose sound system with 3 zones & wifi
- Retractable sun roof in main saloon
Rates
Rates details:
* Boat hire:
– Feb-Oct: $1,100/h is $4,400/4H (min 4H)
– Nov-Jan: $1,500/h is $6,000/4H (min 4H)
* BYO beverages only – $15/guest applies
* Wait staff $50/h – min 1 wait staff per 10 guests
* Wide range of menus from $28/pers (finger food)
* Wharf fee apply $100
Menus
Catering
Canape Menu
Light Canape Menu
$32 per person (Minimum 8 person)
Italian Caprese skewer, heirloom tomato, bocconici with EVOO (GF, V)
Spicy lamb meatball with mint yoghourt
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Vegetable spring roll with wasabi mayo (V)
Spinach 8s ricotta triangle with tomato salsa (V)
Mini fruit cup with seasonal melons and berries {V, GF)
Silver Canape Menu
$42 per person (Minimum 8 guests)
Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
Spicy lamb meatball with mint yoghourt (GF)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Gold Canape Menu
$58 per person (Minimum 8 guests)
Oriental Har Gau with hot soy sauce
Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Spicy lamb meatball with mint yoghourt
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce {V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Sweets and Dessert (V)
Platinum Canape Menu
$75 per person (Minimum 8 guests)
Oriental Har Gau with hot soy sauce
Cheese Platter with Brie and Blue Cheese and Crackers
Scallops on Shell with Aioli
Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
Prawn Cocktail Tartlet with Cream Cheese and Roe and Shallots
Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Spicy lamb meatball with mint yoghourt
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Variety Dessert (V)
Vegetarian Canape Menu
$38 per person (Minimum 8 guests)
Marinated Olives Tartlet with Cream Cheese and Shallots
Stir Fried Egg Vegetable Noodle Box with Carrot Cabbage and Chives (V)
Ribbon Sandwich in sliced white and brown Bread with Salad or Roasted Vege
Cheese, Mayonnaise and lettuce
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce {V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Gluten Free Canape Menu
$45 per person (Minimum 8 guests)
Fresh Shucked Oysters and Lemon Wedges (GF)
Smoked Salmon with Cream Cheese and Roe and Shallots
Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce {V GF)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
French style Creme Brulee with Vanilla Bean and Caramel top
Buffet Menu
Silver Buffet Menu
$48 per person (Minimum 10 guests)
Antipasto Platters
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Herb Roasted whole Chicken with Jus
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
Gold Buffet Menu
$58 per person (Minimum 10 guests)
Antipasto Platters
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Pork Loin Roast with Crackling and Apple Gravy
Cumin Spiced Lamb Roast with Rice Sauce and Mint Flavoured Rub
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
Platinum Buffet Menu
$68 per person (Minimum 10 guests)
Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
Antipasto Platters
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
Herb Roasted whole Chicken with Jus
Pork Loin Roast with Crackling and Apple Gravy
Cumin Spiced Lamb Roast with Rice Sauce and Mint Flavoured Rub
Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
BBQ Menu
Light BBQ Menu
$28 per person (Minimum 10 guests)
Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
BBO Grilled Australian Beef and Honey Flavored Pork Sausages
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
Gold BBQ Menu
$48 per person (Minimum 10 guests)
Antipasto Platters
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
BBO Grilled Australian Beef and Honey Flavored Pork Sausages
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
Platinum BBQ Menu
$68 per person (Minimum 10 guests)
Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
Antipasto Platters
Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
BBO Grilled Australian Beef and Honey Flavored Pork Sausages
Grilled Vanamei Prawns with Garlic Butter and Shallots
Fresh Salmon Fillet with Grilled Lemon (GF)
Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
Variety Seasonal Fruits (V)
Platter Menu
Silver Platter Menu
$120 per platter
Cheese Platter
Fruit Platter
Variety Sweet and Dessert Platter
Ribbon Sandwich Platter
Assorted Sushi Platter
Vegetarian Antipasto and Dipping Platter (V)
Gold Seafood Platter Menu – $350
Scallop on shell 10pcs
Prawn Cocktail 2Kg
Sydney Oysters 24pcs
Salmon Sashimi
Mixed Seafood
Balmain Bugs Halves 10pcs
Platinum Seafood Platter Menu $500
Scallop on shell 10pcs
Prawn Cocktail 2Kg
Sydney Oysters 24pcs
Salmon Sashimi
Mixed Seafood
Balmain Bugs Halves 10pcs
Whole Grilled Scampi 10pcs
Ocean Deluxe
Surf and Turf – $180 per person
Scallop on shell
Salmon Sashimi
Sydney Oysters
Whole Grilled Scampi
Stir Fried Abalone on shell
Hollandaise Sauce on Lobster ½ shell
Grilled Cumin Spiced Lamb Cutlet
Crusty Bread Rolls and Fresh Garden Salad
Fresh Seasonal Fruits
Desserts Variety
Christmas Special – $150 per person
Scallop on shell
Sydney Oysters
Whole Grilled Scampi
Garlic Buttered Grilled Vanamei Prawns
Pistachio Stuffed Turkey Breast
Pineapple Spiced Leg Ham
Crusty Bread Rolls and Fresh Garden Salad
Fresh Seasonal Fruits
Christmas Pudding with Amaretto Anglaise Sauce
Drinks
Gold Beverage Package
$15 per person per hour
Sparkling
Cool Woods Brut NV South Australia, Australia
Rose
La La Land Pinot Noir Rosé 2017 Victoria, Australia
White
Republic of Wine Sauvignon Blanc 2019 South Australia, Australia
Red
Republic of Wine Shiraz 2017 South Australia, Australia
Beer
Corona Extra Mexico
Becks Germany
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite,Juice
Platinum Beverage Package
$25 per person per hour
Prosecco
Bianca Vigna NV Brut DOC Veneto, Italy
Rose
Rêverie 2018 PAYS d’Oc, France
White
First Creek ‘Regions’ Chardonnay 2017 Hunter Valley, Australia
Red
Credaro ‘Kinship’ Shiraz 2017 Margaret River, Australia
Beer
Corona Extra Mexico
4 Pines Pale Ale Sydney, Australia
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite,Juice
or call us on 02 9191 0357
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