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FREEDOM – 77’ LUXURY MOTOR YACHT
Guests: 30
Cocktails: 30
Dining: 12
Buffet: 30

Client Reviews

The Boat:

Freedom is a Warren Yacht which is simply sexy and offers amazing social space throughout. She boasts an open rear deck leading into a space conscious lounge area for entertaining.
Downstairs provides even more entertaining space with a cosy lounge room with dining tables. Freedom is a gorgeous vessel for those special occasions and unique corporate outings.

We Love:

  • Super boat with very sleek design
  • Great value for this style boat
  • Full BYO is allowed on this boat

Other features:

  • Lounge area in main deck with moveable coffee tables.
  • Large downstairs lounge area
  • Reverse cycle air conditioning
  • Main bedroom – Queen bed, en-suite bathroom, lounge, large flat screen TV, CD/DVD player
  • Guest Bedroom – Double bed, en-suite bathroom, TV
  • 1 Twin Bedroom – Twin beds, en-suite bathroom, TV
  • Large flat screen TV in main deck
  • Bose sound system with 3 zones & wifi
  • Retractable sun roof in main saloon

Rates

Rates details:

* Boat hire:
– Feb-Oct: $1,100/h is $4,400/4H (min 4H)
– Nov-Jan: $1,500/h is $6,000/4H (min 4H)

* BYO beverages only – $15/guest applies
* Wait staff $50/h – min 1 wait staff per 10 guests
* Wide range of menus from $28/pers (finger food)
* Wharf fee apply $100

Menus

Catering

Canape Menu

Light Canape Menu

$32 per person (Minimum 8 person)

Italian Caprese skewer, heirloom tomato, bocconici with EVOO (GF, V)

Spicy lamb meatball with mint yoghourt

Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham

Cheese, Mayonnaise and lettuce

Vegetable spring roll with wasabi mayo (V)

Spinach 8s ricotta triangle with tomato salsa (V)

Mini fruit cup with seasonal melons and berries {V, GF)

Silver Canape Menu

$42 per person (Minimum 8 guests)

Smoked Salmon Tartlet with Cream Cheese and Roe and shallots

Spicy lamb meatball with mint yoghourt (GF)

Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham

Cheese, Mayonnaise and lettuce

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canape Menu

$58 per person (Minimum 8 guests)

Oriental Har Gau with hot soy sauce

Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Spicy lamb meatball with mint yoghourt

Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce {V)

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Sweets and Dessert (V)

Platinum Canape Menu

$75 per person (Minimum 8 guests)

Oriental Har Gau with hot soy sauce

Cheese Platter with Brie and Blue Cheese and Crackers

Scallops on Shell with Aioli

Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

Prawn Cocktail Tartlet with Cream Cheese and Roe and Shallots

Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Spicy lamb meatball with mint yoghourt

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Variety Dessert (V)

Vegetarian Canape Menu

$38 per person (Minimum 8 guests)

Marinated Olives Tartlet with Cream Cheese and Shallots

Stir Fried Egg Vegetable Noodle Box with Carrot Cabbage and Chives (V)

Ribbon Sandwich in sliced white and brown Bread with Salad or Roasted Vege

Cheese, Mayonnaise and lettuce

Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce {V)

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gluten Free Canape Menu

$45 per person (Minimum 8 guests)

Fresh Shucked Oysters and Lemon Wedges (GF)

Smoked Salmon with Cream Cheese and Roe and Shallots

Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce {V GF)

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

French style Creme Brulee with Vanilla Bean and Caramel top

Buffet Menu

Silver Buffet Menu

$48 per person (Minimum 10 guests)

Antipasto Platters

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Herb Roasted whole Chicken with Jus

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

Gold Buffet Menu

$58 per person (Minimum 10 guests)

Antipasto Platters

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Pork Loin Roast with Crackling and Apple Gravy

Cumin Spiced Lamb Roast with Rice Sauce and Mint Flavoured Rub

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

Platinum Buffet Menu

$68 per person (Minimum 10 guests)

Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

Antipasto Platters

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Herb Roasted whole Chicken with Jus

Pork Loin Roast with Crackling and Apple Gravy

Cumin Spiced Lamb Roast with Rice Sauce and Mint Flavoured Rub

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

BBQ Menu

Light BBQ Menu

$28 per person (Minimum 10 guests)

Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

BBO Grilled Australian Beef and Honey Flavored Pork Sausages

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

Gold BBQ Menu

$48 per person (Minimum 10 guests)

Antipasto Platters

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

BBO Grilled Australian Beef and Honey Flavored Pork Sausages

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

Platinum BBQ Menu

$68 per person (Minimum 10 guests)

Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

Antipasto Platters

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

BBO Grilled Australian Beef and Honey Flavored Pork Sausages

Grilled Vanamei Prawns with Garlic Butter and Shallots

Fresh Salmon Fillet with Grilled Lemon (GF)

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits (V)

Platter Menu

Silver Platter Menu

$120 per platter

Cheese Platter

Fruit Platter

Variety Sweet and Dessert Platter

Ribbon Sandwich Platter

Assorted Sushi Platter

Vegetarian Antipasto and Dipping Platter (V)

Gold Seafood Platter Menu – $350

Scallop on shell 10pcs

Prawn Cocktail 2Kg

Sydney Oysters 24pcs

Salmon Sashimi

Mixed Seafood

Balmain Bugs Halves 10pcs

Platinum Seafood Platter Menu $500

Scallop on shell 10pcs

Prawn Cocktail 2Kg

Sydney Oysters 24pcs

Salmon Sashimi

Mixed Seafood

Balmain Bugs Halves 10pcs

Whole Grilled Scampi 10pcs

Ocean Deluxe

Surf and Turf – $180 per person

Scallop on shell

Salmon Sashimi

Sydney Oysters

Whole Grilled Scampi

Stir Fried Abalone on shell

Hollandaise Sauce on Lobster ½ shell

Grilled Cumin Spiced Lamb Cutlet

Crusty Bread Rolls and Fresh Garden Salad

Fresh Seasonal Fruits

Desserts Variety

Christmas Special – $150 per person

Scallop on shell

Sydney Oysters

Whole Grilled Scampi

Garlic Buttered Grilled Vanamei Prawns

Pistachio Stuffed Turkey Breast

Pineapple Spiced Leg Ham

Crusty Bread Rolls and Fresh Garden Salad

Fresh Seasonal Fruits

Christmas Pudding with Amaretto Anglaise Sauce

Drinks

Gold Beverage Package

$15 per person per hour

Sparkling

Cool Woods Brut NV South Australia, Australia

Rose

La La Land Pinot Noir Rosé 2017 Victoria, Australia

White

Republic of Wine Sauvignon Blanc 2019 South Australia, Australia

Red

Republic of Wine Shiraz 2017 South Australia, Australia

Beer

Corona Extra Mexico

Becks Germany

Water – Still and sparkling water

Soft Drinks – Coke, Coke Zero, Fanta, Sprite,Juice

Platinum Beverage Package

$25 per person per hour

Prosecco

Bianca Vigna NV Brut DOC Veneto, Italy

Rose

Rêverie 2018 PAYS d’Oc, France

White

First Creek ‘Regions’ Chardonnay 2017 Hunter Valley, Australia

Red

Credaro ‘Kinship’ Shiraz 2017 Margaret River, Australia

Beer

Corona Extra Mexico

4 Pines Pale Ale Sydney, Australia

Water – Still and sparkling water

Soft Drinks – Coke, Coke Zero, Fanta, Sprite,Juice

or call us on 0452 664 646

 

FREEDOM – 77’ LUXURY MOTOR YACHT

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