Select Page
FUSION – 80’ TRIPLE DECK CATAMARAN
Guests: 380
Cocktails: 380
Dining: 190
Buffet: 210

Client Reviews

The Boat:

Fusion offers the space you need for your private Sydney Harbour cruise. With three levels for entertainment including two licensed bars and an exposed upper deck, your guests will be able to cruise Sydney Harbour in comfort. Fusion offers the latest in presentation facilities to enhance your private cruise including multiple plasma screens, MP3 compatibility and karaoke. All menus are freshly prepared on board and cater to a range of tastes and budgets. Cruise Sydney Harbour aboard Fusion for an unforgettable function.

We Love:

  • This modern looking catamaran is one of the newest large charter boats on Sydney Harbour
  • Integrated plasma screens, 360 degree views from the top deck and 2 bars
  • Well priced boat, catering and entertainment

Other features:

  • Up to 380 passengers
  • 80 foot, triple deck catamaran
  • 2 fully licensed bars
  • Large outdoor space on the roof
  • Slide Projector, Whiteboards, Display panel
  • Video / Data Projector. Microphones
  • Video & TV Monitor
  • Stereo System
  • PA System

Rates

Rates details:

  • Boat hire: $1,375/h
  • Drink packages start at $11/h/pers (beer, wine, bubbly, soft…)
  • Catering available from $55/pers
  • BYO is possible for food but NOT for drinks on this boat
  • Wharf fee applies: $100

Sample quotation:
A 4H exclusive hire with catering and drinks for 300 guests starts at $35,300 inc gst

Menus

Catering

Canapé Menu

Served for the duration of your cruise COLD (Choose 4 items from following) Selected sushi with wasabi and soy sauce Salami cones on cream cheese Mini triangle gourmet sandwiches Smoked ham with dill pickle Cherry tomato, bocconcini cheese and olive skewers Smoked salmon with dill cream cheese Chicken liver pate with rocket lettuce

HOT (Choose 6 items from following) Prawn parcels with plum sauce Vegetarian spring rolls with sweet chili sauce Selection of cocktail pies with tomato sauce Marinated prawn skewers Mini gourmet pizzas Chicken satay skewers Vegetarian Indian Samosas Spinach ricotta triangles with dill yoghurt Traditional Italian meat balls with BBQ sauce Fish goujon with wasabi mayo Calamari rings with tartare sauce Tartlet of Moroccan lamb and roasted eggplant

Buffet Menu

Served for the duration of your cruise Double Smoked Ham Cold Meat Cuts with Olives & Pickled Vegetables German Style Potato Salad Vermicelli Noodle Salad Garden Salad with Spicy Dressing Chicken Hokkien Noodles with Bok Choy Stir Fry Seasonal Vegetables Baked Moroccan Chicken Fish of the Day served with Ginger Shallots and Soy Sauce Creamy Penne Pasta with Bacon and Mushrooms Chocolate Mud Cake Seasonal Fresh Fruit Platter Freshly Baked Bread Rolls and Butter Freshly Brewed Tea and Coffee

Seafood Buffet Menu

Served for the duration of your cruise Fresh Oysters Freshly Cooked Prawns Crab Tentacle Salad Half Shell Mussel with White Wine Sauce Prawn Parcels with Plum Sauce Double Smoked Ham Cold Meat Cuts with Olives & Pickled Vegetable German Style Potato Salad Vermicelli Noodle Salad Garden Salad with Spicy Dressing Chicken Hokkien Noodles with Bok Choy Stir Fry Seasonal Vegetables Baked Moroccan Chicken Fish of the Day served with Ginger Shallots and Soy Sauce Creamy Penne Pasta with Bacon and Mushrooms Seasonal Fresh Fruit Platter Chocolate Mud cake Freshly Baked Bread Roll and Butter Freshly Brewed Tea and Coffee

Three Course Plated Menu

WARM ENTREE (please select one)
 Chicken and Mushroom Vol au Vents with Chive and Almond Vermicelli Noodle Salad with Prawns, Snow Peas and Coriander Balsamic Soy Dressing

COLD ENTREE (please select one)
 Beef (or BBQ Pork) Salad with Mushroom, Peach and Sesame Seeds Creamy Linguine with Shitake Mushroom, Basil and Pinenuts

MAIN COURSE (please select two – alternate drop) Supreme Chicken Corden Bleu with Capsicum and Tomato Sauce
Roast Beef with a Rich Red Wine Sauce and Greens
Fish of the Day with Mango Salsa
Stir Fried Vegetables with Tofu Fungus and Shitake Mushroom on a bed of Vermicelli

DESSERT (please select one) Pavlova with Fruit and Passionfruit Pulp Cheesecake with Fresh Cream and Fruit Coulis Brandy Basket with Vanilla Ice Cream and Fruit Coconut Pavarotti with Mango Sauce Tea and Coffee

 

Drinks

or call us on 0452 664 646

 

FUSION – 80’ TRIPLE DECK CATAMARAN

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

 

 

REQUEST A CALLBACK

CONTACT US

Phone:  0452 664 646 or MESSAGE US  

 

FIND US ON SOCIALS