Client Reviews
The Boat:
Highlander is a stylish, confortable and well priced option for a cruise around Sydney habour. It is certainly fast enough to see most of the harbour in a short amount of time, and has everything you might need to relax and enjoy your day, swim off the boat and indulge a delicious meal. A true luxury motor boat, nicely maintained & owner operated.
We Love:
- Luxury interiors and comfortable space
- well run boat, and great service
- Reasonably priced
Other features:
- 46′ motor cruiser
- Up to 18 guests onboard
- 2 Private bathrooms
- Fully equipped galley for BYO use
- Fridge, freezer, esky, icemaker
- Surround sound stereo/CD
- Flat screen TV
- Swim ladder and marlin board
- BBQ
Rates
Rates details:
* Boat hire (4H min):
– $450 – 4 hours min is $1,800 (Feb-Oct)
– $500 – 4 hours min is $2,000 (Nov-Jan)
* BYO is $10/pers for food & $10/pers for drinks.
* Catering: From $25/pers.
Wait staff: $210 (1 included in boat hire for up to 10 guests, and 2 staff from 11).
* Wharf fee apply $60
Menus
Catering
Canape Menu
Canapé Menu
$25 per person – Please select 3
$35 per person – Please select 5
Thai chicken patties with sweet chilli dipping sauce
Spice meatballs with tzatziki
Macadamia crusted chicken tenderloins with wasabi mayonnaise
Double smoked leg ham, brie and cranberry sauce on fresh bread rounds
Oyster shots
Vegetarian rice paper rolls with honey soy and kaffir lime dipping sauce
Fresh Yamba prawns with aioli
Mini gourmet pies
Mini gourmet pizzas
Antipasto Platter
For 6 people $65
For 10 people $95
Buffet Menu
Morning Tea Buffet
$25 per person
Fresh juice
Mixed muffins
Croissants
Fresh fruit
Tea and coffee
Afternoon Tea Buffet
$25 per person
Selection of pastries
Fresh seasonal fruit
Selection of cheeses
Tea and coffee
Seafood Buffet
$85 per person
Sydney rock oysters
Yamba prawns
Balmain bugs
Tasmanian smoked salmon
Served with
Green garden salad
Pasta salad
Fresh bread rolls
Cheese platter
Additional Hot Choices
$15 per person for each selection
Atlantic salmon fillet in lemon and dill butter
Roast beef
Roast chicken breasts stuffed with spinach and pine nuts
Drinks
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