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HUNTER – 114’ FALCON SUPER YACHT
Guests: 12
Cocktails: 12
Dining: 12
Buffet: 12

Client Reviews

The Boat:

The effective rich cherrywood and leather upholstery of the interiors justify Falcon’s successful reputation for great design and craftsmanship. The salon is revolutionary in style and entertainment with a TV which rises into view from its recessed cabinet. The spacious dining area features a unique table extending to comfortably seat 12 guests.

We Love:

  • Spectacular, mega luxurious charter vessel
  • Huge boat but maximum 12 guests onboard for
  • 1 staff per 5 guests for a outstanding experience

Other features:

  • Hunter accommodates 12 guests in 6 staterooms.
  • Immaculate entertaining areas
  • 5 star service
  • Jacuzzi tub
  • Full-width master stateroom
  • Two convenient double rooms and two twin staterooms

Rates

Quick quote: A 4H exclusive hire with food & drinks for 12 guests starst at $13,196 inc gst

Rates details:

  • Boat hire: $2,750/h – minimum 4 hours
  • Drinks packages from $14.5/h/pers
  • Catering: wide range of menus from $55/pers
  • $300 per wait staff – 1 wait staff required per 5 guests
  • Chef $300/4H
  • Wharf fees: $120

Menus

Catering

Buffet Menu

menu one $105pp

CANAPES

peking duck pancake with spring onion, cucumber and hoisin sauce

sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)

lime marinated tuna logs with wasabi mayonnaise and shizu cress

BUFFET MAINS

assorted boutique bread rolls with butter

chilled pacific oysters with cucumber lime and mirin [2 per person]

ocean cooked king prawns with dill aioli [3 per person]

fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing

roasted root vegetable salad with roasted garlic and rosemary [no beetroot] crisp baby cos salad, shaved parmesan and anchovy dressing

grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde

pan fried chicken saltimbocca with watercress and crisp lardons slow roast lamb shoulder with caramelised shallots and button mushrooms

DESSERT

seasonal fresh fruit platter devils chocolate mud cake with double cream

menu two $125pp

CANAPES

crab salad with cucumber, chilli, tomato salsa in a rice paper wrap

rare roast beef and yorkshire pudding, horseradish cream and chives

asparagus and persian fetta cheese flan

BUFFET MAINS

assorted boutique bread rolls with butter

ocean cooked king prawns with dill aioli [3 per person] fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]

smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers

vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic

orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette

kipfler potato salad with crisp watercress and light mustard dressing

seared south coast blue eye cod with crisp thai salad pan seared chicken breast with puy lentils, chorizo and capsicum ragout

slow baked lamb racks with grilled portabella mushroom and rosemary jus

DESSERT

baked lemon cheese cake with cinnamon berry compote

individual pavlovas with fresh chantilly cream and berries

 

Canapés Menu

canapé menu one

$38.00 per person inc GST recommended for 2 hour charters only

Canapé

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)

peking duck pancake with spring onion, cucumber and hoisin blue swimmer crab salad on creamed leek and persian feta tartlet

lamb and rosemary pie with piquant tomato chutney hand made indian vegetable samosa with coriander and mint raita (v)

oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

canapé menu two

$55.00 per person inc GST

Canapé

tart of spicy avocado, red onion marmalade and crème fraiche (v) fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)

fresh pacific oysters with shallot dressing and black sesame dressing (gf)

forest mushroom, parmesan and rosemary flan (v) rare roast beef and yorkshire pudding, horseradish cream and chives

chimichurri prawn and grilled zucchini pizzetta with chilli mayo

warm chicken and leek pie with flaky pastry

chilli and rosemary marinated lamb skewers (gf)

Sweet Canapé

dark chocolate mousse shot with candied orange (v,gf)

 

Drinks

Deluxe Beverage Package $14.50 per person, per hour

Beer

Corona Extra
Peroni Nastro Azzuro (imported)

Cascade Premium Light

White Wine

Kudos by Ant Moore Pinot Gris NZ 2014

Mondiale Marlborough Sauvignon Blanc

Red Wine

Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015

Stoneleigh Pinot Noir 2015

Sparkling

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee. Alternative quality beers and wines will be served if the selection is unavailable.

Exclusive Beverage Package $30.00 per person, per hour

Beer

Cascade Premium Light

Peroni
Corona

Red Wine

Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014

Banjo’s Run Merlot 2013

White Wine

Coldstream Hills Chardonnay 2015

Banjo’s Run Sauvignon Blanc 2011

Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne

Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee. Alternative quality beers and wines will be served if the selection is unavailable.

or call us on 0452 664 646

 

HUNTER – 114’ FALCON SUPER YACHT

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Phone:  0452 664 646 or MESSAGE US  

 

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