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INFINITY PACIFIC – 132’ LUXURY SUPER YACHT
Guests: 50
Cocktails: 50
Dining: 18
Buffet: 30

Client Reviews

The Boat:

Built by Mondomarine in 2007, Infinity Pacific’s sleek profile conceals a voluminous five-cabin interior designed by Luca Dini and Fréderic Méchiche. Cool and clean styling abounds with up to 10 guests easily accommodated in the master suite and four double cabins.The main deck aft features a large semi-circular glass entrance way, offering spectacular views from the interior dining area. The upper deck is furnished with a large Jacuzzi and wonderfully private seating and lounge options for intimate evenings aboard.

We Love:

  • Superb ultra luxurious vessel
  • Impeccable service and overall experience

Other features:

  • 5 cabin layout
  • Vast under cover sundeck with full-service bar
  • At anchor & underway stabilizers
  • Semi displacement versatility with up to 3000-mile range or speeds up to 21 knots
  • 18 guests for formal dining, 30 for buffet and 50 for cocktail

Rates

Rates details:

  • Boat hire: $3,500/h – minimum 4 hours
  • Drinks packages from $20/h/pers
  • Catering: wide range of menus from $75/pers
  • $300 per wait staff – 1 wait staff required per 10 guests
  • Stewardess (1 per 30pax) is $300/4H
  • Chef $1,200/4H
  • Wharf fees: $60

Sample quotation:
A 4H exclusive hire with catering & drinks for 50 guests starts at $21,310 inc gst

Menus

Catering

Buffet Menu

menu one

CANAPES

Kingfish crudo with fennel, chilli, coriander and garlic emulsion Delicate herbed corn cakes with chive mascarpone, tomato confit and citrus salt

BUFFET MAINS

Ocean trout confit with celeriac remoulade finished with petite herbs Baked corn fed chicken with crisp pancetta, roasted cauliflower and verjuice

Beef fillet with thyme and balsamic glaze

BUFFET SIDES / ACCOMPANIMENTS

Roasted chat potato salad with spring onions, baby capers and tarragon mayonnaise

Panzanella salad – tomatoes, olives, capsicum and rustic bread

Artisan breads and hickory salted hand churned butter

DESSERT CANAPES

Flourless Belgian chocolate small cakes with espresso cream and praline

Passionfruit curd tartlets with Italian meringue and copper leaf

Complementary, French Press Coffee, English Breakfast & Peppermint Teas

menu two CANAPES

Beetroot and vanilla cured ocean trout with avocado puree and Avruga caviar

Cherry tomato tartlets with caramelised onion and olive salt and basil

BUFFET MAINS

Poached ocean trout with Jerusalem artichoke puree, peas, radish and pea shoots

Roasted chicken breast on soft polenta with beetroot leaves Beef fillet with roasted heirloom carrots and gremolata

BUFFET SIDES / ACCOMPANIMENTS

Crushed potatoes with rosemary and sea salt Steamed broccolini and green beans with caramelised red wine vinaigrette

Radicchio, witlof and rocket leaves with citrus segments and pomegranate dressing

Artisan breads and hickory salted hand churned butter

CHEESE PLATTER

Selection of three premium cheeses, with dried fruits, grapes and oatmeal biscuits

DESSERT CANAPES

Chocolate meringues with orange spun candy and raspberries Orange and almond small cakes topped with vanilla cream and pistachio clusters

Green tea matcha and almond cakes with cherries and fresh blossoms

Complementary, French Press Coffee, English Breakfast & Peppermint Teas

 

Canapes Menu

Option one: 8x Canapés, 1x Tasting plate, 2x Dessert Canapés $75 per person

COLD CANAPES

Roasted ricotta and artichoke crostata Seared yellow fin tuna, twice cooked pork belly and black pepper caramel

Beef tartare on nori wafers with yuzu, shiso and roasted rice Chicken parfait rye croute with onion relish and cornichons

HOT CANAPES

Eschallots tart tartan with artichoke and roasted radish Shio-koji chicken brioche slider with smoked soy and kohlrabi slaw Queensland king prawns grilled dipped in aioli and dusted with popcorn, sumac and parsley

Spiced duck sausage rolls with quince and shiso leaves

TASTING PLATE – served on small plate with a cocktail fork Yellow fin tuna sashimi with white asparagus, purple amaranth and a balsamic soy mirin glaze

DESSERT CANAPES

Sri Lankan Love cake with rose and French vanilla cream Caramelised apple tart with calvados cream, edible flowers and pistachio dust

Option two: 8x Canapés, 2x Tasting plates, 2x Dessert Canapés $90 Per Person

COLD CANAPES

Broadbean crostini with burrata, tomato and parsley Crystal Bay prawns with avocado puree, seaweed and sesame seeds finished with shiso cress

Peking duck delicate egg crepes with spring onions, toasted sesame seeds and hoi sin reduction

Yellow fin tuna Poke with daikon and toasted sesame seeds

HOT CANAPES

Handmade wild spinach, kale and sorrel sour cream pastry pies Shiraz braised beef cheek pithivier (little pies) Red rice fish cakes with green coconut chutney Slow roasted brisket brioche rolls with confit cherry tomatoes, rocket and aioli

TASTING PLATES – served on small plates with a cocktail fork Saffron chicken salad with shaved fennel and garden herbs and orange dressing

Slow braised beef daube with chargrilled carrots and gremolata

DESSERT CANAPES

Earl grey tea and popping candy chocolate truffles Upside-down rhubarb, quince and almond small cakes with vanilla mascarpone and rose petals

Drinks

PACIFIC INDULGENCE PACKAGE 4 Hours $80 per person

CHAMPAGNE

NV Moet & Chandon Imperial

WHITE WINE

2017 Te Mata Estate Sauvignon Blanc, Hawkes Bay Or
2016 Plantagenet Chardonnay, Great Southern

ROSE

2016 AIX Rose, Provence

RED WINE

2016 Red Claw Pinot Noir, Mornington Peninsula Or
2016 Rockbare Shiraz, McLaren Vale BEER

Beer ( Peroni, Corona and James Boags Light )

NON- ALCOHOLIC

Soft drinks, juice and mineral water

PACIFIC LUXE PACKAGE

4 Hours $120 per person

CHAMPAGNE

NV Veuve Clicquot Yellow Label

WHITE WINE

2016 Cloudy Bay Sauvignon Blanc, Marlborough

2015 Mountadam High Eden Chardonnay, High Eden

ROSE

2016 AIX Rose, Provence

RED WINE

2015 Frogmore Creek Pinot Noir, Tasmania

2014 Heathcote Estate Shiraz, Heathcote BEER
BEER

Peroni, Corona and James Boags Light

NON- ALCOHOLIC

Soft drinks, juice and mineral water

or call us on 0452 664 646

 

INFINITY PACIFIC – 132’ LUXURY SUPER YACHT

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