Client Reviews
The Boat:
This beautifully appointed 50’ sailing catamaran is a huge 27’ wide, making her wonderfully stable and expansive in her offering. Bask in the afternoon sun in a bean bag or day bed on one of her huge decks, or take some shade and relax in her large indoor saloon. The interiors and fore deck offer unrivaled comfort and space. This vessel showcases an impeccable attention to detail with its 5 bedrooms and spacious entertaining areas and can accommodate up to 36 guests.
We Love:
- Enough space for 35 people including sun lounges, internal lounges, bean bags on deck and internal/external wrap around seating
- Air-conditioned interior
- Extremely stable and roomy Sydney Harbour Boat Charters
Other features:
- Expansive interior and exterior spaces
- Large saloon with wrap around seating for 15
- Further seating for 15 in covered exterior area
- Sun lounges, sun decks and beanbags for relaxing
- Large hi-def television; dvd, mp3 and ipod stations
- Good sound system
- Swim ladder
- Front trampolines for sunbathing
- Barbeque facilities
- 2 small fridges
Rates
Inclusions:
• 24H charter including a 4 hour cruise during the day or evening, as you wish
• Overnight accommodation in a double cabin, each with its own private ensuite
• Mooring overnight with beautiful city lights, Opera House and bridge views
• Linen, towels etc
• Full continental breakfast
Rates:
* Price for 24H use is:
– $4,000 for up to 2 people – $5,500 for up to 4 people
– $6,500 for up to 6 people – $7,500 for up to 8 guests
Menus
Catering
Obsession Canapés Menu
Canapé Selection (minimum 10 people)
Silver Canapé Selection $47.00 per guest plus $50 flat fee for delivery
-Smoked salmon blinis
-Vegetarian antipasto tarts with Persian feta and pesto
-Kale, roast pumpkin Frittata topped with hummus and basil
-Sushi platter
-Extravagant Cheese Platter
(Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes
-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb
Gold Canapé Selection : $67 per guest plus chef hire @$50 / hour
-Smoked salmon blinis
-Vegetarian antipasto tarts with Persian feta and pesto
-Spicy Chicken Thai cakes served with namjim sauce
-Sushi platter
-Lamb sliders with slaw and tzatziki
-Fresh Local Rock oysters served with lemon and condiments
-Extravagant Cheese Platter
( Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes
-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb
Platinum Canapé Selection $87.00 per guest plus chef hire @$50 / hour
-Fresh Local Rock oysters served with lemon and condiments
-Sushi platter
-Mini meatballs with tomatoes relish
-Smoked salmon blinis
-Vegetarian antipasto tarts with Persian feta and pesto
-Spicy Chicken Thai cakes served with namjim sauce
-Bononcini , Cherry Tomato and Basil Skewers with Balsamic Glaze
-Fresh local Cooked Whole Tiger Prawns platters served Lemon And Limes
-Extravagant Cheese Platter( Brie, blue cheese, smoked cheddar , prosciutto, salami, dips, olives and figs) with crackers
-Mixed dessert platter to share featuring chocolate treats, vanilla profiteroles topped with nuts, mini cupcakes and cakes
-Seasonal fruit salad cup topped with yoghurt shaved coconut and Pistachio crumb
Obsession BBQ Menu
BBQ MENUS
BBQ Menu 1 $38.00 per guest plus $50 flat fee for delivery
(minimum 10 people)
- Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing
b.Traditional dill and bacon potato salad
Gourmet sausages (beef, pork, lamb)
Vegetarian burgers
Freshly baked bread rolls
Selection of condiments – followed by
Seasonal fresh fruit platter + a selection of macaroons
BBQ Menu 2 $47.00 per guest plus chef hire @$50 / hour
(minimum 10 people)
To begin:
Canapes of vegetarian antipasto tarts with Persian feta and pesto and Spicy Chicken Thai cakes served with namjim sauce
Followed by:
- Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing
- Vine ripened tomato and persian feta salad, balsamic Glazed with basil
- Greek salad (traditional style)
Char-grilled scotch fillet
Peppered salmon fillet
Marinated chicken breast fillet
Freshly baked bread rolls
Selection of condiments
Followed by:
Seasonal fresh fruit platter + a selection of macaroons
BBQ Menu 3 $57.00 per guest plus chef hire @$50 / hour
(minimum 10 people)
To begin:
Canapés of vegetarian antipasto tarts with Persian feta and pesto and Spicy Chicken Thai cakes served with namjim sauce
Followed by:
Select 3 of the following salads and select 3 of the following mains:-
Salads
- Greek salad (traditional style)
- Hokkien Noodle salad with stir fried vegetables, toasted sesame seeds, sticky soy drizzle and peanut crumb
- Traditional Caesar salad
- Fresh shaved fennel, apple salad with orange thyme dressing.
- Beetroot, goats cheese, quinoa and macadamia salad, rocket with herb and basil dressing
- Vine ripened tomato and Persian feta salad, balsamic Glazed with basil
- Brown rice with Mexican Salsa Salad of avocado, heirloom tomatoes, cucumber, coriander and lime.
Mains
- Grilled tiger prawns
- Char–grilled Garlic & herb rubbed Steaks
- Fajita lime marinated chicken breast fillet
- Vegetarian Kale, quinoa burgers
- Grilled salmon fillet
Your selection will be accompanied by freshly baked bread roll and a selection of condiments
Dessert Buffet comprising:
– Dessert Platter
– Fruit Platter
– Cheese Platter
Obsession Platters Menu
Deluxe Seafood Platters (minimum 10 people)
Our award-winning chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements. Please enquire for specific costs.
Starting price $60 per person (prawns, oysters, balmain bugs, smoked salmon)
Sandwiches/Rolls/Wraps (minimum 25 people)$20 per guest
Served on a selection of freshly baked sliced breads, rolls and wraps
Select 3 from the following
- Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf
- Smoked salmon, crème cheese & cucumber
- Italian tuna mayonnaise, sweet corn & capers
- Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto
- Peri Peri chicken, slaw & mayo
- Antipasto veg and hummus with baby spinach leaves(V)
Obsession Formal Dining Menu
3 Course Seated Lunch/Dinner (minimum 10 people)
for up to 15 @ $75.00 per guest
Sample menu only, full options available on request
Choose one of each of the following)
Entrée
- Fresh salmon rolled in toasted sesame seeds and drizzled with sweet soy emulsion
- grilled balsamic glazed plums and Beetroot with baby carrots, crumbled with Persian Feta and pomegranate salad (V)
- Sticky soy chicken with hokkien noodles and stir fried veg topped with toasted sesame seeds and roast peanuts.
Main
1.Peri Peri Glazed chicken Breast served with Mexican quinoa salsa salad featuring cucumber, heirloom Tomato, capsicum, coriander, lime.
2.Fijita spiced BBQ Lamb Cutlets drizzled with tzatziki dressing served with fresh shaved apple, fennel and orange dressing salad topped with crumbled Persian feta.
3.Grilled Pumpkin, grilled zucchini, grilled haloumi topped with balsamic glaze, zata and hummus.(V)
Dessert
1.Grilled sweet plums served with flourless nutty honey cake and vanilla cream
2.Australian pavlova Topped with fresh seasonal fruits, raspberry coulis and Pistachio crumb
3.Dessert tasting platter to share featuring a selection including Chocolate treats, Vanilla profiteroles, lemon custard tart topped with fresh fruit
Coffee, selection of tea’s & biscotti
Drinks
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