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OZCAT – 45’ Luxury Catamaran
Guests: 33
Cocktails: 33
Dining: 14
Buffet: 33

Client Reviews

The Boat:

Enjoy a day out on Sydney Harbour or nearby with family, friends or colleagues. Get involved in sailing or steering our luxury yacht or just sit back with a drink and let us take care of everything. Ozcat is a Beneteau Lagoon 440 sailing catamaran and is a very stable yacht enabling you to walk around yacht with ease. The yacht was built for sailing around the world in comfort (and has) but is just as happy sailing around Sydney Harbour or nearby. The vessel is spacious throughout (almost 14 metres in length, almost 8 m wide and in excess of 2 meters in height throughout the interior) and has excellent visibility with its wrap around windows allowing you to see almost 360 degrees when seated in the saloon. Lots of hatches and open spaces makes the yacht a pleasure to be on, no claustrophobic feelings on this yacht.

We Love:

  • Luxury catamaran, the only one of its kind available for hire in Sydney
  • It’s an impressive boat, spacious throughout (lenght, width and hight)
  • Actual sailing boat, ready to hoist the sails if you are interested
  • Noodles & Kayak use are complementary

Other features:

  • Length overall – 45ft
  • Up to 33 guests
  • Wrap around windows in cockpit
  • Large gas BBQ
  • Two digital TVs with DVD player
  • State of the art six speaker sound system – inside and outside
  • Swim ladder and hot/cold outdoor shower
  • At least one kayak and a hobie stand up paddle board for guests use
  • Soft Bimini on fly bridge
  • 4 queen sized cabins, each with ensuite

Rates

Rates details:

  • Boat hire:
    – $600 – min 4H hours (Nov-Jan) = $2,400
    – $550 – min 4H (Feb-Oct) = $2,200
  • Catering menus from $25/pers
  • BYO food and drinks : $100
  • BYO charters includes all crockery, cutlery, cups, utensils, serving equipment and eskies
  • Noodles & Kayak use are complementary; Lily pad use $60 on Saturdays in Summer, NYD, Aust Day and complementary at other times
  • Wharf fee apply $100

Sample quotation:
A 4H exclusive hire, fully BYO for 33 guests starts at $2,400 inc gst

Menus

Catering

BBQ Menu

BBQ Menus

BBQ Menu 1 $25 per person

Choice of chicken, beef or lamb sausages

BBQ Menu 2 $25 per person

Choice of chicken, beef or lamb kebabs

BBQ Menu 3 $30 per person

Minute steak and sausages

Sourdough rolls

BBQ Menu 4 $30 per person

Salmon Steak

BBQ Menu 5 $35 per person

Premium Steak

Mashed Potato

BBQ Menu 6 $45 per person

Salmon

Minute steak

Organic sausage

Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

Canape Menu

Canape​ ​option​ ​1​ ​-​ ​6​ ​pieces​ ​per​ ​person $43 per person

Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 1 Qty

Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 1 Qty

Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty

Cumin Spiced Lamb Kofta ~ Cucumber Tzatziki GF H – 1 Qty

Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 1 Qty

Spicy Chicken Empanada/ Spiced Aioli/ Coriander/ Shallot – 1 Qty

Canape​ ​option​ 2​ ​-​ ​9 ​pieces​ ​per​ ​person $76 per person

Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 1 Qty

Cumin Spiced Lamb Kofta ~ Cucumber Tzatziki GF H – 2 Qty

Arancini/ Mushroom & Parmesan ~ Truffle Mayonnaise V GF – 2 Qty

Oysters/ Seasonal Varieties/ Condiments/ Lime – 1 Qty

Pumpkin Goats Cheese Tartlet/ Caramelised Onion/ Pine nuts – 1 Qty

Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 2 Qty

Petit Chicken & Leek Pie/ Celery/ Spring Onion/ Crisp Golden Pastry

Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 1 Qty

Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty

Canape​ ​option​ 3​ ​-​ 12 ​pieces​ ​per​ ​person $89 per person

Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ Peanut Coconut Sambal H GF – 2 Qty

Smoked Salmon Tartlets/ Puffed Pastry/ Shallots / Dill – 2 Qty

Moroccan Vegan High Top Cocktail Pie V VG – 1 Qty

Assorted Nori ~ such as Salmon/ Tuna/ Teriyaki Chicken/ California/ Tempura Prawn/ Tofu/ Egg/ Cucumber/ Avocado G

Oysters​ ​/​ ​seasonally​ ​available​ ​/​ ​smoked​ ​soy ​

Prawn Rice Paper Parcels/ Lychee/ Mint / Coriander ~ Chilli Dipping Sauce GF – 2 Qty

Steak Green Peppercorns Mini Gourmet Pies ~ Tomato Ketchup – 1 Qty

Vietnamese Inspired Coconut Dusted Sugar Cane Prawns ~ Lime Dipping Sauce – 2 Qty

Buffet Menu

Buffet​ ​option​ 1​ ​-​ $56 per person

Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers

Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty​​

Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty

Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic – 1 Qty

Quinoa Salad ~ Roast Pumpkin/ Coconut/ Seeds/ Mint – 1 Qty

Crusty French Baguette – 1 Qty

Buffet​ ​option​ 2​ ​-​ $65 per person

Charcuterie/ Antipasto ~ Bresaola/ Prosciutto/ Salami/ Eggplant Dip/ Chickpea Dip/ Tzatziki Dip/ Vegetable Crudities/ Olives/ Feta/ Crusty Bread/ Crackers

Lemon Roasted Chicken/ Charred Lemon/ Rosemary/ Thyme – 1 Qty

Smoked Salmon ~ Crusty Baguette/ Grilled Lemon/ Capers/ Pickled Red Onion/ Dill ~ Horseradish Cream – 1 Qtyn​

Caramelized Onion Pumpkin & Pepper Polenta Tart V – 1 Qty

Thai Beef Salad ~ Glass Noodles/ Snow Pea/ Capsicum/ Choy Sum/ Baby Corn/ Cucumber/ Coriander Mint Lime Dressing – 1 Qty

Kumara Salad ~ Baby Spinach/ Roasted Pine Nut/ Chickpea/ Shallot/ Balsamic V VG GF H – 1 Qty

Fresh​ ​bread

Asian Buffet​ ​option​ ​-​ $84 per person

Satay Chicken/ Hawker Style Flame Charred/ Coriander/ Dry Fried Onion ~ Peanut Coconut Sambal H GF – 1 Qty

Pecking Duck Spring Roll ~ Hoisin Plum Dipping Sauce – 1 Qty

Dumpling Station ~ Prawn Dumpling w Soy & Hot Chilli/ Pork Dim Sum w Ginger Soy Sauce/ Vegan Dumplings with Chilli Masterstock – 2 Qty (Note: Total two dumplings per person)

Drunken Chicken Breast ~ Szechuan Star Anise Masterstock – 1 Qty

Tofu & Black Mushrooms/ Julienne Carrots ~ Chilli Sesame Oil Dressing V VG – 1 Qty

Ginger Soy Marinated Ocean Trout/ Baked/ Crispy Skin/ Pea Shoots/ Snow Peas – 1 Qty

BBQ Pork Noodles ~ BBQ Pork/ Singapore Curried Noodles/ Shallot/ Julienne Carrots – 1 Qty

Braised King Prawns/ Brocollini/ Garlic/ Chilli – 1 Qty

Chinese Greens ~ Bok Choi or Choy Sum/ Oyster Sauce V VG H – 1 Qty

Steamed Rice – 1 Qty

Custard Tart – 1 Qty

Fresh Fruit Platter ~ Seasonal Best Fruits/ Sliced/ Skin Off – 1 Qty

Platters Menu

Platter Menus

Minimum order of $250.00

Bread and Dips Platter
$55 (15-20 guests)

Pita bread

Turkish bread

Hummus

Taramasalata

Eggplant Dip

Grazing Platter $110 (5 -10 guests)

Kalamata olives

Goat Cheese & Black Truffle Dip

Prosciutto

Sopressa Hot – Aged Italian Sausage

Mild Salami

Quince Paste

Kabana/Cabanossi – A spicy smoked Australian Salami

Goat Cheese & Black Truffle Dip

Goat Cheese

Smoked Cheddar

Triple Cream Brie

Gourmet Crackers

Sushi Platter $105 (15 guests)

 

Wrap Platter (meat lovers)

$80 (5-10 guests)

4 Combinations made with mountain bread :

Salami, Jarlsberg and Semi Dried Tomatoes

Chicken Breast Supreme with lettuce and mayonnaise

Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise

Ham, Jarlsberg, Lettuce & mayonnaise

Wrap Platter (vegetarian delight)

$70 (5-10 guests)

3 Combinations made with mountain bread :

Kaleslaw & Mayonnaise

Tabbouleh & Hommus

Jarlsberg, Semi Dried Tomatoes & Hommus

Seafood Platter $280 (15 guests)

Medium to large prawns

Oysters

Sashimi

Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

Cheese Platter $50 (15 guests)

Selection of cheeses, Crackers, Grapes or dried fruits

 

Fruit Platter $50 (15 guests)

Drinks

$5 per person per hour

Includes soft drinks, juices, mineral and sparkling water

or call us on 0452 664 646

 

OZCAT – 45’ Luxury Catamaran

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