Client Reviews
The Boat:
Passion is a very large luxury catamaran for groups of up to 35 guests. Plenty of space and comfort on this 60’ catamaran, very stable and very well set up for a relaxing cruise on Sydney Harbour. This boat was launched in Sydney harbour in November 2021 and has been hugely popular ever since.
We Love:
– One of Sydney’s biggest catamaran for 35 guests
– Great layout and comfort
– Fantastic team to look after you!
Other features:
• Massive foredeck to enjoy the sunshine
• Great deck at the back, fully covered and with a large lounge
• Cosy enteriors with more sofas
• Good size galley and bathrooms
• Quality sound system with three seperate zones so you can control the music
• 4 double cabins and can cater for overnight charters
• Floating lilypad, SUP’s, kayaks, tender (must confirm prior)
Rates
– Boat Hire:
Low Season(May-Oct) * Mon-Thur $750/H * Fri- Sun $850/H * Public Holiday $950/H
High Season(Nov-Apr) * Mon-Thur $800/H * Fri- Sun $900/H * Public Holiday’s, NYD $1,000/H
Dec * Mon-Sun $900/H *
* Christmas Day: $1,100 ph
* NYE (6pm-1am): $25,000 fully BYO based on 30pax, + $600/pers thereafter
– BYO food $5pp ; Byo drinks $5pp
Ice $8per bags
Plates, cutlery and glasses provided.
– Catering from $40pp
– Wharf fee $100
– Pre-loading $150 ; Drinks collection $100
– Staff : $300 required for bar service over 15pax & BYO over 25 guests
QUICK QUOTE:
A 4H exclusive event, fully BYO for up to 35 guests is $3,850 (weekends Peak season)
Menus
Catering
BBQ Menus
BBQ Spread 2 $55 pp
Local rump steak with post marinade Rosemary lamb / angus beef / Italian pork sausages Garlic teriyaki chicken thighs Avocado mixed gourmet garden salad Creamy classic home-made potato salad Bread rolls, spreads & sauces **Upgrade to eye fillet steak (=$60pp)
BBQ Spread 3 $70 pp *Most popular.
Cheese platter Seasonal fruit platter Your choice of local rump steak or honey garlic glazed salmon fillets Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork Marinated garlic teriyaki chicken thighs Avocado mixed garden salad Creamy classic potato salad Bread rolls, spreads & sauces
Minimum order of 12 pax. For orders less than 12 pax a surcharge of $100 applies.
Public holiday surcharge of+ 20% applies on all catering orders. Platters
Platters
1 platter = 15 pax
Cheese Platter $185
A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots
Cheese & Charcuterie Platter $225
An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts
Vegetarian Crudities & Dips Platter $150
Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips
Fruit Platter $105
A combination of the freshest in season fruits sourced locally
Sweet Treat $89
An assortment of muffins, brownies, and gourmet indulgent bars
Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80.
Public holiday surcharge of+ 20% applies on all catering orders.
Platters Regular ~15pax / Large ~30pax
Mixed Seafood Platter $185 / $295
Peeled prawns (15/30|pieces) Sydney rock oysters (18/30peices) Smoked salmon Cocktail sauce, garnish & lemons
Prawn Platter $120 / $210
Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat Cocktail sauce, garnish & lemons
Oyster Platter $115 / $215
Freshly shucked Sydney rock oysters Cocktail sauce, garnish & lemons
Sushi Nigiri Combo Platter $75 (56pc)
Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll
Sushi Roll Platter $80 (72pc)
Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll
Sashimi Platter $140 (72pc)
A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar
Platters ordered without a ‘Gourmet’ BBQ menu require a minimum spend of $500 and incur a delivery fee of $80.
Public holiday surcharge of+ 20% applies on all catering orders.
Drinks
BYO drinks only on this boat
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