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SEABIRD SEVEN - 40ft Catamaran
Guests: 30
Cocktails: 30
Dining: 13
Buffet: 30

Client Reviews

The Boat:

This luxury catamaran can cater for up to 30 guests, for a minimum of four hours of cruising in style around the Sydney Harbour.
The design and style of the yacht allow it to carry any type of guest, even the most prestigious. You can be assured that all your guests will have a great time onboard this vessel. The main saloon is very spacious. Being the central part of the yacht, the main saloon is also fitted with a great entertainment system. You can entertain guests through music or movies, and get them into the right mood for your event boat hire event.

We Love:

Luxury saloon flows onto the aft cockpit that offers a great entertaining area

Other features:

• BBQ
• Fully equipped galley kitchen
• Lounge and dining suite
• Indoor and outdoor entertainment areas
• Plenty of refrigeration
• Option for full catering
• Magnificent deck space to lounge in while admiring the view

Rates

– Boat hire :
Up to 20 guests – $1500 for 4H
From 20-30 guests – $65 per additional guest.
EX 25 Guests $1,825 for 4H
30 Guests $2,150 for 4H

– BYO food and drinks $100. 2 large tubs, and rubbish removal are provided.
Passengers will need to supply: Cups/glasses, plates, cutlery, ice and napkins.

– BBQ and Buffet menu from $38pp

– Wharf fee $60

Menus

Catering

Seabird Seven Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$38 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Buffet Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette

Seabird Seven BBQ Menus
Minimum order of 10 guests

BBQ Menu 1 $38 per person Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$46 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$57 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache

BBQ Menu 4
$42 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu – $10.50 per guest

Seabird Seven Platter Menus
Minimum order $290
Hot grill entrée platter
$98 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges Bread, olives and dips
$107 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti pasti plate
$159 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers
Oysters, prawns and smoked salmon
$144 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis
Premium cheese board
$141 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet bites
$95 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
Fresh fruit platter
$104 for 10-12 guests Platter of carved seasonal fruits

Seabird Seven Sandwich Menus
Minimum order $250
Sandwich Menus
$20 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
Menu includes all of the above

Drinks

BYO drinks only!

or call us on 0452 664 646

 

SEABIRD SEVEN - 40ft Catamaran

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