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Guests: 50
Cocktails: 50
Dining: 12
Buffet: 30

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

If you are looking for the ultimate in luxury and style, look no further. Quantum offers state-of-the-art features and a sense of seclusion that makes her a favourite for celebrities, officials and high profile events. From her expansive dining and lounging areas to her four luxurious staterooms for overnight guests, the Warren S120 has been custom built for pleasure, beauty and comfort. It is easy to see why this superyacht provides an exceptional setting for corporate events, available at hourly, daily, overnight or weekly charters. Quality materials, spacious interiors and state-of-the-art technology complement the sleek and powerful design of the vessel.

We Love:

  • Quantum is a sleek luxury boat with state of the art features and fresh contemporary interior.
  • She is the supermodel of the charter boat industry … sexy, stylish and impressive.

Other features:

  • 120 feet of pure luxury and class
  • Main saloon featuring open dining room with lounge area
  • Spacious aft deck featuring outside dining for 12 and lounge area with awning
  • Fly bridge featuring a lounge area seating eight and barbecue with awning
  • Front deck featuring a lounge with table and large shade umbrella
  • Four luxurious staterooms with ensuites for overnight stays:
  • Hydraulic-lowering swimming platform
  • State-of-the-art sound system with iPad control and Wireless internet
  • Gyroscopic stabiliser ensuring a smooth experience at zero and max. speeds
  • Kayaks and stand-up paddleboards


Rates details:
* Boat hire:
– $2,750/h – 4 hours min (Feb-Nov)
– $2,950/h – 4 hours min (Dec-Jan)
* Canapes from $75pers – buffets from $90/pers
– Chef $75/h
* Drinks packages from $18.5/h/pers
* Wait staff $300/4h – 1 wait staff per 10 guests
* Wharf fee apply $100

Sample quotation:
A 4H exclusive hire with catering and drinks for 40 guests starts at $17,300 inc gst



Canapé Menu 1 $75pp

lemon blini with blue swimmer crab salad
peking duck pancake with spring onion, cucumber and hoisin sauce black bean and spiced avocado tostadas with coriander and tomato salsa
mini baked ricotta with sautéed wild forest mushrooms yellow fin tuna tartare in a crisp cone with lime zest and crème fraiche
roasted tomato arancini filled with mozzarella with garlic aioli sesame crusted salmon skewers with orange miso sauce
steamed bao open bun with slow cooked pork and apple and cabbage slaw herb marinated chicken brochettes with harissa mayonnaise popcorn prawn slider with lime aioli

sweet canapé
petite lemon meringue pie
petite apple tarte tatin with double cream

Canapé Menu 2 $80pp
melted salmon and chive rillette on toasted brioche
peking duck pancake with spring onion, cucumber and hoisin sauce caramelised onion and goat cheese flan
steamed spinach and garlic chive dumpling with chilli sauce lamb and rosemary pie with piquant tomato chutney tempura prawn skewers with ponzu dipping sauce
porcini mushroom arancini ball with basil aioli
argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
served in a small bowl or noodle box
sri lankan fish curry with fragrant rice and fresh coconut sambal grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing

sweet canapé
smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream petite piquant chocolate brownie

Buffet Menu 1 $90pp

yellow fin tuna tartare on toasted brioche with lime zest and crème fraiche peking duck pancake with spring onion, cucumber and hoisin sauce
caramelised onion and goat cheese flan

assorted boutique bread rolls with butter
spiced pearl couscous, roast pumpkin and baby spinach salad
roast baby beetroot and mesclun salad with persian fetta and balsamic syrup sautéed new potatoes with butter and chives
middle eastern lamb tagine with english spinach and mango chutney bbq salmon fillets with fresh rocket and salsa verdi
pan fried chicken cutlets marinated with oregano, garlic and lemon zest

selection of local cheese, dried fruits and assorted crisp breads

Buffet Menu 2 $110pp

melted salmon and caper tart with crème fraiche and chives barbecued duck salad with enoki mushrooms and ponzu glaze roasted tomato arancini filled with mozzarella with garlic aioli

assorted boutique bread rolls with butter
ocean cooked king prawns with dill aioli chilled pacific oysters with spiced bloody mary salsa
pear parmesan and pinenut salad with rocket and reduced balsamic watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley kipfler potato salad with crisp watercress and light mustard dressing
seared south coast blue eye cod with crisp thai salad
pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes whole roasted beef fillet with red wine and rosemary jus

petite lemon meringue pie
petite apple tarte tatin with double cream
fresh fruit brochettes


GOLD BEVERAGE PACKAGE $18.5 per person per hour
Chandon NV
Kindred Spirit Sauvignon Blanc Scarborough Chardonnay Yellow Label
Little Yering Pinot Noir ROSE
Pink Flamingo Rose BEER
Crown Lager Cascade Premium Light



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