Client Reviews
The Boat:
RASCAL is a stunning 35m superyacht, built in 2015 by Sunseeker. Sleek and spacious in design, she has a generous aft-deck and stunning flybridge, each complimented by a bar and seating area. Featuring a jacuzzi and sun-lounges on the flybridge, RASCAL is the ultimate holiday vessel for couples groups and families. RASCAL sleeps 10 guests overnight and can accommodate 50 guests for a day charter
The spacious main-aft features direct access to the swim platform, a bar and twin lounge spaces, perfect for enjoying the sunshine or cocktail hour in the warm ocean air. You’ll spend sunny days soaking up the sunshine, having an afternoon aperitif and cooling off in the ocean til your heart’s content.
We Love:
- Main salon has generous seating space, perfect for families and large groups
- The spacious main-aft features direct access to the swim platform, a bar and twin lounge spaces
Other features:
-
- Immaculate and very sleek Sunseeker
- Up to 50 guests for events and up to 10 guests overnight
- Retractable roof, complete sunlounge and jacuzzi
- Air-conditioning
- Lily pad, stand up paddle boards and many other water toys
Rates
Rates details:
- Boat hire:
- up to 35 guets: $3,000/h = $12,000/4H ; from 36 guests $3,200/h = $12,800/4H
– 24H: $27,500 + APA 20% * Week $154,00 + APA 20% - BYO food is ok – $1,500 gally fee ; BYO drinks $25pp
Glassware, crockery and utensils $12/pers - From $25/h/pers or $100/4H/pers (no spirits package)
Consumption drinks is ok – min $3,000 spend - Canapes from $80pp; sit down meals from $150pp
- Chef is $350/h – min 4H
- 1 x wait staff required for every 10 guests – $360/4H and $90/h after
- Event manager $100/h required
- Early bump in (full day) $3,500 ; Security $100/h ; Tender $550/h
- Wharf fees: $100
Menus
Catering
Canape Menu
Silver: $80pp– 3 small, 2 large, 1 dessert Gold: $100pp – 4 small, 3 large, 2 dessert Premium: $120pp – 5 small, 4 large, 2 dessert Seated family style: $150pp Seated 3 course: $175pp
CANAPÉS
Small Canapés
Spanish toasts with smoked anchovies, peppers, and gouda
Ricotta stuffed zucchini flower, salsa verde
Fig tart with goat’s curd
Roasted Chinese duck pancakes
Wild mushroom arancini, smoked scamorza, truffle aioli
Prawn cocktail san choi bow
Truffle honey biscuits
Fried French green beans
Authentic fish tacos
Fried chicken karaage with yuzu
Merguez sausage rolls
Zucchini tart with caramelized onion
Large Canapés
Fried chicken karaage with yuzu
Spinach, chilli and fontina cheese quesadilla
Roasted Chinese duck pancakes
Merguez sausage rolls
Thai chicken salad bowl
Prawn toast with native Australian finger lime
Balinese Green Curry with Duck
Four cheese and herb frittata with onion jam
Soft brioche roll with honey glazed ham off-the-bone
Dessert Canapés
Warm tapioca pudding with ginger and lime
Matcha ice-cream wafer
Chocolate brownie bites with frosting
Orange polenta cake with mascarpone
Bittersweet chocolate coffee cake and almond buttercream
Prune and ricotta pop tart with cinnamon
Macarons
Seated Menu
SEATED: FAMILY STYLE SAMPLE MENU
Sides
Sweet potato roasted with toum and cumin
Radicchio goats gouda, aged balsamic and fried shallots
Roasted aubergine with pistachios, goats curd and pomegranate molasses
Cauliflower and broccoli “cous cous” with smoked paprika, tomato, feta and soft herbs
Lettuce hearts, pink onion, avocado and buttermilk dressing
Platters
Local black kingfish in caper lemon garlic beurre noisette
BBQ king leader prawns rubbed in garlic parsley chilli
BBQ cape grim rib fillet and condiments
Sweet
Italian orange polenta cake with mascarpone
SEATED: 3 COURSE SAMPLE MENU
Starter
Southern Tasmania crab in almond garlic burnt butter & pepper oil
Side dish: Native Appellation oysters mignonette / Spicy truffle
Vongole roasted red onion & preserved lemons
Main
Roasted Rangers Valley beef of Calotte pickles & mustard green horseradish yogurt
Radicchio aged balsamic & goats Gouda
Potato Dutch creme & vinegar
Sweet
Paris Bret & fig whipped mascarpon
Drinks
Drinks Menu
SILVERD $25pp per hour
GOLD $35pp per hour Champagne Taittinger Cuveé Prestige Nv – Champagne, France Rosé Rameau D’Or – Côte de Provence, France White Catalina Sounds Pinot Gris – Marlborough, New Zealand Amelia Park Chardonnay – Margaret River, WA Red Giant Steps Pinot Noir – Yarra Valley, VIC Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC Beer Pure Blonde (Tap) – QLD
PREMIUM $50pp per hour Champagne Veuve Clicquot NV Rosé Rameau D’Or – Côte de Provence, France White Domaine Oudin Chablis – Chablis, France Yabby Lake Pinot Gris – Mornington Peninsula, VIC Red Nanny Goat Pinot Noir – Central Otago, New Zealand Head Old Vine Shiraz – Barossa Valley, SA Beer Pure Blonde (Tap) – QLD
LUXE $150pp per hour Champagne Dom Perignon Ruinart Blanc de Blancs Rosé Domaines Ott Clos Mireille Rosé – Côtes de Provence, France White Domaine Jean Dauvissat Père et Fils – Burgundy, France Red Yabby Lake Pinot Noir – Mornington Peninsula, VIC Hickinbotham Brooks Road Shiraz – McLaren Vale, SA Beer Pure Blonde (Tap) – QLD
COCKTAILS – ON CONSUMPTION Cocktails – $25 Spirits – $17 Aperol Spritz Margarita Espresso Martini Negroni Belvedere Vodka Gin Tequila
Other cocktails and spirits available upon request>/em>
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