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ROCKFISH – 35′ Sailing Catamaran – PUBLIC HOLIDAY
Guests: 30
Cocktails: 30
Dining: 8
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Rockfish is a fantastic Seawind catamaran that is proving to be a hugely popular choice for groups up to 30 people looking for an affordable yet comfortable boat.

The majority of catamaran currently on the harbour have a capacity of only up to 20 people, however Rockfish has been designed specifically with the charter boat hire market in mind, which means the whole deck has been opened right up to maximize space and versatility. However there is also a choice of ample seating, making it perfect for guests to mingle.

If the Sydney sun is out and shining hard, then the whole deck can be opened up and the inside becomes outside. Conversely, the clears protect the deck in case of bad weather; so much enjoyment is still to be had anyway.

The reinforced roof is ideal for guests to lounge about on, chill out and sunbathe; or to jump off into the water and cool off, should the sun get too much. The nets are also hugely popular for people to kick back and relax in for the true “chillaxers” amongst us.

As is typical with catamaran’s, the large open bow offers yet more space to spread out and relax, basking in the sun, drink in hand, and your choice of music playing. What an amazing, fun day out on the harbour can be had with all your friends aboard Rockfish.

BYO is allowed for both food and drinks and no extra charge or corkage fee applies.

Rockfish is a very popular, and quite rightly so, because it is well run and VERY WELL PRICED. Therefore, it’s best to get in early to book as she does tend to get booked out!!!

We Love:

  • Perfect for day & night parties, featuring spacious cabin areas and foredecks to fit up to 30 people
  • Fitted with speakers with AUX-cable input so you can listen to your own tunes!
  • Use their onboard BBQ and BYO food and drinks or we can cater for you.

Other features:

  • Length Overall – 35 ft
  • Up to 30 guests
  • CD and radio player – mp3 compatible
  • Large coverd area
  • Gas BBQ
  • Complete Waterways approved safety equipment
  • Fully equipped galley
  • Electric fridge and freezer
  • Water toys
  • Swimming
  • Snorkeling


* Boat hire: Bucks cruise of Public Holidays : $500/h

* BYO food and drinks : $100. Plates, glasses and cutlery are provided.

* Catering options available from $15/pers only

* Wharf fees : $100

* Pick up from Darling Harbour, Casino or Rozelle Bay Marina only!



Option 1

BBQ Sausage Sizzle – $12/pers

Crusty Rolls
Mixed Salas


Option 2

Standard menu = $29/pers

One cold dish, two hot dishes & one salad (see below)

Option 3

Gourmet menu – $39/pers

Two cold dishes, three hot dishes & two salads (see below)




Cold Dishes

Antipasto Platter- Meat or Veg
Cheese and Fruit Platter
Rice Paper Roll Platter
Mini Tart Platter
Fruit Platter

Hot Dishes

Lamb Kofta with Minted Yoghurt
Moroccan Chicken with a Roast Capsicum and Cashew Sauce
Tandoori Chicken with Tzatziki
Chicken and Chorizo Skewers
Mexican Chicken with a Tomato and Corn Salsa
Haloumi, Cherry Tomato and Zucchini Skewers
Oven Baked Honey Miso Ocean Trout
Oven Baked Salmon with a Coconut and Chilli Dressing

BBQ sausage sizzle with crusty rolls, onions, capsicum & mixed leaves.


Orange, Fennel & Rocket
Roast Beetroot, Feta, Pinenuts & Rocket
Roasted Pumpkin, Yoghurt, Pinenuts, Baby Spinach & Chilli
Roasted Sweet Potato, Quinoa and Feta
Moroccan Couscous with Roast Vegetables
Pea, Mint, Feta and Lentil
Greek Salad
Chat Potato and Baby Spinach with a Dill and Caper Dressing
Penne with Cherry Tomatoes, Feta and Mint

ROCKFISH – 35′ Sailing Catamaran – PUBLIC HOLIDAY


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