Spreading over 60ft, this Predator is designed for groups of up to 30.
With 3 levels of open-plan entertaining, with beautiful teak and leather décor and air-conditioning, it boasts the latest in audio and visual entertainment systems. A fully equipped galley, plus generous semi-circular dining area, with sliding glass doors leading out from the saloon to the large aft cockpit, make it perfect also for formal dining. Be it the ultimate dinner with friends on the harbour, or a decadent day sun-soaking, The Sunseeker will not disappoint!
- 3 levels of open-plan entertaining
- Modern, sporty and luxury look
- Full BYO allowed on this boat
- Beautiful teak and leather décor
- Great sound system
- Air conditioning
- Fully equipped galley
- Swim platform and outdoor shower
- Stove, oven, fridge and freezer available
- TV and DVD; CD stacker
* Boat hire: $950/h – min 4 hours (Nov-Jan)
* $850/h – min 3 hours (Feb – Oct)
* Bar packages from $18/h/pers or $72/pers – BYO drinks surcharge is $20/pers
* Catering from $54/pers – Chef needed for each menu $340 (ex platters)
* Wait staff $260: up to 20 guests $520 ; from 21 guests $780
* Extra hours = $60/h staff & $85/h for chef
* Wharf fee apply $100
A 4H exclusive hire, fully BYO for 30 guests is $4,880 inc gst
BBQ Menu : $95.00 per person Scotch Fillet Steaks Gourmet Sausages and Caramelized Onions Marinated Chicken Kebabs Marinated Prawn Skewers BBQ Fish Corn on the Cob Roast Potatoes tossed in Parsley Butter Mixed Green Salad – Salad of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives and herbed vinaigrette Coleslaw
All BBQ Menus based on a minimum 10 guests, $247 fee applies for less than 10 guests
Delivery Flat fee for delivery of $130 for Sundays & public holidays
Vegetarian Options Available on request
Aquabay Buffet Menu No. 1 : $100 per person A selection of boutique rolls with butter portions Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach Penne pasta with roasted capsicum, mushrooms and semi – dried tomatoes tossed in a light tomato pesto dressing Moroccan lamb skewers surrounded with our home-style tzatiki sauce Roast pumpkin arancini Tiger Prawn Platter with herb and lemon aioli Wild rocket and parmesan with rock salt and black pepper Dill, red onion and caper berry potato salad Fresh seasonal fruit platter Chocolate mousse cup with Chantilly cream
Aquabay Buffet Menu No. 2 : $125 per person A selection of boutique rolls with butter portions Roast pumpkin and baby spinach arancini Char grilled beef fillet and field mushrooms served with a green peppercorn jus Chardonnay and Thyme poached chicken Roasted herb and garlic chat potatoes Barramundi green curry with Jasmine rice Sydney rock oysters with champagne and vinaigrette and pearls of the sea Tiger Prawn Platter with herb and lemon aioli Green beans, oven roasted tomato and olive salad Caprese salad of tomato, bocconcini and fresh basil Wild rocket and parmesan with rock salt and black pepper A selection of fine Australian cheese’s served with dried fruit and deli style crackers Fresh seasonal fruit platter Vanilla bean cream Broulee Chocolate mousse cup with Chantilly cream
Aquabay Buffet Menu No. 3 : $145 per person A selection of boutique rolls with butter portions Roast pumpkin and baby spinach arancini Chardonnay and Thyme chicken Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato Whole baked Tasmanian salmon topped with baby spinach, dill and capers Mussels with garlic and chilli butter Balmain bugs grilled with garlic lemon butter Sydney rock oysters with champagne and vinaigrette and pearls of the sea Tiger Prawn Platter with herb and lemon aioli Scallops seared with lemon grass, lime and ginger dressing Wild rocket and parmesan with sea salt and black pepper Dill, red onion and caper berry potato salad Caprese salad of tomato, bocconcini and fresh basil Assorted Australian cheese board with lavosh and dried fruits Fresh seasonal fruit platter Vanilla bean cream Broulee Tiramisu Chocolate mousse cup with Chantilly cream
Individual choices – minimum 6 choices
Canapé Selection A : $9 per item per person Cold Mini flans of baby eggplant, caramelized onion and Yarra Valley goats cheese A selection of rice paper rolls with sesame dipping sauce. Mini bruschetta with basil and oregano on Ciabatta bread Huon smoked salmon and lemon mouse cones. Petite Southern Highlands beef burger with gruyere and tomato chutney. Chicken and young coconut salad. Hot Roast pumpkin and baby spinach, parmesan and parsley Arancini. Mini Angus Beef Stroganoff pies with Duchess Potato. Chilli fish cake with crisp lettuce and lime mayo in petite soft bun. Chicken san chow bow Lamb burgundy pie floater Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canapé Selection B : $12 per item per person Cold Tiger Prawns with herb and lemon aioli. Poached Ocean Trout with a Nicoise Salad in a lettuce leaf cup. Peking duck pancake with shallots and chilli jam. Sydney Rock Oysters with champagne vinaigrette and pearls of the sea. Prawn cocktail with Marie rose sauce. Marinated octopus with olive, tomato and Pernod salsa. Smoked Salmon terrine on toasted brioche. Hot Assorted sushi with pickle ginger, wasabi and soy. Prawn and chorizo skewers Petite Wagyu Fillet Steak sandwiches filled with roquette, beetroot and caramelized onion Scallops seared with lemon grass, lime and ginger dressing. Rosemary and red wine seared Lamb cutlets with mint and yoghurt Black end Yellow fin Tuna with Cajun spice, mango and pawpaw salsa
Noodle Box : $18 per person Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce Beef stuffed tortellini with a creamy Bacon and mushroom sauce Penne pasta with roast capsicum and mushroom, semi dry tomatoes tossed in a light tomato pesto dressing. Vegetable Ratatouille
Platter Options – min 3 choices Chefs House Made Dip Selection : $15 per person Selection of house made dips, variety of flat breads and sticks and seasonal vegetables.
Antipasto Platter : $20 per person Selection of cold cured meats, marinated vegetables and a selection of lightly marinated olives served with crisp bread and lavosh.
Seafood Platter : $85 per person Selection of seafood fresh from the Sydney Fish Markets, including king prawns, Sydney Rock oysters, smoked salmon, Barramundi, scallops, bug tails, blue swimmer crab dressed with parsley, lemon and garlic butter and served with toasted sourdough, seafood and tartare sauces also. (Seafood selection may change dependant on season).
Oyster Bar : $25 per person A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, lemon, Asian shallot vinaigrette or spiced tomato and caper salsa.
Ocean King Prawns : $25 per person King prawns served with fresh lemon and aioli with condiments.
Selection of Fine Australian Cheeses and Seasonal Fruits : $20 per person Served with dried fruit, deli style crackers and walnut bread.
Dessert Tasting Plate : $18 per person Selection of: Chocolate Mouse Cup with Chantilly cream. Vanilla bean cream Broulee Tiramisu. Petite cake
Minimum 10 guests
Premium Beer and Wine Package : $18 per person per hour
Includes all soft drinks, juices, water, tea and coffee.
Oyster Bay Marlborough Sauvignon Blanc
Pale straw green in color with brilliant clarity, this zesty and aromatic wine has lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Oyster Bay Merlot
This wine shows a vibrant, fully ripened flavour. This Merlot is about elegance and intensity of fruit. The hero is always freshness of ripe fruit, spice and soft tannins on the palate.
This sparkling has good mousse to its bright straw colour and spent over two years on lees; the fruit flavours have developed figg
Hahn Premium Light
If spirits are required in package cost is $25 per person per hour
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Phone: 0452 664 646 or MESSAGE US