BBQ Menus

BBQ Menu 1
$25 per person

Choice of chicken, beef or lamb sausages

BBQ Menu 2
$25 per person

Choice of chicken, beef or lamb kebabs

BBQ Menu 3
$30 per person

Minute steak and sausages

Sourdough rolls

BBQ Menu 4
$30 per person

Salmon Steak

BBQ Menu 5
$35 per person

Premium Steak

Mashed Potato

BBQ Menu 6
$45 per person

Salmon

Minute steak

Organic sausage

Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

Canape​ ​option​ ​1​ ​-​ ​6​ ​pieces​ ​per​ ​person $42 per person

Moroccan​ ​Vegetarian​ ​Frittata​ ​/​ ​Chickpea​ ​Puree​ ​/​ ​Olive​ ​petals​ ​V​ ​GF

Thai​ ​Chicken​ ​Salad​ ​Food​ ​Pail​ ​/​ ​Mint​ ​/​ ​Coriander​ ​ ​Sweet​ ​Chilli​ ​/ Asian​ ​greens

Caramelised​ ​Onion​ ​Tart​ ​/​ ​Gruyere​ ​/​ ​Thyme​ ​ ​V

Prawn​ ​Rice​ ​Paper​ ​Rolls​ ​/​ ​Mint​ ​/​ ​Lychee​ ​/​ ​Coriander

Peking​ ​Duck​ ​wrapped​ ​in​ ​sesame​ ​crepes​ ​/​ ​hoisin

Baby​ ​Potatoes​ ​/​ ​Sweet​ ​Dill​ ​Mustard​ ​/Asparagus​ ​/​ ​Smoked​ ​salmon Food Boat

Canape​ ​option​ 2​ ​-​ ​9 ​pieces​ ​per​ ​person $55 per person

Smoked​ ​beef​ ​slider​ ​/​ ​onion​ ​jam​ ​/​ ​mayo​ ​/​ ​rocket

Sydney​ ​Rock​ ​oysters​ ​/​ ​ginger​ ​/​ ​lime​ ​dressing GF

Asparagus​ ​/​ ​Poached​ ​Ocean​ ​Trout​ ​/​ ​Citrus​ ​oil​ ​/​ ​Spanish​ ​Onion​ ​Food Pail​

Peking​ ​duck​ ​hoisin​ ​pancakes​ ​/​ ​shallots​ ​/​ ​sesame​ ​seeds

Shiitake​ ​Mushroom​ ​Taleggio​ ​ ​/​ ​Tarts Pulled​ ​Coconut​ ​ ​chicken​ ​salad​ ​boats/​

Pulled​ ​Coconut​ ​ ​chicken​ ​salad​ ​boats/​ ​peanuts​ ​/​ ​coconut​ ​/​ ​chili​ ​/​ ​- served​ ​room​ ​temperature GF

Caramelized​ ​Onion​ ​“Dolce”​ ​Blue​ ​Cheese​ ​ ​Frittata​ ​/Thyme​ ​/​ ​Onion Jam V​ ​G

Assorted​ ​sushi​ ​varieties​ ​GF

Beetroot​ ​ ​/​ ​Goats​ ​Curd​ ​Tart

Canape​ ​option​ 3​ ​-​ 12 ​pieces​ ​per​ ​person $75 per person

Ocean​ ​Trout​ ​ ​Nicoise​ ​Salad​ ​/​ ​Olives​ ​/​ ​Pickled​ ​ ​Onion​ ​/​ ​Cherry Tomato​ ​/​ ​Poached​ ​Potatoes ​ ​GF

Kumara/​ ​Persian​ ​Feta​ ​ ​Frittata​ ​/​ ​Olive​ ​petals​ ​V​ ​GF ​

Baby​ ​Roasted​ ​Beetroot​ ​/Goat’s​ ​Curd​ ​Tartlet​ ​V ​

Seafood​ ​“cocktail”​ ​Skewers​ ​-​ ​King​ ​Prawn​ ​/​ ​Sea​ ​Scallop G

Oysters​ ​/​ ​seasonally​ ​available​ ​/​ ​smoked​ ​soy ​

Smoked​ ​Salmon​ ​Sliders​ ​/​ ​Pickled​ ​Red​ ​Onion​ ​/​ ​Creme​ ​fraiche

Smoked​ ​ ​beef​ ​sliders​ ​/​ ​Gruyere​ ​cheese​ ​/​ ​cornichons

Peking​ ​duck​ ​pancakes/​ ​shallots​ ​/​ ​hoisin

Cider​ ​marinated​ ​rare​ ​roast​ ​beef​ ​fillet​ ​/​ ​brioche​ ​croutons​ ​/​ ​pesto onion​ ​jam

Crab​ ​/​ ​Cucumber​ ​/​ ​Avocado​ ​Salad​ ​Spoons

Spiced​ ​Coconut​ ​Chicken​ ​/​ ​Charred​ ​Broccoli​ ​ ​Salad​ ​Boats/​ ​Peanuts​ ​/ chilli​ ​/​ ​-​ ​served​ ​room​ ​temperature

Pumpkin​ ​/​ ​Chorizo​ ​Tortes​ ​/​ ​Tapenade​ ​/​ ​Persian​ ​Feta

Buffet​ ​option​ 1​ ​-​ $42 per person

Nibbles to start

Roasted​ ​Beef​ ​Fillet​ ​/​ ​Smoked​ ​Eggplant​ ​/​ ​Roasted​ ​Kumara​ ​/​ ​Onion Jam Lemon​​

Mediterranean​ ​Vegetable​ ​Couscous​ ​Pine​ ​Nuts​/​ ​Olives​

Baby​ ​Cos​/ Roma​/​ ​Feta​​/​ ​Cucumber​/​ ​Peppers​/​ ​Oregano​ ​dressing

Fresh​ ​breads​ ​/​ ​oils​

Buffet​ ​option​ 2​ ​-​ $55 per person

Nibbles to start

Chicken​ ​tenderloin​ ​pieces​ ​/​ ​salsa​ ​verde​ ​/​ ​blistered​ ​tomatoes

Caramelized​ ​lemons Ocean​ ​trout​ ​fillet​ ​ ​/​ ​fennel​ ​/​ ​olives​ ​/​ ​capers​ ​/​ ​pickled​ ​onion​

Beef​ ​fillet​ ​/​ ​roasted​ ​red​ ​peppers​ ​/​ ​artichokes​ ​/olives

Potato​ ​salad​ ​/​ ​sweet​ ​mustard​ ​/​ ​dill​ ​/​ ​fennel

Rocket​ ​/​ ​pinenuts​ ​/​ ​Parmesan​ ​/​ ​balsamic

Fresh​ ​breads/ butter​ ​/​ ​oils​

Platter Menus

Minimum order of $250.00

Bread and Dips Platter
$55 (15-20 guests)

Pita bread

Turkish bread

Hommus

Taramasalata

Eggplant Dip

Grazing Platter $110 (5 -10 guests)

Kalamata olives

Goat Cheese & Black Truffle Dip

Prosciutto

Sopressa Hot – Aged Italian Sausage

Mild Salami

Quince Paste

Kabana/Cabanossi – A spicy smoked Australian Salami

Goat Cheese & Black Truffle Dip

Goat Cheese

Smoked Cheddar

Triple Cream Brie

Gourmet Crackers

Sushi Platter
$105 (15 guests)

Wrap Platter (meat lovers)

$80 (5-10 guests)

4 Combinations made with mountain bread :

Salami, Jarlsberg and Semi Dried Tomatoes

Chicken Breast Supreme with lettuce and mayonnaise

Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise

Ham, Jarlsberg, Lettuce & mayonnaise

Wrap Platter (vegetarian delight)

$70 (5-10 guests)

3 Combinations made with mountain bread :

Kaleslaw & Mayonnaise

Tabbouleh & Hommus

Jarlsberg, Semi Dried Tomatoes & Hommus

Seafood Platter
$280 (15 guests)

Medium to large prawns

Oysters

Sashimi

Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

Cheese Platter
$50 (15 guests)

Selection of cheeses, Crackers, Grapes or dried fruits

Fruit Platter
$50 (15 guests)