PROMETHEUS – 77’ Luxury Motor Yacht

Minimum guests: 10

Canapé Menu 1
10 pieces per person
$57 per person
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces

Minimum guests: 10

Buffet Menu 1
$37.50 per person
Shaved Thai beef salad with coriander, bean sprouts and toasted peanuts
Pesto chicken with a caponata of roasted Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Rocket and mignonette mixed salad with a herb dressing
Crusty baguette

Buffet Menu 2
$46.50 per person
Darnes of salmon fillet with black sesame seeds and a wasabi ponzu dressing
Grilled Cajun chicken with sweet corn and jalapeño salsa
Mushroom, parmesan and parsley frittata
Potato salad with fennel, free range egg and chive sour cream
Rocket and mignonette mixed salad with a herb dressing

Minimum order: $250

Picnic Menu 1
$56 per person
Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Shaved smoked and cured meats
Crusted chicken fillets with lime aioli
Sweet potato, caramelised onion and courgette frittata
Marinated snowy mountain feta and olives
Basket of whole seasonal fruit
Crusty baguettes

Picnic Menu 2
$86 per person
Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Display of Sydney rock oysters, peeled king prawns, marinated octopus and Tasmanian smoked salmon served with traditional accompaniments and baguettes
Shaved smoked and cured meats
Sweet potato, caramelised onion and courgette frittata
Pearl boconcinni and cherry tomatoes
Basket of whole seasonal fruit
Crusty baguettes

Formal Dining Menu 1
$95 per person
Minimum numbers of 2 passengers 
Maximum numbers of 9 passengers
Entree
Olive Platter with dips and bread
Mains 
Eye fillet, horseradish onion jam
Salmon fillet, slow cooked with grapefruit and kale salad
Potatoes with caramelised onion and thyme, cumin sweet potato, fetta, pickled onion and spinach leaf salad
Baguette
Dessert
Vanilla bean crème brulee
Macaroons
Strawberry shortcake squares

Minimum order: $287.50

Bread, olives and dips
$107.50 (10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate
$159 (10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread

Warm options (choose 2 items)
$94.50 (20 pieces) 
Creamy chicken, leek and white wine pie
Angus beef and coopers stout pie
Thai vegetable curry puff
Moroccan lamb sausage rolls

Oysters, Prawns and Smoked salmon
$144 (30 pieces) 
Display of Sydney rock or Pacific oysters, marinated octopus, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and baguettes

Premium cheese board
$140.50 (10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites (choose 2 items)
$94.50 (20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Non-Alcoholic Beverage Package
4 hour charter
$25 per person
Orange Juice
Lemonade
Coke
Still Mineral Water
Sparkling Mineral water
Coffee and Tea
Includes ice

Soft Drinks
$5 per glass
Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice

Staff Included