Select Page
A.Q.A. – 92’ LUXURY CRUISER
Guests: 65
Cocktails: 65
Dining: 30
Buffet: 40

Client Reviews

The Boat:

A.Q.A is a magnificent 92’ yacht with clean, elegant exterior lines and impressive interior recently renovated.She has been designed specifically for the boat hire market, which means that everything has been thought of in advance and refined with you in mind to maximize the space for exclusive entertainment. Superbly appointed inside and out, she offers a great versatility in layout and interior design. The sizeable and beautifully fitted lounge has clean, modern lines, with ample sumptuous leather sofas to relax on. However, all furniture can be removed in both lounge and dining area, should you prefer to open up the extra floor space.
The upper deck also offers a fantastic vantage point. Whilst the fly deck is completely sun-drenched, there is also plenty of shade. The outer deck is completely open and has a comfy day bed to lounge on, it is the perfect spot to relax and enjoy the scenery with friends or colleagues.

We Love:

  • Large luxury luxury vessel
  • Specially designed for the charter market, making A.Q.A. an ideal venue for corporate entertainment
  • Reasonably priced

Other features:

  • 2 open plan entertainment levels
  • Cocktail dining for 65 guests, buffet dining for 45 guests, formal dining for 40 guests
  • Outdoor dining area suitable for all weathers (removable clear sides)
  • 3 double guestrooms, each with luxurious marble ensuite, TV and sound system (overnight cruises available)
  • Swimming platform and ladder, swim shower
  • Large flat screen TV, DVD, video, phone, fax, intercom, private study
  • Air-conditioning, security monitor

Rates

Rates details:

  • Boat hire
    $2,000/h – 3 hours minimum (Nov to Jan)
    $1,750/h – 3 hours minimum (Feb to Oct)
  • Bar packages from $15/h/pers
  • Wait staff $300/4h ; 1 staff per 10 guests
  • Canape Menu from $70pp, Buffet from $98pp, Seated dinner from $99pp
  • Chef $390 for catering below $1,500
  • Wharf fee applies – $100

Sample quotation:
A 4H exclusive hire with catering & drinks for 50 guests starts at $15,50 inc gst

Menus

Catering

A.Q.A. Canapé Menu

Canapé Menu 1 $70 per person (3H charter) Peri peri chicken skewer wattle seed yoghurt (gf)

Saffron & mozzarella arancini chive aioli (v)

Heirloom tomato bruschetta pine nut pesto (v)

Vegetarian spring rolls sweet soy dipping sauce, sliced shallots (v)

Portobello mushroom quiche rosemary, aged parmesan (v)

Steamed chicken dim sim sweet chilli & lime dressing

Crispy chicken sliders mixed leaf lettuce, chilli aioli, brioche bun

Pulled lamb shoulder tartlet smoked yoghurt, fried rosemary

Substantial Chicken & chorizo paella heirloom tomatoes, fresh Italian parsley (gf)

SUBSTITUTE ITEMS Gluten free – honey roasted pumpkin, charcoal wafer, whipped fetta (v) (gf)

Meat – chicken katsu, Japanese style barbecue sauce

Vegetarian – roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)

Seafood – Sydney Rock oysters, sesame & daikon dressing (s) (gf) Canapé Menu 2 $80 per person Peri peri chicken skewer wattle seed yoghurt (gf)

Five spiced pork belly honey soy glaze, white sesame (gf)

Saffron & mozzarella arancini chive aioli (v)

Vegetarian spring rolls sweet soy dipping sauce, sliced shallots (v)

Chicken katsu Japanese style barbecue sauce

Portobello mushroom quiche rosemary, aged parmesan (v)

Fried calamari coriander aioli, lime, chilli chips (s)

Beef & mushroom cocktail pies boardwalk tomato chutney

Substantial Smoked beef brisket charred broccolini, potato puree, toasted almonds (gf)

Chocolate brownie salted caramel (v) Chocolate dipped

mini gelato cones (v) SUBSTITUTE ITEMS Gluten free – roast vegetable frittata, slow roasted heirloom cherry tomato (v) (gf)

Meat – steamed chicken dim sim, sweet chilli & lime dressing

Vegetarian – roasted beetroot, shortbread tartlet, buttered walnuts, fresh herbs (v)

Seafood – Sydney Rock oysters, sesame & daikon dressing (s) (gf)

Canapé Menu 3 $90 per person Roast vegetable frittata slow roasted heirloom cherry tomato (v) (gf)

Sydney rock oysters sesame & daikon dressing (s) (gf)

Saffron & mozzarella arancini chive aioli (v)

Roasted beetroot shortbread tartlet, buttered walnuts, fresh herbs (v)

Steamed prawn gyoza teriyaki dipping sauce

Honey roasted pumpkin charcoal wafer, whipped fetta (v) (gf)

Yellowtail kingfish ceviche torched ruby grapefruit (s) (gf)

Peking duck pancakes sliced cucumber, spring onion

Peeled market best prawn smoked aioli (s) (gf)

Substantial Beer battered flathead shoestring fries, lemon tartare sauce (s)

Classic lemon curd tartlet charred meringue (v)

Fresh fruit brochettes (gf) (v) (vgn) SUBSTITUTE ITEMS Gluten free – five spiced pork belly, honey soy glaze, white sesame (gf)

Meat – peri peri chicken skewer, wattle seed yoghurt (gf)

Vegetarian – heirloom tomato bruschetta, pine nut pesto (v)

Seafood – Fried calamari, coriander aioli, lime, chilli chips

A.Q.A. Buffet Menu

Menu spend must be equal to or greater than $1150 A chef charge of $280 will apply if under spend

Buffet Menu 1 $98 per person Damper style bread rolls Ballantyne cream butter

Shaved peaches, wild rocket honey vinaigrette, goats curd (gf) (v)

Blanched local beans, black sesame citrus, chive vinaigrette (v) (gf) (vgn)

Chat potato honey mustard mayonnaise, spring onion (v) (gf)

Charred corn, cherry tomato wild rocket, avocado, paprika & lime (gf) (v)

Sous vide, Portuguese style chicken breast grilled lime (gf)

Baked Tasmanian salmon fennel, orange, dill (s) (gf)

8-hour slow cooked lamb shoulder chermoula (gf)

Chocolate dipped mini gelato cones (v)

Buffet Menu 2 $120 per person Damper style bread rolls Ballantyne cream butter

Chargrilled broccolini brown butter, toasted almonds (v) (gf)

Toasted cauliflower, rocket turmeric, pickled onions & seeds (gf) (v) (vgn)

Roasted duck fat chat potatoes rosemary, garlic (gf)

Twice cooked pork belly spiced apple chutney, crackling (gf)

Marinated chicken thigh confit garlic (gf)

Market best prawns Boardwalk signature cocktail sauce (s) (gf)

Sliced Riverina grain fed beef fillet red wine jus (gf)

Warm chocolate brownie salted caramel (v)

Fresh fruit brochettes (gf) (v) (vgn)

A.Q.A. Formal Plated Menu

2 course – $99 /person (either entrée + main or main + dessert)

3 course – $132 /person (entree, main and dessert)

ENTREES Baked forest mushroom tartlet cauliflower puree, fresh herb oil (v) Poached Moreton bay bug, shaved fennel snow pea tendrils, blackened citrus (s) (gf) Riverina lamb back-strap charred leek, beetroot relish, macadamia crumb Duck breast golden beetroot, asparagus, sorrel, beetroot fluid gel (gf)

MAINS Cone Bay Barramundi textures of beetroot, shaved fennel, pencil leek (s) (gf) Duck leg confit creamed potatoes, pearl onions, orange (gf) Riverina beef fillet, potato fondant carrot puree, Dutch carrot, rosemary jus (gf) Pan roasted Tasmanian salmon fillet cauliflower puree, salmon roe (s) Spiced free range chicken breast saffron arancini, baby vegetables Add-on canapes – as per canape menu pricing Add-on food stations – $POA

INCLUDES Damper style bread rolls, Ballantyne cream butter Canadian sea scallops pea puree, jamon iberico, snow pea tendril (s) (gf) Roasted Berkshire pork belly black pepper caramel, grapefruit, fennel (gf) Steamed, wild blue eye trevalla chervil oil, grape & pine nut salsa (s) (gf) Roasted duck breast, potato fondant beetroot puree, asparagus, hazelnut jus (gf) Berkshire pork cutlet polenta, mushroom ragout, sweet potato crisps (gf) Hiramasa Kingfish sumac, torched grapefruit, fennel, radish (s) Wild mushroom & porcini risotto sage butter (v) (gf)

Drinks

Tower $15.00 per person, per hour 

Tower Estate Moscato

Hope Estate Sav Blanc

Hope Estate Cab Merlot

Peroni Laggera

Hope Brewhouse Draught on Tap

Hope Brewhouse Pale Ale on Tap

 

Chandon $22.50 per person, per hour 

Chandon S (frst drink on arrival)

Chandon Brut

Chandon Brut Rose

Cape Mentelle Sem Sav Blanc

Domaine Chandon Chardonnay

Domaine Chandon Shiraz

Domaine Chandon Pinot Noir

Peroni Laggera

Hope Brewhouse Draught on Tap

Hope Brewhouse Pale Ale on Tap

Veuve Clicquot $30.00 per person, per hour 

Veuve Clicquot Rose NV (first drink on arrival)

Veuve Clicquot Yellow Label

Cloudy Bay Sav Blanc

Cloudy Bay Chardonnay

Cloudy Bay Pinot Noir

Cape Mentelle Shiraz

Peroni Laggera

Hope Brewhouse Draught on Tap

Hope Brewhouse Pale Ale on Tap

All Beverage packages include sof drink, sparkling water and Orange juice

or call us on 0452 664 646

 

A.Q.A. – 92’ LUXURY CRUISER

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

GALAXY I – 86’ Luxury Super Yacht
OCEANOS – 84’ Monte Fino Luxury Yacht
COCO – 56’ Genesis Sport Yacht
HIILANI – 95’ Luxury Super Yacht

 

 

REQUEST A CALLBACK

CONTACT US

Phone:  0452 664 646 or MESSAGE US  

 

FIND US ON SOCIALS