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COAST – 65’ TWIN DECK MOTOR CATAMARAN
Guests: 150
Cocktails: 150
Dining: 75
Buffet: 95

Client Reviews

The Boat:

Kate and Mark own and operate the Coast; they worked for 20 years on Super Yachts and have kept really high standards for their entire team. The boat has multiple entertainment areas including a great outdoor yet fully covered bar on the top deck and is heated in winter and breezy in summer. The main room is spacious, modern and appropriate for a sit down meal or party; a stair case leads to the top deck where the bar is located. You will love the built in bar and the superb views overlooking Sydney harbour. Coast is definitely a boat to consider for events with guests ranging from 60 to 150 guests. We at Smart Cruiser Sydney love working with the Coast team because we know that they will deliver for our clients; every time!

We Love:

  • Impeccable service by professional & courteous crew in uniform
  • Your event will be carefully tailored to your needs
  • Really nice bar and entertaining area on the top deck

Other features:

  • Length: 65′ (20meters)
  • Luxury interior with mediteranean feel
  • Owner operated – 20 years experience on Super yachts
  • 5 stars service and catering
  • Five separate entertaining areas
  • Stereo, MP3 connectivity, Cordless microphone
  • 4 private bathrooms

Coast can accommodate any form of entertainment from a DJ to full stage show.

Rates

Rates details:

  • Boat hire:

    – $1,350/h min 4H & 60 guests on Fri & Sat in Dec (Min spend $13,500)

    – $1,200/h min 4H & 50 guests on Thu in Dec (Min spend $11,000)

    – $1,100/h min 4H & 40 guests Sun-Wed in Dec (Min spend $8,000)

    – $1,200/h min 4H & 50 guests on Fri & Sat in Nov (Min spend $12,000)

    – $1,000/h min 3H & 30 guests in Nov

    – $1,100/h –from Jan to Mar (Sun-Thur) and $1,200/h (Fri-Sat / Min spend $10,000) / Min 2H hire is $2,600 and 3H is $3,300 (Sun-Thur)

    – $900/h (Apr-Oct) / Min 2H hire is $2,500 and 3H is $2,700

    – Security $400 for 18th & 21st bday

  • Buffet from $65/pers; Finger Food from $50/pers
  • Drink package from $12.5/h/pers (everything but spirits)
  • 1 staff @ $275 – We recommend 1 wait staff and 1 bar staff for every 30 guests
  • Wharf fees: $100

Menus

Catering

Buffet Menus

SILVER BUFFET – $65.00 PP

Chef’s selection of canapés – 3 per person

Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil

Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes &seeded and dijon mustard

Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce

Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves

Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup

Salad of Rocket leaves, pears, Parmesan

From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.

BAKERS BASKET

DESSERT

Assorted French Style Macarons Traditional mixed

Assortment of Petit Fours

Hazelnut Crunchy

Dense Dark Chocolate & Raspberry Tart

Pistachio Raspberry and White Chocolate

Lemon Meringue Tartlet

Mango & Coconut Tartlet

Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

Please note we can custom any menu to suit your preference.

GOLD BUFFET – $75.00 PP

Chefs selection of canapés – 3 per person

Buffet of 4 Mains & 3 Sides

Fresh cooked prawns – seasonal varieties served with lemon &accompaniments.

Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil

Burnt orange, honey glazed , cured & smoked premium leg ham, cooked &sliced onboard with relishes &seeded dijon mustard.

Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce

Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce

Japanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with a Roast Sesame and Miso Dressing

Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil

Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing

BAKERS BASKET

DESSERT

Assorted French Style Macarons Traditional mixed

Assortment of Petit Fours

Hazelnut Crunchy

Dense Dark Chocolate & Raspberry Tart

Pistachio Raspberry and White Chocolate

Lemon Meringue Tartlet

Mango & Coconut Tartlet

Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

Please note we can custom any menu too suit your preference

PREMIUM SEAFOOD BUFFET – $98.00 PP

Chefs selection of canapés – 3 per person

Buffet of 5 Mains & 4 Sides

Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedges

Fresh Cooked Prawns, Seasonal Varieties, with Coast House Dressing

Calamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red Capsicum

Beer Battered Flathead Fillets with Homemade Tartar Sauce.

Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce

Aged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion,

Fat Parsley, Extra Virgin Olive Oil

Vermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil Dressing

Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing

Rich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in a Light Lime & Coriander Dressing

Steamed Jasmine Rice

BAKERS BASKET

DESSERT

Assorted French Style Macarons Traditional mixed

Assortment of Petit Fours

Hazelnut Crunchy

Dense Dark Chocolate & Raspberry Tart

Pistachio Raspberry and White Chocolate

Lemon Meringue Tartlet

Mango & Coconut Tartlet

Strawberry Bavaroise

Fruit Platter of Seasonal Fruits and Berries

Nespresso Coffee and Tea Varieties

Please note we can custom any menu too suit your preference

Canapé Menus

CRUISE CANAPE – $50.00 – Selections of 6 items

CAPTAINS CANAPE – $60.00 – Selections of 8 items

COMMODORES CANAPE – $70.00 – Selections of 10 items

Alternatively individual items are $7.50 plus the cost of a chef @ $300 for a min of 4hrs

We can assist and custom any menu preferences, please advise any dietary requirements where possible prior

COLD CANAPES

Fresh Market Peeled Prawns with Lemon Aioli (GF)

Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)

Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet

Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)

Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton

Tuna Tartare with a Garlic Crouton ($2 pp extra)

Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)

Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)

Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)

Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)

Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)

Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)

Pulled Beef Brisket Tartlet

Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton

Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame

Crystal Rice Papers of King Prawns, Vegetables & Mint

Goats Cheese & Pear Tartlet (VEG)

Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)

Frittata of Asparagus, Feta, Semi Dried Tomato

Seafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & Avocado

Smoked Tout Tarts with Red Onion, Bell Pepper, Chilli, Chive

Flame Grilled Sashimi Scallops Cocktail Maki

Wakame Seaweed Cocktail Maki (VEG, GF)

WARM CANAPES

Crab Spring Rolls Served with Chilli Salt, Lemon Mayonnaise

Indian Pakora Fritter of Spinach & Onion (GF, VEG, V)

Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)

Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & Vegetarian

Selection of Supreme & Vegetarian, Pizzatz (VEG)

Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)

Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers

Aranchini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)

Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)

Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)

Middle Eastern Cheese Sambousek Pomegranate Molasses

Pork Belly on Melba Toast, Rocket, Tomato Relish

Pork & Veal Meatballs in Sticky Glaze (GF)

Crispy Asian Vegetable Spring Rolls (VEG)

Prawn Dumplings with Ginger Soy

Pork & Cabbage Dumplings with Soy

Panko Prawns with Fresh Chilli Soy

Traditional Mini Sausage Rolls with Ketchup

SUBSTANTIAL CANAPES

Beef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk Bun

Mini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk Bun

Vegetarian Slider of Chickpea & Kale (VEG)

Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk Bun

Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket

Avocado, Chilli, Tomato on Flat Bread with Salsa Verde

Finger Sandwiches – Chicken, Walnuts, Celery & fresh Herbs,

Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg Mayonnaise

Spanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)

NOODLE BOXES

Maximum of 2 per chosen menu

Warm Noodle Boxes

Beer Batter Flat Head Fillets with Fries & Chef Made Tartar Sauce

Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)

Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)

Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)

Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with rice

Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicon Coriander, Buk Choy, Oyster Sauce

Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby

Corn Carrots Singapore Noodles & Crispy Garnish

Cold Noodle Boxes

Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)

Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seeds

Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced Danish Feta Topped with roasted Wal nuts. (GF)

Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & Parsley

Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style Dressing

Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)

Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)

DESERT CANAPES OPTION

Inclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per person as an additional upgrade. We recommend a mix of the below, please custom with any preferences.

Assorted French Style Macarons

Petite Lemon Cheese Cake

Hazelnut Crunchy

Pistachio and Raspberry Slice

Petite Mixed Berry Cheese Cake

Assorted Polenta Cake (GF)

Dark Chocolate & Pecan Fudge Brownies

Mini Pavlova

Assorted Mini Gelato Cones

*Note we can custom deserts for gluten free and vegan on request*

PLATTERS & GRAZING TABLES

Grazing Table – $7.00 per person – Minimum 40 guests

Honey Gazed Ham Served with Assorted Breads and Condiments OR Rare Beef Fillet, Served on Rocket Leaf, Horseradish Assorted Breads & Condiments

ADDITIONAL PLATTERS MENU

Available to add to your Chosen Menu. (If these are instead of a catered canapé or buffet menu staff charges may apply) Each Platter Serves up to 10 people or charged by person with a minimum of 10 person

Cheese Platter – $200 or $20 per person

Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue, Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste

Italian Antipasto Platter – $150 or $15 per person

Includes an Assortment of Meats, Olives, Tapenade, Pesto, Artichokes, Aubergine, Sun-Dried Tomatoes, Parmesan Cheese & Crusty Bread. Middle Eastern Mezze Platter – $150 or $15 per person

Hummus, Baba Ghanoush, Dolmades, Felafel, Lamb Kofta, Herb & Garlic Flat Bread.

Chargrilled Vegetable Platter – $150 or $15 per person

Red Capsicum, Eggplant, Zucchini, Asparagus, Baby Beet, Artichokes & Crusty Bread.

Selection of House Made Dips – $120 or $12 per person

Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks

Fresh Prawns – $320 or $32 per person

Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce

Freshly Shucked Oyster Platter – $300 or $30 per person

Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette

Hawaiian Poke Salad – $250 or $25 per person

Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi

Rice. Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing

Smoked Salmon Platter – $160 or $16 per person

Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons


Custom Seafood Platter - Market Price

Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing, Smoked Trout & Homemade Tartar Sauce Served on Garden Salad (We can custom this to suit all preferences and budget)

Assorted Seafood Canape Platter – $350.00 – 36 bite size pieces

Yarra Valley Salmon Caviar + Herbed Cream Cheese

Avruga Caviar + herbed Cream Cheese

Petuna Smoked Salmon + Avruga Caviar + Herbed Cream Cheese

Cooked Tiger Prawn + Avocado Cream

Hot Seafood Canape Platter – $120 or $12 per person

Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries

Meat Platter – $200.00 or $20 per person

Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta

Italian Pasta Platter – $150.00 or $15 per person

SUSHI PLATTERS

Top Grade – $300 or $30 pp – 56 Pieces

Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully presented with Flowers

Regular Japanese – $200 or $20 per person – 60 pieces

Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian

Sashimi Selection – $200.00 or $20 per person

An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hairamasa Kingfish, Finley Sliced Accompanied by Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi

Salad Platter Choices – $100.00 or $10 per person

(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)

• Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.

• Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze

• Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing

• Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed,Sesame, Miso Mayo Dressing

• Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing

Vegetable Platter – $150.00 or $15 per person

Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions.

Vegan Platters $200.00 Minimum Order

Assorted Vegan Platters available on request, Savoury or Desert

Fresh Fruit Platter – $120.00 or $12 per person

Seasonal Fresh Fruit

Desert Platter Selection of Sweet Treats – $120.00 or $12 per person

Assorted French Style Macarons – (GF) Traditional Mixed

Assortment of Petit Fours

Hazelnut Crunchy

Dense Dark Chocolate & Raspberry Tart

Pistachio Raspberry and White Chocolate

Lemon Meringue Tartlet

Mango & Coconut Tartlet

Strawberry Bavaroise

Please Note – Minimum Orders May Apply

If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish, while we take steps to minimise the risk of cross contamination we cannot guarantee that any of our
products are free of potential allergens.
All supplies are on availability and may be substituted on the day

Drinks

BEVERAGE PACKAGES

Commodores Selection – $15.00 pp/ph – Minimum of 3 hours

La Boheme – Cuvee Blanc – Yarra Valley

De Bortoli Prosecco – King Valley

Atkins Farm – Sauvignon Blanc – Adelaide Hills

Bella Riva – Pinot Grigio – King Valley

De Bortoli – Villages – Chardonnay – Yarra Valley

De Bortoli – Villages – Pinot Noir – Yarra Valley

De Bortoli – Deen Vat 8 – Shiraz – VIC

De Bortoli – Deen Vat 9 – Cab Sauv – VIC

Rose Rose – King Valley – VIC

Asahi, Corona, Cascade Premium Light, Hahn Super Dry, James Squire Fifty Lashes, Peroni, Peroni Leggera, Somersby Pear Cider, Strongbow Cider.

Captains Selection – $13.50 pp/ph – Minimum of 3 hours

De Bortoli Willowglen – NV Brut

De Bortoli Emeri – Pink Sparkling Moscato

De Bortoli -Vivo – Chardonnay

821 South – Sauvignon Blanc – Marlborough

De Bortoli Lorimar – Shiraz

De Bortoli Willowglen – Cabernet Merlot

Corona, Cascade Premium light, Hahn Super Dry,

All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.

Non Alcoholic Beverage Package – $7.00 pp/ph – Minimum of 3 hrs

Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee

SPIRITS

House Spirits upgrade 1 @$7.00 pp/ph

Vodka, Gin, Rum, Scotch, Bourbon.

Commodores Selection – $15.00 pp/ph – Minimum of 3 hours

Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

TRANSFER BEVERAGE PACKAGES

Applies to Captains & Commodores Selections

Cruise time of 1 – 2 hours

Alternatively transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges.

High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply

Cruise Beverages – Transfer Package

Captains Selection

1 hour cruise time – $20 per person

2 hour cruise time – $25 per person

Commodores Beverages – Transfer Package

Commodores Selection

1 hour cruise time – $30 per person

2 hour cruise time – $35 per person

PLEASE NOTE

Staff Charges

Staff are not included – $275 per Bar Staff

All packages are designed for a ratio of approx. 50/50 men and women.
Additional charges apply for large groups of males.

or call us on 0452 664 646

 

COAST – 65’ TWIN DECK MOTOR CATAMARAN

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