Client Reviews
The Boat:
Kate and Mark own and operate the Coast; they worked for 20 years on Super Yachts and have kept really high standards for their entire team. The boat has multiple entertainment areas including a great outdoor yet fully covered bar on the top deck and is heated in winter and breezy in summer. The main room is spacious, modern and appropriate for a sit down meal or party; a stair case leads to the top deck where the bar is located. You will love the built in bar and the superb views overlooking Sydney harbour. Coast is definitely a boat to consider for events with guests ranging from 60 to 150 guests. We at Smart Cruiser Sydney love working with the Coast team because we know that they will deliver for our clients; every time!
We Love:
- Impeccable service by professional & courteous crew in uniform
- Your event will be carefully tailored to your needs
- Really nice bar and entertaining area on the top deck
Other features:
- Length: 65′ (20meters)
- Luxury interior with mediteranean feel
- Owner operated – 20 years experience on Super yachts
- 5 stars service and catering
- Five separate entertaining areas
- Stereo, MP3 connectivity, Cordless microphone
- 4 private bathrooms
Coast can accommodate any form of entertainment from a DJ to full stage show.
Rates
Rates details:
- Boat hire:- Dec (4H min): $1,400/h & 60/pp on Fri & Sat (Min $15,000)
$1,300/h & 50pp on Thu (Min $12,000) / $1,200/h & 40pp Sun-Wed (Min $8,000)
– Nov: $1,300/h (min 4H) & 50 guests on Fri & Sat in Nov (Min $12,000)
$1,200/h (min 3H) Sun – Thur (min $8,000)
– Jan-Mar (min 3H): $1,200/h – Sun-Thur / $1,300/h Fri-Sat ($10,000)
– Apr-Oct: (min 3H): $1,250/h & 30pp on Fri- Sat & $1,100/h (Sun-Thur)
– June-Aug (min 3H & 30 guests): $1,000/h on Sat / $900/h Sun-Friday
– Security $400 for 18th & 21st bday - Buffet from $65/pers; Finger Food from $50/pers
- Drink package from $12.5/h/pers (everything but spirits)
- 1 staff @ $350 – We recommend 1 wait staff and 1 bar staff for every 10 guests. * 30-40 guests: 3 staff * 41-60 guests: 4 staff * 61-80 guests: 5 staff * 81-100 guests: 6 staff * 101-120 guests: 7 staff * 121-150 guests: 8 staff
- Wharf fees: $200
Menus
Catering
Buffet Menus
SILVER BUFFET – $65.00 PP
Chef’s selection of canapés – 3 per person
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes &seeded and dijon mustard
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, Parmesan
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.
BAKERS BASKET
DESSERT
Assorted French Style Macarons Traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties
Please note we can custom any menu to suit your preference.
GOLD BUFFET – $75.00 PP
Chefs selection of canapés – 3 per person
Buffet of 4 Mains & 3 Sides
Fresh cooked prawns – seasonal varieties served with lemon &accompaniments.
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked &sliced onboard with relishes &seeded dijon mustard.
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Japanese Slaw, Red and White Cabbage, Julienne Carrot, Soy Beans & Aroma Seaweed with a Roast Sesame and Miso Dressing
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
BAKERS BASKET
DESSERT
Assorted French Style Macarons Traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties
Please note we can custom any menu too suit your preference
PREMIUM SEAFOOD BUFFET – $98.00 PP
Chefs selection of canapés – 3 per person
Buffet of 5 Mains & 4 Sides
Freshly Chucked Sydney Rock Oysters, Season Varieties with Lime & lemon wedges
Fresh Cooked Prawns, Seasonal Varieties, with Coast House Dressing
Calamari Salad, Shitake, Coriander, Garlic, Chilli, Ginger, Red Capsicum
Beer Battered Flathead Fillets with Homemade Tartar Sauce.
Whole Barramundi Fillets, Deposed & Roasted, Ginger, Garlic Soy Combo Sauce
Aged Angus Grain Fed Eye Fillet, Sealed & Slow rRoasted with Tiny Capers, Red Onion,
Fat Parsley, Extra Virgin Olive Oil
Vermicelli Noodles with Fresh Vegetables & Herbs in a Sesame Oil Dressing
Edamame, Feekah & Kale, Lentil, & Seeds in a Fragrant Dressing
Rich Black Rice Salad with Sweetcorn & Juicy Cherry Tomatoes, Tossed in a Light Lime & Coriander Dressing
Steamed Jasmine Rice
BAKERS BASKET
DESSERT
Assorted French Style Macarons Traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties
Please note we can custom any menu too suit your preference
Canapé Menus
CRUISE CANAPE – $50.00 – Selections of 6 items
CAPTAINS CANAPE – $60.00 – Selections of 8 items
COMMODORES CANAPE – $70.00 – Selections of 10 items
Alternatively individual items are $7.50 plus the cost of a chef @ $300 for a min of 4hrs
We can assist and custom any menu preferences, please advise any dietary requirements where possible prior
COLD CANAPES
Fresh Market Peeled Prawns with Lemon Aioli (GF)
Fresh Oysters, House Vinegar, Zesty Lemon, Fresh Lime Juice (GF)
Salmon Gravlax, Avocado, Tomato, Lime Salsa Tartlet
Crystal Vegetarian Rice Paper Rolls, Sweet Chilli & Fresh Asian Herbs (VEG, GF)
Fresh Salmon Gravlax with Avocado on Oven Toasted Crouton
Tuna Tartare with a Garlic Crouton ($2 pp extra)
Tataki of Sashimi Grade Tuna Fillet, with Lime, Served on a Ceramic Spoon ($2 pp extra)
Kingfish Sashimi with Miso Wasabi Dressing Served on a Ceramic Spoon ($2 pp extra)
Kingfish Ceviche, Cucumber, Shallot Chilly, Herb Served on a Ceramic Spoon ($2 extra)
Fresh King Prawns with Mango & Chilli Salsa Served on a Ceramic Spoon (GF)
Bruschetta of Goats Cheese, Pear, Herb, Pomegranate Molasses (VEG)
Bruschetta of Tomato, Feta, Basil with Balsamic Glaze (VEG)
Pulled Beef Brisket Tartlet
Marinated Slow Roasted Beef Fillet with Onion Relish Jam & Basil, on Infused Crouton
Peking Duck Crepe with Hoisin Sauce, Shallot & Sesame
Crystal Rice Papers of King Prawns, Vegetables & Mint
Goats Cheese & Pear Tartlet (VEG)
Taleggio, Shiitake Mushroom Bruschetta, Pea Tendrils (VEG)
Frittata of Asparagus, Feta, Semi Dried Tomato
Seafood Tacos of Seasonally available Fish, with Light Citrus Creme Fraiche & Avocado
Smoked Tout Tarts with Red Onion, Bell Pepper, Chilli, Chive
Flame Grilled Sashimi Scallops Cocktail Maki
Wakame Seaweed Cocktail Maki (VEG, GF)
WARM CANAPES
Crab Spring Rolls Served with Chilli Salt, Lemon Mayonnaise
Indian Pakora Fritter of Spinach & Onion (GF, VEG, V)
Mexican Chilli Spiced Ancho Fresh Lime Chicken Bamboo Skewers (GF)
Petit Flaky Pastry Pies of Chicken,& Traditional Pepper Beef Steak & Vegetarian
Selection of Supreme & Vegetarian, Pizzatz (VEG)
Selection of Quiches Loraine, Spinach, Feta & Provencal (VEG)
Coast Style Mediterranean, Lemon and Fresh Herbs Chicken Skewers
Aranchini of Mushroom Duxelles, Truffle Oil & Herbs Crumbs, Lightly Fried (VEG, GF)
Lebanese Lamb Kofta, Grilled & Roasted served with Tzatziki Sauce (GF)
Chicken Satay Skewers, Roasted Peanuts and Coconut (GF)
Middle Eastern Cheese Sambousek Pomegranate Molasses
Pork Belly on Melba Toast, Rocket, Tomato Relish
Pork & Veal Meatballs in Sticky Glaze (GF)
Crispy Asian Vegetable Spring Rolls (VEG)
Prawn Dumplings with Ginger Soy
Pork & Cabbage Dumplings with Soy
Panko Prawns with Fresh Chilli Soy
Traditional Mini Sausage Rolls with Ketchup
SUBSTANTIAL CANAPES
Beef Slider of Pulled Beef Gherkins, Japanese Slaw, in a Milk Bun
Mini Gourmet Burger with Beef, Cheese Tomato Relish & Sweet Mustard in a Milk Bun
Vegetarian Slider of Chickpea & Kale (VEG)
Chicken Slider Crumbed Tenderloin Peri Peri Mayonnaise in a Milk Bun
Eye Fillet of Beef on Flat Turkish Bread with Extra Virgin Olive Oil & Leaf Rocket
Avocado, Chilli, Tomato on Flat Bread with Salsa Verde
Finger Sandwiches – Chicken, Walnuts, Celery & fresh Herbs,
Smoked Salmon Cucumber & Dill, Ham & Seeded Mustard, Egg Mayonnaise
Spanner Crab Finger Sandwiches wth Creme Fraiche, Chives ($2 pp extra)
NOODLE BOXES
Maximum of 2 per chosen menu
Warm Noodle Boxes
Beer Batter Flat Head Fillets with Fries & Chef Made Tartar Sauce
Pea & Asparagus Risotto with Lemon Extra Virgin Olive Oil, & parmesan (VEG) (GF)
Wild Mushroom Risotto with 4 Varieties of Mushrooms & Fresh Thyme & Sage (GF)
Mango Chicken Curry, Sweet Coconut & Mango Sauce Capsicum & Peas with Rice (GF)
Red Thai Prawn & Coconut Curry, Baby Corn, Green Beans, Carrots, with rice
Chicken Cashew & Snow Pea Stir Fry, Shallots, Capsicon Coriander, Buk Choy, Oyster Sauce
Thai Sweet Chilli Chicken & Noodle Stir Fry with Bok Choy, Fresh Sliced Red Capsicum, Baby
Corn Carrots Singapore Noodles & Crispy Garnish
Cold Noodle Boxes
Roasted Tandoori Chicken with Currants & Fresh Herbs & Tomato Kasoundi Pickle (GF)
Marinated Thai Beef Mesclun Salad, Crispy Thai Slaw, Vermicelli Noodles, Roasted Cashews & sesame seeds
Poached Chicken Pesto & Avocado Mesclun Salad, Cucumber, Creamy Diced Danish Feta Topped with roasted Wal nuts. (GF)
Penne Chicken Basil Pasta with Creamy Mayo, Sun-Dried Tomatoes & Parsley
Healthy Brown Rice, Quinoa, Chia Seeds, Fresh Vegetables, Almonds & Coconut in an Asian Style Dressing
Beetroot & Black Bean Falafel Salad with Pickled Cauliflower & Lentil Tabbouleh & Tahini Dressing (V) (VEG)
Glass Noodles with Asian Fresh Vegetables & Herbs in a Sesame Oil Dressing (VEG)
DESERT CANAPES OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu or $7.50 per person as an additional upgrade. We recommend a mix of the below, please custom with any preferences.
Assorted French Style Macarons
Petite Lemon Cheese Cake
Hazelnut Crunchy
Pistachio and Raspberry Slice
Petite Mixed Berry Cheese Cake
Assorted Polenta Cake (GF)
Dark Chocolate & Pecan Fudge Brownies
Mini Pavlova
Assorted Mini Gelato Cones
*Note we can custom deserts for gluten free and vegan on request*
PLATTERS & GRAZING TABLES
Grazing Table – $7.00 per person – Minimum 40 guests
Honey Gazed Ham Served with Assorted Breads and Condiments OR Rare Beef Fillet, Served on Rocket Leaf, Horseradish Assorted Breads & Condiments
ADDITIONAL PLATTERS MENU
Available to add to your Chosen Menu. (If these are instead of a catered canapé or buffet menu staff charges may apply) Each Platter Serves up to 10 people or charged by person with a minimum of 10 person
Cheese Platter – $200 or $20 per person
Includes an Assortment of Australian and Italian cheeses, Aged Cheddar Washed Rind, Blue, Brie, Goats, Assorted Crackers, French Baguette, Dried Fruits, Nuts, Quince Paste
Italian Antipasto Platter – $150 or $15 per person
Includes an Assortment of Meats, Olives, Tapenade, Pesto, Artichokes, Aubergine, Sun-Dried Tomatoes, Parmesan Cheese & Crusty Bread. Middle Eastern Mezze Platter – $150 or $15 per person
Hummus, Baba Ghanoush, Dolmades, Felafel, Lamb Kofta, Herb & Garlic Flat Bread.
Chargrilled Vegetable Platter – $150 or $15 per person
Red Capsicum, Eggplant, Zucchini, Asparagus, Baby Beet, Artichokes & Crusty Bread.
Selection of House Made Dips – $120 or $12 per person
Trio of Dips, Crackers, Vegetable Crudités & Bread Sticks
Fresh Prawns – $320 or $32 per person
Seasonally Available Cooked Prawns Peeled to Tail End, Lemon Wedges, Seafood Sauce
Freshly Shucked Oyster Platter – $300 or $30 per person
Seasonally available Premium Oysters, Lemon Wedges/ Citrus Mignonette
Hawaiian Poke Salad – $250 or $25 per person
Atlantic Salmon, Avocado, Mango (seasonal) Edamame, Daikon, Crunchy Cucumbers on a bed of Marinated Sushi
Rice. Garnished with Seaweed Salad, Pickled Ginger & house Poke dressing
Smoked Salmon Platter – $160 or $16 per person
Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Red Onion & Cornichons
Custom Seafood Platter - Market Price
Morton Bay Bugs, Blue Swimmer Crab, Cooked Prawns, Oysters, Octopus with Lemon Dressing, Smoked Trout & Homemade Tartar Sauce Served on Garden Salad (We can custom this to suit all preferences and budget)
Assorted Seafood Canape Platter – $350.00 – 36 bite size pieces
Yarra Valley Salmon Caviar + Herbed Cream Cheese
Avruga Caviar + herbed Cream Cheese
Petuna Smoked Salmon + Avruga Caviar + Herbed Cream Cheese
Cooked Tiger Prawn + Avocado Cream
Hot Seafood Canape Platter – $120 or $12 per person
Beer Battered Flat Head Fillets, Panko Prawns, Salt and Pepper Squid with Shoe String Fries
Meat Platter – $200.00 or $20 per person
Marinated Eye Beef Fillet, Grilled Oven Baked Herb Chicken & Lebanese Lamb Kofta
Italian Pasta Platter – $150.00 or $15 per person
SUSHI PLATTERS
Top Grade – $300 or $30 pp – 56 Pieces
Finest Seasonal Seafood, Accompanied with Wasabi Pickles Ginger & Marinated Seaweed, Beautifully presented with Flowers
Regular Japanese – $200 or $20 per person – 60 pieces
Mix of Cooked & Raw Tuna, Salmon, Chicken & Vegetarian
Sashimi Selection – $200.00 or $20 per person
An Abundance of finest Atlantic Salmon, Yellowfin Tuna & Hairamasa Kingfish, Finley Sliced Accompanied by Marinated Seaweed, Pickled Ginger, Soy Sauce Wasabi
Salad Platter Choices – $100.00 or $10 per person
(Please Ask For Our Full Salad Selections to Suit all Dietary Needs)
• Mixed baby leaves, cherry tomatoes, Spanish Onions, Cucumbers & Avocado.
• Rocket with Shaved Parmesan Cheese, Extra Virgin Olive Oil, Balsamic glaze
• Tabouleh, Continental Parsley with Fresh Crisp Vegetables & burghal Lemon Citrus Dressing
• Japanese Slaw w Mix of Cabbage, Julienne Carrot, Seaweed,Sesame, Miso Mayo Dressing
• Brown Rice, Red Quinoa & Fresh Vegetables in a Refreshing Dressing
Vegetable Platter – $150.00 or $15 per person
Roast Potatoes, Pumpkin, Sweet Potato, Carrots, Baby Beets & Spanish Onions.
Vegan Platters $200.00 Minimum Order
Assorted Vegan Platters available on request, Savoury or Desert
Fresh Fruit Platter – $120.00 or $12 per person
Seasonal Fresh Fruit
Desert Platter Selection of Sweet Treats – $120.00 or $12 per person
Assorted French Style Macarons – (GF) Traditional Mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Please Note – Minimum Orders May Apply
If you have any dietary requirements please advise us in advance so that we can ensure that they are catered for.
Likewise please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and
shellfish, while we take steps to minimise the risk of cross contamination we cannot guarantee that any of our
products are free of potential allergens.
All supplies are on availability and may be substituted on the day
Drinks
BEVERAGE PACKAGES
Commodores Selection – $15.00 pp/ph – Minimum of 3 hours
La Boheme – Cuvee Blanc – Yarra Valley
De Bortoli Prosecco – King Valley
Atkins Farm – Sauvignon Blanc – Adelaide Hills
Bella Riva – Pinot Grigio – King Valley
De Bortoli – Villages – Chardonnay – Yarra Valley
De Bortoli – Villages – Pinot Noir – Yarra Valley
De Bortoli – Deen Vat 8 – Shiraz – VIC
De Bortoli – Deen Vat 9 – Cab Sauv – VIC
Rose Rose – King Valley – VIC
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, James Squire Fifty Lashes, Peroni, Peroni Leggera, Somersby Pear Cider, Strongbow Cider.
Captains Selection – $13.50 pp/ph – Minimum of 3 hours
De Bortoli Willowglen – NV Brut
De Bortoli Emeri – Pink Sparkling Moscato
De Bortoli -Vivo – Chardonnay
821 South – Sauvignon Blanc – Marlborough
De Bortoli Lorimar – Shiraz
De Bortoli Willowglen – Cabernet Merlot
Corona, Cascade Premium light, Hahn Super Dry,
All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.
Non Alcoholic Beverage Package – $7.00 pp/ph – Minimum of 3 hrs
Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee
SPIRITS
House Spirits upgrade 1 @$7.00 pp/ph
Vodka, Gin, Rum, Scotch, Bourbon.
Commodores Selection – $15.00 pp/ph – Minimum of 3 hours
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua
TRANSFER BEVERAGE PACKAGES
Applies to Captains & Commodores Selections
Cruise time of 1 – 2 hours
Alternatively transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges.
High Season Nov/Dec Premium dates Transfer Minimums of 100 Guests Apply
Cruise Beverages – Transfer Package
Captains Selection
1 hour cruise time – $20 per person
2 hour cruise time – $25 per person
Commodores Beverages – Transfer Package
Commodores Selection
1 hour cruise time – $30 per person
2 hour cruise time – $35 per person
PLEASE NOTE
Staff Charges
Staff are not included – $275 per Bar Staff
All packages are designed for a ratio of approx. 50/50 men and women.
Additional charges apply for large groups of males.
OTHER BOATS YOU MIGHT LIKE
Find out more by clicking on the images below
