Client Reviews
The Boat:
At 66ft the Magic boasts a large open planned dining room, as well as a sheltered sky deck, perfect for the unpredictable weather of today. The versatility of her design sees her as cater to countless events from corporate lunches and dinners to intimate wedding receptions, Sydney Harbour water transfers and personal celebrations for all your family and friends to enjoy. A good and affordable charter boat.
We Love:
- Affordable boat for medium to large groups
- Fully covered and spacious top deck
- Can accommodate sit down meals
Other features:
- 66’ motor catamaran for up to 130 guests
- Sit down formal dinner – up to 45 guests
- Good range of menus
- Large top deck area to enjoy the fresh air
- Fully licensed bar
- TV and good sound system
- Allow byo with strict conditions
Rates
Rates details:
* Boat hire:
– $550/h – 3 hours min (Jan to Oct)
– $750/h – 4 hours min (Nov – Dec)
* Catering from $40pp
* Drink package from $48/4H/pers
* FULLY BYO
– $3,250/3H (Feb-Oct) – Up to 45pax
– $3,950/3H (Nov-Jan) – Up to 45pax
– Include disposable cutlery / plates , 1 large eskies (3 bags of ice per esky provided + refrigeration space)
– Security required for 22-25th bday $250/guard
– Not available Friday-Saturday in Nov/Dec. Not available for 18th through to 21st
* BYO food & Cash Bar
– $2,500/3.5H (Feb-Oct) – Up to 85pax – $3,500/3.5H (Nov-Jan) – Up to 825pax
– No BBQ facility available on board.
– Client to BYO disposable cutlery / crockery and Ice.
– Guests will need to take rubbish off at the conclusion of the cruise or $200 for service
– BYO Spirits not permitted / BYO Mixed spirit drinks not permitted
* Wharf fees: $100
Quick quote:
A 3H exclusive fully BYO for 45 guests starts is $3,350 (Feb-Oct)
Menus
Catering
Canape Menu
Cocktail menu
(Standing service up to 85 guests)
Selection of 4 canapes (2 hot & 2 cold) $40pp
Selection of 6 canapes (3 hot & 3 cold) $50pp
Selection of 8 canapes ( 4 hot & 4 cold) $60pp
Cold Canape
1. Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
2. Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)
3. Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)
4. Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)
5. Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)
6. Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
Hot Canape
1. Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)
2. Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)
3. Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)
4. Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)
5. Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce
6. Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)
7. Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)
Magic Buffet Menu
BUFFET MENUS
(Standing service up to 65 guests or seated service up to 40 guests )
Canapés
Mini bruschetta – Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)
Vegetarian spring rolls – oven baked vegetarian spring rolls with sweet chilli sauce (hot)(veg)
Mini Buffet:
Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Crystal buffet menu $55 per person
Canapés (Select 2 canapes (1 hot & 1 cold)
Main Meal
Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze
Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions Dessert
Dessert
Fruit Platter- Fresh season fruit plater served with a maple cream sauce
Emerald Buffet $65 per person
Canapés (Select 2 canapes (1 hot & 1 cold)
Main Meal
Whole Tiger Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast
Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions
Dessert
Fruit Platter- Fresh season fruit plater served with a maple cream sauce
Diamond Buffet $75 per person
Canapés (Select 3 canapes (1 hot & 2 cold)
Main Meal
Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze
Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander
Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche
Whole King Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo
Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits
Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges
Selection of artisan bakery rolls served with individual butter portions Desserts
Dessert
Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.
Drinks
Beverage Menu
Beverage package $12 per person / per hour
Includes
White Wine Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine Wolf Blass Eaglehawk Cuvee
Beer Corona, Toohies Dry, Cascade Light
Non Alcoholic Coca-Cola, Soft drinks, fresh juice
No spirit packages (All spirits available via tab or individual purchase)
Bar via tab – Individual purchase or Bar Tab
Note: Consumption Bar (Cash bar only)
Beers
Standard Beer (Corona and Toohies Dry) $7 per bottle
Cider Strongbow $7 per bottle
White Wine
Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass
Red Wine
Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass
Sparkling Wine
Wolf Blass Eaglehawk Cuvee $7 per glass
Non Alcoholic
Soft drinks & Orange juice $3 per glass
Spirits $10 per glass
Smirnoff Vodka
Bundaberg Rum
Jack Daniels
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Gordon’s Gin
or call us on 02 9191 0357
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