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Magic – 66′ Motor Catamaran
Guests: 130
Cocktails: 130
Dining: 45
Buffet: 45

Client Reviews

The Boat:

At 66ft the Magic boasts a large open planned dining room, as well as a sheltered sky deck, perfect for the unpredictable weather of today. The versatility of her design sees her as cater to countless events from corporate lunches and dinners to intimate wedding receptions, Sydney Harbour water transfers and personal celebrations for all your family and friends to enjoy. A good and affordable charter boat.

We Love:

  • Affordable boat for medium to large groups
  • Fully covered and spacious top deck
  • Can accommodate sit down meals

Other features:

  • 66’ motor catamaran for up to 130 guests
  • Sit down formal dinner – up to 45 guests
  • Good range of menus
  • Large top deck area to enjoy the fresh air
  • Fully licensed bar
  • TV and good sound system
  • Allow byo with strict conditions

Rates

Rates details:
* Boat hire:
– $550/h – 3 hours min (Jan to Oct)
– $750/h – 4 hours min (Nov – Dec)

* Catering from $40pp

* Drink package from $48/4H/pers

* FULLY BYO
– $3,250/3H (Feb-Oct) – Up to 45pax
– $3,950/3H (Nov-Jan) – Up to 45pax

* BYO food & Cash Bar
– $2,500/3.5H (Feb-Oct) – Up to 65pax – $3,500/3.5H (Nov-Jan) – Up to 65pax
– No BBQ facility available on board.
– Client to BYO disposable cutlery / crockery and Ice.
– Not available Friday-Saturday in Nov/Dec. Not available for 18th through to 24th B’days, bucks or hens’ cruises
– Guests will need to take rubbish off at the conclusion of the cruise
– BYO Spirits not permitted / BYO Mixed spirit drinks not permitted

* Wharf fees: $100

Menus

Catering

Canape Menu

Cocktail menu

(Standing service up to 100 guests)

Selection of 4 canapes (2 hot & 2 cold) $40pp

Selection of 6 canapes (3 hot & 3 cold) $50pp

Selection of 8 canapes ( 4 hot & 4 cold) $60pp

Cold Canape

1. Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

2. Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold)

3. Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold)

4. Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf)

5. Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf)

6. Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)

Hot Canape

1. Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot)

2. Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg)

3. Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg)

4. Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf)

5. Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce

6. Beef Koftas – fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf)

7. Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)

Magic Buffet Menu

BUFFET MENUS

Cruising canape / mini buffet menu $45 per person

Canapés

Mini bruschetta – Garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg)

Vegetarian spring rolls – oven baked vegetarian spring rolls with sweet chilli sauce (hot)(veg)

Mini Buffet:

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Crystal buffet menu $55 per person

Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal

Oven roasted Chicken breast- thyme infused BBQ marinated chicken breast served warm with a herbed lemon glaze

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions Dessert

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

Emerald Buffet $65 per person

Canapés (Select 2 canapes (1 hot & 1 cold)

Main Meal

Whole Tiger Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander

Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast

Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions

Dessert

Fruit Platter- Fresh season fruit plater served with a maple cream sauce

Diamond Buffet $75 per person

Canapés (Select 3 canapes (1 hot & 2 cold)

Main Meal

Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze

Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander

Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche

Whole King Prawns- Catch of the day – Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo

Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits

Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges

Selection of artisan bakery rolls served with individual butter portions Desserts

Dessert

Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.

Drinks

Beverage package $48 per person
Includes
White Wine Red Wine Sparkling Wine Beer
Non Alcoholic
Wolf Blass Eaglehawk Sauvignon Blanc Wolf Blass Eaglehawk Cab Sauv
Wolf Blass Eaglehawk Cuvee
Corona, Toohies Dry, Cascade Light Coca-Cola, Soft drinks, fresh juice
No spirit packages (All spirits available via tab or individual purchase)

or call us on 0452 664 646

 

Magic – 66′ Motor Catamaran

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