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COAST – 65’ TWIN DECK MOTOR CATAMARAN
Guests: 150
Cocktails: 150
Dining: 75
Buffet: 95

Client Reviews

The Boat:

Kate and Mark own and operate the Coast; they worked for 20 years on Super Yachts and have kept really high standards for their entire team. The boat has multiple entertainment areas including a great outdoor yet fully covered bar on the top deck and is heated in winter and breezy in summer. The main room is spacious, modern and appropriate for a sit down meal or party; a stair case leads to the top deck where the bar is located. You will love the built in bar and the superb views overlooking Sydney harbour. Coast is definitely a boat to consider for events with guests ranging from 60 to 150 guests. We at Smart Cruiser Sydney love working with the Coast team because we know that they will deliver for our clients; every time!

We Love:

  • Impeccable service by professional & courteous crew in uniform
  • Your event will be carefully tailored to your needs
  • Really nice bar and entertaining area on the top deck

Other features:

  • Length: 65′ (20meters)
  • Luxury interior with mediteranean feel
  • Owner operated – 20 years experience on Super yachts
  • 5 stars service and catering
  • Five separate entertaining areas
  • Stereo, MP3 connectivity, Cordless microphone
  • 4 private bathrooms

Coast can accommodate any form of entertainment from a DJ to full stage show.

Rates

Rates details:

  • Boat hire:
    – $1,350/h min 4H & 60 guests on Fri & Sat in Dec
    – $1,200/h min 4H & 50 guests on Fri & Sat in Nov
    – $1,000/h – min 3H & 30 guests in Nov & $1,100/h for40 guests in Dec (Sun-Wed / Min 4H and $1,200/h 50 guests on Thursday in Dec)
    – $1,100/h –from Jan to Mar (Sun-Thur) and $1,200/h (Fri-Sat) / Min 2H hire is $2,600 and 3H is $3,300 (Sun-Thur)
    – $900/h (Apr-Oct)
  • Buffet from $65/pers; Finger Food from $42/pers
  • Drink package from $12.5/h/pers (everything but spirits)
  • 1 staff @ $275 – We recommend 1 wait staff and 1 bar staff for every 30 guests
  • Wharf fees: $100

Menus

Catering

Buffet Menus

SILVER BUFFET – $65.00 PP Chef’s selection of canapés – 3 per person Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup Salad of Rocket leaves, pears, Parmesan From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included. BAKERS BASKET DESSERT Assorted French Style Macarons Traditional mixed Berry or Lemon bite size cheese cakes Dense Dark Chocolate & Pecan Fudge Brownie White Chocolate & Macadamia Fudge Brownie Fruit platter of seasonal fruits & berries. Freshly brewed coffee & tea varieties. Please note we can custom any menu to suit your preference. GOLD BUFFET – $75.00 PP Chefs selection of canapés – 3 per person Fresh cooked prawns – seasonal varieties served with lemon & accompaniments. Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard. Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets Salad of Rocket leaves, pears parmesan Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves BAKERS BASKET DESERT Assorted French Style Macarons – (GF) Traditional mixed Berry or Lemon bit size cheesecakes Dense Dark Chocolate & Pecan Fudge Brownie white Chocolate & Macadamia Fudge Brownie Fruit platter of season fruits & berries Freshly brewed coffee and tea varieties Please note we can custom any menu too suit your preference PREMIUM SEAFOOD BUFFET – $110.00 PP Chefs selection of canapés – 3 per person Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges Fresh cooked prawns, seasonal varieties, with Coast house dressing Calamari salad, shiitake, coriander, garlic, ginger, red capsicum Beer battered Flathead fillets with homemade tartar sauce. Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves Blackened broccoli and red chili salad, crunchy noodles & toasted sesames Salad of Rocket leaves, pears, Parmesan Steamed Jasmine Rice BAKERS BASKET DESERT Selection of cheeses – washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts Assorted French Style Macarons – Traditional Mixed Berry or Lemon bite size cheesecakes Dense Dark Chocolate & Pecan fudge brownie White chocolate & Macadamia Fudge Brownie Fruit Platter of season fruits & berries

Canapé Menus

CRUISE CANAPE SELECTION  $42.00

(Please select 5 items, approx. 10 serves pp)

Sliders of slow cooked beef, pulled pork or chicken in brioche buns (choose meat)

Crispy vegetable Asian spring rolls served with dipping sauce Veg

Selection of fresh Japanese sushi nori rolls Veg

Gourmet mini pies selection of chicken, pepper beef or vegetable (VEG option) 

Salt and pepper squid

Spinach & Ricotta Aranchini served with pesto  Veg

Truffled Mushroom Aranchini

Chef made chicken skewers with dipping sauce

Flat Head Fish and Chip cones

Prawn Got Gee with dipping sauce

Rice paper Vegetarian Rolls veg Rice Paper Prawn Rolls

Peeking Duck Pancakes with hoi sin sauce

Crab wontons with dipping sauce

Mini Sausage Rolls with relish and ketchup

Chefs Suggestion – Captain Menu – $56.00 per person

6 items totalling- 12 pieces per person

(or please choose your own 6 selections from main list below)

  1. Peeking ducksesame crepes, hoisin
  2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
  3. Crystal rice papers of king prawns, lychee and mint
  4. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
  5. Beer battered flathead fillets with fries and lemon mayonnaise
  6. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried

Chef Suggestion – Commodores Menu – $70 per person

9 items listed in the menu below totalling  – 18 pieces per person

Except for the boxed items, please select 1 box to be included in the 9 choices

Deserts are also included in the 9 items. or please choose your own 9 items from the main list below)

  1. Peeking duck, sesame crepes, hoisin
  2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
  3. Crystal rice papers of king prawns, lychee and mint
  4. Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
  5. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
  6. Beer battered flathead fillets with fries and lemon mayonnaise
  7. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
  8. Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
  9. Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese

Additional upgrades @ $7.00 each

Choose from our full canapé menu only

Please note

1 Staff cost is charged at $250 each,  all other staff are inclusive for all guest numbers

Coast can cater for all cuisines, (Asian, Lebanesse, Japanese, Indian, Vegan, Vegetarian foods) Please ask us for more selections if required.

 

 

MAIN MENU

COLD CANAPÉS

Crystal vegetarian rice rolls, sweet chilli and fresh Asian herbs Veg gf vgn

Fresh peeled prawns with lime mayonnaise gf

Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice gf

Fresh salmon gravlax on avocado oven toasted crouton

Tuna tartare with a garlic crouton ($2 pp extra)

Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra) gf

Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ( $2 pp extra) gf

Bruschetta of goats cheese, honey and marjoram veg

Tartlet of spices lamb loin on baba ganoush

Feta & spinach balls with watermelon carpaccio veg

Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton

Peeking Duck Pancake with hoisin sauce, shallot & sesame

Crystal rice papers of king prawns, lychee and mint gf

King Prawns with mango & chili salsa served on a bamboo stick gf

Goats cheese & sun-dried tomato choux buns veg

Taleggio shiitake mushroom bruschetta, pea tendrils veg

Frittata of asparagus, feta, semi dried tomato veg

Sweet potato and marjoram fritters with sour cream and green chives veg

Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and avocado

Smoked salmon tarts with horseradish, red onion, sour cream and watercress

WARM CANAPÉS

Atlantic Salmon spring roll served with chilli salt

Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal gf

Mexican chili spiced ancho fresh lime “chicken”bamboo skewers gf

Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak

Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli gf

Coast style Malaysian chicken satay served with roasted peanut coconut sauce gf

Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried veg

Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce gf

Tandoori crusted chicken skewers , minted yoghurt gf

SUBSTANTIAL CANAPÉS

Mini gourmet burger with cheese beef burger , tomato relish and sweet mustard

Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun

Spicy chicken slider – spiced grilled chicken, chopped cucumber, shallot, capsicum slaw with crushed peanut & dried fried onion

Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese

Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves veg

Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese

Assorted finger sandwiches – chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.

Turkey Slider, cranberry and Swiss cheese

Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta veg

Turkey Slider, cranberry and Swiss cheese

Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce veg

NOODLE BOXES AND MORE

Beer battered flathead fillets with fries

Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions

Salad of Thai beef – lime & sugar cured beef fillet, rice noodles, lime leaf, coriander, & mint Asian greens lime dressing crunchy fried onions gf

Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as GF option) gf

Pea and asparagus risotto with lemon oil & parmesan veg gf

“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce gf

East Indian spiced chicken curry with coconut rice gf

Slow cooked lamb ragout served with on harissa chilli couscous gf

Thai style red curry vegetable and duck with lychee and Thai basil gf

Traditional bangers & mash with caramelized onion & red wine jus gf

Slow braised beef cheeks with potato puree gf

 

Drinks

Commodore’s Selection – $15.00 PP/PH (MINIMUM OF 3 HOURS)

La Boheme – Cuvee Blanc – Yarra Valley

De Bortoli Prosecco – King Valley

3 Tales – Sauvignon Blanc – Marlborough

Bella Riva –  Pinot Grigio – King Valley

De Bortoli – Villages – Chardonnay – Yarra Valley

De Bortoli – Villages – Pinot Noir –  Yarra Valley

De Bortoli – Deen Vat 8  –  Shiraz – VIC

De Bortoli – Deen Vat 9  – Cab Sauv – VIC

Rose Rose – King Valley – VIC

Corona,  Cascade Premium Light,  Hahn Super Dry,  Heineken, James Squire Fifty Lashes, Peroni, Peroni Leggera, Pure Blonde Premium,  Somersby Pear Cider, Strongbow Cider.

CAPTAINS SELECTIONS – $12.50 PP/PH (MINIMUM OF 3 HRS)

De Bortoli Willowglen – NV Brut

De Bortoli -Vivo – Chardonnay

De Bortoli -Vivo – Sauvignon Blanc

De Bortoli Lorimar  – Shiraz

De Bortoli Willowglen – Cabernet Merlot

Carlton Draft, Cascade Premium light,  Hahn Super Dry,  Pure Blonde Premium,

Inclusive of soft drinks

All Packages Inclusive of Soft Drinks: (Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale,

Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.

 

NON ALCOHOLIC BEVERAGE PACKAGE – $7.00 PP/PH (Minimum of 3 hrs)

Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee.

SPIRITS

House Spirits upgrade 1 @$8.00 PP/PH

Vodka, Gin, Rum, Scotch, Bourbon.

Top shelf spirits upgrade 2 @$10.00 PP/PH

Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

or call us on 0452 664 646

 

COAST – 65’ TWIN DECK MOTOR CATAMARAN

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