Pricing per person

6 pieces (5 bite size, 1 substantial) 20

8 pieces (6 bite size, 2 substantial) 26

10 pieces (8 bite size, 2 substantial) 30

12 pieces (10 bite size, 2 substantial) 36

15 pieces (12 bite size, 3 substantial) 45

Bite Size Choices

Assortment of sushi rolls, pickled ginger, wasabi (V GF)

Panko crumbed prawn lollipops, citrus mayo

Salt and pepper calamari, with aioli

Crostini with avocado, tomato salsa, persian feta (V)

3 cheese arancini with mushroom (V)

Spicy lamb meatballs w/ yoghurt (GF)

Popcorn chicken, siracha mayo

Mixed berry cheesecakes

White and milk chocolate mud cakes

Substantial Choices – Served in environmentally friendly

craft bowls

Mini grilled chicken caesar salad (GF)

Beef sliders, aged cheddar, slaw & tomato relish

Peking duck crepes w/ cucumber, spring onion & hoi sin

Soft shell fish tacos w/ salsa & guacamole

Beer battered fish & chip box

Asian style vegetarian noodle (GF V)

15 per pizza

The Margherita

Home-made dough base, tomato passata, mozzarella cheese, fresh tomato slices and fresh basil leaf

The Australian

Home-made dough base, tomato passata, mozzarella, smoked leg ham and pineapple

The Spicy

Home-made dough base, tomato passata, mozzarella cheese, hot salami, anchovies, onion, olives

The Smokey

Home-made dough base, smokey BBQ sauce, mozzarella, smokey chicken, mushrooms

* Remember we can cater for all dietary requirements, just add or take away

cheese and meats or choose gluten free bases for an extra $2 per pizza.

The true Australian option, our BBQ menu is prepared on board the Supercat or on Cockatoo Island in an event space of your choice. This is a great interactive menu choice and puts a smile on everyone’s face.

Featuring backyard favorites such as sausages and burgers, your BBQ is complete with the choice of salads and served with bread rolls, butter and condiments. This is a great menu for that perfect summer or spring celebration!

25 per person – ‘Bang’n’BBQ (Choose one of the following BBQs)

Variety BBQ

Marinated chicken skewers, gourmet pork sausages with caramelised onion, haloumi and roast vegetable skewers

All Meat BBQ

Wagyu beef burgers with cheese and relish, gourmet pork sausages with caramelised onion, marinated chicken drumettes

All Veg BBQ

Haloumi and roast vegetable skewers, flat mushrooms with worcestershire sauce, mini corn cobs with smoked paprika and butter

Salads (Choose two of the following salads)

Greek

Cos lettuce with tomato cucumber, feta, olives and extra virgin olive oil

Traditional Coleslaw

Shredded cabbage with grated carrot, spring onion and lemon mayonnaise

Rocket

Rocket salad with walnut, pear, blue cheese and balsamic vinegar

Pasta Salads

– Penne pasta with fresh tomato, basil, feta, pepper and extra virgin olive oil

– Bow tie pasta with basil and cashew pesto

– Spiral pasta with bacon, peas, olives, chilli, parsley and extra virgin olive oil

Served by our chef buffet style, choosing this menu for your event ensures guests have the luxury of choice.

Featuring a full three course dining experience, this menu includes starters, mains and deserts, and extras are an easy add on. Your event space can be prepared formally to provide guests with the comfortability of sit down dinning. Table service is an option for those events with extra class!

30 per person

Starters

Charcuterie boards; selection of cheese, cured meats, crisp breads, dried fruit and quince paste

Mains (Choose two of the following mains)

Roast beef – Prime beef slow cooked to perfection, served with mustards

Salmon tarator – Lebanese style whole salmon with tahini sumac, walnut, chilli, coriander and mint

Loin of pork – Rolled out and stuffed with apricot and sage, served with crackling

Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce

Free range chicken – Rubbed with spices and stuffed with a lemon and thyme stuffing

Sides (Choose three of the following sides)

Salads – Traditional greek /or Traditional coleslaw /or Rocket with walnut and pear

Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots and beets with honey /or Baked mushrooms

Pasta – Penne pasta with fresh tomato, basil and feta /or Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley

Dessert

Tea and Coffee

Chocolate mud cake served with fresh cream and a berry coulis

*Menus can be adjusted to cater for a variety of special cultural and dietary needs.

Perfect for catering on your corporate day or special event when you just want it to be easy! Served on large white platters either wondering or stationed, guests are treated to a variety of favorites.

90 per platter* (minimum of 30 pieces)

Charcuterie

Selection of cheese, cured meats, crisp breads, dried fruit and quince paste

Canapes

Choose any of the bite sized options from our Canapes menu and turn them into a platter!

Finger Food

A selection of hot savoury foods including gourmet mini quiches, beef and chicken pies, sausage rolls and prawn twisters

Wraps

Made with flour or gluten free tortilla wraps, this platter comes as a selection wraps with ham and cheese/salad/chicken and salad

Sandwiches

Made as triangle quarters this platter comes with a selection of sandwiches including ham and cheese with mustard/salad with pickle/chicken, salad and mayonnaise

Sushi

A selection of cucumber, avocado, tuna, and salmon sushi rolls cut into bit size pieces

Seafood Platter* 120 per platter

Cold mixed seafood including fresh prawns, oysters, marinated squid, mussels, smoked salmon

Fruit

A beautiful selection of seasonal fruits slices ready for eating!

Ask about our chocolate fountain for an extra sweet and fun surprise!

Sweets

A selection of cheese cakes, chocolate mud, lemon slice and passion fruit tarts