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SUPERCAT – 66’ MOTOR CATAMARAN
Guests: 300
Cocktails: 300
Dining: 150
Buffet: 250

Client Reviews

The Boat:

This is the decent, fairly modern party boat of Sydney Harbour.  Super Cat has been built exclusively for Sydney boat hire, a sturdy catamaran featuring two levels, both with huge entertaining areas equipped with large dance floors. Super Cat is perfect for any large boat hire event which can cater for up to 300 guests cocktail or 150 formal dining, it is up to date with the latest in house audio system including 2 large USB LED flat screen TV’s and a modern DJ & Lighting system. The state of the art sound system can operate independently on each level which means you can have two different boat hire parties operating at the same time, with both levels featuring two fully stocked licensed bars.

We Love:

  • Fully air-conditioned providing comfort in all conditions
  • Well run vessel by generous and responsible staff
  • Great sound system built in

Other features:

  • Air conditioning through the boat
  • Fully licenced bar
  • BBQ if needed
  • Lots of affordable catering options
  • Good size dance floor
  • State of the art soundsystem able to operate separate music on both levels
  • iPod connectivity

Rates

Rates
– $550/h – Min 3H (low season) and $900/h (high season)
* Canapes from $20/pers, BBQ from $25pp
* Drink package is $10/h/pers
* Wharf fee is $120

Sample quotation:
A 4H exclusive hire with catering and drinks for 250 guests starts at around $17,320 inc gst

Menus

Catering

Canapé Menu

Pricing per person 6 pieces (5 bite size, 1 substantial) 20 8 pieces (6 bite size, 2 substantial) 26 10 pieces (8 bite size, 2 substantial) 30 12 pieces (10 bite size, 2 substantial) 36 15 pieces (12 bite size, 3 substantial) 45

Bite Size Choices Assortment of sushi rolls, pickled ginger, wasabi (V GF) Panko crumbed prawn lollipops, citrus mayo Salt and pepper calamari, with aioli Crostini with avocado, tomato salsa, persian feta (V) 3 cheese arancini with mushroom (V) Spicy lamb meatballs w/ yoghurt (GF) Popcorn chicken, siracha mayo Mixed berry cheesecakes White and milk chocolate mud cakes

Substantial Choices – Served in environmentally friendly craft bowls Mini grilled chicken caesar salad (GF) Beef sliders, aged cheddar, slaw & tomato relish Peking duck crepes w/ cucumber, spring onion & hoi sin Soft shell fish tacos w/ salsa & guacamole Beer battered fish & chip box Asian style vegetarian noodle (GF V)

Pizza Menu

15 per pizza The Margherita Home-made dough base, tomato passata, mozzarella cheese, fresh tomato slices and fresh basil leaf The Australian Home-made dough base, tomato passata, mozzarella, smoked leg ham and pineapple The Spicy Home-made dough base, tomato passata, mozzarella cheese, hot salami, anchovies, onion, olives The Smokey Home-made dough base, smokey BBQ sauce, mozzarella, smokey chicken, mushrooms

* Remember we can cater for all dietary requirements, just add or take away cheese and meats or choose gluten free bases for an extra $2 per pizza.

BBQ & Salads Menu

The true Australian option, our BBQ menu is prepared on board the Supercat or on Cockatoo Island in an event space of your choice. This is a great interactive menu choice and puts a smile on everyone’s face. Featuring backyard favorites such as sausages and burgers, your BBQ is complete with the choice of salads and served with bread rolls, butter and condiments. This is a great menu for that perfect summer or spring celebration! 25 per person – Bang’n’BBQ (Choose one of the following BBQs) Variety BBQ Marinated chicken skewers, gourmet pork sausages with caramelised onion, haloumi and roast vegetable skewers All Meat BBQ Wagyu beef burgers with cheese and relish, gourmet pork sausages with caramelised onion, marinated chicken drumettes All Veg BBQ Haloumi and roast vegetable skewers, flat mushrooms with worcestershire sauce, mini corn cobs with smoked paprika and butter

Salads (Choose two of the following salads) Greek Cos lettuce with tomato cucumber, feta, olives and extra virgin olive oil Traditional Coleslaw Shredded cabbage with grated carrot, spring onion and lemon mayonnaise Rocket Rocket salad with walnut, pear, blue cheese and balsamic vinegar Pasta Salads – Penne pasta with fresh tomato, basil, feta, pepper and extra virgin olive oil – Bow tie pasta with basil and cashew pesto – Spiral pasta with bacon, peas, olives, chilli, parsley and extra virgin olive oil Page

Fabulous Feasting Menu

Served by our chef buffet style, choosing this menu for your event ensures guests have the luxury of choice. Featuring a full three course dining experience, this menu includes starters, mains and deserts, and extras are an easy add on. Your event space can be prepared formally to provide guests with the comfortability of sit down dinning. Table service is an option for those events with extra class! 30 per person

Starters Charcuterie boards; selection of cheese, cured meats, crisp breads, dried fruit and quince paste Mains (Choose two of the following mains) Roast beef – Prime beef slow cooked to perfection, served with mustards Salmon tarator – Lebanese style whole salmon with tahini sumac, walnut, chilli, coriander and mint Loin of pork – Rolled out and stuffed with apricot and sage, served with crackling Boneless leg of lamb – Studded with rosemary and garlic served with lemon and tzatziki sauce Free range chicken – Rubbed with spices and stuffed with a lemon and thyme stuffing Sides (Choose three of the following sides) Salads – Traditional greek /or Traditional coleslaw /or Rocket with walnut and pear Vegetables – Crispy roasted potatoes /or Steamed greens with garlic /or Roasted baby carrots and beets with honey /or Baked mushrooms Pasta – Penne pasta with fresh tomato, basil and feta /or Bow tie pasta with basil and cashew pesto /or Spiral pasta with bacon, peas, olives, chilli and parsley Dessert Tea and Coffee Chocolate mud cake served with fresh cream and a berry coulis *Menus can be adjusted to cater for a variety of special cultural and dietary needs.

Platters Menu

Perfect for catering on your corporate day or special event when you just want it to be easy! Served on large white platters either wondering or stationed, guests are treated to a variety of favorites. 90 per platter* (minimum of 30 pieces) Charcuterie Selection of cheese, cured meats, crisp breads, dried fruit and quince paste Canapes Choose any of the bite sized options from our Canapes menu and turn them into a platter! Finger Food A selection of hot savoury foods including gourmet mini quiches, beef and chicken pies, sausage rolls and prawn twisters Wraps Made with flour or gluten free tortilla wraps, this platter comes as a selection wraps with ham and cheese/salad/chicken and salad Sandwiches Made as triangle quarters this platter comes with a selection of sandwiches including ham and cheese with mustard/salad with pickle/chicken, salad and mayonnaise Sushi A selection of cucumber, avocado, tuna, and salmon sushi rolls cut into bit size pieces Seafood Platter* 120 per platter Cold mixed seafood including fresh prawns, oysters, marinated squid, mussels, smoked salmon Fruit A beautiful selection of seasonal fruits slices ready for eating! Ask about our chocolate fountain for an extra sweet and fun surprise! Sweets A selection of cheese cakes, chocolate mud, lemon slice and passion fruit tarts

 

Drinks

For that complete and all-inclusive event choose from one of our beverage packages. With add on choices of basic and fine spirits as well as cocktails on arrival, the options are endless. Speak to our customer experience
personalleper about your favourite drink or maybe a fancy bottle of champagne and design your own perfect package!
Duration / Premium / Platinum
3 Hours    /    30         /      45
4 Hours    /    40         /      55
5 Hours    /    50         /      65
Premium
1 sparkling wine, 2 white wines, 2 red wines, 1 heavy beer, 1 light beer, 1 cider, and a selection of soft drinks and juices
Platinum
1 premium sparkling, 2 white wine, 3 red wine, 2 premium heavy beers, 1 light beer, 1 cider, and a selection of soft drinks and juices
Wine
Choices are from a selection of Australian and New Zealand varieties including Chardonnay, Sauvignon Blanc, Riesling, Shiraz, Merlot and Cabernet Sauvignon
Beer & Cider
Sydney event cruises has partnered with Malt Shovel/Lion Nathan and we are proud to provide the following beverages on board MV Supercat and for all of our island events;
James Boags Premium Light / Heineken / Hahn Super Dry /
James Squire One Fifty Lashes Pale Ale / Little Creatures Pale Ale /
James Squire 5 Seed Orchard Crush (Apple Cider)
Basic Spirits Add 20 pp
House vodka, Gin, Whisky, Bourbon and Rum
Fine Spirits Add 30 pp
Jim Beam and Jack Daniels Bourbon, Bundy Rum, Johnny Walker Scotch, Smirnoff or Absolute Vodka, Bombay Sapphire Gin, Southern Comfort, Midori and Malibu

or call us on 0452 664 646

 

SUPERCAT – 66’ MOTOR CATAMARAN

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