Client Reviews
The Boat:
Cosmos II’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends. Cosmos II’s interior layout sleeps up to 8 guests in 4 rooms, including a master suite, She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
We Love:
- Amazing sport luxury look
- Spacious top deck with spa
- Full BYO allowed on this boat
Other features:
• Spacious top deck to make the most of Sydney Harbour’s views
• Air conditioning available
• Polished timber decor
• Great sound system – bring your own music
• Fully refurbished is 2012
• IPod docking stations and satellite phones
• Jacuzzi : $300
• Water Slide: $300
Rates
Rates details:
* Boat hire:
February – October
$1900 per hour for up to 60 pax
$2100 per hour for 61 – 90 guests
$2300 per hour for 91 – 112 guests
Rates details:
* Boat hire:
Apr – Oct
– $2,100/h min 4H is $8,400 (up to 60 pax)
– $2,500/h min 4H is $10,000 (61-112 pax)
Jan – Mar & Nov – Dec
– $2,500/h min 4H is $10,000 (up to 60 pax)
– $2,900/h min 4H is $11,600 (61-112 pax)
* Drinks packages from $15/h/pers = $60/4h/pers
* Wait staff $300/4h (need 1 per every 15 guests)
* BBQ from $28/pers, Canapes from $32/pers – Buffets from $48/pers
Chef onboard is $380 for 4H
* Wharf fee apply $100
Quick quote:
– A 4H exclusive hire with canapes and drinks package for 100 guests starts at $21,380 (Apr-Oct) inc gst
Menus
Catering
BBQ Menu
Silver BBQ Menu $ 28.00 per person
Minimum 10 ppl
– Platters
– Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)
Gold BBQ Menu $ 48.00 per person
Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum BBQ Menu $68 per person
Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– BBQ Grilled Australian Beef and Honey Flavored Pork Sausages
– Grilled Vanamei Prawns with Garlic Butter and Shallots
– Fresh Salmon Fillet with Grilled Lemon (GF)
– Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Buffet Menu
Silver Buffet Menu $48.00 per person
Minimum 10 ppl
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Herb Roasted whole Chicken with Jus
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gold Buffet Menu $58.00 per person
Minimum 10 ppl
– Platters
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Platinum Buffet Menu $68.00 per person
Minimum 10 ppl
– Platters
– Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise
– Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Main Course
– Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus
– Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub
– Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese
– Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Canapé Menu
Light Canape Menu (6 pieces) – $ 32.00 per person
Minimum 8 ppl
– Spicy lamb meat ball with mint yoghourt
– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Vegetable spring roll with wasabi mayo (V)
– Spinach & ricotta triangle with tomato salsa (V)
– Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canape Menu (7 pieces) – $ 42.00 per person
Minimum 8 ppl
– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots
– Spicy lamb meat ball with mint yoghourt (GF)
– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Gold Canape Menu (12 pieces) – $58 per person
Minimum 8 ppl – Oriental Har Gau with hot soy sauce
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Spicy lamb meat ball with mint yoghourt
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– Sweets and Dessert (V)
Platinum Canape Menu $75 per person (14 pieces)
Minimum 8 ppl
– Oriental Har Gau with hot soy sauce
– Cheese Platter with Brie and Blue Cheese and Crackers
– Scallops on Shell with Aioli
– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots
– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce
– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese
– Spicy lamb meat ball with mint yoghourt
– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)
– Variety Dessert (V)
Vegetarian Canape Menu $38 per person (6 pieces)
Minimum 8 ppl
– Marinated Olives Tartlet with Cream Cheese and shallots
– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and lettuce
– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gluten Free Canape Menu $45 per person (6 pieces)
Minimum 8 ppl
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Smoked Salmon with Cream Cheese and Roe and Shallots
– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)
– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
– French style Crème Brulee with VanillaBean and Caramel top
Note: Canape menus are not substantial menus but can be added to BBQ, Buffet or Platter Menus
Platter Menu
Silver Platter Menu $ 120.00 each
– Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits
– Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
– Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cu- cumber and Cheese Tomato (v)
– Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori
– Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Egg- plant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers
Gold Seafood Platter Menu $ 350.00 each
– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs
– Salmon Sashimi with Soy Sauce , Wasabi Paste
– Grilled Scallops on Shell with House dress¬ing 10 pcs
– Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
Platinum Seafood Platter Menu $500 each
– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing 10pcs
– Tail on Vanamei Prawns Cocktail with Lemon 2kg
– Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in Mayonnaise and Sweet Chilli , Mesclun and Chopped Chives
– Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
– Whole Grilled Scampi with Garlic Butter and Herbs 10pcs
Ocean Deluxe Menus
Surf and Turf $180 pp
– Fresh Shucked Oysters and Lemon Wedges (GF)
– Salmon Sashimi with Soy Sauce, Wasabi Paste
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Stir fried Abalone on shell with Onion and Celery
– Hollandaise Sauce on Lobster 1/2 shell
– Grilled Cumin Spiced Lamb Cutlet
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert
Christmas Special $150 pp
– Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi
– Grilled Scallops on Shell with house dressing
– Whole Grilled Scampi with Garlic Butter and Herbs
– Garlic Buttered Grilled Vanamei Prawns with Herbs
– Pistachio Stuffed Turkey Breast
– Pineapple Spiced Leg Ham
– Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing
– Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries
– Christmas Pudding with Amaretto Anglaise Sauce
Drinks
Gold Beverage Package $15 per person per hour
Sparkling
Cool Woods Brut NV
South Australia, Australia
Rose
La La Land Pinot Noir Rosé 2017
Victoria, Australia
White
Republic of Wine Sauvignon Blanc 2019
South Australia, Australia
Red
Republic of Wine Shiraz 2017
South Australia, Australia
Beer
Corona Extra
Mexico
Becks
Germany
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite, Juice
Platinum Beverage Package $25 per person per hour
Prosecco
Bianca Vigna NV Brut DOC
Veneto, Italy
Rose
Rêverie 2018
PAYS d’Oc, France
White
First Creek ‘Regions’ Chardonnay 2017
Hunter Valley, Australia
Red
Credaro ‘Kinship’ Shiraz 2017
Margaret River, Australia
Beer
Corona Extra
Mexico
4 Pines Pale Ale
Sydney, Australia
Water – Still and sparkling water
Soft Drinks – Coke, Coke Zero, Fanta, Sprite, Juice
or call us on 02 9191 0357
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