Client Reviews
The Boat:
Cosmos II’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends. Cosmos II’s interior layout sleeps up to 8 guests in 4 rooms, including a master suite, She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
We Love:
- Amazing sport luxury look
- Spacious top deck with spa
- Full BYO allowed on this boat
Other features:
• Spacious top deck to make the most of Sydney Harbour’s views
• Air conditioning available
• Polished timber decor
• Great sound system – bring your own music
• Fully refurbished is 2012
• IPod docking stations and satellite phones
• Jacuzzi : $300
• Water Slide: $300
Rates
Rates details:
* Boat hire:
February – October
$1900 per hour for up to 60 pax
$2100 per hour for 61 – 90 guests
$2300 per hour for 91 – 112 guests
November – January
$2200 per hour for up to 60 pax
$2400 per hour for 61 – 90 pax
$2600 per hour for 91 – 112 pax
* Drinks packages from $15/h/pers = $60/4h/pers
* Wait staff $300/4h (need 1 per every 15 guests)
* BBQ from $28/pers, Canapes from $32/pers – Buffets from $48/pers
Chef onboard is $380 for 4H
* Wharf fee apply $100
Menus
Catering
BBQ Menu
Silver BBQ Menu $ 28.00 per person Minimum 10 ppl – Platters – Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)
Gold BBQ Menu $ 48.00 per person Minimum 10 ppl – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Buffet Menu
Silver Buffet Menu $ 48.00 per person Minimum 10 ppl – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Herb Roasted whole Chicken with Jus – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Gold Buffet Menu $ 58.00 per person Minimum 10 ppl – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Pork Loin Roast with Crackling and Apple Gravy – Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)
Canapé Menu
Light Canape Menu 6 pieces $ 32.00 per person Minimum 8 ppl – Spicy lamb meat ball with mint yoghourt – Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Vegetable spring roll with wasabi mayo (V) – Spinach & ricotta triangle with tomato salsa (V) – Mini fruit cup with seasonal melons and berries (V, GF)
Silver Canape Menu 7 pieces $ 42.00 per person Minimum 8 ppl – Smoked Salmon Tartlet with Cream Cheese and Roe and shallots – Spicy lamb meat ball with mint yoghourt (GF) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)
Platter Menu
Silver Platter Menu $ 120.00 each – Cheese Platter – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits – Fruit Platter- Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries – Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert – Ribbon Sandwich – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cu- cumber and Cheese Tomato (v) – Assorted Sushi – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori – Vegetarian Antipasto and Dipping(V)- Hummus Dipping, Spiced Olives Dipping, Grilled Egg- plant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers
Gold Seafood Platter Menu $ 350.00 each – Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs – Salmon Sashimi with Soy Sauce , Wasabi Paste – Grilled Scallops on Shell with House dress¬ing 10 pcs – Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs
Drinks
or call us on 0452 664 646
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