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DAY BY DAY – 47’ RANGER POWER CRUISER
Guests: 20
Cocktails: 20
Dining: 4
Buffet: 20

Client Reviews

The Boat:

This luxurious Ranger motor vessel provides the opportunity for relaxation, comfort and elegance cruising on Sydney Harbour. Impress your friends or family with this state of the art vessel, stunning scenery, impeccable service, presentation facilities and gourmet catering for all tastes.

We Love:

  • Affordable luxury boat for up to 20 guests
  • Great food and quality experience overall
  • Lovely owner operator that will look after you

Other features:

  • Length: 47 foot
  • Maximum capacity 20
  • Large aft sundeck
  • Fully equipped galley, fridge, freezer
  • Full TV, video, fax and sound facilities
  • Formal and cocktail dining
  • Fully licensed bar
  • Sound system with mp3 compatibility

Rates

Rates details:
* Boat hire:
High season from Nov to March 550/h
Low Season from April to October $500/h
* Catering: Canapes from $38.5pp and Buffet from $49.5pp
* Drink package from $12/h/pers
* BYO drinks : $100
* BYO food : $100
* Wharf fee apply $60

Sample quotation:
A 4H exclusive hire, fully BYO for up to 20 guests is $2,260 inc gst

Menus

Catering

Platter Selection

AUSSIE PLATTER$110 (1 PIECE PP)

Handmade pies selection lamb and rosemary, beef and red wine, chicken and mushroom, vegetarian

Handmade sausage rolls w tomato dip

Crumbed spicy chicken tenderloins w mango, chilli dip

Pork & apple sausages w Cajun dip

BEST OF BRITISH$200 (1 PIECE PP)

Individual prawn cocktails

Mini pork pies

Scotch egg w tomato, chilli dip

Crispy rolls w beef & mustard béarnaise

Finger sandwiches – chicken & smoked salmon

CAPTAIN COOK COLD SEAFOOD PLATTER$275

Fresh peeled king prawns

Sydney rock oysters

Blue swimmer crab

Huon smoked salmon

Morton bay bugs

Mango, chilli, dip

AMERICAN PLATTER$140 ( 1 PIECE PP)

Delicious mini beef hamburgers with tomato relish and Swiss cheese

Mini hot dogs with sauce or caramelized onion.

Southern style chicken tender strips

CHOOK & CHIPS PLATTER$120

Honey Satay wings

Sweet soy and chilli drumsticks

Cajun potato wedges

ITALIAN PLATTER$140

Antipasta selection of Italian cured meats, olives, marinated vegetables & cheeses w wood fired bread

JAPANESE PLATTER

Mixed Sushi 40 pieces – $90.00

Deluxe platter – mixed Sushi, yakitori chicken sticks, crispy rolls w smoked salmon, roasted beef w wasabi mayo – $145.00

ADDITIONAL PLATTER SELECTION Cheese platter w dried fruits, crackers & lavosh – $135

Fresh fruit w tropical dip – $75

Peeled king prawns w mango, chilli, dip – $155

Freshly shucked oysters 4 dozen – $135

Selection sushi w soy dipping sauce – $90

Gourmet sandwiches, rolls, wraps (2pp) – $110

MIXED CANAPÉ

Smoked salmon blinis, Peking duck pancakes, prawn & mango tarts, asparagus & prosciutto w lime chilli dip, rice paper rolls, pumpkin tart with mascarpone & sweet chilli (4pp) – $135

PETIT FOUR

Chocolate dipped strawberries, lemon tart, macaroons, mini cupcakes, crème brulee tarts mixed selection – 50 pieces – $135

FRESH SALAD BOXES$10.00 EA – MIN OF TEN

Delicious choices –

Rocket apple & parmesan

Sweet chilli noodle

Penne chorizo

Pumpkin couscous

Kippler potato w bacon and shallots

Traditional Greek salad

Asian coleslaw

Caesar salad

Tomato avocado and mango

Asparagus w beetroot and Persian fetta

Canape, Sandwiches, Wraps

MENU 1 $40PP + GST, MINIMUM ORDER FOR 10 PEOPLE

Gourmet sandwiches & wraps

Delicious fllings roasted turkey, cranberry, and avocado

Smoked salmon, cucumber, lettuce

Chicken w sundried tomato, lemon mayo, cress

Leg ham w peach chutney, red pepper, Swiss cheese

Roasted beef w caramelised onion, rocket, and tomato

FINGER FOOD

Honey, soy and ginger chicken drumsticks

Delicious Scotch egg w spicy tomato dip

Yarra Valley goats cheese, tomato, wild rocket tart

Cheese platter w crackers

Fresh fruit sticks

MENU 2

$45PP + GST, MINIMUM ORDER FOR 10 PEOPLE

Gourmet flled rolls & mini bagels

Antipasta platter – selection Italian cured meats, cheeses, olives, marinated vegetables

Asian glazed corn fed chicken breast

Salad box – Green, Greek or Caesar

* Peeled king prawns w mango chilli dip extra $5pp

DESSERT

Choose between a gourmet cheese & fresh fruit platter or mini dessert variety of macaroons, lemon tartlet and crème brulee

Buffet

PRICE RANGE ($45-$55PP)

MENU 1

$45PP + GST

Char grilled Atlantic salmon

Roasted corn fed chicken breast w sweet soy, chilli, ginger dressing

Grain fed beef fllet w mustard béarnaise

Breads

Salads – mixed green w caramelised balsamic dressing

Tomato, avocado, mango w raspberry vinaigrette

Cheese & fresh fruit platter

Baby macaroons

MENU 2

$55PP + GST

Peeled king prawns w mango, chilli, dip

Freshly shucked rock oysters

Roasted peppered beef fllet w mustard béarnaise

Caesar chicken salad

Char grilled ocean trout w lime, coriander dressing

Salads

Breads

Asparagus, cherry tomato, Persian feta

Garden green

Cheese & fresh fruit or Frangelico crème brulee w berries

Chocolate or lemon tart

BBQ Menu

Minimum 20 persons includes chef

FINGER FOOD STYLE $50PP + GST

Moroccan lamb cutlets w minted yoghurt dip

Chicken sate sticks

Teriyaki beef kebabs

Gourmet pork & apple baby sausages

Lime, chilli, ginger prawns

Baby hamburgers – w Swiss cheese & tomato relish

Spicy vegetarian kebabs

Breads

Cheese & fresh fruit platters or selection mini desserts

Chocolate dipped strawberries

Tartlets – lemon meringue, crème brulee, chocolate

Macaroons, cupcakes

Cocktail Party Menu

Minimum 20 persons

SUBSTANTIAL CANAPE WITH CHEF $40PP + GST

MENU 1

HOT

Handmade mini sausage rolls w spicy tomato dip

Handmade baby pies – minted lamb & pea, chicken & mushroom, beef, vegetarian

Marinated chicken wrapped in wafer thin bacon

Roasted pumpkin risotto balls w red pepper dip

COLD

Tasmanian smoked salmon blinis w mascarpone & dill

Chicken & pistachio finger sandwiches

Rice paper vegetarian rolls w soy dipping sauce

Peking duck pancakes w shallot & hoisin

INCLUDES CHEF $40PP

MENU 2

HOT

Tiny flet mignons w mustard béarnaise

New York crab cakes w mango chilli dip

Baby Moroccan spiced lamb & apricot kebabs w minted

yoghurt dip

Haloumi & prosciutto parcels w sweet chilli dip

Apple glazed chicken sticks

COLD

Tiny cones of Huon smoked salmon w mascarpone & dill

Duck salad w orange & chilli dressing served on spoons

Peeled king prawns w wasabi, ginger dip

Tartlets Yarra valley goats cheese, tomato, rocket pesto

To finish

Lemon tartlet

Crème brulee tartlet

Mayfair High Tea

$40PP + GST

Take time out to have a little bit of old fashioned fun & elegance.

All hand made.

Perfect for that special get together – hens night etc

Selection of fnger sandwiches – chicken & pistachio, smoked salmon, cucumber, egg & cress

Scones w organic strawberry jam & cream

Tiny cupcakes

Delicious macaroons – chocolate, raspberry, pistachio, vanilla, lemon, lavender, salted caramel

Mini crème brulee

Baby lemon tart

Tiny savoury tart

Selection gourmet teas

Includes glass champagne pp

Drinks

or call us on 0452 664 646

 

DAY BY DAY – 47’ RANGER POWER CRUISER

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