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DAY BY DAY – 47’ RANGER POWER CRUISER
Guests: 20
Cocktails: 20
Dining: 4
Buffet: 20

Client Reviews

The Boat:

This luxurious Ranger motor vessel provides the opportunity for relaxation, comfort and elegance cruising on Sydney Harbour. Impress your friends or family with this state of the art vessel, stunning scenery, impeccable service, presentation facilities and gourmet catering for all tastes.

We Love:

  • Affordable luxury boat for up to 20 guests
  • Great food and quality experience overall
  • Lovely owner operator that will look after you

Other features:

  • Length: 47 foot
  • Maximum capacity 20
  • Large aft sundeck
  • Fully equipped galley, fridge, freezer
  • Full TV, video, fax and sound facilities
  • Formal and cocktail dining
  • Fully licensed bar
  • Sound system with mp3 compatibility

Rates

Rates details:
* Boat hire:
High season from Nov to March 550/h
Low Season from April to October $500/h
* Catering: Canapes from $38.5pp and Buffet from $49.5pp
* Drink package from $12/h/pers
* BYO drinks : $100
* BYO food : $100
* Wharf fee apply $60

Sample quotation:
A 4H exclusive hire, fully BYO for up to 20 guests is $2,260 inc gst

Menus

Catering

Platter Selection

Oysters 135 A mixed selection of the markets best oysters served with traditional condiments (4 doz)

Cold Seafood 275 Freshly shucked Sydney Rock and Pacific oysters, cooked king prawns, Russolini smoked salmon, trout rillettes, handpicked crab salad, served with condiments and dipping sauces

Chilled Seafood Sliders 150 A mixed selection of 15 sliders including: Crab & Cucumber; Smoked salmon, cream cheese, dill, horseradish; Prawn, Avocado, Iceberg Lettuce.

Japanese 145 A mixed selection of hand rolled sushi, nigiri & sashimi, chicken yakitori skewers, edamame, prawn tempura served with aged soy, wasabi & miso mayonnaise Gourmet Sandwiches 110 Selection of seasonally filled finger sandwiches, baguettes and wraps

Antipasto 140 Selection of house made and artisan produced cured meats, marinate vegetables, olives and cheeses served with grissini and freshly baked sourdough

Cheese Board 135 Selection of local and imported cheeses served with homemade lavosh, muscatels, grapes and quince paste

Seasonal Fruit 75 A mixed selection of the best seasonal fruit the market has to offer, served with blueberry, honey & yoghurt dip.

Aussie 110 (1pc per person) A selection of mini pies, homemade sausage rolls, lamb skewers, grilled pork and fennel sausages.

Sweet tarts 132 50 assorted pieces including, snickers tart, lemon curd tart, mini raspberry donuts, crème brulee.

Finger food

MENU 1 $35PP + GST, Minimum order of 10 Sandwiches Selection of gourmet sandwiches and wraps (2pc pp) Finger Food (1pc PP) Lamb & Rosemary Pie, artichoke and olive Tomato and caramelized onion tarte tatin (V, VG) Mushroom, leek & Gruyere quiche (V) Cheese Platter with lavosh & quince paste Fruit Kebabs (VG)

MENU 2 $40PP + GST, Minimum order of 10 Sandwiches Selection of gourmet sandwiches and wraps (2pc pp) Finger Food (1pc PP) Mini Bratwurst sausage roll, fennel seed ketchup Peking duck pancakes, shallots, cucumber & hoisin Slow cooked beef and stout pie, house made BBQ sauce Salad Box (1pc PP) Thai beef and glass noodle salad (GF)

Buffet Menu

MENU 1 $45PP + GST, Minimum order of 10 Selection of Breads Antipasto Platter Grilled Salmon, cauliflower, lemon and caper salad Roasted chicken breast, charred corn, broccolini Roasted fillet of Beef, horseradish mustard Tomato & mozzarella salad Cheese Platter with lavosh & quince paste Slection of petit fours

MENU 2 $55PP + GST, Minimum order of 10 Selection of Breads Freshly Shucked Oysters Peeled King Prawns w condiments Antipasto Platter Grilled Barramundi with roasted fennel and lemon and tomato dressing. Cobb Salad with bacon, roasted chicken, avocado, ranch dressing. Roasted fillet of Beef, horseradish mustard Tomato & mozzarella salad Cheese Platter with lavosh & quince paste Slection of petit fours

Barbecue Menu

$45PP + GST, Minimum order of 10 Selection of breads Marinated Lamb Skewers with chimichurri sauce Chermoula Chicken Skewers with lime aioli Selectin of gourmet sausages Glazed BBQ chicken Mini Beef Burgers, special sauce, American cheese Haloumi and vegetable kebabs Cheese Platter with lavosh & quince paste Selection of Petit Fours

Drinks

or call us on 0452 664 646

 

DAY BY DAY – 47’ RANGER POWER CRUISER

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Phone:  0452 664 646 or MESSAGE US  

 

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