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ESCAPADE – 38’ Luxury Catamaran
Guests: 43
Cocktails: 43
Dining: 10
Buffet: 20

Client Reviews

The Boat:

Luxury boat hire in Sydney doesn’t get any better value than on board our stunning Seawind 1160 catamaran charter. This is a 38-ft sailing and motoring catamaran for hire – perfect for entertaining corporate guests, private functions cruising around Sydney Harbour. This is a very spacious and stable Charter Catamaran with a touch of luxury. We can provide day, evening and cocktail tours around Sydney Harbour, or cruise to a secluded beach for a swim and lunch on board. Sailing Cruise on board for the party of your dreams.

We Love:

  • Great condition for this type of boat
  • Privately run by a great team of people, providing very good service

Other features:

• Friendly and professional crew
• BBQ with crew to cook
• Fusion sound system – Bluetooth/ USB cable
• Undercover al fresco area for entertaining
• Large outdoor deck and nets to capture view and laze in the sun
• On board toilets
• Eskies
• Galley kitchen
• Lily Pad – $50 per charter
• 2x Single Kayaks – $25 total per charter

Rates

Rates details:
* Boat hire :
– 1-30pax : $550/h (Weekdays & Sunday or Apr-Sept)
– 30-43pax : $650/h (Weekdays & Sunday or Apr-Sept)
– 1-30pax : $600/h (Saturdays & Dec)
– 30-43pax : $700/h (Saturdays & Dec)
* BYO food and drinks : $150 – This includes : eskies, plates , cutlery, cups and serving equipment, cleaning and garbage disposal. Also includes BBQ usage/cleaning, BBQ utensils and crew to cook.
* Catering from $20pp
* Wharf fee : $50

Menus

Catering

BBQ Menu

Selected Vessels Only (For a minimum of 8 guests)

Budget BBQ $20.00 per person

Nibblies

Beef Sausages Burgers

Sliced onions Mixed green leaf salad Fresh bread roll

BBQ Wraps $20.00 per person

Nibblies

Marinated lemon oregano chicken breast Hummus

Homemade slaw

Mixed leaves

Soft wraps

Sizzle BBQ $27.00 per person

Nibblies

Organic beef sausages

Tandoori chicken skewers with minted yoghurt Homemade slaw

Mixed green leaf salad in a light dressing Roasted baby potatoes

Fresh bread rolls

Traditional BBQ – $43.00 per person

Nibblies

Lamb & mint gourmet sausages (gf) with bbq onions, baguette and condiments Tandoori chicken skewers with minted yoghurt (gf)

Sweet potato roasted tomato fetta and basil frittata (gf) (v)

Spiralli pasta pesto roasted capsicum pine nuts parmesan (v)

Mixed green leaf salad in a light dressing (gf) (v)

Chocolate fudge brownies

Gourmet BBQ $50.00 per person

Nibblies

Mini steak sandwich with roast tomato, mustard mayonnaise and rocket Fresh prawns with dill aioli

Portuguese chicken with minted yoghurt (gf)

Smashed baby potatoes, with bacon & parsley salad

Brown rice salad cashews sunflower seeds capsicum soy and lemon dressing (gf)(v) Lemon citrus tarts with strawberries

Optional extra: Platter of prawns with aioli (Market price on request)

Party Finger Food $30.00 per person

Selection of dips with pitta crisps & crudités with cheese & crackers Chicken, mayo, rocket and celery ribbon sandwiches

Peking duck pancakes

Vegetarian rice paper rolls (gf)

Mushroom and spinach arancini balls with aioli Sweet potato roasted tomato fetta and basil frittata (gf) (v)

Party Finger Food Deluxe $40.00 per person

Selection of dips with pitta crisps & crudités Antipasto

Cheeses with crackers

Chicken, mayo, rocket and celery ribbon sandwiches Peking duck pancakes

Vegetarian rice paper rolls (gf)

4 cheese arancini balls with aioli

Sweet potato & prosciutto frittata (gf)

Lemon citrus tarts & brownies

Seasonal fruit

Plattered Menu

Harbourside $35 per person

Selection of petite baguettes, brioche and wraps with gourmet fillings and our in-house

Relishes

Spinach and ricotta filo pie

Sticky chicken drummettes with chipotle aioli

Seasonal fruit platter

Tradewinds $43.00 per person

Selection of dips with pitta crisps

Chicken, mayo, rocket and celery ribbon sandwiches

Smoked salmon, brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf)

Peking duck pancakes

Vegetarian rice paper rolls (gf)

Spinach and mushroom arancini balls with aioli

Marinated fetta and olives (gf)

Mini stuffed peppers (gf)

Spinach and ricotta filo pie

Portuguese tarts & salted caramel slice

Seasonal fruit

Cruising $55.00 per person

King prawns with citrus aioli

Lamb fillet with tomato, red onions, baby spinach and yoghurt dressing (gf)

Tart with caramelised onion, fetta and spinach

Greek salad (gf)

Rocket, roasted beetroot, sweet potato & pear salad with walnut dressing (gf)

Selection of breads

Platter with cheese, strawberries & water biscuits or petit fours with strawberries

Bluewater $80.00 per person

Oysters with ginger and lime dressing (gf)

King prawns with lemon mayonnaise (gf)

Crab & mayo ribbon sandwiches

Asian roasted Atlantic salmon with coriander and mint (gf)

Smashed baby potatoes, with bacon & parsley salad (gf)

Wild rocket with pear, shaved parmesan and caramelised toasted walnuts (gf)

Assorted breads from the bakery

Platter of cheese, seasonal fruit and water biscuits

Petite fours selection

Lunch Box Menu

Minimum 10 people

Regatta – $22 per person

Soft damper roll with Cajun chicken, aioli, avocado and greens

Tortilla wrap with rare roast beef, roast capsicum, grainy mustard and salad

Spinach and ricotta filo pie

Chocolate fudge brownie

Mariner – $35 per person

Bakery:

Chicken, mayo, rocket and celery ribbon sandwiches

Lamb fillet with minted yoghurt, tomato, fetta and leaves on wraps

Salad boxes: Minimum order of 6 per selection

Brown rice salad with cashew, sultanas, capsicum, parsley with lemon & soy dressing (gf)

Spiralli pasta pesto roasted capsicum pine nuts parmesan (v)

Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli (gf)

Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum (gf)

Portuguese tart

Glazing Platters

Antipasto – $250 or $25 per person

A selection of cured meats, bocconcini, feta, vegetarian antipasti combo of olives and chargrilled vegetables, crackers and fresh bread.

Cheese – $250 or $25 per person

A selection of quality Australian and International cheeses, seasonal fruit, nuts and dried fruit selection, assorted crackers

Vegetarian – $150 or $15 per person

Fresh in season fruits

Dessert – $150 or $15 per person

Petite fours selection of home made slices, cakes and tarts

Sushi Platters

Medium: 10 people $100.00

Large: 15 people $120.00

If ordered without a main meal, $70 delivery fee

Drinks

or call us on 0452 664 646

 

ESCAPADE – 38’ Luxury Catamaran

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