Client Reviews
The Boat:
Luxury boat hire in Sydney doesn’t get any better value than on board our stunning Seawind 1160 catamaran charter. This is a 38-ft sailing and motoring catamaran for hire – perfect for entertaining corporate guests, private functions cruising around Sydney Harbour. This is a very spacious and stable Charter Catamaran with a touch of luxury. We can provide day, evening and cocktail tours around Sydney Harbour, or cruise to a secluded beach for a swim and lunch on board. Sailing Cruise on board for the party of your dreams.
We Love:
- Great condition for this type of boat
- Privately run by a great team of people, providing very good service
Other features:
• Friendly and professional crew
• BBQ with crew to cook
• Fusion sound system – Bluetooth/ USB cable
• Undercover al fresco area for entertaining
• Large outdoor deck and nets to capture view and laze in the sun
• On board toilets
• Eskies
• Galley kitchen
• Lily Pad – $50 per charter
• 2x Single Kayaks – $25 total per charter
Rates
Rates details:
* Boat hire :
– 1-30pax : $650/h (Oct-Mar / Saturdays and all December)
– 31-40pax : $750/h (Oct-Mar / Saturdays and all December)
– 1-30pax : $600/h (Oct-Mar / Sunday to Friday and Apr-Sept)
– 31-40pax : $700/h (Oct-Mar / Sunday to Friday and Apr-Sept)
– 3H is $600/h (up to 30pax) and $700/h (from 31pax)
* BYO food and drinks : $150 – This includes : eskies, plates , cutlery, cups and serving equipment, cleaning and garbage disposal. Also includes BBQ usage/cleaning, BBQ utensils and crew to cook.
* Catering from $30pp + $70 delivery fee
* Wharf fee : $100
Menus
Catering
BBQ Menu
BARBECUE MENU- Selected Vessels Only (For a minimum of 8 guests)
Budget BBQ $30.00 per person $70 delivery fee applies to all catering orders.
Assorted Chips Bacon and Onion Tart Beef Chipolatta Sausages with Sauce Tandoori Chicken Skewers with Minted Yoghurt Mixed leaves Fresh Bread
Traditional BBQ $43.00 per person $70 delivery fee applies to all catering orders.
Assorted Chips Gourmet sausages(gf) with bbq onions, Soft Bread Rolls and condiments Tandoori Chicken Skewers with Minted Yoghurt(gf) Sweet potato roasted tomato fetta and basil Frittata (gf) (v) Spiralli pasta pesto roasted capsicum pine nuts parmesan (v) Mixed Green Leaf Salad in a light dressing (gf) (v) (vgn) Chocolate fudge brownies
Gourmet BBQ $50.00 per person $70 delivery fee applies to all catering orders.
Nibblies Fresh Prawns with Dill Aioli(gf) Steaks with Condiments(gf) Lemon Oregano Chicken with Tahini Yoghurt(gf) Smashed Baby Potatoes, with Pink Peppercorn & Parsley Salad Brown rice salad cashews sunflower seeds capsicum soy and lemon dressing(gf)(v)(vegan) Assorted Mini Rolls Lemon Citrus Tarts with strawberries
Optional extra: Platter of prawns with aioli (Market price on request)
Party Finger Food
Party Finger Food $30.00 per person $70 delivery fee applies to all catering orders.
Selection of dips with Pitta crisps & crudités with cheese & crackers Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf)(v) (vgn) Mushroom and Spinach Arancini balls with Aioli(v) Sweet potato roasted tomato fetta and basil Frittata (gf) (v)
Party Finger Food Deluxe $40.00 per person $70 delivery fee applies to all catering orders.
Selection of dips with pitta crisps & crudités Assorted Sushi Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf) Sweet Potato & Prosciutto Frittata(gf) Lemon Citrus Tarts & Brownies Seasonal fruit
Plattered Menu
PLATTERED MENU
Tradewinds $43.00 per person $70 delivery fee applies to all catering orders.
Selection of dips with pitta crisps and Crudites Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy Dressing(gf, v, vegan) in Noodle Box Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf)(v) Spinach And mushroom Arancini balls with Aioli(v) Spinach and Fetta Tart (v) Portuguese tarts & Salted caramel slice Seasonal fruit
Cruising $60.00 per person $70 delivery fee applies to all catering orders.
King prawns with Citrus Aioli BBQ Lamb Cutlets with Tahini yoghurt dressing(gf) Tart with caramelised onion, fetta and spinach(v) Greek Salad(gf) Rocket, Roasted Beetroot, Sweet Potato, Caramelized Walnuts Salad with Balsamic Glaze(gf) Selection of breads Platter with cheese, Strawberries & water biscuits OR Petit Fours with Strawberries
Optional extra: Platter of prawns with aioli (Market price on request)
GRAZING BOXES These boards may be ordered in addition to your main meal as an entree or dessert. Each platter serves 10-12 guests Minimum orders 8 people. $70 delivery fee applies to all catering orders.
Charcuterie Box $250 or $25pp ($210/$21pp) A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread. Gourmet Cheese and Fruit Box $250 or $25pp ($210/$21pp) A selection of quality Australian and International cheeses, seasonal fruit , nuts and dried fruit selection and assorted crackers Vegetarian Box $150 or $15pp ($115/$11pp) Seasonal fresh vegetable crudites, (celery, carrots, cucumber, capsicum, mushrooms, beans tomatoes), hommus & Red Caviar Dip served with olives, crackers and fresh bread Seasonal Fruit Box $110 or $10pp ($95/$9) Fresh in season fruits Dessert Box $150 or $15pp($115/$11pp) Petite fours selection of slices, cakes and tarts
SUSHI PLATTERS Medium: 10 people $100.00 Large: 15 people $120.00 If ordered without a main meal, $70 delivery fee.
LUNCH BOX MENU (Suitable for sailing regattas) Minimum 10 people Regatta $22.00 per person
Soft damper roll with Cajun chicken, aoli, avocado and greens Tortilla wrap with rare roast beef, roast capsicum, grainy mustard and salad Spinach and ricotta filo pie (v) Chocolate Fudge Brownie
Mariner $35.00 per person ($30) Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Lamb Fillet with Minted Yoghurt, tomato, fetta and leaves on Wraps Salad boxes: Minimum order of 6 per selection Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy Dressing(gf) Spirali pasta pesto roasted capsicum pine nuts parmesan (v) Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli(gf) Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum(gf)
Portuguese Custard tarts
Drinks
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