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GLASS ISLAND SYDNEY
Guests: 400
Cocktails: 400
Dining: 400
Buffet: 400

Client Reviews

The Boat:

If your aim is to impress, look no further. Sydney Glass Island is a magnificent venue for dining & celebrations. She was totally refurbished and fitted with brand new bar & furniture in Jan 2020 and has already managed to set new standards for stylish events on the harbour. Enjoy 3 metre high glass wall encased tru 360 degree views, an intimate bar area below deck and a spectacular large upper alfresco style deck!

We Love:

• Amazing layout with lots of lounges for great comfort on both levels
• refurbished in Jan 2020 – this is the hot venue this year!

Other features:

  • Up to 400 guests (cocktail)
  • Large and open alfresco upper deck
  • Lounges throughout the boat for maximum comfort
  • On board PA & sound system
  • Stability with all weather protection

Rates

* Boat Rate :
– Nov-Jan : $1,550/hr (Mon-Friday) min 80 guests or $6,200/4H
– Feb- Oct : $1,250/hr (Mon-Friday) min 80 guests or $5,000/4H

* Food Package : Canape menus starting at $60pp

* Drink Package : From $15/pp/hr or $60 for 4H cruise

* Staff :
-$250/staff/4H
-$300/staff/5H
1 guards required for first 100 pax and then 1 required for every additional 100 guests or part there-of.

* Wharf fee : $180

Menus

Catering

Canapes

PLATINUM PACKAGE – Please select 10 items for $80 per head. Please include 3 substantial items.

GOLD PACKAGE – Please select 10 items for $70 per head. Please include 2 substantial items

SILVER PACKAGE – Please select 9 items for $60 per head. Please include 1 substantial item

Additional items $8 per head

Additional substantial item $10 per head

Price includes gst

Meat Selection

Crispy wonton with pomegranate glazed chicken and pickled ginger

Curried beef cheek pie with lime pickle chutney

Peppered beef fillet with horseradish cream on crostini

Crispy duck and water chestnut wonton on plum sauce

Crumbed ham hock fingers with sauce gribiche

Korean fried chicken with kimchi mayo

Fillet mignon with béarnaise sauce (GF)

Crumbed lambs brains with a spiced tomato sauce

Plum glazed quail (GF)

Cheese and jamon croquette with chipolte mayo

Seafood Selection

Market best oysters with champagne and shallot vinegar (GF)

Crumbed whiting with sauce gribiche

Betel leaf with smoked eel, pomelo and coconut salad (GF)

Squid ink cracker with spanner crab, creme fraiche and chives (GF)

Tea smoked ocean trout on a crisp potato rosti with lime aioli and eshallots (GF)

Tempura prawns with aromatic dipping sauce

Sesame crusted tuna with wasabi avocado and pickled cucumber (GF)

Seared scallops with daikon sesame salad served in petit wonton cups

Fresh prawns with citrus marie rose sauce (GF)

Salt and pepper squid with lemongrass, ginger and plum dipping sauce (GF)

Thai salmon and baby spinach spring rolls with ponzu dipping sauce

Nori omelette topped with wasabi flying fish roe (GF)

Tempura bug tails with togarashi mayonnaise (additional $3.50 per person)
Vegetarian Selection

Zucchini and haloumi fritter with mint yoghurt and dukkah

Roast vegetable and gruyere tart

Charred corn, manchego and jalapeno croquettes

Gorgonzola and caramelised onion tart

Tempura vegetables with soy, ginger and mirin dipping sauce

Spinach and taleggio arancini with aioli

Fig and goats curd crostini with truffle honey

Spoons (served on ceramic spoon)

Shiitake and water chestnut dumplings with red vinegar and chilli oil

Bug tail tortellini with tomato and saffron beurre blanc

Substantial Items

Slow cooked shoulder of lamb with red lentil dahl and eggplant pickle (GF)

Teriyaki salmon and sesame soba noodles

Kingfish with blood orange, fennel and pomegranate

Beef bourguignon with paris mash (GF)

Prawn, vodka and dill risotto (GF)

Red duck curry with jasmine rice and chilli coriander salad (GF)

Crumbed calamari and chips with tartare sauce

Corned beef with cabbage, carrots and pea broth with horseradish cream (GF)

Mini cheese burgers with gherkin and caramelised onions

Slow roasted organic chicken with bacon, mushrooms and mash

Soft shelled taco with pulled pork and pickled red onions

Seafood yellow curry with cauliflower rice and pickled paw paw (GF)

Petit fish slider with house made tartare and shredded iceberg

Sweet Selection

Chocolate espresso tart with prunes

Rhubarb crumble tart

Buttermilk bavarois with poached quince (GF)

Mango, coconut and lime parfait (GF)

a point of difference for your party

Oyster bar $14 per person

Petit bahn mi station – $15 per person

Oyster and prawn bar $20 per person

Glazed ham, cheese, bread and condiments (buffet style) $10 per person

Cheese station (selection of imported and Australian cheese) $10 per person

Beef brisket, bread rolls, salad and condiments (buffet style) $8 per person

Curry station – selection of three curries of your choice / served with mint raita, pappadums,
roti, mango chutney, lime pickle and fresh herbs and jasmine rice $18 per person

Whole suckling pig with selection of condiments and bread $18 (available for events over 50 guests)

Drinks

Beverage Packages

Gold Package

Tempus Two Silver Series Wines

Sauvignon Blanc

Rosé

Shiraz

Sparkling

Tempus Two Prosecco

Beers

Corona

Peroni

Pure Blonde

Cascade Light

Pure Blonde Crisp Apple Cider

Non-Alcoholic

Soft Drink

Orange Juice

Sparking & Still Water

Pricing

$15 per person per hour (min 3 hours)

$45 pp for 3 hours

$60 pp for 4 hours

$75 pp for 5 hours

Platinum Package

Glass of Champagne on arrival

Moet & Chandon Imperial Brut NV

Nepenthe Wines

Sauvignon Blanc

Rosé

Chardonnay

Shiraz

Sparkling

Chandon Brut NV

Beers

Balter Lager

Balter XPA

Corona

Peroni

Pure Blonde

Cascade Light

Pure Blonde Crisp Apple Cider

Non-Alcoholic

Soft Drink

Orange Juice

Sparking & Still Water

Pricing

$25 per person per hour (min 3 hours)

$75 pp for 3 hours

$100 pp for 4 hours

$125 pp for 5 hours

Spirits & Cocktails

House pour spirits and cocktails are available on consumption

House Pour Spirits

Tanqueray Gin

Ketel One

Don Julio Blanco

Pampero Blanco

JW Black

Bulluit Bourbon

SIGNATURE COCKTAILS

Floral Reef $21 – Tanqueray Gin, Elderflower, Butterfly Pea, Citrus, Prosecco

Riptide $21 – Ciroc Vodka, Lychee, Violet, Lemon, Sugar, Whites

Tan lines & Tequila $20 – Don Julio Blanco Tequila, Mango, Lime, Habanero Bitters, Sugar

Harbourside Sour $20 – Bulleit Bourbon, Macadamia & Wattleseed, Black Walnut Bitters, Lemon, Sugar, Whites

Island Hopper $20 – Pampero Anejo Rum, Shiraz, Apple, Lime, Cinnamon, Sugar

Sun Kissed $19 – Ketel One Cucumber & Mint Vodka, Pineapple, Mint, Sugar, Prosecco

Charlie’s Espresso $21 – Bulleit Bourbon, Fireball, Mr Black, Espresso, sugar

Glass Island Spritz $20 – Tanqueray 10, Pampelle, Aperol, Prosecco, Soda

Spring Sessions $19 – Ketel One Grapefruit & Rose, Passionfruit, Grapefruit, Almond, Lemon, Soda

Lady Jane $19 – Pampero Blanco, Creme de Cacao, Strawberries, Coconut Cream

Caribbean Dreams $25 – Captain Morgan’s Spiced Rum, pineapple juice, freshly purèe’d mango, raspberries, fresh coconut
water & coconut cream, served in a fresh coconut

Glass Island Signature Shot $12 – Vodka, Passionfruit, Vanilla, Rose

Classic Cocktails

Espresso Martini $21

Negroni $20

Aperol Spritz $19

Mojito $20

or call us on 0452 664 646

 

GLASS ISLAND SYDNEY

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