PLATINUM PACKAGE – Please select 10 items for $80 per head. Please include 3 substantial items.

GOLD PACKAGE – Please select 10 items for $70 per head. Please include 2 substantial items

SILVER PACKAGE – Please select 9 items for $60 per head. Please include 1 substantial item

Additional items $8 per head

Additional substantial item $10 per head

Price includes gst

Meat Selection

Crispy wonton with pomegranate glazed chicken and pickled ginger

Curried beef cheek pie with lime pickle chutney

Peppered beef fillet with horseradish cream on crostini

Crispy duck and water chestnut wonton on plum sauce

Crumbed ham hock fingers with sauce gribiche

Korean fried chicken with kimchi mayo

Fillet mignon with béarnaise sauce (GF)

Crumbed lambs brains with a spiced tomato sauce

Plum glazed quail (GF)

Cheese and jamon croquette with chipolte mayo

Seafood Selection

Market best oysters with champagne and shallot vinegar (GF)

Crumbed whiting with sauce gribiche

Betel leaf with smoked eel, pomelo and coconut salad (GF)

Squid ink cracker with spanner crab, creme fraiche and chives (GF)

Tea smoked ocean trout on a crisp potato rosti with lime aioli and eshallots (GF)

Tempura prawns with aromatic dipping sauce

Sesame crusted tuna with wasabi avocado and pickled cucumber (GF)

Seared scallops with daikon sesame salad served in petit wonton cups

Fresh prawns with citrus marie rose sauce (GF)

Salt and pepper squid with lemongrass, ginger and plum dipping sauce (GF)

Thai salmon and baby spinach spring rolls with ponzu dipping sauce

Nori omelette topped with wasabi flying fish roe (GF)

Tempura bug tails with togarashi mayonnaise (additional $3.50 per person)
Vegetarian Selection

Zucchini and haloumi fritter with mint yoghurt and dukkah

Roast vegetable and gruyere tart

Charred corn, manchego and jalapeno croquettes

Gorgonzola and caramelised onion tart

Tempura vegetables with soy, ginger and mirin dipping sauce

Spinach and taleggio arancini with aioli

Fig and goats curd crostini with truffle honey

Spoons (served on ceramic spoon)

Shiitake and water chestnut dumplings with red vinegar and chilli oil

Bug tail tortellini with tomato and saffron beurre blanc

Substantial Items

Slow cooked shoulder of lamb with red lentil dahl and eggplant pickle (GF)

Teriyaki salmon and sesame soba noodles

Kingfish with blood orange, fennel and pomegranate

Beef bourguignon with paris mash (GF)

Prawn, vodka and dill risotto (GF)

Red duck curry with jasmine rice and chilli coriander salad (GF)

Crumbed calamari and chips with tartare sauce

Corned beef with cabbage, carrots and pea broth with horseradish cream (GF)

Mini cheese burgers with gherkin and caramelised onions

Slow roasted organic chicken with bacon, mushrooms and mash

Soft shelled taco with pulled pork and pickled red onions

Seafood yellow curry with cauliflower rice and pickled paw paw (GF)

Petit fish slider with house made tartare and shredded iceberg

Sweet Selection

Chocolate espresso tart with prunes

Rhubarb crumble tart

Buttermilk bavarois with poached quince (GF)

Mango, coconut and lime parfait (GF)

a point of difference for your party

Oyster bar $14 per person

Petit bahn mi station – $15 per person

Oyster and prawn bar $20 per person

Glazed ham, cheese, bread and condiments (buffet style) $10 per person

Cheese station (selection of imported and Australian cheese) $10 per person

Beef brisket, bread rolls, salad and condiments (buffet style) $8 per person

Curry station – selection of three curries of your choice / served with mint raita, pappadums,
roti, mango chutney, lime pickle and fresh herbs and jasmine rice $18 per person

Whole suckling pig with selection of condiments and bread $18 (available for events over 50 guests)