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JERRY BAILEY – 70’ MOTOR CATAMARAN
Guests: 185
Cocktails: 185
Dining: 90
Buffet: 150

Client Reviews

The Boat:

Fully refurbished, the Jerry Bailey offers fantastic open upper deck area for uninterrupted views of the beautiful harbour, as well as a nice and versatile inside space. Select delicious food from their extensive menus and embark for a smooth ride, looked after by their experienced crew. Jerry Bailey has been cruising for years in Sydney and have built a strong reputation for delivering consistent quality work and fantastic value. This is a great boat, that we highly recommend.

We Love:

  • Very well presented boat, fully refurbished
  • Great feel inside with nice carpets and plants
  • Well priced boat, as well as affordable catering and beverages

Other features:

  • All weather comfort for up to 185 pax.
  • Four Viewing Decks comprising of our spacious main deck, upper deck, wrap around side decks & foredeck
  • Cocktail, Formal dining and buffet menu options
  • Fully Licensed Bar
  • Really good service, great team
  • Professional uniformed and licensed crew
  • Onboard P.A. & Stereo System
  • Spacious dance floor

Rates

Rates details:
* Boat hire:
– 3h hire is $2,000 (Jan-Oct) and $2,200 (Nov-Dec)
– 4h hire is $2,600 (Jan-Oct) and $3,000 (Nov-Dec)
– Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve (Minimum 60 guests – 4H)
Rushcutters Bay Buffet or Clifton Cocktail Menu + Diamond Beverage Package
$140 per person
– All birthday under 24 years – 1 security guard per 80 guests required ($350 per guard)

* BYO FOOD & DRINKS :
– $2,600 (4hrs) or $2,000 (3hrs) / Max 50pax
– Corkage: BYO Corkage is $15pp to byo alcohol
– Staff x 2 = $500
– Guests to bring own disposable plates,cutlery,cups and ice. Two large ice buckets for clients to use. No use of the galley (kitchen) or the fridges. Pre access allowed $100

* Lots of catering options from $28pp
* Drink package from $11.5/pers/h
* Wharf fee: $150

Menus

Catering

Buffet Menu

Freshwater BBQ Buffet : $28 per person

BBQ Mountain pepper beef skewers gf Bush finger lime infused chicken gf

CHEF’S GALLEY Bay leaf mushroom ratatouille gf v Sunflower seed & fetta rice salad gf v Lemon myrtle smashed baked potato gf v Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v

Rocket, pear & parmesan, white balsamic dressing gf v Grilled pita bread, cucumber & mint yoghurt v

 

Rushcutters Bay Buffet Menu : $38 per person

ON ARRIVAL Heirloom tomato, feta & basil bruschetta v

South Australian bocconcini & prosciutto gf

FROM THE BUFFET

Marinated finger lime bbq chicken gf

Beechworth honey & whisky glazed ham gf carved at the buffet

Slow roasted Australian beef, bush pepper & mustard crust gf

Smashed baked potatoes, lemon myrtle & garlic gf v

Bay leaf mushroom ratatouille gf v

Melody of steamed greens Rocket, pear & parmesan salad, white balsamic dressing

Rainbow slaw, strawberry gum eucalyptus & honey dressing

Crusty sourdough & lurpak butter

CHEESE Chef’s selection of Australian cheese gf v

salad of dried fruit, quince paste & crackers

Halal Deluxe Buffet Menu : $40 per person

Mains Halal oven baked beef and rosemary (gf) Halal chicken pieces marinated in honey soy garlic Herb roasted chat potatoes and rock salt (v) (gf) Fusilli pasta with rich napolitana sauce (v)

Additional $7 per item per person Fresh succulent king prawns with cocktail sauce (v) Freshly shucked oysters with champagne vinegar (v) Seafood not included unless requested (extra charge)

Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v) Roasted seasonal vegetables (v) (gf) Bread rolls

Desserts Tropical seasonal fruits (v) Tea & coffee Indian Buffet Menu – $45 per person Starters Chicken tikka Vegetable samosas (v)

Mains Butter chicken Beef Madras Mixed vegetable (v) Dal maksni (v) Peas pillau (v) Naan bread (v)

Condiments Mint Raita Sweet Mango Chutney

Tea and coffee

Rose Bay Buffet Menu : $48 per person

ON ARRIVAL Balsamic glazed mushroom & fetta bruschetta v

South Australian bocconcini & prosciutto gf

BUFFET Whole baked salmon, lemon & dill crème carved at the buffet Eye fillet of Australian beef, café de Paris butter gf Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf

Kale, apple & Shiitake risotto gf v Lyonnais potato gratin gf v

Melody of steamed greens Rainbow slaw, strawberry gum eucalyptus & honey dressing

Rocket, pear & parmesan, white balsamic dressing

Crusty sourdough & Lurpak butter

DESSERT Chef’s selection of decadent cakes gf v

Cocktail Menu

Clifton Gardens Cocktail Menu
 : $28 per person

ROAMING CANAPÉS

mini chicken skewers

thai fish cake, nam jim sauce

beef sliders, gruyere & tomato jam

steamed gyoza, yakatori dipping sauce

downtown new york mini hot dogs, chilli ketchup relish

 

chef’s selection of gourmet pies

thai chicken

curried veg

beef & thyme

lamb & rosemary

 

trio of quiche

lorraine

sundried tomato & feta

spinach & ricotta

 

DESSERT

chef’s selection of assorted cakes

Point Piper Deluxe Cocktail Menu
$42 per person

ROAMING CANAPÉS

moroccan scallop pop gf

australian king prawns, fingerlime aioli gf south australian bocconcini & prosciutto gf malden sea salt & szechuan pepper white bait v

downtown new york mini hot dog, chilli ketchup relish

middle eastern lamb delights, sour cherry & pomegranate jam gf

marinated cheese & kalamata olives gf v italian arancini, garlic & lemon mayo v

SUBSTANIAL NOODLE BOX

choice of one

indonesian gado gado salad gf v

vegetable korma, basmati rice gf v green chicken curry, jasmine rice & asian salad gf

thai beef salad, gow gee chips & nam jim dressing

DESSERT

chef’s selection of petit cakes

Wait staff are included on all menus purchased


Menus can be tailored to meet special dietary requirements
Additional charges may apply

Formal Dining Menu

CANAPÉS

Gazpacho, cucumber & pink salt shooter

Smoked salmon, dill crème & avocado tart

ENTRÉE

choice of two, served alternate Kangaroo loin on paperbark, chick pea, fig syrup Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v

Charcuterie board, grilled sourdough, beetroot relish & cornichons gf King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v

MAINS

choice of two, served alternate

Milly Hill lamb loin, sweet potato pie, red currant jus gf Aubergine parmigiana, heirloom tomatoes & basil v Grass fed beef fillet (M), pontiac mash, café de Paris butter gf Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf

Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v

FOR THE TABLE

Melody of steamed greens Rocket, pear & parmesan salad Smashed baked potatoes, lemon myrtle & garlic Warm ciabatta, twice pressed extra virgin olive oil & balsamic

DESSERT

choice of two, served alternate Chocolate soufflé, Chantilly cream & strawberries gf available

Blueberry & ricotta crumble, mint crème anglaise Sticky date pudding, butterscotch sauce

Raspberry & mango cheesecake Chef’s cheese selection, pear, quince and crackers gf

Drinks

Diamond Beverage Package
$11.50 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue Shiraz McLaren Vale 2008 SA
Seppelt Sparkling Salinger Select Cuvee
Juice and Soft Drinks – does not include Red Bull

Platinum Beverage Package
$12.50 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Seppelt Sparkling Salinger Select Cuvee
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice and Soft Drinks – does not include Red Bull

Corporate Beverage Package
$15 per person per hour

Wines 
Crosser and Janz Sparkling wines Cloudy Bay and Montanna Sauvignon Blanc Wynns Coonawarra Cabernet Sauvignon Wynns Johnson’s Block Shiraz Cabernet
Spirits 
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers 
Corona
Pure Blonde
Murrays Whale Ale
Tooheys Extra Dry
Coopers Clear
Cascade Premium Light
Selection of Soft Drinks and Juices

Silver Beverage Package
$3.50 per person per hour

Juice and Soft Drinks – does not include Red Bull

Cocktails available on request
Beverages are subject to change without notice

or call us on 0452 664 646

 

JERRY BAILEY – 70’ MOTOR CATAMARAN

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