Balmain Cruising Cocktail $48 per person

(The list below is all one menu – Food is served from the moment your guests board, for the

duration of the cruise)

Upon arrival

Chicken satays with peanut coconut dip (gf)

Assorted sushi with wasabi & soy sauce (v)(gf)

Assorted mini gourmet pies

Salt and pepper Calamari with garlic aioli

On the BBQ

Delicate veal chipolata sausages with tomato chutney (gf)

Mini Beef Sliders with Bush tomato relish

From the buffet table

Double smoked leg ham carved onboard (gf)

with selection of mustards

Mesclun salad with roasted sweet potato, semi dried tomatoes, olives and shaved

parmesan (v)

Selection of bread rolls and butter

Dessert

Selection of quality Cakes

Australian cheese platter with lavish crackers (gf)

Clifton Gardens Cocktail $28 per person

Roaming canapés

Mini chicken skewers gf

Salt n pepper calamari v

Beef sliders, gruyere & tomato jam

Assorted arancini balls v

Downtown New York mini hot dogs, ketchup relish

Chef’s selection of gourmet pies

Thai chicken

Beef & thyme

Lamb & rosemary

Trio of quiche

Lorraine

Sundried tomato & feta v

Spinach &

ricotta v

Dessert

Chef’s selection of assorted cakes

Tea & coffee available on request

Double Bay Formal Dining $70 per person

Entrée

choice of two, served alternate

Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v

Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v

King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v

Mains

choice of two, served alternate

Aubergine parmigiana, heirloom tomatoes & basil v

Grass fed beef fillet (M), pontiac mash, café de Paris butter gf

Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf

For the table

Sourdough Dinner rolls

Dessert

choice of two, served alternate

 Chocolate Mousse Delight

 Mango & Passionfruit and White Chocolate Slice

Shared Cheese boards for the tables

+ Tea and coffee available on request

Farm Cove Hot Roast Buffet

Starters

Tea and coffee

Assorted Biscuits v

Mains

Australian beef striploin with thyme and shiraz wine sauce

Roasted marinated chicken pieces

Herb roasted chat potatoes and rock salt v

Baked pumpkin v

Steamed greens v

Desserts

Assorted cake v

Tea & coffee available on request

Freshwater BBQ Buffet $30 per person

BBQ

Gourmet Sausages gf

Moroccan infused chicken gf

Chef’s galley

Bay leaf mushroom ratatouille gf v

Lemon myrtle smashed baked potato gf v

Vermicelli Asian noodle Salad with Nam jim dressing v

Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v

Rocket, pear & parmesan, balsamic dressing gf v

Fresh Rolls v

Tea & coffee available on request

Halal Deluxe Buffet $45 per person

This menu includes certified Halal products.

Mains

Halal oven baked beef and rosemary * gf

Halal Moroccan marinated chicken pieces

Herb roasted chat potatoes and rock salt v gf

Persian rice served warm v gf

Salads

Mesclun salad with roasted sweet potato, semi dried tomatoes, and

shaved parmesan v

Pear Parmesan Salad v gf

Bread rolls

Desserts

Assorted Cakes v

Tea & coffee available on request

Indian Buffet Menu $50 per person

The chefs and their teams are internationally trained in their craft and look forward

to making your function a memorable experience.

Mains

Butter chicken

Mixed vegetable korma v

Dal makhani v

Peas pilau v

Naan bread v

Condiments

Mint Raita

Sweet Mango Chutney

Tea & coffee available on request

Point Piper Cocktail $48 per person

Roaming canapés

Moroccan scallop pop gf

Australian king prawns, finger lime aioli gf

South Australian bocconcini & prosciutto gf

Downtown New York mini hot dog, chilli ketchup relish

Middle eastern lamb delights, sour cherry & pomegranate jam gf

Marinated cheese & kalamata olives gf v

Italian arancini, garlic & lemon mayo v

Substantial noodle box

choice of one

Vegetable korma with basmati rice gf v

Green chicken curry, jasmine rice gf

Dessert

Chef’s selection of petit cakes

Tea and coffee available on request

Rose Bay Buffet $48 per person

On arrival

Assorted mini-Quiches

Buffet

Whole baked salmon, lemon & dill crème v

carved at the buffet

Eye fillet of Australian beef, café de Paris butter gf

Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf

Kale, apple & Shiitake risotto gf v

Lyonnais potato gratin gf

Melody of steamed greens

Rainbow slaw, strawberry gum eucalyptus & honey dressing

Rocket, pear & parmesan, white balsamic dressing

Sourdough Rolls for the Table

Dessert

Chef’s selection of decadent cakes gf v

Tea & coffee available on request

Rushcutters Bay Buffet $40 per person

On arrival

Assorted Mini Quiches

From the buffet

Moroccan infused chicken gf

Beechworth honey & whisky glazed ham gf

Slow roasted Australian beef, bush pepper & mustard crust gf

Smashed baked potatoes, lemon myrtle & garlic gf v

Bay leaf mushroom ratatouille gf

Melody of steamed greens

Rocket, pear & parmesan salad, white balsamic dressing

Rainbow slaw, strawberry gum eucalyptus & honey dressing

Sourdough Rolls for the table

Cheese

Chef’s selection of Australian cheese gf v

salad of dried fruit, quince paste & crackers

Tea and coffee available on request