Client Reviews
The Boat:
Fully refurbished, the Jerry Bailey offers fantastic open upper deck area for uninterrupted views of the beautiful harbour, as well as a nice and versatile inside space. Select delicious food from their extensive menus and embark for a smooth ride, looked after by their experienced crew. Jerry Bailey has been cruising for years in Sydney and have built a strong reputation for delivering consistent quality work and fantastic value. This is a great boat, that we highly recommend.
We Love:
- Very well presented boat, fully refurbished
- Great feel inside with nice carpets and plants
- Well priced boat, as well as affordable catering and beverages
Other features:
- All weather comfort for up to 185 pax.
- Four Viewing Decks comprising of our spacious main deck, upper deck, wrap around side decks & foredeck
- Cocktail, Formal dining and buffet menu options
- Fully Licensed Bar
- Really good service, great team
- Professional uniformed and licensed crew
- Onboard P.A. & Stereo System
- Spacious dance floor
Rates
Rates details:
* Boat hire:
– Jan – Oct : $550/h based on 4H or $1,800 for 3H
– Nov : $700/h Sun-Thur and $800/h Fri/Sat
– Dec : $800/h Sun-Thur and $900/h Fri/Sat
* Lots of catering options from $28pp
* Drink package from $11.5/pers/h
* Wharf fee: $180
Sample quotation:
A 4H exclusive hire, with catering and drinks for 120 guests starts at $11,260 inc gst
Menus
Catering
Buffet Menu
Freshwater BBQ Buffet : $28 per person
BBQ Mountain pepper beef skewers gf Bush finger lime infused chicken gf
CHEF’S GALLEY Bay leaf mushroom ratatouille gf v Sunflower seed & fetta rice salad gf v Lemon myrtle smashed baked potato gf v Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v Grilled pita bread, cucumber & mint yoghurt v
Rushcutters Bay Buffet Menu : $38 per person
ON ARRIVAL Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
FROM THE BUFFET
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
CHEESE Chef’s selection of Australian cheese gf v
salad of dried fruit, quince paste & crackers
Halal Deluxe Buffet Menu : $40 per person
Mains Halal oven baked beef and rosemary (gf) Halal chicken pieces marinated in honey soy garlic Herb roasted chat potatoes and rock salt (v) (gf) Fusilli pasta with rich napolitana sauce (v)
Additional $7 per item per person Fresh succulent king prawns with cocktail sauce (v) Freshly shucked oysters with champagne vinegar (v) Seafood not included unless requested (extra charge)
Salads Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v) Roasted seasonal vegetables (v) (gf) Bread rolls
Desserts Tropical seasonal fruits (v) Tea & coffee Indian Buffet Menu – $45 per person Starters Chicken tikka Vegetable samosas (v)
Mains Butter chicken Beef Madras Mixed vegetable (v) Dal maksni (v) Peas pillau (v) Naan bread (v)
Condiments Mint Raita Sweet Mango Chutney
Tea and coffee
Rose Bay Buffet Menu : $48 per person
ON ARRIVAL Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
BUFFET Whole baked salmon, lemon & dill crème carved at the buffet Eye fillet of Australian beef, café de Paris butter gf Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v Lyonnais potato gratin gf v
Melody of steamed greens Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
DESSERT Chef’s selection of decadent cakes gf v
Cocktail Menu
Clifton Gardens Cocktail Menu : $28 per person
ROAMING CANAPÉS
mini chicken skewers
thai fish cake, nam jim sauce
beef sliders, gruyere & tomato jam
steamed gyoza, yakatori dipping sauce
downtown new york mini hot dogs, chilli ketchup relish
chef’s selection of gourmet pies
thai chicken
curried veg
beef & thyme
lamb & rosemary
trio of quiche
lorraine
sundried tomato & feta
spinach & ricotta
DESSERT
chef’s selection of assorted cakes
Point Piper Deluxe Cocktail Menu $42 per person
ROAMING CANAPÉS
moroccan scallop pop gf
australian king prawns, fingerlime aioli gf south australian bocconcini & prosciutto gf malden sea salt & szechuan pepper white bait v
downtown new york mini hot dog, chilli ketchup relish
middle eastern lamb delights, sour cherry & pomegranate jam gf
marinated cheese & kalamata olives gf v italian arancini, garlic & lemon mayo v
SUBSTANIAL NOODLE BOX
choice of one
indonesian gado gado salad gf v
vegetable korma, basmati rice gf v green chicken curry, jasmine rice & asian salad gf
thai beef salad, gow gee chips & nam jim dressing
DESSERT
chef’s selection of petit cakes
Wait staff are included on all menus purchased
Menus can be tailored to meet special dietary requirements Additional charges may apply
Formal Dining Menu
CANAPÉS
Gazpacho, cucumber & pink salt shooter
Smoked salmon, dill crème & avocado tart
ENTRÉE
choice of two, served alternate Kangaroo loin on paperbark, chick pea, fig syrup Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v Hanging Rock smoked trout, horseradish vinaigrette, watercress & cucumber salad gf v
Charcuterie board, grilled sourdough, beetroot relish & cornichons gf King mushroom, goats cheese & spinach, rocket salad & pomegranate glaze gf v
MAINS
choice of two, served alternate
Milly Hill lamb loin, sweet potato pie, red currant jus gf Aubergine parmigiana, heirloom tomatoes & basil v Grass fed beef fillet (M), pontiac mash, café de Paris butter gf Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v
FOR THE TABLE
Melody of steamed greens Rocket, pear & parmesan salad Smashed baked potatoes, lemon myrtle & garlic Warm ciabatta, twice pressed extra virgin olive oil & balsamic
DESSERT
choice of two, served alternate Chocolate soufflé, Chantilly cream & strawberries gf available
Blueberry & ricotta crumble, mint crème anglaise Sticky date pudding, butterscotch sauce
Raspberry & mango cheesecake Chef’s cheese selection, pear, quince and crackers gf
Drinks
Diamond Beverage Package
$11.50 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue Shiraz McLaren Vale 2008 SA
Seppelt Sparkling Salinger Select Cuvee
Juice and Soft Drinks – does not include Red Bull
Platinum Beverage Package
$12.50 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Seppelt Sparkling Salinger Select Cuvee
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice and Soft Drinks – does not include Red Bull
Corporate Beverage Package
$15 per person per hour
Wines
Crosser and Janz Sparkling wines Cloudy Bay and Montanna Sauvignon Blanc Wynns Coonawarra Cabernet Sauvignon Wynns Johnson’s Block Shiraz Cabernet
Spirits
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers
Corona
Pure Blonde
Murrays Whale Ale
Tooheys Extra Dry
Coopers Clear
Cascade Premium Light
Selection of Soft Drinks and Juices
Silver Beverage Package
$3.50 per person per hour
Juice and Soft Drinks – does not include Red Bull
Cocktails available on request
Beverages are subject to change without notice
or call us on 0452 664 646
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