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JOHN OXLEY – 80’ LUXURY MOTOR BOAT
Guests: 47
Cocktails: 47
Dining: 10
Buffet: 30

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Built locally in Australia, finished in classic nautical features, and designed to stand the test of time, the John Oxley is a head turning Motor Yacht, with unmistakable lines, large windows, a wide beam for stability and room for up to 49 guests, making it the perfect vessel for your next Birthday, Anniversary, Wedding, sponsored event, corporate function, and more.

We Love:

  • Stylish boat offering full BYO charters!
  • Genuine, friendly and attentive team run by an amazing owner/captain
  • 2 seabobs available to use for FREE – on request

Other features:

  • Length: 80 foot.
  • Full wrap around deck
  • Large bow with day bed
  • Fly bridge with day bed and lounges
  • Open plan saloon leading out to huge deck with formal seating for 10
  • Bose lifestyle sound system throughout vessel
  • Full commercial galley
  • Catering available with on board chef
  • Master cabin with ensuite and lounge
  • Water slide available for hire at $1,250 (includes 1 staff)

Rates

Rates details:
– $750/H (May-Aug) – min 3H
– $850/H (Apr& Sept) – min 3H
– $995/H (Feb-Mar & Oct) – min 3H
– $1,195/H (Nov-Jan) – Min 4H = $4,780
* Staff:
1-15pp: 1 staff is $250
15–45: 2 staff is $500
45-52: 3 staff is $750
* BYO fee:
– $20pp ; Includes BYO surcharge, glassware, rubbish removal, delivery of drinks to vessel prior to charter and loaded into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter.
– $250 : If guests wish to leave their belongings on board (i.e left over beverages and or platters etc) to be picked up at a time no more than 5 days after the charter date.
* Catering available from $10pp (sausage sizzle) and $30pp (BBQ)
* Chef $240
* wharf fees $100 ($250 travel fee each way for pick ups outside of CBD, eastersn Subburbs & Lower North shore)

Sample quotation:
A 4H exclusive hire, fully BYO for up to 50 guests is $4,850(May – Aug) inc gst

Menus

Catering

John Oxley Platters Menu

The Fruity One | $86 Fresh sliced seasonal fruit platter Serves 10

Morning Tea | $86 Freshly baked muffins and cookies Includes 20 pieces

Finger sanga’s | $86 Chefs selection of mixed finger sandwiches Includes 20 pieces

Mixed Tarts | $86 Flaky pastry filled with mixed savoury flavours Includes 30 pieces

Dips, breads and crackers | $66 Homemade Dips, sliced Turkish bread and crackers Serves 15

Cakes, Slices and tarts | $66 Mix of sliced, diced cakes and yummy little tarts Includes – 20 pieces

The Cheesy One | $86 Australian cheeses and dried fruit served w/ crackers – serves 10

Anti Pasto | $93 Selection of grilled and marinated vegetables served with Dips and bread – serves 10

Charcutiere Platter | $100 Selection of meats pates accompaniments and breads – serves 10

Seafood Platter for 2 | $257

Selection of Freshly cooked Prawns oysters smoked salmon blue swimmer crabs and Balmain bugs

Served with cocktail sauce lemons rye bread and butter

Seafood Platter for 4 | $514

Selection of Freshly cooked Prawns oysters smoked salmon blue swimmer crabs and Balmain bugs

Served with cocktail sauce lemons rye bread and butter

Seafood Platter for | $686

Selection of Freshly cooked Prawns oysters smoked salmon blue swimmer crabs and Balmain bugs

Served with cocktail sauce lemons rye bread and butter

John Oxley BBQ Menu

JOHN OXLEY SAUSAGE SIZZLE $10pp Includes sausages, onions, fresh white bread, Tomato & BBQ sauce and mustard Suitable for 10 – 50 guests

JOHN OXLEY BBQ | 30 PP (Min 10 pax) Scotch fillet steaks

Marinated chicken breasts Sausages 2 mixed salads Bread rolls

PREMIUM BBQ | 40 PP (Min 10 pax)

250gm Scotch fillet or Eye Fillet steaks

Marinated chicken breasts

Sausages

4 premium mixed salads

Mixed b read rolls

John Oxley Surf & Turf | $85 PP (Min 10 Pax)

Sydney Rock Oysters

Fresh Australian King Prawns

Balmain Bugs

250gm Scotch fillet or eye fillet steaks

Marinated chicken breasts

Sausages

2 premium mixed salads

Mixed b read rolls

Drinks

BYO only for this boat

or call us on 02 9191 0357

 

JOHN OXLEY – 80’ LUXURY MOTOR BOAT

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