Client Reviews
The Boat:
Built locally in Australia, finished in classic nautical features, and designed to stand the test of time, the John Oxley is a head turning Motor Yacht, with unmistakable lines, large windows, a wide beam for stability and room for up to 49 guests, making it the perfect vessel for your next Birthday, Anniversary, Wedding, sponsored event, corporate function, and more.
We Love:
- Stylish boat offering full BYO charters!
- Genuine, friendly and attentive team run by an amazing owner/captain
- 2 seabobs available to use for FREE – on request
Other features:
- Length: 80 foot.
- Full wrap around deck
- Large bow with day bed
- Fly bridge with day bed and lounges
- Open plan saloon leading out to huge deck with formal seating for 10
- Bose lifestyle sound system throughout vessel
- Full commercial galley
- Catering available with on board chef
- Master cabin with ensuite and lounge
- Water slide available for hire at $1,250 (includes 1 staff)
Rates
Rates details:
– $795/H (May-Jun) – min 3H
– $895/H (Apr& Sept) – min 3H
– $1,050/H (Mar & Oct) – min 3H
– $1,245/H (Nov-Jan) – Min 4H
* Staff:
1 staff per 15 pax : 1 staff is $300
* BYO fee:
– $20pp ; Includes BYO surcharge, glassware, rubbish removal, delivery of drinks to vessel prior to charter and loaded into esky and fridge to ensure they are cold when guests board, crew to pack leftovers back into provided boxes or storage for guests to remove at the end of the charter.
– $250 : If guests wish to leave their belongings on board (i.e left over beverages and or platters etc) to be picked up at a time no more than 5 days after the charter date.
* Catering available from $40pp (BBQ)
* Chef $240
* Wharf fees $100 ($250 travel fee each way for pick ups outside of CBD, eastersn Subburbs & Lower North shore)
Sample quotation:
A 4H exclusive hire, fully BYO for up to 50 guests is $5,480 (May – Jun) inc gst
Menus
Catering
Platter Menu
ANTIPASTO PLATTER $22PP
A selection of cheeses, cold meats, fresh and pickled vegetables, seasonal fruit, dips, olive oil and balsamic vinegar served with crackers and fresh artisan bread Available for 10 – 50 pax
VEGAN ANTIPASTO PLATTER $27PP
Includes a selection of delicious vegan cheeses, fresh and pickled vegetables, seasonal fruit, crackers, fresh artisan breads, beautiful olive oil with dukka and balsamic vinegar. Available for 10 – 50 pax
FRUIT PLATTER $18PP
Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter. Available for 10 – 50 pax
Morning Menu
MORNING TEA PLATTER $22PP
Includes a selection of morning tea delights, such as a variety of sweet and savory croissants, pikelets with jam, muffins & seasonal fruit Available for 10 – 50 pax
BRUNCH GRAZE $45PP
Set up on the aft deck of the John Oxley, the BRUNCH GRAZE has something to impress all of your guests. With a selection of continental style offerings such as muesli, fresh seasonal fruit and yogurt, along with a hearty cooked breakfast prepared on board and some delicious sweets to finish (or start… we don’t judge) Suitable for 20 – 50 guests
Grazing Table
PLOUGHMAN’S GRAZE $40PP
A variety of Cheeses, typically a soft white, blue and a cheddar or other hard cheese, a selection of cold meats, olives, fresh tomato, basil & burrata salad, figs with candied walnuts and goats cheese, dips and crackers and fresh artisan bread with olive oil and balsamic. Suitable for 20 – 50 guests, this is designed for guests to graze on throughout the charter, and can be ordered on its own as a light meal or in conjunction with our BBQ menu
SEAFOOD GRAZE $95PP
Includes a selection of fresh locally sourced coldseafood such as Prawns, Balmain bugs, King Crab, Sydney Rock Oysters, whole smoked salmon, calamari, lobster rolls, 2 salads, fresh bread and a cheese platter Suitable for 20 – 50 guests, this is designed for guests as a full meal for either lunch or dinner.
SUBSTANTIAL GRAZE $60PP
Including a variety of Cheeses, you will find a few more on this table, a soft white, blue, cheddar, truffle cheddar with honey comb & stringy halloumi are some of my faves. A selection of cold meats such as prosciutto, bresaola, salami, pastrami and leg ham tend to feature, olives, meatballs in a rich tomato and egg plant sauce with crusty sourdough bread to dip in the sauce, home made baguette rolls with either roast beef with horseradish mayo, or a pork and apple sauce with fennel, a tomato basil and burrata salad and figs with candied walnuts and goats cheese. This is designed for 20 – 50 guests as a full meal for either lunch or dinner.
BBQ Menus
JOHN OXLEY SAUSAGE SIZZLE $10pp
Includes sausages, onions, fresh white bread, Tomato & BBQ sauce and mustard Suitable for 10 – 50 guests
JOHN OXLEY DIY BURGER MENU $25PP
Includes, burger buns, meat patties, sliced tomato, lettuce, cheese, pineapple rings, mayo, tomato & BBQ sauce, all laid out in a buffet so you can make it the way you like it. Suitable for 10 – 50 guests
JOHN OXLEY BASIC BBQ $40PP
Includes scotch fillet steak, sausages, marinated chicken thighs, 2 mixed salads and fresh bread Suitable for 10 – 50 guests
JOHN OXLEY PREMIUM BBQ $50PP
Includes your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread Suitable for 10 – 50 guests
JOHN OXLEY SURF & TURF $95PP
Includes fresh seasonal Australian Seafood to start such as prawns, oysters, bugs and king crab, hot seafood cooked on the BBQ as well as your choice of scotch fillet or eye fillet steak, premium sausages, marinated chicken breasts, four salads including 4 beautiful home-made salads including our famous Caesar, Waldorf, Tomato Basil and Burrata & Truffle Potato Salad, and a loaf of crusty sourdough bread Suitable for 10 – 50 guests
To Finish
PETIT FOUR PLATTER $15PP
Includes a variety of cakes, slices and tarts Available for 10 – 50 guests
VEGAN DESSERT PLATTER $20
Includes a selection of vegan, gluten free treats such as slices, cakes and doughnuts and fresh seasonal fruit Available for 10 – 50 guests
CHEESE PLATTER $15PP
Includes a selection of fresh seasonal fruit and sweets beautifully presented on a large platter. Suitable for 10 – 50 pax
Drinks
BYO only for this boat
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