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KARISMA – 57’ MULTILEVEL LUXURY VESSEL
Guests: 50
Cocktails: 50
Dining: 6
Buffet: 50

Client Reviews

The Boat:

Built in 2011, Karisma is a one of a kind and very confortable luxurious boat. Clients include celebrities such as Ricky Martin, Ellen DeGeneres and Jessica Mauboy. The spacious top deck area is home to an outdoor BBQ and features a heated six person spa; Numerous LCD TV’s and DVD players are dotted around the craft. There is also a lot of room inside and the boat is fully air-conditioned. For avid swimmers, hydraulic swim stairs are provided, making for easy access into the water.

We Love:

  • large top deck, allowing for all guests to be together
  • BYO is allowed with full service from the staff
  • Nice looking boat with modular furniture

Other features:

  • 57’ luxury multilevel boat
  • Up to 50 guests
  • Spacious top deck with lounges and sun beds
  • Built in heated 6 person spa
  • Outdoor BBQ
  • Dance floor area
  • Hydraulic swim stairs for access to swim in the water
  • In-house sound system with microphone
  • Multiple LCD TV’s with DVD players

Rates

Rates details:
* Boat hire (4H min):
– Catered: – $1,050/h – min 4H (Nov-Jan) = $4,200 for 4H – Min 25 guests
– $1,100/h – min 4H (Thur, Fri & Sat in December) – Min 35 guests
– $900/h – min 3H (Feb-Oct) – Min 25 guests
– BYO events:
– $990/h – min 4H (Feb-Oct) = $3,960/4H (Min 3H from April to August)
– $1,150/h – min 4H (Nov-Jan) (not available Fridays in Dec) = $4,600/4H
Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins (or the venue can provide at a cost of $250)
* Catering: From $40/pers
* Staff charge : $250 for 4h (1 staff) for 1 to 25 guests / $500 (2 staff) for 25 to 40 guests / $750 (3 staff) for 41 to 48 guests
* Spa charge : $250
* Chef is $270 (M-F) ; $285 Sat ; $310 Sun
* Drink packages starting at $12.5/h/pers (beer, wine, bubbly, soft…)
* Wharf fee apply $60

Sample quotation:
A 4H exclusive hire, fully BYO for 48 guests is $4,610 inc gst

Menus

Catering

BBQ Menu

Silver BBQ package $40 Per guest (min 30 guests) A selection of local cheeses, fruit, biscuits, dips and bread 2x Choice of Silver menu range 2x Salads from silver salad range Freshly baked bread rolls and condiments

Gold BBQ package $50 Per guest Grazing Platters – A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread A choice of 2 x silver menu range 1x Main dishes from the gold range 2 x Salads from silver salad range Freshly baked bread rolls and condiments

Diamond BBQ package $57 Per guest Grazing Platters – A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread A choice of 2 x items from our silver range 2x Main dishes from the gold range 2x Salads from our salads plus range Freshly baked bread rolls and condiments

Seafood BBQ package $67 Per guest Grazing Platters – A selection of cheeses, olives, quince paste, fresh and dried fruit, nuts, biscuits and bread A choice of 1 x item from our silver range A choice of 1 x main dish from our gold range 2x Seafood items from our BBQ seafood range 2x salads from our salads plus range Freshly baked bread rolls and condiments

KARISMA BBQ Menu

Silver Range Menu- Beef and smoked chipotle sausage Worcestershire and cracked pepper sausages Wagyu beef sausages Rustic Italian sausages Gourmet chicken and roasted garlic sausages Peri peri chicken fillets Lemon, oregano and garlic chicken fillets

Gold Range Menu- Rosemary and garlic marinated beef kebabs Grass fed aged rump steak Wagyu beef and garlic burgers Lamb cutlets with rosemary and mint **** Lamb souvlaki skewers Thai lemongrass chicken thigh skewers Satay chicken skewers Lamb kofta with coriander and cinnamon

Seafood Range Menu- Grilled king prawns with lime and coriander BBQ Salmon with crispy skin Red snapper fillets Thai fish cakes Sea scallops in their shell Scampi with herb butter **** Balmain bugs with lemon dressing ****

Silver Salads Range – Garden salad with French dressing Wild rocket salad with shaved parmesan, pear and balsamic Potato salad with green shallot Pasta salad with tomato and parsley Moroccan cous cous salad

Salads Plus Range – Roast heirloom carrot and parsnips with baby rocket and sherry dressing Rocket, grilled pear, pancetta, fetta and walnut Pumpkin, watercress, sprouts and marinated goats cheese Orrechiette pasta salad with lemon, thyme and mushrooms Autumn garden salad with French dressing Shaved zucchini, mint, pea and sherry dressing Roasted aioli and herb chat potato salad with crispy pancetta

***** Attracts extra charge of $6.00 per person

Buffet Menu

KARISMA BUFFET PRICE GUIDE

Gold Buffet Menu $60 Per guest Included in package- 2x Canape Chefs selection 3x Main dishes from the gold range 3x Salads Freshly baked sourdough

Diamond Buffet Menu $72 Per guest Included in package- 2x Canape Chefs selection 1x Main dishes from the Gold range 2x Main dishes from Diamond range 2x Salads/Sides 1x Platters range Freshly baked sourdough 1x Dessert Canapés

Platinum Buffet Menu $95 Per guest Included in package- 3x Chefs selection Canape 3x Main dishes from Diamond range 3x Salads/Sides 1x Cheese Platter 1x Seasonal fresh fruit platter Freshly baked sourdough 2x Dessert Canapés

KARISMA BUFFET MENU

Gold Range Mains- Beef kebabs with rosemary and garlic (GF) Ginger and lemongrass chicken skewers (GF) Smokey Brazilian sausages with caramelised onion (GF) Lamb kofta with coriander yoghurt (GF) Pumpkin, thyme, pine nut and ricotta cannelloni

Diamond Range Mains- Grilled king prawns with lime and coriander (GF) Salmon with crispy skin, bok choy and oyster sauce (GF) Chorizo and squid paella (GF) Grass fed fillet of beef with bordelaise sauce (GF) Thyme and cranberry sous vide turkey with masala sauce (GF) Moroccan spiced lamb cutlet with parsley and apricot cous cous **** Silver dory and prawn fritters with soy and ginger Zucchini and chickpea fritter with eggplant yogurt relish and wild rocket Pork fillet, radicchio, burnt orange anf fennel (GF) Twice cooked chicken thigh with cauliflower and baby herbs (GF) Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozerella Baby pumpkin with wild rice, raisins and herbs (GF) Garlic roasted lamb rump with baby herbs (GF) **** Sous vide chicken breast with thyme crumb Free range chicken breast stuffed with sage and bocconcini (GF) Pork loin with apricot and almond stuffing Chargrilled beef sirloin with chimichurri and eggplant (GF) Market fresh fish with Japanese noodles Salmon fish croquettes with dill aioli

Salads/Sides- Roast heirloom carrots, parsnips and baby rocket with sherry dressing (GF) Rocket, grilled pear, pancetta, fetta and walnut (GF) Pumpkin, watercress, alfalfa and marinated goats cheese (GF) Iceberg, crispy bacon, anchovy emulsion and baby herbs (GF) Casareccia pasta with chilli, lemon and parsley Spicy vermicelli with shredded chicken and mint (GF) Shaved zucchini, mint and pea with sherry vinegar (GF) Chat potato salad with crispy pancetta, shallots and aioli (GF) Baby green beans with herb infused butter (GF) Sauteed kipfler potatoes with eshallots, parsley and sea salt (GF) Vine ripened tomato, bocconcini and basil pesto (GF) Quinoa with cucumber, tomato, herbs and lemon (GF) Roasted potatoes with butter and rosemary salt (GF)

Gluten Free = (GF) Attracts extra charge of $6.00pp = ****

Canape Menu

CANAPE PRICE GUIDE

Silver Package *Light Option $45.00 per guest (min 30 guests) 7x Gold Range Canapés 1x Substantial Canapé Qty of items based on a 3-4 hour service

Gold Package $56.00 per guest 2x Diamond Range Canapés 5x Gold Range Canapés 1x Slider Canapé 1x Substantial Canapé Qty of items based on a 3-4 hour service

Diamond Package $65.00 per guest 3x Diamond Range Canapés 2x Gold Range Canapés 2x Substantial Canapés 1x Slider canapé Qty of items based on a 3-4 hour service

Platinum Package $75.00 per guest 3x Platinum Range Canapés 3x Diamond Range Canapés 1x slider Canapé 2x Substantial Canapés 1x Sweet Canapé Qty of items based on a 3-4 hour service

Additional Canapes Gold Range – $4.50 Diamond Range – $5.00 Platinum Range – $6.00 Dessert Range – $4.50 Slider Range – $6.00 Substantial Range – $7.00

CANAPE MENU

Gold Range Cold Canapés

– House died tomato, herb pesto and fetta on sourdough – Thai beef salad with a spicy lime dressing (GF) – Roast leek, marjoram, and red onion tart – Smoked beef on crostini with horseradish

Gold Range Hot Canapés

– Handmade pies with tomato chutney • Wagyu beef mince • Chicken and leek veloute • Chilli beef • Spring lamb • Spinach and mushroom * Pies can be served with either potato puree or pea puree.

– House made pizza • Margarita with mozzarella and basil pesto • Pulled pork, bacon, shaved red onion and bbq sauce • Smoked chorizo, caramelised onion and Persian fetta • Wild mushroom, thyme and truffle * add $1

 Thai red curry chicken skewers with mint and coriander (GF)  Pork and fennel sausage roll with spiced tomato chutney  Caramelised onion, baby spinach and fetta roll with tomato and chilli jam  Roast carrot and marinated fetta arancini  Porcini and mushroom arancini with tomato chutney

Diamond Range Cold Canapés

– Seared tuna with salsa Verde and crispy baby capers (GF) – 5 spice duck rice paper roll with cucumber, mint and hoisin (GF) – Hot smoked ocean trout, dill pancake, lemon caviar and caper cream – Sydney rock or pacific oysters: (GF) • Natural with a wedge of lemon • Sherry and shallot • Pickled ginger, sliced cucumber and micro shizo

– House dried cherry tomato tartlet with goats cheese cream, and micro basil – King prawn with mango and coriander salsa (GF) (Seasonal) – Chilled tomato tomato soup with spiced cream and baby herbs – Fig, basil and fresh mozzarella (Seasonal) – Seared haloumi with lemon and basil (GF) – Kingfish ceviche with coconut, lime and coriander

Diamond Range Hot Canapés

– King prawn skewers with lime and coriander (GF) – Scallops with pea puree, sherry reduction and parmesan tuille (GF) – Pork belly, cauliflower puree, burnt sage butter (GF) – Southern fried Popcorn chicken with white pepper aioli – Sweet potato wellington with mushroom duxelle and tomato jam – Caramelised leek and sage tart tatin with goats cheese cream – Sesame crumbed prawns with yuzu mayonnaise

• Soup – (served with sourdough baton) – Moroccan spiced sweet potato soup with coconut cream and pepitas(GF) – Cauliflower soup with garlic cream and herbs (GF) – Pumpkin, maple, and thyme soup with confit garlic cream (GF)

• Risotto – Charred onion, thyme and parmesan risotto (GF) – Spring pea and pancetta risotto (GF) – Roast purple carrot and fetta risotto (GF)

– Pea and marinated fetta arancini with black garlic aioli – Charred sirloin with chimichurri and eggplant on crostini

Platinum Cold Range

– Wagyu bresaola crostini with pickled fennel and micro herbs – Eschallot tarte tatin with Persian fetta and parsley pesto – Sashimi tuna rice paper roll with wasabi mayonnaise (GF) – Blue swimmer crab tartlet with salmon roe – Ash cured salmon with pink pepper cream and finger lime caviar (GF) – Rabbit terrine with cornichons and house made mustard (GF) – Smoked duck breast with crumbed confit garlic and porcini jus – Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés

– Roulade of spatchcock with mushroom and thyme mousse (GF) – Lobster tortellini with champagne buerre blanc and lemon caviar – Lamb wellington with wild mushroom duxelle and lamb jus – Crumbed oyster with sherry vinegar mayonnaise – Golden duck broth with mushroom tortellini – Baked truffle custard with caramelised onion and sourdough – King prawns in katifi pastry with lemon, dill aioli – Thai snapper fish cakes with nahm jim (GF) – Braised oxtail soup with sour cream and sourdough (GF) – Fennel crusted pork fillet with parsnip puree and radicchio (GF) – Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés

– Mini banoffee tarts – Salted caramel and dark chocolate tart – Organic coffee mousse, chocolate gateau and vanilla cream – Poached peach jelly, strawberry cream and vanilla sponge trifle – Sticky date pudding, vanilla cream butterscotch sauce – Strawberry fool with balsamic meringue (GF) – Rhubarb bakewell tarts – Chocolate truffles with salted caramel (GF) – Lime curd pannacotta, pastry crumb and burnt meringue (GF) – Lemon curd cruffin, freeze dried raspberry and rose petals – Toblerone cheesecake cruffin – Cinnamon doughnut macarons(GF) – Passionfruit and white chocolate macarons – Coconut risotto with glazed pineapple (GF) – Baby Lemon meringue pies

Substantial Canapé Range

– Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF) – Beef penang curry with kaffir lime and jasmine rice (GF) – Pumpkin and tofu yellow curry with coconut rice and crispy shallot (GF) – Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF) – Lamb korma with saffron basmati and handmade roti (GF) – Chicken, olive and pancetta ragu with charred herb polenta

– Hand made pasta: • Papardelle with 4 cheese cream and baby herbs • Casserecia with chilli, lemon, confit garlic and wild rocket • Rigatoni pasta with slow braised bolognaise and red wine

– Hand made brioche sliders: • Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket • Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli • Panko crusted chicken, avocado, thyme and harissa aioli and iceberg • Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli • Pumpkin, fetta and lentil fritter with tomato kasundi and rocket • Roasted portobello with roma tomato and thyme mayonnaise • Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney

– Salads, served in a noodle box: • Roast pumpkin, watercress, alfalfa and goats cheese (GF) • Poached chicken, quinoa, cucumber and rocket (GF) • Thai beef rump, rice noodles and lime with crispy onions(GF) • Hot smoked salmon, soba noodles, spinach and sesame • Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF) – Roast carrots and parsnips with rocket and sherry vinegar (GF)

Platter Menu

Seafood platter – $23.00 per guest *Choose 1 of the following: Freshly cooked large king prawns with lime mayonnaise Freshly shucked oysters with lemon wedges Freshly shucked oysters with gin, cucumber and dill House beetroot cured ocean trout with horseradish cream Hot smoked ocean trout with herb aioli Seared Tuna with baby capers and salsa verde **** Smoked salmon with Lemon cream

Seafood Platters- $80.00 per guest Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters, herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments

*Hot seafood platters can be arranged.

Antipasto platter – $16.00 per guest Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip platters – $10.00 per guest Garlic toasted Turkish bread with assorted dip flavours (Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/ avocado and tomato / spicy roasted capsicum or market fresh)

Cheese platters Gold range $10.00 per guest (Local cheeses) Diamond range $16.00 per guest (Best of Australian cheeses) Platinum range $22.00 (Best of Australian and international cheeses)

* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit platters Gold – Seasonal fresh fruit with assorted summer fruits $9.00 Diamond – Tropical style fruit platter with summer berries $15.00

**** = Attracts extra charge of $3.00 per guest

Drinks

Non-Alcoholic Beverage Package               $6pp/ph   (+ cost of bar staff)

Juices, soft drinks, sparkling & still water, tea and coffee

Silver Beverage Package                                   $12.50pp/ph

Barnsworth Blanc de Blanc Brut (South Australia)

Parnasse Sauvignon Blanc (France)

Mandoleto Pinot Grigio (Italy)

Hogs Head Shiraz (South Australia)

Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light

Juices, soft drinks, sparkling & still water

Gold Beverage Package                                    $15pp/ph

Mascareri Prosecco (Italy)

Hootenanny Marlborough Sauvignon Blanc (NZ)

La Vendetta Pinot Grigio (Italy)

Bertaine Et Rose (France)

Primrose Path Shiraz (McLaren Vale SA)

California Dreaming Pinot Noir (Hunter Valley NSW)

Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light

Juices, soft drinks, sparkling & still water

Diamond Beverage Package                          $27.50pp/ph (min 30 guests)

Aperol Spritz (cocktail)

Mumm Cordon Rouge Brut (France)

Hootenanny Marlborough Sauvignon Blanc (NZ)

La Vendetta Pinot Grigio (Italy)

Bertaine Et Rose (France)

Primrose Path Shiraz (McLaren Vale SA)

California Dreaming Pinot Noir (Hunter Valley NSW)

Choice of any 5 beers/ciders including beer upgrade items

Juices, soft drinks, sparkling & still water

Beer Upgrade                                        additional $3pp/ph to Silver or Gold Package

Choice of 2 standards + 2 of the below:

James Squire 150 Lashes

Coopers Pale Ale

Fat Yak Original
James Boag’s Premium

Basic Spirit Upgrade                           additional $4pp/ph

Absolut Vodka

Tanqueray Gin

Jack Daniels

Jim Beam

Bundaberg Rum

Premium Spirit Upgrade                 additional $6pp/ph

Belvedere/Grey Goose Vodka

Hendricks Gin

Johnnie Walker Black Label

Canadian Club

Wild Turkey

Bacardi Superior

Champagne Upgrade by bottle                     (6 bottles minimum pre-purchase)

Mumm Cordon Rouge Brut           $100 per bottle

Veuve Cliquot                                        $120 per bottle

Bollinger                                                   $150 per bottle

or call us on 0452 664 646

 

KARISMA – 57’ MULTILEVEL LUXURY VESSEL

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