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PROCLAIM – 72’ Authentic Sydney Ferry
Guests: 220
Cocktails: 220
Dining: 120
Buffet: 60

Client Reviews

The Boat:

Own by Noakes Group, this beautiful original timber boat has been sailing Sydney harbour since 1939. She is has been beautifully maintained for all these years and is one of the best looking ferry left on Sydney harbour. A great team of passionate people run the boat and you will enjoy the quality of the personal service provided. With a capacity of up to 270 guests, Proclaim was built to become a charter boat – not a ferry – and therefore she has a great set uo for all types of events.

We Love:

  • Proclaim is an original Ferry from 1939
  • The ferry’s first engagement was carrying spectators at the Australia Day Sydney Harbour Regatta on 26 January 1940.

Other features:

  • Up to 250 guests for transport; 200 for charters and 136 for table dinning
  • 2 levels and lots of seating
  • Fully set up bar on the lower deck
  • Outdoor Front (upstairs and downstairs) and Rear (upstairs) Decks
  • BBQ Facilities
  • Two Large Dining Areas
  • Timber Dance Floor
  • Male / Female Restrooms
  • Ipod Connectivity

Rates

Rates details:
* Boat hire: – Day time: $2,050 for 2H and $500 for any extra hours.
– Evening time: $2,300 for 2H and $550 for any extra hours.
* BYO drinks or food is fine – $150/h (includes 1 bar tender) – extra staff $50/h (recommended 2 staff over 100 guests) – Free water provided. Chips and nuts available from the bar.
* BBQ from $14/pers; finger food from $32/pers; buffet from $40/pers.
* Food delivery charge of $65 applies to all menus (unless over $1,300 spent)
* Wait staff compulsory for food menus: $240/2H and $360/4H – recommended 1 per/60
* Drink package from $11/h/pers (everything but spirits) = $44/4H/pers
* Min $500 spend for cash bar – additional alcohol provided is $1/beer and $3/wine
* Wharf fees: $120.

Sample quotation:
A 4H exclusive hire, fully BYO for 200 guests starts at $3,470 inc gstseason)

Menus

Catering

Canape Menu

Proclaim Canapé Menu 1

$ 32.00 per person [menu includes 8 items per person]

vietnamese rice paper rolls with nuoc cham dipping sauce peking duck pancake with spring onion, cucumber and hoisin sauce assorted sushi with wasabi and soy

steamed prawn and pork dim sim chilli sambal beef sausage rolls with home made bbq sauce chicken yakitori skewer with spring onion and wasabi mayonnaise

chunky beef and mushroom pie with minted mushy peas roasted tomato arancini filled with mozzarella with garlic aioli

Proclaim Canapé Menu 2

$ 40.00 per person [menu includes 10 items per person]

peking duck pancake with spring onion, cucumber and hoisin sauce melted salmon and caper tart with crème fraiche and chives english spinach and persian fetta flan

devil chicken wings mini salmon skewers with sesame and soy spinach and ricotta pastizzi thai fish cakes with sweet chilli, nam jim dipping sauce

roast pumpkin, zucchini and grilled eggplant pizzetta with goats cheese baby beef burger with beetroot chutney warm chicken and leek pie with flaky pastry

Proclaim Canapé Menu 3

$ 55.00 per person [menu includes 10 items and 2 bowl items per person]

flaked salmon finger sandwich with capers and sour cream spinach and ricotta flan goat cheese and caramelised onion croissant assorted sushi with wasabi and soy

steamed mini bbq pork buns with plum sauce vegetable spring rolls with chilli soy dipping sauce lamb and rosemary pie with piquant tomato chutney

tandoori chicken skewers with coriander yogurt porcini mushroom arancini ball with basil aioli fire roasted pimento, chorizo and baby mozzarella pizzetta

served in a small bowl or noodle box

spirali pasta with pesto, rocket, cherry tomatoes and parmesan thai chicken curry with fragrant rice and fresh coconut sambal

Lunch Platter Menu

 Lunch Platter Menu 1 (drop off)

$ 21.00 per person

roast beef, rocket and seeded mustard petite pan tandoori chicken wrap with cucumber yogurt and crisp lettuce shaved ham, jarlsberg and branston mustard pickle on a crisp baguette

fresh seasonal fruit platter coffee walnut cake with layers of walnut biscuit and coffee cream coffee and tea selection

Lunch Platter Menu 2 (drop off) $ 23.00 per person

grilled turkish bread grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami button mushroom, caramelised onion and lemon thyme flan (medium size) tandoori chicken wrap with cucumber yogurt and crisp lettuce assorted sushi with wasabi and soy

fresh seasonal fruit platter rich chocolate devils food cake coffee and tea selection

 

Lunch Platter Menu 3 (drop off) $ 30.00 per person

quinoa corn and zucchini fritters with taramasalata prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley greek salad with roma tomatoes, cucumber and fetta fresh coleslaw roast chicken pieces fresh bread rolls with butter

fresh seasonal fruit platter mini individual lamingtons coffee and tea selection

BBQ Menu

Proclaim BBQ Menu 1

$ 14.00 per person

bread rolls with butter bbq beef sausages grilled onions fresh coleslaw

coffee and tea selection

Proclaim BBQ Menu 2

$ 30.00 per person

bread rolls with butter bbq rump steak bbq beef sausages marinated chicken skewers grilled onions classic potato salad pasta salad with olive, parsley and lemon dressing green leaf salad with balsamic dressing

coffee and tea selection

 

Proclaim BBQ Menu 3

$ 46.00 per person

bread rolls with butter

bbq Italian pork, veal and fennel sausages bbq chicken cutlets with herb dressing

penne, rocket and Mediterranean vegetable salad with pesto drizzle traditional greek with tomato, cucumber, olives, and lemon oregano dressing classic potato salad with grain mustard dressing morroccan spiced couscous, roast pumpkin and baby spinach salad

seasonal fresh fruit platter new york baked cheese cake

coffee and tea selection

Buffet Menu

Buffet Menu 1 (available all vessels) Drop off $ 40.00 per person

appetiser

grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms and greek fetta cheese with assorted crackers

assorted boutique breadrolls with butter

mains

shaved smoked leg ham with a selection of mustards baked pumpkin, spinach and fetta frittata sliced roast beef sirloin with horseradish cream and chives

salads

classic potato salad with grain mustard dressing pasta salad with olive, parsley and lemon dressing fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette

dessert

fresh seasonal fruit platter rich chocolate devils food cake with double cream and berry coulis

Normal Rates: (excl. public holidays)

o Waiter compulsory: Up to a 2 hour charter 2 – 4 hour charters Additional Hours

Public Holiday Rates:

o Waiter compulsory: Up to a 2 hour charter 2 – 4 hour charters Additional Hours

$240 each $360 each $60 each

$440 each $660 each $110 each

Buffet Menu 2 (Proclaim only)

$ 46.00 per person

appetiser

grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed mushrooms and greek fetta cheese with assorted crackers

assorted boutique breadrolls

mains

char-grilled chicken cutlets with herb dressing whole baked salmon fillet with fennel, garlic, lime and fresh herb stuffing moroccan beef tagine with eggplant chutney

salads

mediterranean brown rice salad with red bell peppers, cucumber parsely and lemon dressing rocket and parmesan salad with balsamic dressing moroccan spiced couscous, roast pumpkin and baby spinach salad

dessert

fresh fruit pavlova with fresh cream new york baked cheese cake with cinnamon berry compote coffee, selection of teas and petits fours

 

Buffet Menu 3 (Proclaim only)

$ 55.00 per person

canapé

english spinach and persian fetta flan peking duck pancake with spring onion, cucumber and hoisin sauce vegetable spring rolls with chilli soy dipping sauce

assorted boutique breadrolls with butter

mains

braised beef bourguignon rolled turkey breast stuffed with sage and onion grilled teriyaki salmon fillets with green onions and sesame seeds

salads

penne, rocket and mediterranean vegetable salad with pesto drizzle traditional greek with tomato, cucumber, olives and lemon oregano dressing asian cold noodle salad with crsip greens

dessert

moist carrot cake with whipped cream cheese icing and scattered walnuts seasonal fresh fruit platter

Drinks

 BAR PACKAGES $9 pp / hour

Limited Open Bar

House Wines:

Sauvignon Blanc Cabernet Merlot Chardonnay Sparkling

House Beers:

Peroni
Pure Blonde James Boag Light

Cider:

House Soft Drink:

Pepsi
Solo
Soda Water Lemonade Cordials Bottled Water

Full Open Bar $11pp/hours

Includes all of the above plus:

Spirits:

Vodka Bourbon Gin Rum Whiskey

Monteiths Apple Cider

*Both options include free water service.

or call us on 0452 664 646

 

PROCLAIM – 72’ Authentic Sydney Ferry

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