Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

Be among the first in the world to celebrate the incoming of the New Year. As Sydney sets the standard centring its celebrations around the iconic Sydney Harbour bridge, why get squashed on the foreshore when you can be on board a passing vessel illuminated in stunning light displays, getting you right up close to the action. Imagine a full 6 hours cruising our beautiful harbour feasting on our multicultural inspired menu, a glass of sparkling or beer in hand, taking in the sights as our DJ provides the summer night beats.

We Love:

Large vessel, recently refurbished
Really high boat, for great views of the fireworks

Other features:

Two fully air conditioned dining rooms
Cocktail deck
Two licensed bars
In house music system
Large galley
360 degree view of Sydney Harbour
Wide range of entertainment

Rates

* TICKETS: $650
* ALL INCLUSIVE (canapes & buffet)
* All drinks included (no spirits)
* 450 passengers max
* 6H cruise
* Cruise timing tbc
* Wharves tbc

Menus

Catering

NYE MENU

STANDING BUFFET
• Indonesian style grilled chicken served with steamed
infused turmeric and lemongrass rice
• Honey Glazed Baked Leg of Ham
• Roast lamb marinated in garlic and rosemary served with red wine gravy
• Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted Heirloom Tomato Reduction (v)
• Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing (v)
• Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano (v)
• Baby Chat Potato and chive Salad in Parsley and Extra Virgin Olive Oil Dressing (v)
• Selection of bread
AFTER 9PM FIREWORKS ROAMING CANAPÉS
• Chunky beef and onion pies • Garlic prawn twisters with lime and herb aioli • Vegetarian Quiches (v) • Fresh pasta tossed in a fresh tomato salsa (v) • Potato Gnocchi served with a Bolognese sauce
DESSERT
• Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
• Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits
• Served with Tea and Coffee