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MASTEKA II – 122’ ULTRA LUXURIOUS SUPER YACHT
Guests: 80
Cocktails: 80
Dining: 12
Buffet: 55

Client Reviews

The Boat:

Masteka 2 is a modern, 122ft Superyacht with expedition capabilities. Certainly one of Sydney’s most exclusive event venue, Masteka 2 plays host to up to 80 people to create unsurpassed events against the world-famous backdrop of Sydney Harbour. The superyacht will whisk your guests away on a bespoke experience. Lower and upper saloons are complemented by generous open deck areas, with three levels to choose from when entertaining, and plenty of space for sun worshippers to find their perfect spot. With the finest catering staff, events team and crew crafting your bespoke event, your guests are treated to a new experience on an unforgettable platform.

We Love:

  • World-standard luxury charter yacht with an Australian focus
  • The boat had a major refit competed in 2018 and is like new
  • First class catering and beverages for a quality experience

Other features:

  • 122′ foot of pure bliss
  • Casual buffet style dining for up to 80 guests
  • Internal dining table amply seats 24
  • External dining table amply seats 10-12
  • 3 levels of luxurious fit out and seating options
  • Large Bow spa
  • State of the art entertainment system with surround sound system
  • Hydraulic lowering bathing platform
  • 4 luxury accommodation suites for to 10 guests

Rates

Quick quote:
A 4H exclusive event with food & drinks for 80 guests starts at $26,580 inc gst

Rates details:

  • Boat hire: $3,250/h – minimum 4 hours
  • Drinks packages from $15/h/pers
  • Catering: wide range of menus from $79/pers
  • 1 x wait staff required for every 10 guests – $300/4H
  • Wharf fees: $60

Menus

Catering

Masteka II Canapé Menu

Masteka 2 Canapé Menus Minimum 20 Passengers

Canapé Menu 1 Option A $79 per person 8 Canapés, 1 Tasting plate and 1 Dessert canapé Cold Canapés Sydney rocks oysters with champagne granita (gf) King prawns with lime and chili, Japanese mayonnaise (gf) Drunken chicken salad with enoki and cucumber in wonton cup with crispy ginger Watermelon, feta, mint and pistachio soil (gf) Hot Canapés Spiced barramundi tacos with iceberg, tomato salsa and sriracha mayo Crispy zucchini flowers with fennel, lemon salt and parmesan Wagyu sliders – bite sized wagyu burgers with gruyere cheese Lamb and quinoa kofte with preserved lemon yoghurt (gf) Tasting Plate Chermoula lamb, sweet potato, feta, pomegranate, sugar snap and spinach salad with grain mustard dressing (gf) Dessert Canapé Mini pavlovas with passion fruit mascarpone and strawberry (gf)

Canapé Menu 1 Option B $79 per person 8 Canapés, 1 Tasting Plate And 1 Dessert Canapé Cold Canapés King prawns with avocado, baby gem and bloody mary mayonnaise in mini brioche rolls Salmon, apple and lemon tartar on prawn crackers with baby celery leaf (gf) Beef carpaccio with mascarpone, truffle, parmesan on croute Fig galettes with goat’s curd and baby basil Hot Canapés Seared scallops with cauliflower, truffle and chive puree (gf) Croque monsieur’s – honey roast ham and gruyere cheese grilled sandwiches with whole grain mustard Moroccan lamb pies, chickpeas and pumpkin with spiced yoghurt Quail saltimbocca, quail wrapped in parma ham with sage (gf) Tasting Plate Chicken medina with chickpeas, roast cauliflower, currants, cumin, coriander and kale with a pomegranate balsamic dressing (gf) Dessert Canapé Double chocolate and raspberry mini cakes with sour cream icing

Canapé Menu 2 Option A $99 per person 10 Canapés, 2 Tasting Plate And 2 Dessert Canapés Cold Canapés Sydney rock oysters with champagne granita (gf) Kingfish tataki in witlof with crispy garlic, and shiso cress Wagyu bresola, mascarpone and peach (gf) Indian butter chicken on poppadum with cucumber yoghurt and coriander Beetroot and buckwheat blinis with goat’s curd, buckinis and baby basil (v) Hot Canapés Seared scallops with apple and lime puree and apple crisp served on a Chinese spoon (gf) Spiced barramundi tacos with iceberg, tomato salsa and sriracha mayo Grilled herb, honey and soy marinated lamb cutlets Chicken, fennel, feta and parsley filo triangles Wagyu sliders – bite sized wagyu burgers with gruyere cheese Tasting Plate Lemon poached salmon on zucchini risoni, tomato, lemon oil, basil Roast beef salad with chat potato, horseradish and mustard dressing, spinach, cherry Tomatoes and red wine vinaigrette (gf) Dessert Canapés Little lemon meringue tartlets White chocolate and raspberry cheesecakes with hazelnut crumb and caramelized hazelnuts

Canapé Menu 2 Option B $99 per person 10 Canapés, 2 Tasting Plate And 2 Dessert Canapés Cold Canapés Ocean trout wrapped in nori with mandarin Szechwan salt and wakame salad (gf) Ceviche of kingfish with finger lime, mango and baby coriander on a cucumber disc (gf) Crispy prosciutto, pear, candied walnut gorgonzola cream on a parmesan shortbread Thai beef salad with mint and coriander in a wonton cup with crispy lotus root Frittata of sweet potato, feta, spinach, caramelized onion and sumac (gf) (v) Hot Canapés Snapper, ginger, thai basil spring rolls with soy chili dip Wild mushroom tarts with truffle oil and pink salt (v) Medina chicken skewers with olive and pomegranate tapenade dip (gf) Peking duck pancakes with hoi sin, cucumber, shallots Sesame crusted falafel balls with tahini and crispy garlic (v) Tasting Plate Indian lamb fillet, eggplant and yoghurt salad, chickpeas, wild rice (gf) Poached ocean trout with chat potato, lemon mayonnaise, little gem, tomato, green bean and lemon salad (gf) Dessert Canapés Mini pavlovas with passion fruit mascarpone and strawberry (gf) Golden ginger chocolate violet crumble tartlets

 

Masteka II Buffet Menu

Masteka 2 Buffet Menus Minimum 15 passengers

Buffet Option 1 $119 per person Please select the following: 2 Canapés on arrival 2 Main selections 3 Side selections 2 Dessert canapés Selection of breads

Buffet Option 2 $139 per person Please select the following: 3 Canapés on arrival 3 Main selections 3 Side selections 2 Dessert canapés Selection of breads

Canapés on Arrival Ceviche of snapper with pink grapefruit and crispy prosciutto Kingfish tataki with crispy garlic in witlof Grilled zucchini with baked parmesan ricotta, sundried tomato and rocket Pea, ricotta and lemon crostini and baby mint Parmesan shortbread with gorgonzola cream and candied walnut Kangaroo tartare on rye croute with quail egg and pink salt Carpaccio of beef with mascarpone, truffle and parmesan on croute Salt and sugar cured duck with plum relish on a poppy seed tuille Drunken chicken salad with enoki and cucumber in wonton cup Mains King prawn, watercress and shaved fennel and radish salad, chardonnay vinaigrette (gf) Herb crusted salmon fillet on a green bean, lemon and olives with cured cucumber (gf) Baked ocean trout tarator with coriander and mint, walnut and sumac crust (gf) Roast lamb rumps on minted baby potatoes, peas and crème friache Grilled cajun chicken on corn, chia seed, coriander and lime salad Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (gf) Persian quail breast with radicchio, mache, fig, walnut and goats’ curd (gf) Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze (gf) Sides Sugar snap, snow pea, pea shoot, orange and hazelnut dressing (gf) Rocket, fig and candied walnut salad with mustard dressing (gf) Shredded white cabbage salad with pecorino, pinenuts and sultanas (gf) Heirloom tomato salad with peach, tarragon and bocconcini (gf) Warm chick pea salad with roast capsicums, parsley, and feta (gf) Asparagus salad with French beans, soya beans, eshallots, chilli and sesame seeds Chilli roast sweet potato, zuchinni, roast pears, hazelnuts and spinach Bloody Mary salad of tomato, celery, and olives with black rice Wild and basmati rice salad with almonds, pinenuts, herbs and cranberries Dessert Canapés Champagne jellies with raspberries (gf) Ricotta pannacotta with espresso syrup (gf) Crunchy lemon meringue tarts Mini pavlovas with passion fruit mascarpone and strawberry (gf) Double chocolate and raspberry mini cakes with sour cream icing and raspberry Dolce latté on biscotti with strawberry and walnut Salty caramel and chocolate tartlets with gold dust Raspberry and cream macaroons Tiramisu shots with chocolate coffee beans in paper expresso cups

Masteka II Platters

Masteka 2 Additional Menu Items

Additional Menu Items Antipasto Board $10 Per Person Mixed salamis, parmesan shards, marinated olives, cheesy wands and roast almonds served with a selection of breads and sourdough

Charcuterie Board $10 Per Guest Cold meats platter of truffle salami, bresola, prosciutto, figs served with a selection of breads and sourdough

Cheese Platter $12 Per Person Luxury cheese board of goats’ cheese, manchego with membrillo, gorgonzola, bouche d’affinois, and maffra vintage cheddar seasonal and dried fruit and crackers

Ham Supper Buffet $15 Per Person Honey roast leg of ham, relishes, mustard, served with rocket and parmesan salad and red slaw with chipotle; on small sourdough bread rolls with butter

Fruit Platter $7 Per Person Fruit platter of seasonal fresh fruits

Children’s Menu $25 Per Child Kids picnic box containing – mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit and a juice popper

Drinks

Masteka 2 Beverage Packages

Beverage Package 1
$15 per person per hour
Sparkling

2012 Seppelt Salinger Vintage Cuvée. Adelaide Hills, SA
Rose
2015 Chant du Midi Rosé. Côtes de Provence, France
White wines
2015 Castleforte Pinot Grigio. Veneto, Italy
2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA
Red Wines
2014 Bertaine et Fils Pinot Noir. Aude, France
2014 Watson Estate Shiraz. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 2
$20 per person per hour
Sparkling

2012 Seppelt Salinger Vintage Cuvée. Adelaide Hills, SA
Mumm NV Cordon Rouge Champagne, Reims France
Rose
2015 Chant du Midi Rosé. Côtes de Provence, France
White wines
2015 Castleforte Pinot Grigio. Veneto, Italy
2015 Petaluma White Label, Sauvignon Blanc. Adelaide Hills, SA
Red Wines
2014 Bertaine et Fils Pinot Noir. Aude, France
2014 Watson Estate Shiraz. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Beverage Package 3
$25 per person per hour
Sparkling

Mumm NV Cordon Rouge Champagne, Reims France
Rose
2015 Chant du Midi Rosé. Provence, France
White wines
2015 William Fevre Petit Chablis. France
2015 Pierro LTC Semillon Sauvignon Blanc. Margaret River, WA
Red Wines
2014 Mt Difficulty Roaring Meg Pinot Noir. Central Otago, NZ
2014 Moss Wood Amy Cabernet Blend. Margaret River, WA
Beers
Peroni
Corona
Non – Alcoholic
Water (San Pellegrino and Acqua Panna) and soft drinks included

Selection and vintages may change subject to availability

or call us on 0452 664 646

 

MASTEKA II – 122’ ULTRA LUXURIOUS SUPER YACHT

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