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GHOST II – 122’ Ultra Luxurious Super Yacht
Guests: 110
Cocktails: 110
Dining: 110
Buffet: 110

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Ghost II, is a stunning 122’ ultra luxury vessel in immaculate condition and is sure to impress. Ghost I has set standards for quality luxury entertainment in Sydney for quite a few years now and Ghost II is redefining these standards. Ghost II is THE boat to hire this season, that’s for sure.

We Love:

  • Starting her charter boat carreer from Oct 2016, this is the latest super yacht to be launched in Sydney.
  • Her ‘James Bond’ style- with sleek lines

Other features:

  • Incredible 122 foot ultra luxurious yacht
  • 110 guests cocktail, 100 buffet, 60 formal dining, 12 overnight
  • Fold down balcony extends from main deck saloon
  • Full length sun deck with spa
  • Full bars on both entertaining decks
  • connectivity and functionality for Conferencing / presentations
  • 32’ Hi speed chase tender for Adrenaline rides Jet ski; Jet boards ; SUP boards ; Sea Bobs
  • Water skis / wakeboard and ski toys-donuts (for 24H hire or more)
  • Zero speed stabilizers to provide the most stable platform
  • 1 x Master, 2 x Double, 2 x Twin with Pullman


Quick quote:
A 4H exclusive event with food & drinks for 80 guests starts at $28,320 inc gst

Rates details:

  • Boat hire:
    February – October (min 3 hours)
    – Up to 60 guests – $2,800/h – 61–80 guests – $3,100/h
    – 81–100 guests $3,300/h – 101–110 guests $3,500/h
    November – January (min 4 hours)
    – Up to 60 guests – $3,200/h – 61–80 guests – $3,400/h
    – 81–100 guests – $3,700/h – 101–110 guests – $3,900/h

  • Drinks packages from $20/h/pers
  • Catering from $79pp – Chef $70/h for charters over 4 hours
  • 1 wait person for each 10 guests ($300/4h) and then $75/staff/h



Canape Menu



  • Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
  • Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
  • Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
  • Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
  • Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
  • Cold peeled King Prawns with citrus mayo (gf)
  • Chilli and lime free range chicken, baby greens, crispy wontonWarm
  • Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
  • Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
  • Crispy shredded duck filo cigars with spiced orange glaze
  • Smoked bacon and potato croquette with Sauce-Gribiche
  • Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
  • Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauceSubstantials
  • Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box)
  • Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
  • 8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
  • Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt(bamboo boat)
  • Crispy chicken karaage with Asian slaw and red eye mayo on milk bunDessert Canapés
  • Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
  • Organic dark chocolate and passionfruit mini tart
  • Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
  • Salted caramel and chocolate crumble tart
  • Triple cream brie with pear and caramelized walnut on crisp  $79 inc GST per head (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)  $95 inc GST per head (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)  $120 inc GST per head plus choice of one of the below food stations (4 cold, 4 Warm, 2 Substantial, 1Dessert)  Sashimi station ,Glazed ham station , Charcuterie & Cheese station

Buffet Menu


Cold Platters

Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)

Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)

Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters

Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters

Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **

  • Green micro salad with shaved radish, red onion and cold-pressed dressing
  • Fresh baked bread rolls and Pepe Saya butter
  • Steamed baby potatoes with parsley butter and lemonGOLD BUFFET PACKAGE – $110 per head (2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)PLATINUM BUFFET PACKAGE – $135 per head (2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Plated Menu

Plated 3 course draft menu minimum 30 pax $ 145 per head Entree

  • Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
  • Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
  • De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
  • Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
  • Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
  • Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
  • Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
  • Confit WA octopus, baby octopus, red pepper, olive, chilli aioliMains
  • Baby snapper, mussels, confit fennel, zucchini flower, bisque
  • Peppered venison loin, quince, puff pastry, radio, chestnut
  • De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
  • Hapuku, squid, chorizo, nettle butter, lemon
  • Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
  • Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
  • Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glazeDesserts
  • Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
  • Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
  • Coconut panna-cotta, mango, crumble, coconut sorbet
  • Vanilla cheese cake, mixed berries, orange cardamom ice cream
  • Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Beverage Package

Silver Beverage Package $20 per person per hour Champagne Joseph Chromy Pinot Noir Chardonnay NV White wine Mandoletto Pinot Grigio Burns & Fuller Chardonnay Red wine Yering Station “little Yering” Pinot Noir Deep Woods “Ebony” Cabernet Shiraz Rose Fontanet Rose Beer Corona Peroni Nastro Azzuri

Gold Beverage Package $30 per person per hour Champagne Veuve Clicquot Brut NV White Wine Terra Viva Pinot Grigio Scarborough Chardonnay Red Wine Stoney Rise Pinot Noir The Hedonist Shiraz Rosé Coup de Genie Beer Corona Peroni Nastro Azzuri

Platinum Beverage Package $40 per person per hour Champagne Ruinart Blanc de Blanc White Wine Domaine de Nozay Sancerre Shaw and Smith M3 Chardonnay Red Wine Mount Edward Pinot Noir Glaetzer ‘Bishop’ Shiraz Rosé Sainte Marguerite Grande Beer Corona Peroni Nastro Azzuri

Prestige Beverage Package $150 per person per hour Champagne Dom Perignon 2009 White Wine Grosset Polish Hill Riesling Bannockburn ‘SRH’ Chardonnay Red Wine Ata Rangi Estate Pinot Noir Leuwin Estate ‘Art Series’ Cabernet Rosé Domaine Ott ‘By Ott’ Beer Corona Peroni Nastro Azzuri

Beverages on Consumption

Champagne Paul Louis Blanc de Blanc Brut – $50 Laurent Perrier Brut – $110 Veuve Clicquot Brut – $116 White wine Mandoletto Pinot Grigio – $35 Terra Viva Pinot Grigio $39 Domaine de Nozay Sancerre – $84 Burns & Fuller Chardonnay – $35 Scarborough Chardonnay – $54 Shaw & Smith M3 Chardonnay – $75 Red wine Yering Station Pinot Noir – $38 Stoney Rise Pinot Noir – $58 Mt Edward Pinot Noir – $86 Deep Woods Ebony Cabernet/Shiraz – $35 The Hedonist Shiraz – $45 Glaetzer Bishop Shiraz – $65 Rosé Fontanet Rose – $35 Sables D’Azur Rosé – $68 Beer Corona – $9 Peroni Nastro Azzuri – $9

Non-Alcoholic Beverages Soft drink, Juice and sparkling water – $3 per glass Tea/Coffee – $4

Reserve Wine list (per bottle) Champagne Ruinart Brut – $195 2006 Pol Roger Vintage Brut – $250 Krug Grande Cuvee Brut N/V – $625 2006 Taittinger Comtes de Champagne – $650 White wine 2005 Tyrrells ‘Vat 1’ Semillon – $240 2008 Crawford River ‘Museum’ Riesling – $140 2014 Weinbach Schlossberg Riesling – Grand Cru – $250 2012 Coup de Genie Bougros Chablis – Grand Cru – $190 2013 Hartford Court Russian River Chardonnay – $140 2013 Leeuwin Estate ‘Art Series’ Chardonnay – $200 Pinot Noir 2013 By Farr Farrside Pinot Noir – $140 2015 Felton Road ‘Bannockburn’ Pinot Noir – $140 2013 Hartford Court Russian River Pinot Noir – $165 2013 Sarnin Berrux Bourgogne Rouge – $130 2012 Wild Ridge Sonoma Coast Pinot Noir – $160 2011 Benjamin Leroux Volnay 1er Cru – $290 Red wine 2009 Kendall Jackson Grand Reserve Cabernet Sauvignon – $120 2005 Moss Wood Margaret River Cabernet Sauvignon – $250 2004 Mirafiore Barolo Riserva – $260 2012 La Jota Howell Mountain Napa Valley Merlot – $280 2005 Henschke Mt Edelstone Shiraz – $290 2009 Brokenwood Graveyard Shiraz – $295 2013 Penfolds ‘RWT’ Barossa Valley Shiraz – $295 2012 Fontodi Flaccianello Della Pieve – $375 2000 Tenuta dell’ Ornellaia ‘Ornellaia’ – $695 2005 Penfolds Grange Hermitage – $995 1998 Gaja Conteisa Langhe Nebbiolo – $1250 Rosé 2015 Domaine Tempier Bandol Rose – $130 2015 Domaine Ott ‘Mireille’ Rose – $140 2014 Chateau De Pibarnon Bandol Rose – magnums – $250

Beverages may change subject to availability

GHOST II – 122’ Ultra Luxurious Super Yacht


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