Client Reviews
The Boat:
Morpheus is a really well run vessel for up to 100 people. Indeed, as a catamaran, it has the benefit of underwater stabilisers. From the moment you step aboard Morpheus, you will notice the attention to details and the level of care offered by the entire staff. Enjoy a few drinks on her large front deck, relax in the lounge area before indulging a delicious sit down lunch with 360 degree views of Sydney Harbour. The exclusive Morpheus charter boat has also a superb open plan layout with an open air dining area on the aft deck, it is ideal for cocktail or to be used as a dancefloor. With a fully equipped galley, in-house sound system and plasma screen TV, Morpheus has in place the prime ingredients for a successful function.
We Love:
- Large front deck for a welcome drink and to enjoy the fresh air and views
- Well priced boat and great catering
- Possibility to bring your own food and drinks
Other features:
- Great range of catering and beverage services including seafood, buffet and formal
- Your choice of pick up and drop off points
- 3 separate entertaining areas
- High quality service and attention to details
- Speakers throughout, plasma TV, cordless mic, projector and screen
- In-built iPod sound system with Bluetooth and connectivity
- Dance floor
- Cordless microphone, TV, VCR and DVD
- 3 private bathrooms
- On-board chef, fresh produce, tailored menu
- Swim ladder
Rates
Rates details:
*Boat Hire (Includes skipper and crew):
– $1,000/h = $4,000/4H (Feb to Sept) – Min 30pp
– $1,300/h = $5,200/4H (Oct to Jan) – Min 30 guests (Sun-Wed) and 50pp (Thu-Sat)
*Finger food from $50/pers; buffets from $180/pers
*From $15/h/pers = $60/pers/4H , add spirits $7/h/pers
*BYO drinks is $12/pers and BYO food is $15/pers (the boat provide cutlery, crockery, napery, glass wear, ice…)
Staff fee : $300/ staff / 15 guests. Staffing charges apply to BYO, consumption, TAB and cash bar.
Wharf fees : $64
Quick quote:
A 4H exclusive hire with catering & drinks for 60 guests starts at $10,664 inc gst (Feb-Sept)
Menus
Catering
Morpheus Quaside Premium Seafood Menu
Quayside Premium Seafood – $180.00 per person
Canapés
- Mediterranean vegetable tarts with Greek feta
- Assorted sushi and sashimi
- Smoked salmon tartlets
Main
- Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
- Lamb racks roasted in maple and rosemary
- 630g lobster with tarragon butter and lemon
- Chicken breast fillet with asparagus and seeded mustard cream sauce
- Sides of Tasmanian smoked salmon with capers and dill mayonnaise
- Wild mushroom, spinach and lemon risotto
- Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
- Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
- Selection of fresh breads
To Finish
- A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Morpheus Spinnaker non- Seafood Menu
Spinnaker non-Seafood – $110.00 per person
Canapés
- Chef’s selection of 2 canapés.
Main
- Whole double smoked leg ham, carved from the bone and served with mustard selection
- Beef sirloin served with béarnaise
- Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
- Wild mushroom, spinach and lemon risotto
- Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
- Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
- Selection of fresh breads
To Finish
- A selection of individual gourmet desserts with coffee and assorted teas
Morpheus Port-Jackson Seafood Menu
Port-Jackson Seafood – $150.00 per person
Canapés
- Chef’s selection of 3 canapés.
Main
- Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
- Whole double smoked leg ham, carved from the bone and served with mustard selection
- Beef sirloin served with béarnaise
- Green lip mussels with angel hair in chef’s own tomato and white wine sauce
- Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
- Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
- Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
- Selection of fresh breads
To Finish
- A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Morpheus Cocktail Menu
Cocktail menus – We recommend at least 3-4 items for a 4H cruise
$5 per item, per guest
- Mini spring rolls with sweet chili
- Lentil and vegetable cocktail samosas with mango chutney
- Roma tomato salsa tart with baby bocconcini
- Thai style vegetarian curry puffs
- Thai fish cakes with sweet chilli
- BBQ spicy beef chipolatas
- Assorted petite pies
- Tomato and basil bruschetta
$6 per item, per guest
- Thai green chicken curry puffs with sweet chutney
- Mini bacon, spinach and smoked salmon quiches
- Tandoori chicken pizzette with cucumber and mint yogurt
- Mini tart cases with smoked salmon, avocado and crème fraiche
- Mediterranean vegetable tarts with Greek feta
- BBQ Chicken skewers marinated in satay sauce
- Cajun spiced calamari with lime and chili aioli
- Lamb kofta meatballs with yogurt dressing
- Breaded chicken pieces with Garlic aioli
- Mexican enchilada bites with guacamole sauce
- Gluten free Margherita pizzette
$7 per item, per guest
- Assorted sushi and sashimi
- BBQ octopus in Asian spices
- Smoked salmon and avocado pillows with fresh dill
- Individual Lemon chicken risotto
- Thai beef salad served with coriander and bean shoots
- Bamboo skewered prawns with lemongrass and lime leaves
- Peking wraps with cucumber, shallots and hoisin sauce
- Seared scallops served in spoon with butter & herb sauce
- Freshly shucked rock oysters with lemon & lime wedges
- Tempura Prawns with sweet chili mayonnaise
- Fisherman’s basket and chips served in mini tucker boxes
- individual mushroom risotto
- Beef or chicken sliders with melted brie & tomato relish
- Mini smoked salmon bagels with cream cheese & dill
THE CHEF’S SPECIAL
$55 per guest
- Mini spring rolls with sweet chili
- Cajun spiced calamari with lime and chili aioli
- Tandoori chicken pizzette with cucumber and mint
yogurt - Assorted sushi and sashimi
- Mini bacon, spinach and smoked salmon quiches
- Breaded chicken pieces with garlic aioli
- Lentil and vegetable cocktail samosas with mango
chutney - Tomato and basil bruschetta
Morpheus A La Carte Menu
Menu – $130 per person
Entrée
Please choose one item
- Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
- Thai beef salad with coriander and bean shoots
- Honey peppered prawns with mustard rocket
- Assorted sushi and sashimi
- Antipasto plate of cured meats, sundried tomatoes and mixed olives
- Decontructed bruschetta with tomato and basil and balsamic dipping sauce coffee and assorted teas
Main
Please choose two items. These will be served alternately.
All mains served with a selection of seasonal vegetables and fresh bread.
- Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
- Roast beef fillet on potato mash
- Salmon fillets with a lemon and dill dressing served on smashed potatoes
- Marinated spatchcock on vegetable ratatouille
- Herb crusted lamb rack on tomato couscous
- Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To Finish
- A selection of individual gourmet desserts with coffee and assorted teas
- Platter of mixed cheese, nuts & dried fruit with lavosh
Drinks
STANDARD BAR
4 hour cruise
$60 per guest
- McWilliam’s Select Series Semillon Sauvignon Blanc
- McWilliam’s Select Series Cabernet Merlot
- McWilliam’s Select Series Brut Reserve
- Steam Rail Pale Ale
- Cascade Premium Light
- Soft drinks
- Orange juice
- Mineral water
PREMIUM WINES
$17 per person / hour
Please select one white, one red & one sparkling
- Evans & Tate Gnangara Unwooded Chardonnay
- Evans & Tate Gnangara Sauvignon Blanc
RED
- Evans & Tate ‘The Go-Between’ Shiraz
- Evans & Tate Breathing Space Cabernet Sauvignon
SPARKLING
- McWilliam’s Selection Series Brut Reserve
- McWilliam’s High Altitude Sauvignon Blanc
- Under & Over Pinot Gris
- Mount Pleasant Singing in the Rain Chardonnay
- Chant du Midi Rosé
- McWilliam’s Appellation Pinot Noir
- Under & Over Shiraz
- Henkell Trocken Dry Sec
- Chant du Midi Blanc de Blancs Brut
- Serafini & Vidotto Bollicine di Prosecco DOC
- Scotch and bourbon
- Rums
- Gin
- Vodka
- Scotch and bourbon
- Rums
- Gin
- Vodka
- Kahlua
- Tia Maria
- Baileys
DELUXE WINES
$19 per person / hour
Please select one white, one red & one sparkling
WHITE
RED
SPARKLING
ADD SPIRITS
ADD $7 per guest
ADD SPIRITS & LIQUERS
ADD $10 per guest
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