Client Reviews
The Boat:
Wanderlust is a favourite for guests that demand a large luxury catamaran, with well-protected cockpit and the convivial entertainment opportunities it presents. Take in the wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines is the perfect past time for sun worshippers. Whilst the spacious cockpit provides shade and plenty of seating with a huge esky; great for entertaining. Descend the aft stairs and enjoy a refreshing swim in the pristine waters of Sydney Harbour with ease.
We Love:
- Brilliant team of people running this boat
- A large aqua lillypad and an inflatable paddle board are complimentary!
- A good size and well-planned cockpit for entertaining
Other features:
Other features:
- Forward sundeck
- Three toilets and hot-water showers, inc. an outdoor deck shower
- Fully equipped galley to cater for large groups including a stovetop and oven, large fridge and a good sized freezers.
- BBQ situated on the back deck
- On-board entertainment: TV and state of the art sound system
- Accommodation for 8 people with 4 double bed cabins
Rates
Rates details:
- Boat hire:
Peak (November to March): $600/h
Off-peak (April to October): $550 per hour - BYO food & drinks is $150: All cutlery/plates/glasses provided (apart from ice).
- BBQ From $45pp
Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on - Wharf fee is $100
Menus
Catering
TERMS & CONDITIONS
Minimum order of 10 pax. For orders less than 20 pax a surcharge of $100 applies. Custom menus can be offered for lower numbers on application.
Public holiday surcharge of 25% applies on all catering orders except for Christmas Day and New Years Day where custom menus are required.
Platters ordered without other menus require a minimum spend of $750 and incur a delivery fee of $150.
Dietaries abbreviations:
GF – Gluten free, DF – Dairy free, V – Vegetarian, VG – Vegan
BBQ Menu
BBQ ONE $45
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
∞
German potato salad, bacon & egg (DF, GF)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
∞
Sonoma sourdough breads & Pepe Saya butter
BBQ TWO $70
Cheese board
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
∞
Huon Valley ocean trout fillets, potato crust (GF)
Traditional Bratwurst sausage (DF, GF)
La Ionica chicken breast, burnt brown sugar, orange confit & thyme (DF, GF)
∞
Smashed potatoes, olive tapenade (GF)
Butter lettuce, vine cherry tomatoes, avocado & lemon (GF, VG)
Caprese salad mozzarella, Roma tomatoes, baby basil, olive oil (GF, V)
∞
Sonoma sourdough breads & Pepe Saya butter
∞
Chocolate, salted caramel & hazelnut slice (GF)
PLATTERS
All platters are designed for 20 pax but do not substitute a meal.
Minimum order of $750 if not ordered in conjunction with a BBQ menu.
A delivery fee of $150 applies to stand-alone platter/station orders.
CHEESE $250
Warrnambool Cheddar, Udder Delights brie, Udder Delights Heysen blue, Friuli Venezia, Quince paste, Kakadu apple & plum relish, dried apricot, mixed nuts, grapes & lavoche
CHARCUTERIE $300
Air dried beef, Soppressata, double smoked Bangalow ham, Jamon Serrano, Mortadella, Coppa & chorizo, pickles, bush tomato chutney, Sonoma sourdough breads, Pepe Saya butter
ANTIPASTO $190
Hummus, tzatziki, babaghannoush, falafel, dolmades, chargrilled eggplant, zucchini, semi-dried tomatoes, chilli & rosemary marinated olives, marinated artichokes, marinated feta, fire roast capsicum (V, GF)
FRUIT $140
Seasonal cut fruit
SEAFOOD $270 (small) |$420 (medium)
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), lemons/limes, cocktail sauce
SEAFOOD DELUXE $440 (small) |$720 (medium)
Sydney Rock oysters (2|3 dozen), peeled King prawns (20|40 pieces), Salmon sashimi (20|40 pieces), Moreton Bay bugs crème fraiche tarragon mayonnaise (10|20 pieces), lemons/limes, cocktail sauce, mignonette, wasabi
GRAZING TABLE $40 PP
Cheese, charcuterie & antipasto platters
Leek & forest mushroom tartlet, onion jam, smoked truffle aioli (V)
Cured salmon, dill yoghurt, horseradish crème fraiche (GF)
Sonoma sourdough breads, bread sticks & Pepe Saya butter
SEAFOOD STATION $65 PP
Moreton bay bugs, crème fraiche tarragon mayonnaise (GF)
Harvey Bay scallops (GF)
Sashimi: Tasmanian salmon, Yellowfin tuna, king fish (DF, GF)
Mexican style roasted split prawns (DF, GF)
Pacific oysters, finger lime mignonette (DF, GF)
Smoked salmon, avocado cream, pickled onions, finger lime (DF, GF)
Lemons/limes, cocktail cucumbers, Salmon caviar, cocktail sauce
Sonoma sourdough, Pepe Saya butter
KIDS MENU $32
MAIN select 1
Chicken schnitzel, Napolitano sauce & tasty cheese, seasonal vegetables
Spaghetti Bolognese
Baked macaroni & cheese, fresh tomatoes
Chicken, capsicum & cheese quesadilla
Rainbow pizza (Red & yellow tomatoes, mozzarella, pesto, spinach….)
Ham & cheese sliders
DESSERT select 1
Banana, hazelnut & Nutella muffin (GF)
Chocolate & raspberry brownie, chocolate sauce
Seasonal fruit cups
Drinks
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