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WANDERLUST – 43’ CATAMARAN
Guests: 35
Cocktails: 35
Dining: 10
Buffet: 35

Client Reviews

The Boat:

Wanderlust is a favourite for guests that demand a large luxury catamaran, with well-protected cockpit and the convivial entertainment opportunities it presents. Take in the wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines is the perfect past time for sun worshippers. Whilst the spacious cockpit provides shade and plenty of seating with a huge esky; great for entertaining. Descend the aft stairs and enjoy a refreshing swim in the pristine waters of Sydney Harbour with ease.

We Love:

  • Brilliant team of people running this boat
  • A large aqua lillypad and an inflatable paddle board are complimentary!
  • A good size and well-planned cockpit for entertaining

Other features:

Other features:

  • Forward sundeck
  • Three toilets and hot-water showers, inc. an outdoor deck shower
  • Fully equipped galley to cater for large groups including a stovetop and oven, large fridge and a good sized freezers.
  • BBQ situated on the back deck
  • On-board entertainment: TV and state of the art sound system
  • Accommodation for 8 people with 4 double bed cabins

Rates

Rates details:

  • Boat hire: $550/h
  • BYO food & drinks is $100: All cutlery/plates/glasses provided (apart from ice).
  • Canapé, Buffet, BBQ, Platter, Sandwich from $25 per guest
  • Wharf fee is $100

QUICK QUOTE : A 4H exclusive event, fully BYO for up to 35 guests is $2,400

Menus

Catering

BBQ Menu

BBQ 1 – $25.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Selection of premium sausages (GF) Chicken skewers (GF) Colourful garden salad with homemade dressing (GF) Fresh bread rolls and condiments (Vegetarian/vegan alternative: Veggie sausages)

BBQ 2 – $35.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Premium mince patties (GF) on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments Marinated chicken fillets (GF) served with tomato chutney Rocket, pear and parmesan salad with balsamic glaze (GF) (Vegetarian/vegan alternative: Plant based patty and veggie sausages) Dessert Chocolate brownies Minimum 10 guests

 

Buffet Menu

Grazing plate

Shaved meats, marinated fetta and olives with dips, bread and crackers

Buffet

Traditional Thai beef salad with Thai basil and Nam Jim dressing

Pesto chicken with a caponata of roast Mediterranean vegetables

Goats cheese, fresh thyme and tomato tart

Penne pasta salad with oven roasted vegetables and basil pesto

Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette

Freshly baked baguette

Price $39 per guest including GST Minimum 10 guests

Buffet option 2 : Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet

Pepper crusted beef with pesto roasted vegetables

Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese dressing

Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing

Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette

Freshly baked baguette Price $46 per guest including GST Minimum 10 guests

 

Platters Menu

Grazing plate

Shaved meats, marinated fetta and olives with dips, bread and crackers

Buffet

Traditional Thai beef salad with Thai basil and Nam Jim dressing

Pesto chicken with a caponata of roast Mediterranean vegetables

Goats cheese, fresh thyme and tomato tart

Penne pasta salad with oven roasted vegetables and basil pesto

Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette

Freshly baked baguette

Price $39 per guest including GST Minimum 10 guests

Buffet option 2 : Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet

Pepper crusted beef with pesto roasted vegetables

Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese dressing

Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing

Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette

Freshly baked baguette Price $46 per guest including GST Minimum 10 guests

Danish Farm Lunch

Selection of gourmet triangles and wraps

Lemon poached chicken breast with avocado, grilled pancetta and rocket

Double smoked leg ham with Swiss cheese and tomato tapenade

Four layered slow roasted beef with roasted red pepper, mesclun and

horseradish cream

Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad

Swiss cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

Price $ 29 per guest including GST 

Canapes

Cold Canapes

Truffled mushroom tartlet with parmesan crisp (V)

Marinated prawns with a mint and sweet chilli dressing

Peking duck rolls with cucumber, shallots and plum sauce

Teriyaki chicken skewers

Warm Canapes

Thai red curry spiced vegetable puffs with chilli coconut sauce (V)

Oregano chicken and rocket sausage rolls

Braised beef and ale pie

served with dipping sauces

Price $56 per guest including GST 

Serving of 12 pieces per person

Minimum 10 guests

Drinks

or call us on 0452 664 646

 

WANDERLUST – 43’ CATAMARAN

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