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WANDERLUST – 43’ CATAMARAN
Guests: 35
Cocktails: 35
Dining: 10
Buffet: 35

Client Reviews

The Boat:

Wanderlust is a favourite for guests that demand a large luxury catamaran, with well-protected cockpit and the convivial entertainment opportunities it presents. Take in the wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines is the perfect past time for sun worshippers. Whilst the spacious cockpit provides shade and plenty of seating with a huge esky; great for entertaining. Descend the aft stairs and enjoy a refreshing swim in the pristine waters of Sydney Harbour with ease.

We Love:

  • Brilliant team of people running this boat
  • A large aqua lillypad and an inflatable paddle board are complimentary!
  • A good size and well-planned cockpit for entertaining

Other features:

Other features:

  • Forward sundeck
  • Three toilets and hot-water showers, inc. an outdoor deck shower
  • Fully equipped galley to cater for large groups including a stovetop and oven, large fridge and a good sized freezers.
  • BBQ situated on the back deck
  • On-board entertainment: TV and state of the art sound system
  • Accommodation for 8 people with 4 double bed cabins

Rates

Rates details:

  • Boat hire:
    Peak (November to March): $600/h weekends and $550/h weekdays
    Off-peak (April to October): $550 per hour
  • BYO food & drinks is $150: All cutlery/plates/glasses provided (apart from ice).
  • Canapé, Buffet, BBQ, Platter, Sandwich from $25 per guest
  • Wharf fee is $100

Menus

Catering

BBQ Menu

BBQ option 1: BBQ 1 – $25.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Selection of premium sausages (GF) Chicken skewers (GF) Coleslaw or Potato Salad Fresh Bread Rolls

BBQ option 2: BBQ 2 – $35.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments Marinated chicken fillets Asian slaw with kale, cabbage, coriander, and peanuts Fresh bread rolls

BBQ option 3: Main course Locally sourced rump steaks Salmon fillets with fresh lemon Moroccan rice salad with pine nuts, herbs and mint Rocket, pear and parmesan salad with balsamic glaze (GF) Freshly baked baguette Dessert Selection of sweets accompanied with berries.

Platters Menu

Grazing Platters

Serves 10-15 people Minimum order of three platters.

Antipasti platter – : $125.00

Shaved cured meats, olives, dips, cocktails tomatoes and cucumber with apricots, bread and crackers.

Premium Cheese Board – : $135.00

Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Sushi Platter – :$95

Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Sweet Bites – :$95

Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter – :$95

Platter of delicious seasonal fresh fruit

Oysters, Prawns and Smoked Salmon – :$135

Sydney Rock oysters, peeled king prawns and Tasmanian smoked salmon (30 pieces)

Deluxe Seafood – :$180

Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and seafood sauce.

Sashimi Feast – :$150

Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi. Comes with wasabi, pickled ginger and soy sauce.

Drinks

or call us on 0452 664 646

 

WANDERLUST – 43’ CATAMARAN

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