Client Reviews
The Boat:
Wanderlust is a favourite for guests that demand a large luxury catamaran, with well-protected cockpit and the convivial entertainment opportunities it presents. Take in the wide side decks leading to the expansive foredeck are where lazing on the front deck trampolines is the perfect past time for sun worshippers. Whilst the spacious cockpit provides shade and plenty of seating with a huge esky; great for entertaining. Descend the aft stairs and enjoy a refreshing swim in the pristine waters of Sydney Harbour with ease.
We Love:
- Brilliant team of people running this boat
- A large aqua lillypad and an inflatable paddle board are complimentary!
- A good size and well-planned cockpit for entertaining
Other features:
Other features:
- Forward sundeck
- Three toilets and hot-water showers, inc. an outdoor deck shower
- Fully equipped galley to cater for large groups including a stovetop and oven, large fridge and a good sized freezers.
- BBQ situated on the back deck
- On-board entertainment: TV and state of the art sound system
- Accommodation for 8 people with 4 double bed cabins
Rates
Rates details:
- Boat hire: $550/h
- BYO food & drinks is $100: All cutlery/plates/glasses provided (apart from ice).
- Canapé, Buffet, BBQ, Platter, Sandwich from $25 per guest
- Wharf fee is $100
QUICK QUOTE : A 4H exclusive event, fully BYO for up to 35 guests is $2,400
Menus
Catering
BBQ Menu
BBQ 1 – $25.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Selection of premium sausages (GF) Chicken skewers (GF) Colourful garden salad with homemade dressing (GF) Fresh bread rolls and condiments (Vegetarian/vegan alternative: Veggie sausages)
BBQ 2 – $35.00 p/p Charcuterie Board Selection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackers Main course Premium mince patties (GF) on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments Marinated chicken fillets (GF) served with tomato chutney Rocket, pear and parmesan salad with balsamic glaze (GF) (Vegetarian/vegan alternative: Plant based patty and veggie sausages) Dessert Chocolate brownies Minimum 10 guests
Buffet Menu
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and tomato tart
Penne pasta salad with oven roasted vegetables and basil pesto
Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Price $39 per guest including GST Minimum 10 guests
Buffet option 2 : Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet
Pepper crusted beef with pesto roasted vegetables
Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese dressing
Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette Price $46 per guest including GST Minimum 10 guests
Platters Menu
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and tomato tart
Penne pasta salad with oven roasted vegetables and basil pesto
Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Price $39 per guest including GST Minimum 10 guests
Buffet option 2 : Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet
Pepper crusted beef with pesto roasted vegetables
Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese dressing
Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette Price $46 per guest including GST Minimum 10 guests
Danish Farm Lunch
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and
horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Swiss cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
Price $ 29 per guest including GST
Canapes
Cold Canapes
Truffled mushroom tartlet with parmesan crisp (V)
Marinated prawns with a mint and sweet chilli dressing
Peking duck rolls with cucumber, shallots and plum sauce
Teriyaki chicken skewers
Warm Canapes
Thai red curry spiced vegetable puffs with chilli coconut sauce (V)
Oregano chicken and rocket sausage rolls
Braised beef and ale pie
served with dipping sauces
Price $56 per guest including GST
Serving of 12 pieces per person
Minimum 10 guests
Drinks
or call us on 0452 664 646
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