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PISCES – 56’ RIVIERA OPEN FLYBRIDGE
Guests: 30
Cocktails: 30
Dining: 12
Buffet: 30

Client Reviews

The Boat:

Pisces lends itself for intimate private or corporate charters on Sydney Harbour. Up to 30 guests can enjoy the beauty of one of the world’s finest harbours while enjoying the ultimate in service and comfort. Reverse cycle air conditioning in main cabins and stateroom ensures all-seasons comfort. We can tailor a menu to your requirements, from cocktails to a gourmet seated dining experience. Seated dining is limited to six guests on the flybridge and/or six in the saloon.

We Love:

  • A befitting name for this ultimate fishing vessel, which is one of the most luxurious fishing vessels available for charter in Sydney.
  • Great space, modern interior and high quality equipment to impress the most discerning of fishermen.

Other features:

  • Up to 30 guests for cocktail functions
  • Luxurious interior, kept in immaculate condition
  • Seated dining is limited to six guests on the flybridge and/or six in the saloon.
  • 30 knot cruising speed
  • Fully equipped galley
  • Reverse cycle air conditioning in main cabins and stateroom
  • The latest Furuno navigation includes 120mile radar
  • Sonar to 1000 fathoms & 2 mile radius
  • $100K worth of fishing gear onboard
  • In cockpit video cameras allow you to record your catch
  • 2 double staterooms with ensuite bathrooms featuring full sized showers and flushing toilets

Rates

Rates details:

  • Boat hire: $800/h – min 4 hours
  • Drinks packages from $14.50/h/pers
  • 1 wait person for each 10 guests – $250 per wait staff
  • Catering from $35pp for Substantial Grazing food (no chef fee), $58pp for Finger Food and from $108pp for buffet
  • $20 surcharge per person applies to BYO Beverages. Includes all cups, serving equipment, eskys and ice.
  • $250 surcharge applies to BYO Food.
  • Wharf fees: $120

Menus

Catering

Canapé Menu

canapé menu one

$39.00 per person inc GST – recommended for 2 hour charters only

Canapé

zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]

peking duck pancake with spring onion, cucumber and hoisin

melted salmon and caper tart with crème fraiche and chives warm chicken and leek pie

porcini mushroom arancini ball with basil aioli [v]

slow roasted lamb shawarma pita with authentic zhoug sauce

canapé menu two

$58.00 per person inc GST

Canapé

black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]

steamed prawn and pork dim sim chilli sambal

fresh pacific oysters with shallot and black sesame dressing [gf]

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]

roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing

beer battered flathead goujons with tartare sauce

chunky beef and mushroom pie with minted mushy peas

tequila and lime marinated chicken skewers with chipotle sauce [gf]

Sweet Canape

frangipane tartlet with vanilla poached pear

Canapé menu three

$68.00 per person inc GST

Canapé

baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]

peking duck rice paper roll with spring onion, cucumber and hoisin sauce

lime marinated tuna logs with wasabi mayonnaise and shizu cress

corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]

piquant prawn and shitake dumpling with soy butter

pork, veal and fennel polpette in roasted tomato sugo [gf]

karaage chicken with kewpie mayonnaise and togarashi

prawn cocktail slider with lime aioli and crisp iceberg chiffonade

roasted tomato arancini filled with mozzarella with garlic aioli [v]

served in a small bowl or noodle box

orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé

lime and coconut crème brulee with pineapple and mint salad [gf]

additional items to add to menus

$9.90 per item. person inc GST

served in a small bowl or noodle box

king prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)

beer battered flathead gougons with tartare sauce and chips

sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)

thai green chicken curry with fragrant rice and fresh chilli salsa (gf)

slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)

sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal

braised beef bourguignon with root vegetables and parisienne mash (gf)

thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)

grilled chorizo sausage with vine ripened tomato and casarecce pasta

slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)

seared tuna nicoise with ligurian olives and balsamic drizzle (gf)

fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles

bbq pork with noodles, asian greens and fried eschallots

spicy chicken madras curry with saffron basmati rice and mint raita (gf)

ham buffet, served on a side buffet

$395.00 inc GST

whole guinness and honey baked ham with condiments and boutique bread rolls

antipasto platter

$139.00, including GST min 10 people (can be ordered in multiples of 10 only)

rustic italian breads, grissini and flatbreads [including gf options]

oven baked semi dried tomatoes, marinated green olives,

grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

smoked salmon, hot sopressa salami and san danielle prosciutto

cheese platter

$139.00, including GST min 10 people (can be ordered in multiples of 10 only)

selection of local cheeses, dried fruits and assorted crackers [including gf options]

seafood platter

$ 558.00, including GST min 10 people (can be ordered in multiples of 10 only)

ocean cooked king prawns with dill aioli

fresh pacific oysters with shallot dressing and salmon roe

blue swimmer crab with fresh lemon wedges

balmain bugs with tartare sauce

bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Buffet

Side buffet / table buffet

menu one

$108.00 per person inc GST

Canapé

peking duck pancake with spring onion, cucumber and hoisin sauce

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (gf, v)

corn and zucchini fritter with smoked tasmanian salmon, avocado, lime and coriander salsa (gf)

Buffet

assorted boutique bread rolls with butter (v)

chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)

ocean cooked king prawns with dill aioli [3 per person] (gf)

green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)

crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf)

cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)

grilled salmon fillet on crisp local rocket with ponzu yuzu sauce

bbq jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)

slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)

Dessert

seasonal fresh fruit platter (v, gf)

devils chocolate mud cake with double cream (v)

menu two

$128.00 per person inc GST

Canapé

asparagus, sautéed leek and chèvre flan (v)

lime marinated tuna logs with wasabi mayonnaise and shizu cress

chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]

Buffet

assorted boutique bread rolls with butter (v)

ocean cooked king prawns with dill aioli [3 per person] (gf)

fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf)

smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)

rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve)

baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf)

sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve)

seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf)

sumac and thyme marinated spatchcock with grilled fennel and citrus (gf)

whole roasted beef fillet with red wine and rosemary jus (gf)

Dessert

steamed cinnamon and date pudding with butterscotch sauce

individual pavlovas with fresh chantilly cream and berries

Grazing Drop Off Menu

Menu

$ 35.00 per person, minimum order 10 guests

Delivered fresh on the day of the charter in biodegradable presentation boxes ready to serve.

Cocktail napkins included.

Dietary requirements on request only.

Vietnamese rice paper rolls with chicken or tofu, served with nuoc cham dipping sauce. [GF, V, VEG]

Sushi and nori hand rolls including salmon, tuna, prawn, chicken and vegetables.

Served with soy sauce, wasabi and pickled ginger. [GF, V, VEG]

Pulled pork, pulled chicken and rare roast beef sliders with aioli and slaw on brioche roll.

Oregano, garlic and lemon zest marinated chicken tenders with tatziki. [GF]

Finger sandwiches and wraps, fillings to include a mixed selection from the following list:

Smoked salmon and rocket with crème fraiche and chives.

Tuna, celery, spanish onion and basil aioli.

Shaved ham, cheddar cheese, tomato and seeded mustard mayonnaise.

Roast beef, rocket, semi dried tomato and dijon.

Tandoori chicken with cucumber yogurt and crisp lettuce.

Chicken, avocado, mayonnaise and spanish onion.

Turkey, cranberry and camembert.

Grilled mediterranean vegetable wrap with hommus. [V, VEG]

Egg, chive, mayonnaise and baby spinach. [V]

Pumpkin, goats cheese and rocket. [V]

Optional Additions

Antipasto Platter

$139.00, including GST, minimum 10 people (can be ordered in multiples of 10 only)

Rustic italian breads, grissini and flatbreads [including gf options].

Oven baked semi dried tomatoes, marinated green olives,

grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,

smoked salmon, hot sopressa salami and san danielle prosciutto.

Cheese Platter

$139.00, including GST, minimum 10 people (can be ordered in multiples of 10 only)

Selection of local cheeses, dried fruits and assorted crackers [including gf options].

Seafood Platter

$558.00, including GST, minimum 10 people (can be ordered in multiples of 10 only)

Ocean cooked king prawns with dill aioli.

Fresh pacific oysters with shallot dressing and salmon roe.

Blue swimmer crab with fresh lemon wedges.

Balmain bugs with tartare sauce.

BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto.

Dessert Platter

$178.00, including GST, minimum 10 people (can be ordered in multiples of 10 only)

Petite lemon meringue pie.

Assorted petite french macarons.

Choc dipped strawberries.

Petite piquant chocolate brownie

Drinks

Beverage

Deluxe Beverage Package

$14.50 per person, per hour

Beer

Corona Extra

2Peroni Nastro Azzuro (imported)

Cascade Premium Light

White Wine

Kudos by Ant Moore Pinot Gris NZ 2014

Mondiale Marlborough Sauvignon Blanc

Red Wine

Gilardi ‘Ravelet’ Rose French

Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015

Stoneleigh Pinot Noir 2015

Sparkling

Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable.

Exclusive Beverage Package

$30.00 per person, per hour

Beer

Cascade Premium Light

Peroni

Corona

Red Wine

Banjo’s Run Pinot Noir 2013

St Hallett The Reward Cabernet Sauvignon 2014

Banjo’s Run Merlot 2013

White Wine

Coldstream Hills Chardonnay 2015

Banjo’s Run Sauvingnon Blanc 2011

Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne

Veuve Cliquot Yellow Label Brut

or call us on 0452 664 646

 

PISCES – 56’ RIVIERA OPEN FLYBRIDGE

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