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PLATINUM – 55’ RIVIERA LUXURY MOTOR VESSEL
Guests: 22
Cocktails: 22
Dining: 8
Buffet: 15

Client Reviews

The Boat:

The luxurious 48 ft Platinum Riviera motor yacht boasts an overall length of 55 ft, providing ample room to enjoy first class service and first class catering. Sit back, relax and enjoy the world’s most iconic harbour in style as the crew ensure an experience you and your guests will never forget. Platinum has a large cabins with leather lounge, a really large flybridge, as well as a nice mattress at the front of the boat.  The staff offer personalised itineraries and tailored catering services to suit your every need. Platinum is a really good boat to enjoy Sydney’s world renowned harbour.

We Love:

  • Impressive 55 foot motor vessel with large flybridge
  • Custom designed to include three open plan areas providing larger groups with space and comfort
  • Great captain and crew with a genuine will to please

Other features:

  • Generous outdoor areas both covered and open air
  • Enclosed air-conditioned fly bridge for maximum comfort
  • Fully air conditioned interiors including 3 bedrooms & 2 bathrooms
  • Fine teak and leather appointments
  • The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, IPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
  • Fully licensed vessel with food and beverage staff available (BYO options are available)

Rates

Quick quote:
A 4H exclusive event with, fully BYO for up to 22 guests starts at $2,470 inc gst
A 4H exclusive event with food & drinks for 20 guests starts at $4,180 inc gst

Rates details:

  • Boat hire:
    – $495/h (Mar, Apri, May, Jun, July, Aug) – Min 3H
    – $550/h (Jan-Feb- May & Sept-Oct) – min 3H
    – $695/h (Nov-Dec) – min 4H
  • BYO drinks & food : $200
  • Catering: buffet $45; finger food $35 or BBQ $45.5/pers
  • Drink package from $15/h/pers
  • Wharf fee apply $70

Menus

Catering

Platinum Canapé Menu

Light Canapé Option One (6 pieces) $35.00 (Min. 10)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill

Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)

Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)

Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli

Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Canapé Option Two (12 pieces) $60.00 (Min. 10)

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)

Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) Petite Chicken and Leek Pie with Celery and Spring Onions

Best Market Oysters with Lime Emulsion (Gluten Free)

Coconut Dusted Sugar Cane Prawns with Lime Sauce

Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Canapé Option Three (14 pieces) $70.00 (Min. 10)

Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)

High Top Moroccan Cocktail Pie (Vegan, Vegetarian)

Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)

Best Market Oysters with Lime Emulsion (Gluten Free) (2)

Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)

Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)

Steak Green Peppercorn Pie with Tomato Ketchup

Mostly Vegetarian Canapé Option Four (6 pieces) $35.00 (Min. 10)

Polenta Onion Tart with Rosemary and Fig (Vegetarian)

High Top Moroccan Cocktail Pie (Vegan, Vegetarian)

Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)

Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)

Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free

Platinum Buffet Menu

Buffet Option One $45.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Buffet Includes

Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme

Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint

Crusty French Baguette

Buffet Option Two $55.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Buffet Includes

Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme

Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing

Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic

Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic Crusty French Baguette

Asian Buffet Option $66.50 (Min. 15)

To Start

Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)

Peking Duck Spring Roll with Hoisin Plum Dipping Sauce

Buffet Includes

Mixed Dumplings

– Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock

Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas

Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing

Drunken Chicken Breast with Szechuan Star Anise Master Stock

Braised King Prawns with Broccolini, Garlic and Chilli

BBQ Pork Noodles with shallot and Julienne Carrots

Chinese Greens

– Including Pak Choi or Choy Sum with Oyster Sauce

Steamed Rice

Seasonal Best Fresh Fruit Platter (Vegetarian)

Custard Tart

Vegetarian Buffet Option $41.50 (Min. 10)

Buffet Includes

Vegetable Tikka Masala

Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)

Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing

Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs

Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)

Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic

Crusty French Baguette

Breakfast / Brunch Buffet Option $23.00 (Min. 10)

Buffet Includes

Fresh 6” Seasonal Fruit Skewers

Assortment of Mini Danish Pastries

Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto

Polenta Onion Tart with Rosemary and Fig

Banana Bread

Platinum BBQ Menu

BBQ Option One $45.50 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ Includes

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard Peppered Rump Steak with Chimichurri Sauce on the Side

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)

Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian) Crusty French Baguette

BBQ Option Two $55.00 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ Includes

Grilled Lamb Cutlets served with Rosemary Tomato Relish

Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing

Teriyaki Salmon Fillet with Wasabi Mayonnaise

Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)

Quinoa Salad (Gluten Free, Vegan, Vegetarian)

Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)

Crusty French Baguette

Sweet Treats Platter

Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

BBQ Option Three $66.50 (Min. 10)

To Start

Charcuterie & Antipasto board

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,

Bread and Crackers

BBQ Includes

Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side

Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli

Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic

North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas,

Garlic and Parsley

Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)

Crusty French Baguette

Sweet Treats Platter

Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

PARTY BBQ Option $30.00 (no minimum order)

BBQ Includes

Party Snacks, Chips, crackers, dips

Traditional Beef Sausages

Beef Patties

Sliced Onions

Garden Salad

Bread Rolls

Coleslaw

Condiments

Platinum Platters Menu

Charcuterie & Antipasto $125.00

– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,

Bread and Crackers

Seafood Platter (12 pieces) $170.00

Oysters (12 Pieces)

King prawns (12 Pieces)

Smoked salmon (12 Slices)

Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter $125.00

– Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables,
Grissini, Lavosh and Turkish Bread

Nori Sushi Platter $125.00

– Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Fresh Fruit Platter $88.00

– Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter $125.00

– Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter $125.00

– Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers,

Dried Fruits and Nuts

Baked Bites Platter (27 Pieces) $125.00

Assortment of Baked Bites Including;

– Cauliflower Sausage Rolls (3 pieces)

– Petite Chicken & Leek Pies (3 pieces)

– Vegetarian Samosas (3 pieces)

– Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)

– Pork & Fennel Mini Sausage Rolls (3 pieces)

– Spicy Chicken Empanadas (3 pieces)

– Moroccan High Top Cocktail Pies (3 pieces)

– Smoked Salmon Tartlet (3 pieces)

– Mushroom & Parmesan Arancini (3 pieces)

Sweet Treats Platter $70.00

Gourmet Assortment Including;

– Double Chocolate Brownie Squares

– Gluten Free Passionfruit Polenta Cake

– Orange Poppy Seed Cake

– Sweet Tart

– French Macaroons

Rice Paper Roll Platter $105.00

(10 Rolls in Total / Cut in Half) (Gluten Free)

Assortment of Rice Paper Rolls Including;

– Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce

– Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce

– Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal

– Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter $105.00 (10 in Total)

Assortment of Gourmet Sandwiches Including;

– Chicken Breast with Italian Parsley and House Mayonnaise on White Bread

– Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread

– Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread

– Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread

– Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter $65.00 (12 in Total)

Assortment of Gourmet Wraps Including;

– Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)

– Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)

– Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)

– Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)

Drinks

Beverage

Gold Beverage Package

Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,

Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,

Veuve Amiot Brut,

Peroni, Corona with fresh limes, Cascade Light

Coke, lemonade, orange juice and water

$15.00 pp per hour

Platinum Beverage Package ( not offered on bucks party cruises)

Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,

Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,

Veuve Amiot Brut,

Peroni, Corona with fresh limes, Cascade Light

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers

Coke, lemonade, orange juice and water

$25.00 pp per hour

Non Alcoholic Drinks Package

Coke, lemonade, orange juice and water

$7.50 pp per hour

Consumption Menu

White Wine

Oyster Bay Sauvignon Blanc

Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. $39.00 per bottle

De Bortoli Windy Peak Chardonnay

The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture. $39 per bottle

Red Wine

Penfolds Koonunga Hill Shiraz

Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins. $39 per bottle

D’Arenberg High Trellis Cabernet Sauvignon

This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum and violets. $39 per bottle

Sparkling Wine

Veuve Amiot Brut

The Saumur Appellation in the Loire Valley produces some of France’s best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling. $39 per bottle

Champagne

Moët & Chandon Brut Imperial With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, this has become one of the world’s most loved champagnes.

‘Moët’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. $90 per bottle

Beer Selection

Corona with fresh limes, Peroni, Cascade Light $9.00 per beer

Spirit Selection

Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers

$10.00 per glass

Soft Drinks

Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice $5.00 per glass

or call us on 0452 664 646

 

PLATINUM – 55’ RIVIERA LUXURY MOTOR VESSEL

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