Client Reviews
The Boat:
The luxurious 48 ft Platinum Riviera motor yacht boasts an overall length of 55 ft, providing ample room to enjoy first class service and first class catering. Sit back, relax and enjoy the world’s most iconic harbour in style as the crew ensure an experience you and your guests will never forget. Platinum has a large cabins with leather lounge, a really large flybridge, as well as a nice mattress at the front of the boat. The staff offer personalised itineraries and tailored catering services to suit your every need. Platinum is a really good boat to enjoy Sydney’s world renowned harbour.
We Love:
- Impressive 55 foot motor vessel with large flybridge
- Custom designed to include three open plan areas providing larger groups with space and comfort
- Great captain and crew with a genuine will to please
Other features:
- Generous outdoor areas both covered and open air
- Enclosed air-conditioned fly bridge for maximum comfort
- Fully air conditioned interiors including 3 bedrooms & 2 bathrooms
- Fine teak and leather appointments
- The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, IPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
- Fully licensed vessel with food and beverage staff available (BYO options are available)
Rates
Rates details:
- Boat hire:
– Nov-Jan: $695/h (Min 3H / Sun-Thur) or $795/h (Min 4H / Fri-Sat)– Feb-May & Sept-Oct: $550/h (Min 3H / Sun-Thur) or $650/h (Min 3H / Fri-Sat)
– Jun, July, Aug: $495/h (Min 3H / Sun-Thur) or $550/h (Min 3H / Fri-Sat)
- BYO drinks & food : $250
- Catering: From $39pp + additional wait staff required for catered charters over 11pax ($65/h) / All Catering has a delivery fee of $35
- Drink package from $25/h/pers
- Wharf fee apply $100
Menus
Catering
Platinum Canapé Menu
Light Canapé Option One (6 pieces) $39.00 (Min. 10)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Canapé Option Two (12 pieces) $69.00 (Min. 10)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) Petite Chicken and Leek Pie with Celery and Spring Onions
Best Market Oysters with Lime Emulsion (Gluten Free)
Coconut Dusted Sugar Cane Prawns with Lime Sauce
Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
Canapé Option Three (14 pieces) $88.00 (Min. 10)
Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
Best Market Oysters with Lime Emulsion (Gluten Free) (2)
Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Steak Green Peppercorn Pie with Tomato Ketchup
Mostly Vegetarian Canapé Option Four (6 pieces) $35.00 (Min. 10)
Polenta Onion Tart with Rosemary and Fig (Vegetarian)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free
Platinum Buffet Menu
Buffet Option One $65.00 (Min. 10)
To Start
Charcuterie & Antipasto board
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
Crusty French Baguette
Asian Buffet Option $89pp (Min. 15)
To Start
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)
Peking Duck Spring Roll with Hoisin Plum Dipping Sauce
Buffet Includes
Mixed Dumplings
– Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock
Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Drunken Chicken Breast with Szechuan Star Anise Master Stock
Braised King Prawns with Broccolini, Garlic and Chilli
BBQ Pork Noodles with shallot and Julienne Carrots
Chinese Greens
– Including Pak Choi or Choy Sum with Oyster Sauce
Steamed Rice
Seasonal Best Fresh Fruit Platter (Vegetarian)
Custard Tart
Vegetarian Buffet Option $85pp (Min. 10)
Buffet Includes
Vegetable Tikka Masala
Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette
Breakfast / Brunch Buffet Option $23.00 (Min. 10)
Buffet Includes
Fresh 6” Seasonal Fruit Skewers
Assortment of Mini Danish Pastries
Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
Polenta Onion Tart with Rosemary and Fig
Banana Bread
Platinum BBQ Menu
Classic AUSSIE BBQ Option $39.00 (Min. 8) To Start
A selection of dips including hummus and Baba Ganoush with an accompaniment of crackers, chips & breads
BBQ Includes
Beef Sausages with Caramelized onions with tomato relish & mustard Satay Chicken Skewers
A selection on accompanying salads including Greek Salad, Coleslaw, Classic potato salad with Parsley & Egg Mustard Mayonnaise
Bread Rolls
BBQ MENU $95 (Min. 4)
To Start
Charcuterie Antipasto & Cheese board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Australia Cheese Bread and Crackers
BBQ Includes
Assorted Gourmet Pork Sausages served with Tomato Relish and Mustard
Spiced & Peppered Rump Steak with Chimichurri Sauce on the Side
Lemon Chicken infused with parsley served with Minted Yoghurt
Smoked Salmon – Rye Crackers, Grilled Lemon, Capers, Pickled Red Onion, Dill, Horseradish Cream
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette Mini Macaroons
Platinum Platters Menu
Charcuterie & Antipasto $125.00
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta,
Bread and Crackers
Seafood Platter (12 pieces) $170.00
Oysters (12 Pieces)
King prawns (12 Pieces)
Smoked salmon (12 Slices)
Accompaniments and Baguette
Vegetarian Antipasti & Mezze Platter $125.00
– Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables,
Grissini, Lavosh and Turkish Bread
Nori Sushi Platter $125.00
– Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado
Fresh Fruit Platter $88.00
– Sliced Seasonal Best Fruit with Skin Off
Smoked Salmon Platter $125.00
– Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Cheese Platter $125.00
– Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers,
Dried Fruits and Nuts
Baked Bites Platter (27 Pieces) $125.00
Assortment of Baked Bites Including;
– Cauliflower Sausage Rolls (3 pieces)
– Petite Chicken & Leek Pies (3 pieces)
– Vegetarian Samosas (3 pieces)
– Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
– Pork & Fennel Mini Sausage Rolls (3 pieces)
– Spicy Chicken Empanadas (3 pieces)
– Moroccan High Top Cocktail Pies (3 pieces)
– Smoked Salmon Tartlet (3 pieces)
– Mushroom & Parmesan Arancini (3 pieces)
Sweet Treats Platter $70.00
Gourmet Assortment Including;
– Double Chocolate Brownie Squares
– Gluten Free Passionfruit Polenta Cake
– Orange Poppy Seed Cake
– Sweet Tart
– French Macaroons
Rice Paper Roll Platter $105.00
(10 Rolls in Total / Cut in Half) (Gluten Free)
Assortment of Rice Paper Rolls Including;
– Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
– Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
– Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
– Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing
Point Sandwich Platter $105.00 (10 in Total)
Assortment of Gourmet Sandwiches Including;
– Chicken Breast with Italian Parsley and House Mayonnaise on White Bread
– Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
– Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
– Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
– Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.
Wraps Platter $65.00 (12 in Total)
Assortment of Gourmet Wraps Including;
– Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
– Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
– Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
– Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)
Drinks
Beverage
Gold Beverage Package
Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,
Veuve Amiot Brut,
Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, orange juice and water
$15.00 pp per hour
Platinum Beverage Package ( not offered on bucks party cruises)
Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon,
Veuve Amiot Brut,
Peroni, Corona with fresh limes, Cascade Light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
Coke, lemonade, orange juice and water
$25.00 pp per hour
Non Alcoholic Drinks Package
Coke, lemonade, orange juice and water
$7.50 pp per hour
Consumption Menu
White Wine
Oyster Bay Sauvignon Blanc
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing. $39.00 per bottle
De Bortoli Windy Peak Chardonnay
The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture. $39 per bottle
Red Wine
Penfolds Koonunga Hill Shiraz
Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins. $39 per bottle
D’Arenberg High Trellis Cabernet Sauvignon
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum and violets. $39 per bottle
Sparkling Wine
Veuve Amiot Brut
The Saumur Appellation in the Loire Valley produces some of France’s best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling. $39 per bottle
Champagne
Moët & Chandon Brut Imperial With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, this has become one of the world’s most loved champagnes.
‘Moët’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. $90 per bottle
Beer Selection
Corona with fresh limes, Peroni, Cascade Light $9.00 per beer
Spirit Selection
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers
$10.00 per glass
Soft Drinks
Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice $5.00 per glass
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