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HUNTER – 114’ FALCON SUPER YACHT
Guests: 50
Cocktails: 50
Dining: 12
Buffet: 30

Client Reviews

The Boat:

If you are looking for the ultimate in luxury and style, look no further.

Quantum offers state-of-the-art features and a sense of seclusion that makes her a favourite for celebrities, officials and high profile events. From her expansive dining and lounging areas to her four luxurious staterooms for overnight guests, the Warren S120 has been custom built for pleasure, beauty and comfort. It is easy to see why this superyacht provides an exceptional setting for corporate events, available at hourly, daily, overnight or weekly charters. Quality materials, spacious interiors and state-of-the-art technology complement the sleek and powerful design of the vessel.

We Love:

  • Quantum is a sleek luxury boat with state of the art features and fresh contemporary interior.
  • She is the supermodel of the charter boat industry … sexy, stylish and impressive.

Other features:

Other features:

  • 120 feet of pure luxury and class
  • 50 guests for standing cocktail functions
  • 30 for a casual buffet
  • 18 for formal dining
  • Main saloon featuring open dining room with lounge area
  • Spacious aft deck featuring outside dining for 12 and lounge area with awning
  • Fly bridge featuring a lounge area seating eight and barbecue with awning
  • Front deck featuring a lounge with table and large shade umbrella
  • Four luxurious staterooms with ensuites for overnight stays:
  • Hydraulic-lowering swimming platform
  • State-of-the-art sound system with iPad control and Wireless internet
  • Gyroscopic stabiliser ensuring a smooth experience at zero and max. speeds
  • Kayaks and stand-up paddleboards

Quantum can accommodate any form of entertainment from a DJ to full stage show. This boat has ample power for audio visual and live entertainment.

Rates

Public Holiday
$3300 per hour
4 hour charter $13,200

Daily 8 hours $18,000
Overnight 24 hours $24,000
Weekly Rate 7 consecutive days (Maximum 8 guests) $115,000 plus A.P.A
Includes a surcharge for the public holiday

Staffing Fees 
$312 per wait staff for a 4 hour charter
1 x wait staff per 10 guests
Includes a surcharge for the public holiday

Additional Hours 
Wait staff per hour $78
Chef per hour $84
Includes a surcharge for the public holiday

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Menus

Catering

Quantum Canapés Menus

Canapé Menu 1
$66.50 per person
Canapé

Goat cheese and caramelized onion tart
Peking duck pancakes with spring onions, cucumber and hoisin sauce
Thai prawn and shredded coconut salad wrapped in a betal leaf and rice paper
Lime marinated tuna logs with wasabi mayonnaise and shizu cress rare roast beef and Yorkshire pudding with horseradish cream asparagus and Persian feta cheese flan
Chicken and sage butter brochettes
Lamb and rosemary pie with piquant tomato chutney
Porcini mushroom risotto balls with garlic aioli
Crisp Asian style salt and pepper calamari with fresh lime mayonnaise
Sweet Canapé
Mini tiramisu shot with espresso wafer
petite chocolate brownie

Canapés menu 2
$72.50 per person
Canapé

Tian crab, avocado and tomato salsa on Chinese spoon
Balsamic caramelized pear with herbed ricotta garlic crouton
Peking duck pancake with spring onion, cucumber and hoisin sauce
Forest mushroom, Parmesan and rosemary flan
Chunky beef and mushroom pie with minted mushy peas
Beer battered flathead gougons with tartare sauce
Moroccan lamb skewer with harrisa and coriander yogurt roasted tomato arancini filled with mozzarella with garlic aioli
Served in small bowl or noodle box
Thai green chicken curry with fragrant rice and fresh chili salsa pan fried snapper with confit of eggplant, toasted pinenutes and rocket salad
Sweet Canapé
Petite lemon meringue pie

Canapés menu 3
$85 per person
Canapé

Smoked ocean trout, shaved fennel and caper salad with marinated labne
Thai prawn and shredded coconut salad wrapped in betal leaf and rice paper
English spinach and Persian feta flan
Warm potato and leek soup with white truffle rare roast beed and Yorkshire pudding, horseradish cream and chives
Herb marinated breast of quail with eschalot conflit
Crisp Asian style salt and pepper calamari with fresh lime mayonnaise
Lamb and rosemary pie with piquant tomato chutney
Goats chess and aubergine pizzetta
Served in small bowl or noodle box
Thai prawn salad, vermicelli noodles, coriander noch cham dressing
Duck confit with mild mushrooms, garlic mash, spring asparagus
Sweet Canapé
Cointreau and espresso fudge shots
Petite lemon meringue pie
Chocolate dipped mini gelato cones

Quantum Buffet Menus

Buffet menu 1
$85 per person
Canapé

Thai prawn shredded coconut salad wrapped in betal leaf
Rare roasted beef on toasted garlic crouton, watercress and wasabi mayonnaise
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Traditional Greek with tomato, cucumber, kalamata olives and lemon oregano dressing
Chickpea, rocket and chili salad with sweet potato crisps and chives
New potato salad with grain mustard dressing
Moroccan beef on spiced couscous with eggplant chutney
Grilled salmon and vine ripe tomato and bocconcini salad with basil oil
Char grilled chicken cutlets with herb dressing
Dessert
Selection of local cheese, dried fruits and assorted crisp breads

Buffet menu 2
$110 per person
Canapé

Peking duck pancake with spring onion, cucumber and hoisin sauce
Yellow fin tuna tartare in a crisp cone with lime zest and crème frianch
Grilled field mushroom artichoke flan
Buffet
Assorted boutique of bread rolls with butter
Ocean cooked king prawns with dill aioli
Chilled pacific oysters with cucumber lime and mirin
Moroccan spiced couscous, roast pumpkin and bay spinach salad rocket, pear and Parmesan salad with balsamic dressing
Roasted root vegetable salad with roasted garlic and rosemary
Oven baked blue eye cod fillet with large olive and roma tomato salsa
Pan fried chicken saltimbocca on sautéed kipfler potatoes
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Dessert
Mini tiramisu shot with espresso wafer
Mini lemon ricotta cake with cinnamon berry compote
Petite piquant chocolate brownie

Buffet menu 3
$120 per person
Canapé

Peking duck pancake with spring onion, cucumber and hoisin sauce
Seared scallops with mirin and pickled ginger butter
Prosciutto crostini with fig and fine herb ricotta
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon pepper dressing
Roast beetroot, goats cheese, fresh mesclun leaves and caramalised walnut salad
Vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Crisp green asparagus with shaved Parmesan and tomato and rosemary conflit
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
Prosciutto wrapped chicken breast with grilled artichoke sage
Dessert
Mini fruit brochettes
Petite lemon meringue pie
Mini chocolate puddings with warm mocha sauce
Mini lime crème brulee

Drinks

Quantum Beverage Packages

Gold Beverage Package
$15 per person per hour
Champagne

Chandon NV
White wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red wine
Little Yering Pinot Noir
Rose
Pink flamingo rose
Beer
Corona
Crown lager
Cascade premium light

Platinum Beverage Package
$25 per person per hour
Champagne

Laurent Perrier NV
French champagne
White wine
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
Red wine
Oakridge LVS Pinot Noir
Penfolds cabernet sauvignon
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light

Soft drinks, juice and water included

Beverages may change subject to availability

Quantum Beverages on Consumption

Champagne
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00
White Wine
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00
Red Wine 
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00
Rose
Pink Flamingo Rose $40.00
Beer
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00

Beverages may change subject to availability

or call us on 0452 664 646

 

HUNTER – 114’ FALCON SUPER YACHT

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