Client Reviews
The Boat:
Own by Noakes Group, this beautiful original ferry has been sailing Sydney harbour since 1981. She is has been beautifully maintained for all these years and is one of the best looking ferry left on Sydney harbour. A great team of passionate people run the boat and you will enjoy the quality of the personal service provided. With a capacity of up to 120 guests, Regal is very popular for transfers and parties. A great and charming boat, recommended for most events on Sydney harbour.
We Love:
- Very affordable timber boat
- Open open top deck allowing small numbers of passengers to gain uninterrupted views
Other features:
- 120 guests for transfers and 90 for charters
- Two-storey Ferry
- BYO only boat
- Bar available for you to use.
- Spacious Main Deck
- Open Air Upper Deck
- Male / Female Restrooms
- Outdoor Front Deck (downstairs)
Rates
Rates details:
* Boat hire:
– 4h hire is $3,135
* BYO drinks or food is fine – FREE
* Wait staff at $75/h/pers.
* Wharf fees: $120
Menus
Catering
Regal Lunch Platter Menu
Lunch Platter Menu 1 (drop off)
$ 21.00 per person
roast beef, rocket and seeded mustard petite pan tandoori chicken wrap with cucumber yogurt and crisp lettuce shaved ham, jarlsberg and branston mustard pickle on a crisp baguette
fresh seasonal fruit platter coffee walnut cake with layers of walnut biscuit and coffee cream coffee and tea selection
Lunch Platter Menu 2 (drop off) $ 23.00 per person
grilled turkish bread grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms, greek fetta cheese, shaved double smoked ham and sopressa salami button mushroom, caramelised onion and lemon thyme flan (medium size) tandoori chicken wrap with cucumber yogurt and crisp lettuce assorted sushi with wasabi and soy
fresh seasonal fruit platter rich chocolate devils food cake coffee and tea selection
Lunch Platter Menu 3 (drop off) $ 30.00 per person
quinoa corn and zucchini fritters with taramasalata prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley greek salad with roma tomatoes, cucumber and fetta fresh coleslaw roast chicken pieces fresh bread rolls with butter
fresh seasonal fruit platter mini individual lamingtons coffee and tea selection
Regal Buffet Menu
Buffet Menu $ 40.00 per person
appetiser
grilled eggplant, zucchini and bell peppers,marinated large green olives, sautéed mushrooms and greek fetta cheese with assorted crackers
assorted boutique breadrolls with butter
mains
shaved smoked leg ham with a selection of mustards baked pumpkin, spinach and fetta frittata sliced roast beef sirloin with horseradish cream and chives
salads
classic potato salad with grain mustard dressing pasta salad with olive, parsley and lemon dressing fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette
dessert
fresh seasonal fruit platter rich chocolate devils food cake with double cream and berry coulis
Normal Rates: (excl. public holidays)
o Waiter compulsory: Up to a 2 hour charter 2 – 4 hour charters Additional Hours
Public Holiday Rates:
o Waiter compulsory: Up to a 2 hour charter 2 – 4 hour charters Additional Hours
$240 each $360 each $60 each
$440 each $660 each $110 each
Drinks
BYO drinks only
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