Client Reviews
The Boat:
The “queen of sydney harbour” has been stripped back and completely refurbished, turning her into a european-style luxury oasis. The team at seadeck have breathed new life into this classic beauty so she can cruise on the harbour., where she belongs. We are excited to present this amazing venue that has been truly tailored for a brand-new lifestyle experience like no other
We Love:
• Amazing layout with lots of lounges for great comfort on both levels
• refurbished in 2022 – this is the hot venue this year!
• fantastic cocktails and overall vibe
Other features:
- State-of-the-art fully retractable awning makes
- fully equipped bars on main & middle deck.
- custom bespoke furnishings.
- male and female bathrooms located on main and middles decks
- dedicated green room with bathroom
- dj equipment included: 3 cdj 3000, djm900 nexus 2 mixer
- lighting included: combination of trusses, moving heads, led cans.
Rates
* Boat Rate :
Mar-Oct: $2,500/h = $10,000 for 4H and 100 guests min
Nov-Feb: $3,500/h = $14,000 for 4H and 150 guests min
December Thursday and Fridays minimum spend $44,500 in total
Staff is 100% extra on bank holidays
* Food Package : Canape menus starting at $75pp
* Drink Package : From $70 for 4H cruise (spirits and cocktails on consumption only)
* Staff: -$250/staff/4H -$300/staff/5H – 1 staff required per 20 guests (and 1/10 guests for sit down meals)
* – Security $350/guard – 2 needed for up to 150 – $700 ; 1 per 100 guests after
– DJ from $150/h
* Wharf fee: $180 Darling Harbour
Menus
Catering
Select 6 canape + 2 substantial items for $75 per head
Select 8 canape + 2 substantial items for $85 per head
Select 10 canape + 2 substantial items for $95 per head
additional items $9 per head; additional substantial item $13 per head
price includes gst
events under 100 guests chef charges of $550 per chef apply
Meat Selection
poached beef fillet bruschetta, horseradish cream and olive tapenade
smoked wagyu, seeded cracker, goats curd, piccalilli and celery (gf)
beef cheek pie with pea puree and tomato relish
chicken, celery and pine nut sandwiches
satay chicken sausage rolls with coriander yoghurt
korean style short rib pancake with cucumber and daikon
grilled lamb cutlets with salsa verde (additional $5 per guest gf)
Seafood Selection
market best oysters with champagne and shallot vinegar (gf)
sea scallops with lime, avruga and dill (gf)
potato rosti with horseradish crème, gravalax and arvuga (gf)
betel leaf with hot smoked kingfish, pomelo and coconut salad (gf)
tuna tataki, yuzu mayo and wakame on sesame toast
fresh prawns with citrus cocktail sauce (gf)
blue swimmer crab and dill creme fraiche on fried wonton
wasabi cracker with herb crusted ocean trout and citrus mayo (gf)
Vegetarian selection
beetroot chip with horseradish cream and fresh fig (gf)
three cheese brioche toastie
spanakopita tart with zaatar yoghurt
Vegan selection
spring green and tofu rice paper rolls with pickled ginger, vermicelli noodles and sweet soy dipping sauce (gf) (v)
silken tofu, szechuan, and ginger (gf)
spoons (served on ceramic spoons)
szechuan pork dumplings with black vinegar dressing
roast carrot, sage and ricotta tortellini with burnt butter
Fried selection (minimum of 4)
korean fried chicken with kimchi mayo
salt and pepper squid with lemongrass, ginger and plum dipping sauce (gf)
crumbed calamari with tartare sauce
tempura king prawns with chilli salt and green shallot dipping sauce
pumpkin, burnt butter and sage arancini with aioli
tempura vegetables with soy, ginger and mirin dipping sauce (v)
chickpea and herb falafel with green sauce (v)
Substantial items
mini rueben sandwich of pastrami, swiss cheese, sauerkraut and russian dressing
kingfish ceviche taco with avocado and coriander salsa
massaman beef curry with jasmine rice and mango chutney (gf)
seared salmon, capers, lemon, garden herbs with crispy salmon skin (gf)
prawn, vodka and dill risotto (gf)
middle eastern lamb kofta, quinoa tabbouleh with tzatziki (gf)
mini cheeseburgers with gherkin and caramelised onions
coconut marinated kingfish with peanut and tamarind dressing (gf)
char sui pork with asian greens and steamed rice (gf)
selection of pizza’s served on a large wooden board
Sweet selection
salted caramel and chocolate tart
belgium white chocolate, toasted coconut, pistachio, freeze dried raspberries, rocky road bites (gf)
fresh berry tarts
nutella filled doughnuts with cinnamon sugar
lemon, orange and almond cakes (gf)
creme caramel with poach fruits (gf)
creme brûlée (gf)
A point of difference for your party
beef brisket, bread rolls, salad and condiments (buffet style) $25 per guest
cheese station (selection of imported and australian cheese) $25 per guest
glazed ham, cheese, bread and condiments (buffet style) $25 per guest
oyster bar $25 per guest
petit bahn mi station – $25 per guest
selection of three curries of your choice served with mint raita, pappadums, roti, mango chutney, lime pickle and fresh herbs and
jasmine rice $30 per guest
whole suckling pig with selection of condiments and bread $35 per guest
oyster and prawn bar $40 per guest
Drinks
Beverage package is $70/pers for 4H and $15/pers for extra hours
Wines
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Silver Series Pinot Gris
Tempus Two Silver Series Chardonnay
Squealing Pig Rosé
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet Sauvignon
Tempus Two Prosecco
Beer/Cider
Peroni Nastro Azzurro
Corona
Pure Blonde
James Squire 150 Lashes
Peroni Leggera (mid-strength)
Granny Smith Apple Cider
Non Alcoholic
Peroni 0
Mocktails – Sweet|Savoury|Sour
Premium Juices – Orange, Apple, Cranberry, Pineapple
Sodas – Coca Cola|No Sugar|Sprite|Tonic
All cocktails and spirits are on consumption only
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