Minimum guests: 10

Canapé Menu 1 10 pieces per person $57 per person Peeled king prawns with saffron, lime aioli Peking duck rolls with cucumber and hoi sin Truffled mushroom tartlet with parmesan Teriyaki chicken skewers Thai red vegetable curry puffs Moroccan lamb and preserved lemon pastries Braised Angus and Coopers stout pie with dipping sauces

Minimum guests: 10

Buffet Menu 1 $37.50 per person Shaved Thai beef salad with coriander, bean sprouts and toasted peanuts Pesto chicken with a caponata of roasted Mediterranean vegetables Goats cheese, fresh thyme and beetroot tart Rocket and mignonette mixed salad with a herb dressing Crusty baguette

Buffet Menu 2 $46.50 per person Darnes of salmon fillet with black sesame seeds and a wasabi ponzu dressing Grilled Cajun chicken with sweet corn and jalapeño salsa Mushroom, parmesan and parsley frittata Potato salad with fennel, free range egg and chive sour cream Rocket and mignonette mixed salad with a herb dressing

Minimum order: $250

Picnic Menu 1 $56 per person Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits Shaved smoked and cured meats Crusted chicken fillets with lime aioli Sweet potato, caramelised onion and courgette frittata Marinated snowy mountain feta and olives Basket of whole seasonal fruit Crusty baguettes

Picnic Menu 2 $86 per person Selection of Australian cheeses with fig and walnut salami, crisp grapes and biscuits Display of Sydney rock oysters, peeled king prawns, marinated octopus and Tasmanian smoked salmon served with traditional accompaniments and baguettes Shaved smoked and cured meats Sweet potato, caramelised onion and courgette frittata Pearl boconcinni and cherry tomatoes Basket of whole seasonal fruit Crusty baguettes

Formal Dining Menu 1 $95 per person Minimum numbers of 2 passengers  Maximum numbers of 9 passengers Entree Olive Platter with dips and bread Mains  Eye fillet, horseradish onion jam Salmon fillet, slow cooked with grapefruit and kale salad Potatoes with caramelised onion and thyme, cumin sweet potato, fetta, pickled onion and spinach leaf salad Baguette Dessert Vanilla bean crème brulee Macaroons Strawberry shortcake squares

Minimum order: $287.50

Bread, olives and dips $107.50 (10-12 guests) Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate $159 (10-12 guests) Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread

Warm options (choose 2 items) $94.50 (20 pieces)  Creamy chicken, leek and white wine pie Angus beef and coopers stout pie Thai vegetable curry puff Moroccan lamb sausage rolls

Oysters, Prawns and Smoked salmon $144 (30 pieces)  Display of Sydney rock or Pacific oysters, marinated octopus, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and baguettes

Premium cheese board $140.50 (10-12 guests) Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites (choose 2 items) $94.50 (20 pieces) Chocolate brownie squares with orange ganache Honey glazed almond slice Orange and poppy seed cake Raspberry and toasted coconut slice

Gold Beverage Package  $13.95 per person per hour Wolf Blass Yellow Label Chardonnay Penfolds Koonunga Hill Shiraz Veuve Amiot Brut Corona with Fresh Limes Includes all soft drinks, orange juice and water

Non-Alcoholic Beverage Package 4 hour charter $25 per person Orange Juice Lemonade Coke Still Mineral Water Sparkling Mineral water Coffee and Tea Includes ice

Beverages on Consumption available

Staff Included