Client Reviews
The Boat:
Enjoy an exciting and invigorating sail whilst viewing one of the best views in the world around Sydney Harbour, then moor off one of the fabulous beaches and swim, dine, drink while our crew look after your every care. The Sir Thomas has beautiful wooden decks and offers a truly unique experience of Sydney Harbour.
We Love:
- Superb looking boat
- Amazing sailing experience
- Great captain and crew
Other features:
- Extra large saloon that can sit up to 12 people
- Full kitchen with ice maker, dishwasher plus a large free standing fridge
- Extra room in the bow of the boat for sunbathing
- Bose sound system
- 3 double berths
- 2 bathrooms
- a shower room
- Foxtel
Rates
Sample quotation:
A 4H exclusive event, fully BYO for up to 22 guests starts at $4,480 inc gst
Rates details:
* Boat hire:
– Nov-Mar: 4H is $4,200 ; 6H is $5,400 ; 8H is $6,800
– Apr-Oct: 4H is $3,900 ; 6H is $4,800 ; 8H is $5,800
* BYO food & BYO drinks ok:Includes all crockery, cutlery, cups, utensils, serving equipment and ice
* Staff is $60/h/staff: 12–15pp – 1 wait staff ; 15-22pp – 2 wait staff
* Catering from $38.5pp
* Wharf fee : $100
Menus
Catering
Menu 1 $35pp + GST
Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)
Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Chicken and chorizo cocktail pie
Substantial:
Marinated king prawns with tomato, avocado, chervil and red onion salsa (GF)
Menu 2 $44pp + GST
Handmade sushi with soy and wasabi (S) (GF no soy) roast mushroom quiche with rosemary salt (V)
Caramelised onion and goats cheese tartlet (V)
Poached chicken and walnut finger sandwich
Moroccan style lamb skewers with minted yoghurt (GF) pulled pork sliders with apple chutney
Peking duck pancakes with sliced cucumber and spring onion
Substantial:
Thai beef salad with glass noodles and coriander (GF)
Assorted bite sized macaroons
Menu 3 $53pp + GST
Spinach and goats cheese quiche (V)
Caramelised pear with lemon ricotta on buttered crouton (V)
Peeled king prawn with chilli and coriander dressing (S)
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Spring lamb pies with tomato chutney
Creamed leek, spanner crab and chive tartlet (S)
Satay marinated chicken skewers (GF)
Seared kangaroo fillet on beetroot relish with lemon myrtle
Crème fraiche GF
Substantial:
Thai green chicken curry with jasmine rice and coriander
Assorted mini chocolate dipped gelato cones (V)
Pineapple, rockmelon and strawberry brochettes (GF) (V) (VGN)
Drinks
BYO drinks only
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