Select Page
Guests: 22
Cocktails: 22
Dining: 12
Buffet: 12

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Enjoy an exciting and invigorating sail whilst viewing one of the best views in the world around Sydney Harbour, then moor off one of the fabulous beaches and swim, dine, drink while our crew look after your every care. The Sir Thomas has beautiful wooden decks and offers a truly unique experience of Sydney Harbour.

We Love:

  • Superb looking boat
  • Amazing sailing experience
  • Great captain and crew

Other features:

  • Extra large saloon that can sit up to 12 people
  • Full kitchen with ice maker, dishwasher plus a large free standing fridge
  • Extra room in the bow of the boat for sunbathing
  • Bose sound system
  • 3 double berths
  • 2 bathrooms
  • a shower room
  • Foxtel


Sample quotation:
A 4H exclusive event, fully BYO for up to 22 guests starts at  $4,480 inc gst

Rates details:
* Boat hire:
– Nov-Mar: 4H is $4,200 ; 6H is $5,400 ; 8H is $6,800
– Apr-Oct: 4H is $3,900 ; 6H is $4,800 ; 8H is $5,800
* BYO food & BYO drinks ok:Includes all crockery, cutlery, cups, utensils, serving equipment and ice
* Staff is $60/h/staff: 12–15pp – 1 wait staff ; 15-22pp – 2 wait staff
* Catering from $38.5pp
* Wharf fee : $100



Menu 1 $35pp + GST

Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)

Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich

Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)

Chicken and chorizo cocktail pie


Marinated king prawns with tomato, avocado, chervil and red onion salsa (GF)

Menu 2 $44pp + GST

Handmade sushi with soy and wasabi (S) (GF no soy) roast mushroom quiche with rosemary salt (V)

Caramelised onion and goats cheese tartlet (V)

Poached chicken and walnut finger sandwich

Moroccan style lamb skewers with minted yoghurt (GF) pulled pork sliders with apple chutney

Peking duck pancakes with sliced cucumber and spring onion


Thai beef salad with glass noodles and coriander (GF)

Assorted bite sized macaroons

Menu 3 $53pp + GST

Spinach and goats cheese quiche (V)

Caramelised pear with lemon ricotta on buttered crouton (V)

Peeled king prawn with chilli and coriander dressing (S)

Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)

Spring lamb pies with tomato chutney

Creamed leek, spanner crab and chive tartlet (S)

Satay marinated chicken skewers (GF)

Seared kangaroo fillet on beetroot relish with lemon myrtle

Crème fraiche GF


Thai green chicken curry with jasmine rice and coriander

Assorted mini chocolate dipped gelato cones (V)

Pineapple, rockmelon and strawberry brochettes (GF) (V) (VGN)


BYO drinks only



Find out more by clicking on the images below