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BELLA VISTA – 125’ PREMIUM FLOATING VENUE
Guests: 800
Cocktails: 800
Dining: 330
Buffet: 300

Client Reviews

Booked Cosmos II last weekend for a birthday party. Marc was so professional and efficient from the start in organising the event and would answer all your questions even on the weekends!!. The staff on the boat were amazing high quality 5 star service and to top it off the fireworks were just great. This has exceeded my expectations as well as all the guests on board.
Brendan Wong
Brendan Wong
Just a quick note to stay thank you for a wonderful experience! The crew were fabulous in making sure everything ran smoothly!
Marlene Haggar
Marlene Haggar
Awesome experience 100% worth it!
Carlos Agreda
Carlos Agreda
Hosted my Birthday on the State of the Art yacht and had an amazing experience. Marc was very responsive and easy to communicate with, making the whole booking aspect a breeze. Adam the skipper was a great host along with the crew. All my guests were very pleased with the cruise and had the best Birthday ever. Would highly recommend
Paolo Llave
Paolo Llave
We used Smart Sydney Cruiser to book a boat for a transfer to our wedding in March. They were absolutely amazing! The customer service was some of the best I have had in a while. Marc was really wonderful at getting back to me quickly and was really helpful in finding the right boat for us. we chose the Sun Seeker boat which was perfect for us. The Crew were really lovely and happy to help. I highly recommend their services and will definitely use them for our next boating adventure.
Louise Poole
Louise Poole
We had a wonderful Private Bucks party over the weekend. The organisation and inclusions were amazing. We were never left without a reply, given the best available rates in comparison to other cruises in Sydney. Very flexible with payment too. Had an awesome time!
Sahan Attanayake
Sahan Attanayake
Marc from Smart Cruiser was fantastic from the first-time I spoke with him over the phone. He helped me organise two yachts for my family, One World and the Element for NYE. He was always available to answer questions, gave accurate quotes and was such a pleasure to deal with! I would highly recommend Smart Cruiser as it connects with you some of the nicest, most professional yachts on Sydney harbour!
Valerie Boyer
Valerie Boyer
They were a pleasure to deal with ! Made everything so easy and the boat was fantastic!!!! Staff were so friendly and helpful I can’t wait to organise another boat party it was such a blast 😃😃😃
bonnie donovan
bonnie donovan
Excellent service! The boat was clean and the crew was really friendly.
Ivory Group
Ivory Group
We hired the boat for a Christmas party - we had the best time, awesome . boat and crew. Definitely recommend
Simon McDonald
Simon McDonald
Marc was amazing to deal with. On such short notice he was attentive and found us the perfect option that met our needs and budget. Would recommend.
Alexandra Jones
Alexandra Jones
Celebrated by husband's 40th in Feb 2020.This was indeed the best 40th ever...had an amazing experience!! Totally loved it! Cyril and Margo were friendly, professional and helpful which enabled us to relax and thoroughly enjoy ourselves. The boat was super neat and clean, the music system was excellent, all the food was managed so well by Cyril and Margo. My guests were so excited and kept telling me it is the best B’day party they have ever attended. Have already recommended you guys to two of my friends. They should call you soon😊. Looking forward to coming onboard again in Summer!
Neha Sarabhai
Neha Sarabhai
Massive thanks to Sara and her team for a great afternoon on Yarranabbe! They were all exceptional from start to finish. Nothing was too much trouble.The boat was amazing, plenty of room too! The pictures online don’t do it justice!Justine at Smart Cruiser made the booking process so easy and seamless.Highly recommended!
Marc Gunston
Marc Gunston
Initial Enquiry I was impressed with all communication & follow up from Smart Cruiser Sydney. Marc was friendly and professional and dealt with all my enquiries promptly.The vessel - John Oxley was great clean and spacious and the staff were wonderful.Great day out was had by everyone.Definitely will be a Company I reach out to for future events both corporate and personal.
Robyn Obeyah
Robyn Obeyah
We had a wonderful time on the boat and even swim around the boat when parked. The boat was very beautiful, the crew were great and the food as well. I would recommend Smart Cruiser Sydney to anyone looking for a great experience at Darling Harbour and Sydney Harbour
Will Shih
Will Shih
From the moment I first enquired until we stepped off the boat, everything was an absolute breeze.Marc was great to liaise with in terms of choosing which vessel suited our groups needs etc. It’s a tricky time during COVID but great to be able to still plan a great event like this.We were greeted by the friendly boat staff as soon as we arrived at the wharf, and cruised for three hours during sunset. The staff cooked all our food for us and made sure we had a great time.Couldn’t fault any moment. Would 100% recommend to anyone who wants a memorable trip on the water!
Teasion Morgan
Teasion Morgan
Was organising an office event and needed a boat in two weeks' time! Having spoken to Marc, one could see that he was super passionate about what he does. He was super helpful throughout the entire process, right till the last minute. Would highly recommend Smart Cruiser for anyone looking for an efficient service.
Gisty Issac
Gisty Issac
Jier Qiu
Jier Qiu
We booked Pearl through Marc and thoroughly recommend Smart Cruiser. Marc was really helpful right from the start, provided us with a great selection of boats to meet our requirements at a range of prices. We picked Pearl because of it's layout and capacity, and were very happy with that. The crew were fantastic and really helped make our day. Our guests, 19 of my daughter's friends, had a great day out and all smiles the whole afternoon!
Manu Sivaraj
Manu Sivaraj
Had an awesome NYE night out on the Karisma for 50 people. Justine and Marc were very professional and accomodating. Special thanks to Melissa/Keira and Crew. They really took care of us for the night.
Nick and Jacqui Ong
Nick and Jacqui Ong
Perfect day out, easy to organise and sort out. Amazing crew and the boat was a beauty! would love to go again!
Sonja Popovic
Sonja Popovic
Great experience friendly staff boat was big and spacious and price was good too. Thanks guys
CINDY'S ASMR EATS
CINDY'S ASMR EATS
Easy booking and great quality experience. It's always good when the pictures match the reality.
Jamarr Mills
Jamarr Mills
Had an amazing experience booking the 'Catalpa' boat. Super easy and efficient communication when booking it, and lovely and welcoming team on the boat. Thank you, we had a great time!
Bec Williams
Bec Williams
Great experience when hosting a client boat party. Hired a catamaran for 20-30 people for a corporate event in Nov 2019 and had an amazing time. Thanks for the great customer service from Marc, Cyril and Augustina. The boat was beautiful, bbq and drinks were great. You made sure we thought of everything and we even got a great team picture with the harbour bridge in view.
rosina francis
rosina francis
Was a brilliant day out once again. Thank you for arranging and for making it a smooth day. No issues what so ever! Crew were amazing, and really great with not just getting us around on the harbour but also never saw an empty bowl of chips or platter of food as they just kept on top of it all!
Brett Clemenson
Brett Clemenson
A few nights ago I had my 40th on board the Element. My expectations were very high and I never thought they would be exceeded but they were! That night will go down as one of the greatest in my life. My friends and I had the most amazing evening. The food was incredible, the service was second to none. I couldn’t fault it one bit. Dealing with Marc and Debbie was amazing they always made sure I was happy with everything. Cooper was an AMAZING Captain my friends and I had so much fun with him and the crew like he was part of the celebrations! Thank you guys for a birthday I will never forget.
David Aridi
David Aridi
Had a very successful event for 200+ people on The Eclipse. Planning, organisation, staff and catering were all fantastic. Thanks to all involved.
Louise Parker
Louise Parker
Justine offers fantastic service. Every question was answered quickly and nothing was too much trouble. We had a great day on the water and would not hesitate to recommend this company.
Melanie Robertson
Melanie Robertson
Thank you, Justine!You were so wonderful to work with, I really appreciate your speedy action and turn around time to ensure my team had a fantastic celebration.We had such a great day on the harbour, despite the awful smoke that continues to hang around, everyone loved the day. The drop off in Manly was perfect!Again, really appreciate you helping me to set this up.
Kaitlin Stoddard
Kaitlin Stoddard
After endless inquiries and trying to find the perfect boat, I stumbled upon Smart Cruiser, and couldn’t be happier!I requested for a quote from the website and received an email, I spoke with Marc directly about possible options, Marc has been so helpful throughout the whole process - one message away and I received prompt replies about any queries I had.We had an incredible experience overall and will definitely book with Smart Cruiser for future events again!
Calen Vinoya
Calen Vinoya
Justine is awesome. She listened to all my requirements and got all the things correctly.Easy communication / Boat is on time / friendly skipper :)My team had a great timeHighly recommended.
Sai Vigneswaran S
Sai Vigneswaran S
Marc was fantastic at finding us a boat for a family day on the harbour. Happy to use them again!
Mel Wilson
Mel Wilson
Great service, Marc did a superb job keeping up the comms and working through suggestions. Helped me pick the exact boat I needed and then followed through with a great experience, highly recommended
Michael Sonand
Michael Sonand
Marc was fantastic to deal with from start to finish. Our cruise on the day was amazing and the boat crew looked after us really well made our time more enjoyable. Highly recommend booking through Smart Cruiser.
Linton Farlow
Linton Farlow
From beginning to end everything was smooth and the communication was great!Marc always replied to all my emails very quickly. Our boat crew was lovely as well and very helpful! Highly recommend!
Jessica Filipe
Jessica Filipe
Have used Smart Cruiser for my work Christmas parties for two years now and it's been amazing both times. Friendly, accommodating staff - definitely recommend!
Jamiel Virata
Jamiel Virata
Such a great company to deal with, so many options to choose from. Skipper of the boat was fantastic, you cant go wrong with Smart Cruiser Sydney. We will definitely use again.
Nikki Saxelby
Nikki Saxelby
We had an amazing time celebrating our 30th with Smart Cruiser Sydney. The process from beginning to end was so smooth, and easy and the service on the day was fantastic! I will definitely be recommending to friends.
Nyree Avedissian
Nyree Avedissian
Big thanks to Marc for organising our day. The process was completely seamless - great customer service.Our driver Bruce was fantastic too and the boat was equipped with everything that we needed.Would recommend and 100% would use again.
Jessica Minter
Jessica Minter
Having a great time on the water in Sydney Harbour with the gorgeous weather, iconic city backdrop, unbelievable choice of vessels, and amazing food & drink is the easy bit. Finding the right charter company to work with, made even all of the hard work organising this, just as easy and pleasurable. Justine and her team were immaculate and I look forward to working with them again in the future.
Robert Colegate
Robert Colegate
We had the best time on the boat, and I cannot stress that enough. From the booking process right through to being on the boat, we had the most amazing experience and I will 100% be booking again/referring friends to smart cruiser. During our cruise the Skipper and staff were patient, professional and seriously fun. Handled a group of 30, 20 year golds really well and weren't fun sponges! 10/10 cant wait to book again.
Ella Kotlowski
Ella Kotlowski
Organised a cruise for my 21st through Justine who was extremely helpful. Crew on the day were fantastic and overall was an unforgettable experience.
Andrew Lee
Andrew Lee
Thanks guys for making our Xmas party amazing! you are always fully recommended for anyone who can have a great time through the Syd harbour waters
Pedro Pablo Munoz Del Valle
Pedro Pablo Munoz Del Valle
We had a wonderful trip – our skipper was great and we all had a lovely time. Nothing to improve except the sunshine! The skipper suggested a little cove out of the wind to do the barbeque, which was perfect. Loved the views and we got some lovely pictures of the team in front of all the landmarks.Booking with Marc could not have been easier. Really responsive - email replies are almost instantaneous!
Ashley Brown
Ashley Brown
Thanks again for your help organising last minute! It was a great day out and the owners of the boat were outstanding on the day. We had a blast thanks again for all your help would use you guys to organise any future events!
Christopher Cheung
Christopher Cheung
I organised a boat for my partners birthday and from start to finish it went very smoothly thanks to Justine! We had an amazing time. Exceptional service and a great boat. Thanks guys!
Rikke Harker
Rikke Harker
Marc is an absolute asset to this industry. He went above and beyond to ensure all our requests were adhered to. Our clients had a fantastic day on board Prometheus and have been raving about it since. I could not speak more highly of Marc, his attention to detail, responsiveness to our requests and smoothness of the transaction leading up to, and on the day itself. Looking forward to another booking next year 🙂
Edward Symonds
Edward Symonds
This is second time Marc organized a harbour cruise for me and my guests, and after a great first experience couple of years ago for a corporate event, this one was for a personal occasion (birthday) and the team at Smart Cruiser once again overdelivered. Competitive prices, flexibility, responsiveness, clear communication... everything was done to take the pressure off my back and as the organizer of this event, I couldn't have asked for better advice or better service. Already looking forward to my 3rd experience with Marc and his team ! Highly recommended.
Thomas Dexmier
Thomas Dexmier
Can't recommend enough . Justine is so easy to work with and very accommodating. Our team of 38 had a blast during our annual holiday party on Rum Runner. Clear communication during the entire process and great value for money.
Krn Rgms
Krn Rgms

The Boat:

The MV Bella Vista has graced the waters of Sydney Harbour since October 2007. The main ballroom allows for up to 350 guests to be seated across the one level or up to 800 guests for a cocktail style function. With wrap around external decks, a huge upper sun deck and a versatile open plan reception area, Bella Vista is a beautiful Sydney Harbour floating glass ballroom. Her main deck boasts floor to ceiling glass panels offering uninterrupted views of the Harbour, two adaptable feature walls and four plasma TV screens for presentations and speeches.

We Love:

  • 3 metre high windows and spacious outer decks
  • One of the largest boat in Sydney, stylish yet priced reasonably

Other features:

  • Formal Dining, Buffet & Cocktail for up to 800 guests
  • 4 high definition plasma screens
  • 3 separate licensed bars
  • Superior LED lighting
  • Climate controlled air conditioning
  • State of the art sound system
  • Open air sun deck
  • Dance floor
  • BYO Food can be considered

Rates

Quick quote:
A 4H exclusive event with food & drinks for 600 guests starts at $42,650 inc gst

Rates details:
* $1,550/h (Jan-Oct)
* $2,500/h (Nov-Dec)
* Event host : $350
* Catering from $25/pers
* Drink package is $35/pers/4 hours. Soft drink package is $15.
* Wait staff : $260 for 4H
* BYO food allowed (Kitchen is only available upon payment of $350 for a galley manager). Client must provide all plastic plates, cutlery, serving platters and utensils
* Sound Technician $350 – required for DJs willing to use the sound system
* Security : $55/h (add 1/2h prior and after cruise)
* Wharf fee is $100

Menus

Catering

Canapé Menu

$25 per person Choice of 7 items Assorted mini quiches Indonesian satay skewers with spicy peanut and coconut sauce Golden crumbed calamari with lemon tartar sauce Assorted mini pies Mini beef dim sims with sweet chili sauce Mini spring rolls with sweet and sour sauce Garlic prawn twisters with lime and herb aioli Baked chicken drumettes with honey soy Spicy beef chipolatas with tomato chutney Beer battered fish goujons with tartar sauce Mini beef meatballs accompanied with Napolitana sauce BBQ beef skewers with onion and capsicum tzatziki Pork wonton with plum chili jam Spinach and cheese triangle with tomato and basil salsa Golden fried tempura chicken strips with honey soy mustard Moroccan lamb skewers with home-style tzatziki sauce Prawn and pork wontons served with chili plum chutney Mini bruschetta with basil and oregano on ciabatta bread Chicken san chow bow

Dessert Buffet Chocolate ganache cake with Chantilly cream Seasonal fruit platters Tea and coffee

Canapé with Standing Buffet Menu


$55 per person Canapés Selection of 6 Mini Angus beef stroganoff pies with duchess potato Mini flans of baby eggplant, caramelized onion and goats cheese (v) Arancini filled with bocconcini, roast pumpkin and baby spinach (v) Indonesian chicken satay skewers with spicy peanut and coconut sauce Mini bruschetta with basil and oregano on ciabatta bread (v) Garlic prawn twisters with a lemon and herb aioli Salt and Szechuan pepper squid served with lemon aioli Golden crumbed calamari with lemon tartar sauce Mini vegetarian spring rolls with sweet and sour sauce (v) Spinach and cheese triangle with tomato and basil salsa (v) Honey soy baked chicken wings

Standing Buffet Selection of 5 items Rigatoni pasta tossed with roast vegetables in a Pomodoro sauce (v) Tortellini with pancetta and mushroom in a creamy roast garlic sauce Mediterranean-style chicken marinated in fresh chili and lime Garlic & oregano lamb kebabs served with fresh homemade tzatiki Honey glazed baked leg of ham served with assorted mustards and relishes Potato au gratin – layers of potatoes, onion and parmesan cheese Antipasto platter with an assortment of cured meats, marinated vegetables and cheeses Mediterranean roast vegetable couscous salad finished with crumbled goats cheese and caramelised onion Fresh tomato and boconcini salad Rocket, pear and parmesan salad with lemon and oregano dressing Creamy potato salad tossed with fresh dill, Spanish onion and caper berries

Dessert Chefs selection of cakes Fresh seasonal fruit platters Freshly brewed tea and coffee

Buffet Menu

$62 per person Choice of 2 Buffet Options European Influence – Choice of 4 Antipasto platter with an assortment of cured meats, vegetables and cheeses Orecchiette salad with roast pumpkin, baby spinach, caramelized onion, pistachios, topped with crumbled goats cheese Tomato and bocconcini salad Roquette, pear and parmesan salad with herb vinaigrette Linguine tossed with baby eggplant, zucchini, capsicum and mushrooms in a fresh tomato and olive oil dressing Tortellini Carbonara Potato Au Gratin – layers of potatoes, onion and parmesan cheese Angus beef stroganoff resting on a bed of rice, topped with sour cream and chives Honey baked leg of ham Moroccan lamb skewers accompanied by our home made tzatziki Herb encrusted chicken breast fillet oven roasted drizzled with a honey mustard sauce

Asian Influence – Choice of 4 Thai red chicken curry with baby bok choy, bean sprouts served with jasmine rice Chinese BBQ pork and Asian vegetables stir fry with Hokkein noodles Steamed barramundi with an infusion of coriander, lemon grass, lime chili on banana leaf Thai beef salad tossed with baby corn, cucumber, carrot and vermicelli noodles Asian green salad Stir fry fillet of beef in an onion and black bean sauce Thai seafood fried rice Crispy noodle salad Assorted sushi

Seafood – Choice of 4 Peeled king prawns accompanied with a tangy cocktail sauce Mix of Sydney Rock and Pacific oysters served natural, Kilpatrick and bloody Mary shots Beer battered fish and chips with a lemon tartare sauce Salt and pepper squid accompanied by a lime and coriander aioli Marinated chili, lime and coriander prawn skewers Duo of tempura king prawns and breaded prawn cutlets Grilled scallop in the half shell with a ginger, lime, coriander and lemongrass condiment Smoked salmon platters drizzled with extra virgin olive oil and baby capers Steamed barramundi marinated with aromatic chili and lime served on banana leaves Triage of salmon- Smoked salmon, poached salmon and salmon caviar topped with caper berries

Carvery – All items are included Succulent roast beef Roasted leg of pork and apple sauce Roast lamb Roasted potatoes, pumpkin and an assortment of seasonal vegetables

Dessert – All items are included Individual chocolate ganache tarts Chocolate dipped strawberries Mini gelato cones Fruit platters Tea and Coffee

Harbour Buffet Menu

Canapés A selection of canapés served on arrival

Dinner Buffet  Roast chicken with lemon, garlic and oregano Tortellini with pancetta and mushrooms tossed in a white wine and cream sauce with a touch of pesto Penne pasta tossed with baby eggplant, zucchini, capsicum and mushrooms in a fresh tomato, olive oil dressing Steamed New Zealand 1⁄2 shelf mussels cooked with sweet chili, coriander, ginger and fish sauce Platters of fresh tiger prawns accompanied with seafood aioli Salt and Szechuan pepper squid Prawn, crab and avocado salad with dill and honey dressing Traditional Greek salad Baby potatoes with rosemary, parsley and garlic butter Freshly baked dinner rolls

Dessert Buffet Chef’s selection of cakes and desserts – Such delights include chocolate Genache cake with Chantilly cream, fresh fruits in season + Tea and Coffee

Additional Menu Items – Additional $4.50 per person Sydney Rock and Pacific Oysters Honey glazed baked leg of Ham Rare Roast Beef

Antipasto platters – Additional $6.00per person Whole baked salmon Smoked salmon platters with lemon, onion and capers Antipasto platters

3 Course Formal Dining

Chef’s selections of canapés on arrival Entrée – Alternate Placement Grilled field mushrooms with layers of roasted eggplant, zucchini, capsicum and baby asparagus topped with crispy pancetta and grilled haloumi cheese (v) Pappardelle pasta infused with chargrilled eggplant, bell pepper, semi dried tomato, Spanish green olives and chorizo in a pine nut pesto sauce with shavings of Parmigiano-Reggiano Home made ravioli filled with roasted pumpkin, baby spinach, ricotta and pine nuts sautéed in a creamy based tomato sauce (v) Mezze platter of cured meats, chargrilled vegetables, Tasmanian smoked salmon, assorted cheese and dips Hot Seafood Plate consisting of chargrilled king prawns, steamed scallops, salt and pepper calamari, oyster Kilpatrick and mussels with a homemade lemon aioli Cold Seafood Plate consisting of king prawn salad, Tasmanian smoked salmon, Sydney rock oysters, octopus salad, Ceviche mussels and lemon wedges Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto Moroccan lamb kebabs on a bed of couscous with minted yoghurt and crisp pita bread Warm chorizo, haloumi, roasted kumara and chargrilled capsicum embedded on a roquette salad accompanied with a side of tomato relish

Main Course – Alternate Placement Chargrilled fillet of beef tenderloin in a classic red wine jus served alongside a parcel of baby green beans, confit of tomato, glazed noissette of potato and a classic béarnaise sauce Crispy skinned Tasmanian salmon topped with fried baby capers served with roasted herbed baby chat potatoes, steamed broccolini, sweet baby corn spears and a lemon and dill beaurre blanc Herb encrusted Barramundi fillet with dauphinoise potatoes, honey glazed carrots and buttery lemon brocolini parcels tied round a red pepper bow Roulade of chicken filled with pancetta and brie cheese bedded on roasted pumpkin with layers of baby spinach and pea risotto and chargrilled eggplant in a light bell pepper sauce Classic Chicken Kiev on duchess potatoes with prosciutto wrapped broccolini, roasted Jap pumpkin drizzled with a honey mustard sauce Mediterranean vegetable medley consisting of layers of marinated baked vegetables resting on a roasted heirloom tomato reduction

Dessert – Alternate Placement Vanilla bean cream brulee with blueberry compote Baked white chocolate cheesecake served with mixed berry compote Individual tiramisu topped with chocolate-coated strawberries Chocolate ganache’ tart with cinnamon ice cream Vanilla panacotta layered with strawberries Romanoff and liqueur strawberries Glazed individual fruit flans Apple and rhubarb crumble served with vanilla bean ice cream Table dessert tasting platters consisting of a variety of the featured desserts

Premium Entrée’s – Optional Hot Seafood Plate consisting of chargrilled king prawns, steamed scallops, salt and pepper calamari, oyster Kilpatrick and mussels with a homemade lemon aioli (additional $5per person) Cold Seafood Plate consisting of king prawn salad, Tasmanian smoked salmon, Sydney rock oysters, octopus salad, Ceviche mussels and lemon wedges (additional $5per person) Seared garlic king prawns in a shallot and white wine sauce reduction on a creamy risotto (additional $4.50per person)

Mezze Platters – Optional Mezze: garlic scented fried olives, grilled haloumi and stuffed vine leaves served with kibbi and tabouli, homemade hummus, babaganoush and labne with freshly cut vegetables (Add $40per platter) Greek Mezze: marinated rosemary fetta with black and green olives, stuffed vine leaves, taramasalata, tzatziki with fresh pita bread (Add $40per platter) Gourmet Antipasto: a selection of cured meats, marinated eggplant, capsicum and mushrooms, bocconcini, vine ripened tomato and garlic scented olives with balsamic and virgin olive oil (Add $40per platter)

Seafood Platters – Optional Whole King Prawns (Add $10per person) Oysters – Natural, Kilpatrick or Mornay (Add $6per person) Salt & Szechwan Pepper Calamari with Lime and Coriander Dressing (Add $6per person) Tasmanian Smoked Salmon with capers, Spanish onion and dill aioli (Add $6per person) Marinated and chargrilled Octopus (Add $7per person)

Granita – Optional (Add $6per person) Midori liqueur Margarita Granita di mandorla with Amaretto Tequila, lime and ruby grapefruit Traditional Lemon Granita (non-alcoholic Add $3per person)

Sides – Optional (Serves 8 – 10 guests per table) Greek salad consisting of vine ripened tomato, Greek fetta, black olives, cucumber, olive oil and balsamic vinegar (Add $35per table) Radicchio and fennel salad served with red wine vinaigrette (Add $35per table) Rocket, pear and Parmesan salad (Add $35per table)

Banquet Menu

Pasta and Noodles – Choice of 2 Ravioli with roast baby eggplant, capsicum, mushrooms tossed in a tomato and olive oil dressing Linguine with roast garlic king prawns, parsley, lemon in a tomato and white wine cream sauce. Pappardelle pasta with pancetta and mushrooms served in a white wine sauce. Hokkien noodles stir fried, Asian vegetables with soy and ginger. Penne pasta with roasted capsicum, mushrooms and semi – dried tomatoes tossed in a light tomato pesto dressing.

Chicken – Choice of 1 Oven baked chicken spiced with lemon, oregano and garlic Herb encrusted chicken fillets in an herb and mustard sauce Chicken Parmigiana- individual breasts topped with eggplant, tomato ragout sprinkled with mozzarella and parmesan cheeses Grilled chicken breast drizzled with a capsicum and pesto sauce

Meat & Carvery – Choice of 2 Honey glazed baked leg of ham Seared green pepper crusted rare roast rump fillets in a red wine jus Angus beef stroganoff with mushrooms and capsicum topped with sour cream and chives Char grilled beef fillet steak and field mushrooms served with an onion glazed gravy Roast rolled pork with crackling and apple sauce Moroccan lamb skewers surrounded with our home-style tzatziki sauce Medallion of kangaroo accompanied with Kakadu plum chutney

Seafood – Choice of 1 Grilled barramundi marinated in lime and coriander served on banana leaves Whole baked Tasmanian salmon topped with baby spinach, dill and capers Salt and Pepper Calamari Fresh King Prawns with Seafood Aioli Beer battered fish portions and chips

Potato – Choice of 1 Potato Au Gratin – Layers of creamy potato, onion and parmesan cheese Baby potatoes roasted with rosemary, parsley and garlic butter Garlic potato wedges

Salad – Choice of 3 Roquette, pear and parmesan salad with lemon and oregano dressing Orecchiette pasta salad with roast pumpkin, baby spinach, caramelised onion, pistachios, topped with goats cheese Tomato and bocconcini salad with mescalin and pesto Traditional Greek salad Mediterranean roast vegetables and couscous salad with crispy prosciutto and yoghurt dressing Antipasto platters- a selection of cured meats and marinated Italian style vegetables Baby chat potato salad in parsley and extra virgin olive oil dressing Seafood salad- a medley of seafood and avocado in a dill and honey sauce Baby beetroot salad with orange segments, roquette in a balsamic reduction with crumbled Goats cheese Steamed string beans topped with almond flakes

Dessert – Choice of 2 Vanilla bean cream brulee with blueberry compote Individual tiramisu topped with chocolate-coated strawberries Chocolate ganache tart with cinnamon ice-cream Assorted cheese & seasonal fruit Tea and coffee

Drinks

Standard Beverage Package
$35 per person for a 4 hour charter

Non-Alcoholic Beverage Package
$15 per person for a 4 hour charter

Upgrade to House Spirits
Additional $12 per person

Upgrade to Top Shelf Spirits
Additional $20 per person

Aussie Beverages on Consumption, Bar Tab or Cash Bar
Wait Staff
$260 per wait staff for a 4 hour charter

1-50pax – 2x wait staff required
51-100pax – 4x wait staff required
101-150pax – 6x wait staff required

or call us on 0452 664 646

 

BELLA VISTA – 125’ PREMIUM FLOATING VENUE

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