SPELLBOUND – 40’ Luxury Catamaran

Guests: 28

Cocktails:

Dining:

Buffet:

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Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

Spellbound is a beautifully fitted out catamaran with all the necessary amenities to cater for your luxury cruise. The saloon and cockpit combined boast seating for 25 guests, with an optional sunshade in the aft seating area allowing for sun, or shade, as the client requests. A broad foredeck provides a wonderful outdoor socialising area. This Luxury Catamaran has a stable, flat platform under sail and at anchor, maximising the comfort of your guests, who may not be used to sailing. If you love to swim our crew can anchor in a bay, or take you to a suitable spot to enjoy the fabulous beaches. Our skipper will cook your BBQ, while you and your guests sit back and enjoy the socializing and activities.

We Love:

– Huge indoor space with 2 large lounges
– The boat is in really good condition
– Amazing staff – owner operated

Other features:

Large entertaining areas through the boat
Lots of seating inside the luxury cabin for a boat this size
Sacious front deck with trampolines to relax
Bluetooth / USB
Surround sound with speakers foredeck, saloon and cockpit
Outdoor shower available to rinse off the salt once back on board.
Electric toilet with separate basin/ shower and make up area
Stand up paddle board, Kayak and Aqua lily pad – free of charge

Rates

Rates details:
$550/h Fridays, Saturdays and Sundays in Dec
$525/h Sept-Mar (Excluding Fridays, Saturdays and Sundays in Dec)
$500/h Apr-Aug
No Bucks party
* $100 BYO fee: includes use of the BBQ, eskies as well as plates, cutlery, glasses and serving equipment. Please bring your own ice.
* Canapes from $44pp, Buffet from $53pp.
Gourmet sausage sizzle @ $20/person, which includes gourmet sausages / rolls/ green salad, dips and chips. (min $200 order & $20 delivery fee applies)
* Wharf fee is $100

Sample quotation:
A 4H exclusive hire, fully BYO for up to 28 guests starts at $2,200 (Apr-Aug)

Menus

Catering

All Day Menus

Breakfast on arrival – Choose 2 or 3 items per person

Morning baked muffin selection

Seasonal fruit topped with crystal sugar

(available gluten free)

Shaved salted bangalow Pork, aged cheddar mini croissant

Fresh tomato and Swiss cheese mini croissant

Freshly made pumpkin and feta frittata

House made Granola, pressed yoghurt seasoned with orange and honey

Morning tea – Choose 2 or 3 items per person

Chocolate tarts

Homemade carrot cake

Fluffy giant lamingtons

Belgium chocolate brownie

Almond raspberry and frangipane

Orange and polenta cake

Ginger spiced cake

Lemon drizzle

Lunch –Choose 2 items per person (comes with fruit skewer)

Gourmet sandwich

Avocado & tofu rice paper rolls

Chef’s selection small salad

Pack Includes – Fruit – seasonal selection of market fresh fruit skewer

Afternoon tea – Choose 2 or 3 items per person

Fresh baked scones, strawberry jam and whipped cream

Savoury quiche and chutney

Mini sausage rolls

Mini Belgian chocolate brownie

All Day Package

2 pieces per person – $44.00 per person

3 pieces per person – $54.00 per person

Canapé Menu

Poached Coffs Harbour prawns, harissa aioli (GF)

Smoked salmon, Bellini, dill créme fraiche caper berries

Thai fish cake, sweet chilli, kaffir lime leaf dip

Blue fin tuna tartare, wasabi and soya (GF)

Slow cooked beef shin pie, roasted eggplant and cumin

Slow cooked lamb shoulder pie rich vine ripened tomato

Mexican chicken empanada, light garlic lime dip

Roasted sweet potato and cashew empanada

Mini wagyu beef burger patties, Swiss cheese, caramelised onion, Dijon mustard

Slow cooked pulled pork shoulder slider, fennel and red cabbage slaw

Chicken schnitzel slider, Swiss cheese, cranberry sauce

Mini Peking duck pancakes, hoisin sauce, cucumber and shallot

Roasted eye fillet of beef mini Yorkshire pudding, horseradish

Grilled chicken skewers, chermoula, lime topping (GF)

Tiger prawn & green mango rice paper rolls (GF)

Tempura tofu and banana flower salad rice paper rolls (GF) (V)

Steamed chicken, shiso cress, green papaya rice paper rolls (GF)

Rainbow rice paper rolls, beetroot, red and yellow capsicum carrots, mint,

coriander, ginger peanut sauce (GF, (V)

Arancini of 4 cheeses, Truffle dipping sauce

Arancini of roasted pumpkin and sage, pesto dip

Tartlet of wild mushrooms, slow cooked garlic

Blackened corn and mint blinis, avocado and chipotle salsa, chiffonade mint (GF)

Mini caramelised tomato and fetta tarts, (warm)

Moroccan roasted vegetables, puff pastry, raita sauce

Croquette gruyere, fresh corn

Haloumi cherry tomatoes, fresh basil skewers (GF)

Mini macaron selection

Banoffee set cream, praline, salted caramel

White chocolate and raspberry tarts

Classic tiramisu cup

Lemon tarts, smashed meringue, fresh mint

Canape Packages

6 canapes per person – $44.00 per person

8 canapes per person – $55.00 per person

10 canapes per person – $66.00 per person

12 canapes per person – $77.00 per person

Grazing Platters

Australian and Continental Cheese $77.00 per 5-6 pax

Premium Australian and continental cheese, (3) cheeses, fresh and dried fruit, chutney and water crackers

Mediterranean Antipasto Platter $77.00 per 5-6 pax

Mediterranean delights including cured meats, grilled veggies, olives and feta cheese with grilled bread

Celebrate Grazing – $170.00 per 8-10 pax

Australian cheese, dried fruit, house made chutney, water crackers. A selection of cured meats, grilled veggies, olives, labneh, humus, pickles and grilled sumac flat bread

Celebrate Dessert – 20 Pieces $137.00

•5 x Mini macaroons

•5 x Lemon tart, smashed meringue, fresh mint

•5 x Chocolate tart, white chocolate ganache

•5 x Mini Pavlovas, passion fruit curd, fresh mint

Celebrate Vegetarian Grazing With Ricotta – $115.00 per 8-10 pax

A celebration of fresh and delicious vegetables with the always amazing ricotta. This is a perfect addition to any celebration. A selection of crunchy vegetables, ricotta, dips, crackers and bread.

Celebrate After Work – 60 pieces – $278.00 per platter

•20 x Gourmet mixed pies, homemade puff pastry, slow braised fillings & Heinz ketchup

•20 x Gourmet sausage rolls, pork & fennel seed, rolled in our homemade pastry, seasoned and served with Heinz ketchup

•20 x Quiche, delicious assortment of vegetarian quiche, semi-dried tomato & feta and cheddar & onion jam